- Anywhere
NOLA on 5th
Open Now
NOLA on 5th Menu:
Bottles |
|
| ABITA AMBER | $7 |
| Amber Ale • 45% • Covington, LA | |
| ABITA ANDYGATOR | $9 |
| Helles Bock • 8% • Covington, LA | |
| ABITA TURBO DOG BROWN ALE | $7 |
| Brown Ale • 56% • Covington, LA | |
| BUD LIGHT | $5 |
| Lager • 42% • St Louis, MO | |
| BUDWEISER | $5 |
| Pale Lager • 5% • St Louis, MO | |
| MICHELOB ULTRA | $5 |
| Pale Lager • 42% • St Louis, MO | |
| MODELO ESPECIAL | $6 |
| Pilsner • 44% • Anáhuac, México | |
On Tap |
|
| ABITA PURPLE HAZE | $8 |
| Raspberry Lager • 42% • Covington, LA | |
| KARL STRAUSS AURORA HOPPYALIS | $8 |
| IPA • 70% • San Diego, CA | |
| GUINNESS | $9 |
| Dry Stout • 42% • Dublin, Ireland | |
| HARLAND HAZY IPA | $8 |
| NE/Hazy IPA • 65% • San Diego, CA | |
| HARLAND JAPANESE LAGER | $8 |
| Specialty Grain • 5% • San Diego, CA | |
| KETCH YELLOW SUBMARINE IPA | $8 |
| IPA • 7% • San Diego, CA | |
| KONA BIG WAVE | $7 |
| Golden Ale • 44% • Kailua Kona, HI | |
| LAGUNITAS IPA | $8 |
| IPA • 62% • Petaluma, CA | |
| MOTHER EARTH CA NITRO CALI CREAMIN | $9 |
| Cream Ale • 52% • Vista, CA | |
| PACIFICO | $7 |
| Mexican Lager • 45% • Anáhuac, México | |
| SIERRA NEVADA CELEBRATION | $8 |
| IPA • 68% • CA & NC | |
| SOCIETE THE COACHMAN | $8 |
| Session IPA • 45% • San Diego, CA | |
| SOCIETE THE PUPIL | $8 |
| IPA • 77% • San Diego, CA | |
| ABNORMAL BLONDE | $8 |
| Blonde Ale • 54% • San Diego, CA | |
| ALESMITH SAN DIEGO PALE ALE 394 | $8 |
| American Pale Ale • 6% • San Diego, CA | |
| ASHLAND BLACKBERRY LEMONADE HARD SELTZER | $8 |
| Hard Seltzer • 5% • San Diego, CA | |
| BAJA ESCORPION | $8 |
| Black IPA • 55% • San José del Cabo, Baja California Sur Mexico | |
| COORS LIGHT | $6 |
| Pale Lager • 42% • Golden, CO | |
| DELIRIUM TREMENS | $10 |
| Belgian Strong Ale • 85% • Melle, Belgium | |
| ELYSIAN SPACE DUST | $8 |
| IPA • 82% • Seattle, WA | |
| FORT POINT WESTFALIA | $8 |
| Red Ale • 56% • San Francisco, CA | |
| GOLDEN ROAD MANGO CART | $8 |
| Wheat Ale • 4% • Los Angeles, CA | |
NOLA Comfort Food |
|
| Jambalaya with Fried Catfish or Shrimp | $25 |
| Chicken and andouille sausage jambalaya with your choice of fried Louisiana catfish or fried shrimp, and served with toasted Leidenheimer’s French bread | |
| Vegetable Jambalaya | $17 |
| Bowl of Cajun jambalaya with zucchini, squash, red peppers, green peppers, and onions, served with toasted Leidenheimer’s French bread | |
| Shrimp and Andouille Gumbo with Fried Catfish or Shrimp | $26 |
| Shrimp and andouille sausage gumbo with white rice, your choice of fried Louisiana catfish or fried shrimp, and served with toasted Leidenheimer’s French bread | |
| Shrimp Etouffee with Fried Catfish | $28 |
| House-made Creole shrimp stew in a rich roux, served with fried Louisiana catfish, white rice, and toasted Leidenheimer’s French bread | |
| Red Beans and Rice with Grilled Andouille Sausage | $25 |
| Traditional New Orleans favorite with bacon, sausage, and grilled andouille sausage, served with toasted Leidenheimer’s French bread | |
| Half Rack of Ribs with NOLA Duo | $28 |
| A half rack of smoked barbecue ribs, glazed with our house BBQ sauce and served with two cups of your choice of our jambalaya, gumbo, or red beans and rice | |
| Cajun Shrimp Pasta with Fried Catfish | $28 |
| Sauteed shrimp smothered in house-recipe Cajun cream sauce over cellentani pasta, fried Louisiana catfish, and served with toasted Leidenheimer’s French bread | |
