- Anywhere

Nong Lá Vietnamese Cafe
Nong Lá Vietnamese Cafe Menu:
Sandwiches |
|
Banh Mi | |
Warm 12-inch French baguette served with house mayo, pickled carrots & daikon, cilantro and jalapenos | |
Thit Nuong | $13.95 |
Grilled Pork | |
Bo Nuong | $14.50 |
Grilled Lemongrass & Sesame Steak | |
Ga Nuong | $14.50 |
Grilled Lemongrass Free-Range Chicken | |
Thit Xiu | $14.50 |
Sliced Braised Pork Belly | |
Chay | $13.95 |
Tofu & Varietal Oyster Mushrooms | |
Rice |
|
Thit Nuong | $16.95 |
Grilled Pork | |
Bo Nuong | $17.50 |
Grilled Lemongrass & Sesame Steak | |
Ga Nuong | $17.50 |
Grilled Lemongrass Free-Range Chicken | |
Chay | $16.95 |
Tofu & Varietal Oyster Mushrooms (Vegetarian Sauce Available – Vegan) | |
Noodle Salads |
|
Bun | |
Cold vermicelli noodles on a bed of fresh lettuce and mint, cucumbers, bean sprouts, pickled carrots & daikon, cilantro, green onions, and peanuts Served with fish sauce | |
Cha Gio | $16.95 |
Egg Rolls 3 pieces | |
Thit Nuong | $16.95 |
Grilled Pork | |
Thit Nuong Cha Gio | $17.95 |
Grilled Pork + Egg Roll | |
Bo Nuong | $17.50 |
Grilled Lemongrass & Sesame Steak | |
Bo Nuong Cha Gio | $18.50 |
Grilled Lemongrass & Sesame Steak + Egg Roll | |
Ga Nuong | $17.50 |
Grilled Lemongrass Free-Range Chicken | |
Ga Nuong Cha Gio | $18.50 |
Grilled Lemongrass Free-Range Chicken + Egg Roll | |
Chay | $16.95 |
Tofu & Varietal Oyster Mushrooms (Vegetarian Sauce Available – Vegan) | |
Soups |
|
BO VIEN | $17.25 |
Beef Ball | |
TAI | $17.95 |
Thinly sliced Rare Filet Mignon | |
TAI BO VIEN | $17.95 |
Rare Filet Mignon & Beef Balls | |
DAC BIET | $18.75 |
Rare Filet Mignon, Brisket, Tripe & Beef Balls | |
GA | $17.95 |
Free-range Chicken in chicken broth | |
CHAY | $17.95 |
Tofu & Varietal Oyster Mushrooms with Carrots and Daikon in a vegetarian broth | |
Chef”s Special |
|
CHEFS SPECIAL | $18.50 |
Tender Beef Ribs and Tendon | |
Specialties |
|
Bun Bo Hue | $17.95 |
Spicy lemongrass beef soup with vermicelli noodles, pork patty and beef shank Topped with white onions, green onions and cilantro | |
Bun Rieu | $17.95 |
Rich tomato soup with vermicelli noodles, housemade meatballs (egg, crab, pork) and tofu Topped with white onions, green onions and cilantro | |
SNACKS |
|
GOI CUON SPRING ROLLS | $9.50 |
Rice paper rolls with pork, shrimp, vermicelli noodles, lettuce and mint Served with peanut sauce | |
GOI CUON VEGGIE SPRING ROLLS | $9.50 |
Rice paper rolls with tofu, varietal oyster mushrooms, vermicelli noodles, lettuce and mint Served with peanut sauce | |
CHA GIO CRISPY EGG ROLLS | $7.95 | $9.95 |
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown Served with fish sauce, pickled carrots & daikon, fresh lettuce and mint | |
GOI GA CHICKEN CABBAGE SALAD | $12.75 |
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander topped with peanuts, fried shallots and cilantro with a lime & fish sauce vinaigrette |
Nong Lá Vietnamese Cafe restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Nong Lá Vietnamese Cafe
