Nippon Curry San Francisco Menu:

Sides
Japanese Potato or Pumpkin Croquettes $7
(2 pcs)
Kani (Crab) Cream Croquettes $9
(2 pcs)
Mixed Croquettes $8
(1 potato, 1 crab cream)
Ebi Fry $9
(3 pc Prawns)
Aji Fry $8
(2 pc Breaded mackerel)
Kaki Fry $14
(5 Jumbo Oysters from Japan)
Karaage $8 | $12
(3 or 5 pc)
Pork or Chicken Katsu $10
w/cabbage & tonkatsu sauce
Full Portion of Beef/Vegetarian Curry $7 | $8
Steamed Rice $4 | $6
(Regular or Large)
Finely Shredded Cabbage Salad $3
w/Sesame Dressing
Tonkatsu Sauce $1
Kewpie Japanese Mayonnaise $2
Toppings
Tartar Sauce $0.50
Extra Fukujinzuke $2
(red pickle)
Extra Rakkyo $2
(5 pcs white onion pickle)
Hard-boiled egg $2
Shredded Jack Cheese $2
Chopped Spinach $2
Mixed Vegetables $4
Japanese Potato or Pumpkin Croquette $3.50
(1 pc)
Kani (Crab) Cream Croquette $4.50
(1 pc)
Karaage $3
(1 pc)
Ebi Fry Prawn $3
(1 pc)
Kaki Fry Oyster $3
(1 pc)
Aji Fry Fish $4
(1 pc)
Pork or Chicken Katsu Topping $9
Extra Beef or Vegetarian Curry Roux $4 | $4.50
More Food, Beverages & Desserts
Hinoya Katsu Curry $11
breaded pork cutlet with curry over white rice
Hinoya SF Original Chicken Tenders Curry $11
breaded chicken breast strips with curry over white rice
Hinoya SF Original Karaage Curry $11
marinated deep-fried chicken thighs with curry over white rice
Nippon Curry San Francisco restaurant menu is provided by top-menus.com.

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