| New Orleans Trio | $26 |
| Your choice of three cups of either NOLA jambalaya, shrimp and andouille gumbo, shrimp etouffee, or red beans and rice, served with toasted Leidenheimer’s French bread | |
| Louisiana Catfish or Shrimp Plate | $18 |
| Blackened or fried Louisiana-style shrimp or catfish with house-made seasoning, served with house remoulade and roasted tomato ranch, fries, and a house salad | |
| Build-Your-Own Mac ‘n’ Cheese | $18 |
| Cellentani pasta tossed with a three-cheese blend of pepper jack, mild cheddar, and sharp cheddar with your choice of blackened or fried shrimp, catfish, thick-cut bacon, or NOLA roast beef | |
| NOLA Jambalaya | $17.95 |
| Traditional Creole rice dish with chicken, sausage, and shrimp | |
| Shrimp and Grits | $18.95 |
| Creamy grits topped with sautéed shrimp and a spicy Creole sauce | |
Po’boys |
|
| Shrimp Po’boy | $18 |
| Your choice of blackened or golden brown battered fried shrimp fully dressed with lettuce, tomatoes, house pickles, and house remoulade | |
| Catfish Po’boy | $18 |
| Your choice of blackened or golden-brown battered Louisiana catfish fully dressed with lettuce, tomatoes, house pickles, and house remoulade | |
| Oyster Po’boy | $18 |
| Fried golden-brown battered gulf oysters fully dressed with lettuce, tomatoes, house pickles, and house remoulade | |
| Roast Beef Po’boy | $18 |
| NOLA roast beef, lettuce, tomatoes, pickles, and garlic mayo | |
| Louisiana Hot Chicken Po’boy | $18 |
| Brined and battered chicken tossed in our house-made Louisiana sauce with lettuce, tomato, pickles, and house-made remoulade | |
| Meatball Po’boy | $18 |
| Grass-fed ricotta-stuffed meatballs with house tomato sauce, topped with organic pesto, ricotta, and house-made roasted garlic aioli | |
| Chicken Club Po’boy | $18 |
| Grilled free-range chicken with house-cured thick-cut bacon, organic avocado, lettuce, tomatoes, and roasted tomato ranch | |
| Peacemaker | $20 |
| Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce | |
Po”boys |
|
| Shrimp Poboy | $18 |
| Your choice of blackened or golden brown battered fried shrimp fully dressed with lettuce, tomatoes, house pickles, and house remoulade | |
| Catfish Poboy | $18 |
| Your choice of blackened or golden-brown battered Louisiana catfish fully dressed with lettuce, tomatoes, house pickles, and house remoulade | |
| Oyster Poboy | $18 |
| Fried golden-brown battered gulf oysters fully dressed with lettuce, tomatoes, house pickles, and house remoulade | |
| Roast Beef Poboy | $18 |
| NOLA roast beef, lettuce, tomatoes, pickles, and garlic mayo | |
| Louisiana Hot Chicken Poboy | $18 |
| Brined and battered chicken tossed in our house-made Louisiana sauce with lettuce, tomato, pickles, and house-made remoulade | |
| Meatball Poboy | $18 |
| Grass-fed ricotta-stuffed meatballs with house tomato sauce, topped with organic pesto, ricotta, and house-made roasted garlic aioli | |
| Chicken Club Poboy | $18 |
| Grilled free-range chicken with house-cured thick-cut bacon, organic avocado, lettuce, tomatoes, and roasted tomato ranch | |
| Peacemaker | $20 |
| Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce | |
Small Plates |
|
| Louisiana Catfish or Shrimp | $14 |
| Blackened or fried Louisiana-style shrimp or catfish with house-made seasoning, served with house remoulade and roasted tomato ranch | |