Nong Lá Vietnamese Cafe Menu:
Sandwiches |
|
Banh Mi | |
Warm 12-inch French baguette served with house mayo, pickled carrots & daikon, cilantro and jalapenos | |
Thit Nuong | $13.95 |
Grilled Pork | |
Bo Nuong | $14.50 |
Grilled Lemongrass & Sesame Steak | |
Ga Nuong | $14.50 |
Grilled Lemongrass Free-Range Chicken | |
Thit Xiu | $14.50 |
Sliced Braised Pork Belly | |
Chay | $13.95 |
Tofu & Varietal Oyster Mushrooms | |
Rice |
|
Thit Nuong | $16.95 |
Grilled Pork | |
Bo Nuong | $17.50 |
Grilled Lemongrass & Sesame Steak | |
Ga Nuong | $17.50 |
Grilled Lemongrass Free-Range Chicken | |
Chay | $16.95 |
Tofu & Varietal Oyster Mushrooms (Vegetarian Sauce Available – Vegan) | |
Noodle Salads |
|
Bun | |
Cold vermicelli noodles on a bed of fresh lettuce and mint, cucumbers, bean sprouts, pickled carrots & daikon, cilantro, green onions, and peanuts Served with fish sauce | |
Cha Gio | $16.95 |
Egg Rolls 3 pieces | |
Thit Nuong | $16.95 |
Grilled Pork | |
Thit Nuong Cha Gio | $17.95 |
Grilled Pork + Egg Roll | |
Bo Nuong | $17.50 |
Grilled Lemongrass & Sesame Steak | |
Bo Nuong Cha Gio | $18.50 |
Grilled Lemongrass & Sesame Steak + Egg Roll | |
Ga Nuong | $17.50 |
Grilled Lemongrass Free-Range Chicken | |
Ga Nuong Cha Gio | $18.50 |
Grilled Lemongrass Free-Range Chicken + Egg Roll | |
Chay | $16.95 |
Tofu & Varietal Oyster Mushrooms (Vegetarian Sauce Available – Vegan) | |
Soups |
|
BO VIEN | $17.25 |
Beef Ball | |
TAI | $17.95 |
Thinly sliced Rare Filet Mignon | |
TAI BO VIEN | $17.95 |
Rare Filet Mignon & Beef Balls | |
DAC BIET | $18.75 |
Rare Filet Mignon, Brisket, Tripe & Beef Balls | |
GA | $17.95 |
Free-range Chicken in chicken broth | |
CHAY | $17.95 |
Tofu & Varietal Oyster Mushrooms with Carrots and Daikon in a vegetarian broth | |
Chef”s Special |
|
CHEFS SPECIAL | $18.50 |
Tender Beef Ribs and Tendon | |
Specialties |
|
Bun Bo Hue | $17.95 |
Spicy lemongrass beef soup with vermicelli noodles, pork patty and beef shank Topped with white onions, green onions and cilantro | |
Bun Rieu | $17.95 |
Rich tomato soup with vermicelli noodles, housemade meatballs (egg, crab, pork) and tofu Topped with white onions, green onions and cilantro | |
SNACKS |
|
GOI CUON SPRING ROLLS | $9.50 |
Rice paper rolls with pork, shrimp, vermicelli noodles, lettuce and mint Served with peanut sauce | |
GOI CUON VEGGIE SPRING ROLLS | $9.50 |
Rice paper rolls with tofu, varietal oyster mushrooms, vermicelli noodles, lettuce and mint Served with peanut sauce | |
CHA GIO CRISPY EGG ROLLS | $7.95 | $9.95 |
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown Served with fish sauce, pickled carrots & daikon, fresh lettuce and mint | |
GOI GA CHICKEN CABBAGE SALAD | $12.75 |
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander topped with peanuts, fried shallots and cilantro with a lime & fish sauce vinaigrette |
Nong Lá Vietnamese Cafe restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.