| Chicken Wings | |
| Tender and juicy Cajun rub wings served with your choice of house-made “sauces | |
| Crawfish and Andouille Sausage Eggrolls | $16 |
| Two eggrolls with crawfish, andouille sausage, sweet spicy cabbage, and Sriracha aioli | |
| Dirty Fries | $18 |
| French fries topped with four-cheese sauce, NOLA roast beef, gravy, caramelized onions, and jalapeños | |
| Salted Pretzel Balls | $12 |
| Pretzel balls topped with garlic oil, pretzel salt, and served with house-made Cajun beer cheese and creole mustard | |
| French Fries or Sweet Potato Fries | $8 |
| Served with house Sriracha mayo | |
| Truffle Parmesan French Fries | $10 |
| New Orleans Shrimp or Catfish | $11 |
| A generous helping of Louisiana-style shrimp or catfish with house-made seasoning, your choice of blackened or fried, served with house remoulade and roasted tomato ranch | |
| Chicken Wings | $10 | $18 |
| Tossed in your choice of house-made “sauces”: buffalo, parmesan & garlic, mango habanero, Cajun rub, BBQ, or house Zamm sauce | |
| Housemade meatballs | $11 |
| Three house-made grass-fed beef meatballs stuffed with truffle ricotta cheese and served with house marinara, topped with organic pesto and served with a French bread crostini | |
| Dirty fries or Cajun chips | $16 |
| Your choice of fries or daily-cut Cajun chips topped with four-cheese sauce, NOLA roast beef, gravy, caramelized onions, and jalapeños | |
| Build-your-own Mac ‘n’ Cheese | $10 |
| Cellentani pasta tossed with pepper jack, mild cheddar, and sharp cheddar | |
| French fries or Sweet potato fries | $7 |
| Served with house Sriracha mayo | |
| Housemade chips | $5 |
| Made fresh daily | |
Guy Fieri’s Favorites |
|
| Black & Gold Po’boy with Cup of NOLA Jambalaya and Fries | $23 |
| Po’boy sandwich featuring slow-cooked beef in house gravy with fried shrimp, topped with lettuce, tomatoes, pickles, and house-made remoulade sauce, served with your choice of fries or side salad, and a cup of chicken and andouille sausage jambalaya | |
| White Chocolate Bread Pudding | $10 |
| House-made bread pudding made from Leidenheimer’s French bread with white chocolate bourbon sauce, organic berry compote, powdered sugar, and whipped cream | |
Flatbreads |
|
| Veggie Flatbread | $14 |
| Organic roasted vegetables, caramelized onions, roasted tomatoes, feta cheese, and truffle balsamic glaze | |
| Andouille Sausage Flatbread | $15 |
| House-made New Orleans-style sausage, caramelized onions, mixed cheese, and chimichurri sauce | |
| Cajun Shrimp Flatbread | $16 |
| Cajun shrimp, caramelized onions, roasted tomatoes, feta cheese, mixed greens, and house-made remoulade sauce | |
| Meatball Flatbread | $15 |
| Grass-fed ricotta-stuffed meatballs, roasted peppers, truffle ricotta, roasted garlic aioli, and red pepper flakes | |
Salads |
|
| Wedge Salad | $11 |
| Iceberg lettuce, house-cured smoked bacon, tomatoes, bleu cheese, and green onions | |
| Roasted Beet Salad | $11 |
| Organic mixed greens, roasted beets, feta, citrus, candied walnuts, and house pesto vinaigrette | |
| Caesar Salad | $10 |
| Organic Romaine, roasted tomatoes, French bread croutons, and house Caesar dressing | |
| Add protein to any salad | |
| Blackened or fried shrimp, catfish, or chicken, thick-cut bacon, or ricotta-stuffed meatball | |
| Caesar Salad | $9.95 |
| Crisp romaine lettuce, croutons, and Parmesan cheese with Caesar dressing | |
Po” Boys & Sandwiches |
|
| Chicken Po” Boy | $12.95 |
| Crispy fried chicken breast on a French roll with lettuce, tomato, and remoulade | |
| Catfish Po” Boy | $13.95 |
| Fried catfish on a French roll with lettuce, tomato, and remoulade | |
Brunch Drinks |
|
| Brunch Drinks | |
BRUNCH |
|
| Traditional French Toast | $7 |
| Served with maple syrup and butter | |
| Avocado Toast | $9 |
| Topped with cherry tomatoes and feta | |
| Eggs Benedict | $12 |
| Poached eggs, ham, and hollandaise sauce | |
| Vegan Breakfast Burrito | $10 |
| Filled with tofu, black beans, and avocado | |
SMALL PLATES |
|
| Crispy Calamari | $9 |
| Served with marinara sauce | |
| Stuffed Mushrooms | $8 |
| Filled with cheese and herbs | |
Cocktails |
|
| Hurricane on Fifth | $13 |
| Dark rum, light rum, orange juice, and lime juice served over grenadine | |
| Classic Sazerac | $13 |
| Henebery rye whiskey, absinthe, and Peychaud’s bitters over a muddled sugar cube | |
| Vieux Carré | $12 |
| Rye whiskey, cognac, vermouth, Benedictine, Peychaud’s and Angostura bitters | |
| G Bahama | $14 |
| Coconut rum, dark rum, pineapple juice, orange juice, and guava juice, garnished with an orange slice | |
| Tijuana Mule | $13 |
| Santo reposado tequila, Grand Marnier, fresh-squeezed lime juice, and ginger beer | |
| French Quarter Margarita | $14 |
| Blanco tequila, organic agave, and fresh-squeezed lime juice served with a lime and salted rim | |
| Chervona Crantini | $13 |
| Locally distilled Chervona cranberry-infused Ukrainian vodka and dry vermouth | |
| Neela’s Sunrise | $12 |
| Ketel One Grapefruit & Rose vodka, champagne, grapefruit juice, and a splash of soda water | |
| California Grasshopper | $12 |
| Crème de menthe, crème de cacao, and vodka | |
Daily Happy Hour |
|
| Dollar Chicken Wings | $1 |
| Our regular Cajun rub wings served with your choice of sauce; minimum of six per order | |
| Cheeseburger Slider | $4 |
| Ground chuck slider with cheese, caramelized onions, bacon, NOLA street sauce, served on a Hawaiian bun | |
| Salted Pretzel Balls | $8 |
| Pretzel balls topped with garlic oil, pretzel salt, and served with house-made Cajun beer cheese and creole mustard | |
| Crawfish and Andouille Sausage Eggrolls | $11 |
| Two eggrolls with crawfish, andouille sausage, sweet spicy cabbage, and Sriracha aioli | |
| French Fries or Sweet Potato Fries | $5 |
| Served with house Sriracha mayo | |
| Truffle Parmesan French Fries | $7 |
| Draft Beers | $5 |
| Excludes double and triple IPAs and Delirium | |
| Santo Spirits Shots | $5 |
| Blanco tequila, reposado tequila, or mezquila | |
| Call Drinks | $5 |
| Your choice of Hornitos plata, Jack Daniel’s, Tito’s, Tanqueray, or Bacardi Silver, and a mixer | |
PO”BOYS |
|
| Shrimp Poboy | $18 |
| Your choice of blackened or fried Louisiana shrimp with lettuce, tomatoes, pickles, and house remoulade sauce | |
| Catfish Poboy | $18 |
| Your choice of blackened or fried Louisiana catfish with lettuce, tomatoes, pickles, and house remoulade sauce | |
| Black and Gold Poboy | $18 |
| Slow-cooked beef in house gravy with fried shrimp, topped with lettuce, tomatoes, pickles, and house-made remoulade sauce | |
| Roast Beef Poboy | $18 |
| Seasoned roast beef with lettuce, tomatoes, pickles, and garlic mayo | |
| Louisiana Hot Chicken Poboy | $18 |
| Brined and battered chicken tossed in our house-made Louisiana sauce with lettuce, tomatoes, pickles, and house-made remoulade sauce | |
| Chicken Club Poboy | $18 |
| Grilled free-range chicken with house-cured thick-cut bacon, lettuce, tomatoes, and roasted tomato ranch | |
| Peacemaker | $20 |
| Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce | |
Shots |
|
| Breakfast Shot | $10 |
| Jameson Irish whiskey, butterscotch schnapps, orange juice, and bacon | |
| Big Stick | $7 |
| Cruzan pineapple rum shaken with orange juice, lime juice, and cherry pucker | |
| Green Tea | $7 |
| Jameson Irish whiskey shaken with peach schnapps and sweet and sour | |
Dessert |
|
| White Chocolate Bread Pudding | $10 |
| House-made bread pudding made from Leidenheimer”s French bread with white chocolate bourbon sauce, organic berry compote, powdered sugar, and whipped cream | |
| Hot Mess Brownie | $10 |
| House-made salted caramel brownie topped with vanilla ice cream, whipped cream, drizzled chocolate and caramel sauce, and candied walnuts | |
| Churro Donuts | $10 |
| Soft churro-style donuts tossed in a cinnamon and sugar blend, topped with vanilla ice cream, whipped cream, and a sweet condensed milk glaze | |
Cocktail Menu |
|
| Hurricane on Fifth | $13 |
| Dark rum, light rum, orange juice, lime juice, and grenadine | |
| Classic Sazerac | $12 |
| Rye whiskey, cognac, absinthe, sugar, and bitters | |
| Vieux Carré | $12 |
| Rye whiskey, cognac, vermouth, Benedictine, and bitters | |
| G Bahama | $11 |
| Coconut rum, dark rum, pineapple juice, and orange juice | |
| California Grasshopper | $11 |
| Crème de menthe, crème de cacao, and vodka | |
| French Quarter Margarita | $11 |
| Tequila, agave, and lime juice | |
| CaliFino Old Fashioned | $13 |
| CaliFino reposado tequila, organic agave, chocolate bitters, mezcal optional | |
| Neela’s Sunrise | $13 |
| Grapefruit vodka, champagne, grapefruit juice, and lime juice | |
Shot Menu |
|
| Breakfast Shot | $9 |
| Big Stick | $6 |
| Washington Apple | $6 |
| Green Tea | $7 |
| Double D | $9 |
| JellO Shot | $2 |
| Breakfast Shot | $10 |
| Big Stick | $7 |
| Southern Slammer | $8 |
More Food, Beverages & Desserts |
|
| Stella Artois Pale Lager | $7 |
| Pale Lager • 5% • Leuven, Belgium | |
| Stone Buenaveza Salt Lime Lager | $8 |
| Mexican Lager • 47% • Escondido, CA | |
| Stone Fear Movie Lions | $10 |
| Double IPA • 85% • Escondido, CA | |
| Guinness | $9 |
| Dry Stout • 42% • Dublin, Ireland | |
| Harland Hazy IPA | $8 |
| NE/Hazy IPA • 65% • San Diego, CA | |
| Harland Japanese Lager | $8 |
| Specialty Grain • 5% • San Diego, CA | |
| Ketch Yellow Submarine IPA | $8 |
| IPA • 7% • San Diego, CA | |
| Kona Big Wave | $7 |
| Golden Ale • 44% • Kailua Kona, HI | |
| Lagunitas IPA | $8 |
| IPA • 62% • Petaluma, CA | |
| Mother Earth CA Nitro Cali Creamin | $9 |
| Cream Ale • 52% • Vista, CA | |
| Pacifico | $7 |
| Mexican Lager • 45% • Anáhuac, México | |
| Sierra Nevada Celebration | $8 |
| IPA • 68% • CA & NC | |
| Societe The Coachman | $8 |
| Session IPA • 45% • San Diego, CA | |
| Societe The Pupil | $8 |
| IPA • 77% • San Diego, CA |
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Tags
Opening Hours
Open Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 12:00am
10:00am - 12:00am
10:00am - 11:00pm
April 29, 2025
7:42 pm