North Beach Restaurant Menu:

Dolce
Torta di Cioccolato con mascarpone e pistacchio $12
Crème Caramel $12
Tiramisu $12
Zabaglione Molto Fresco $12
Regular
Affagato Regular 9
Lushs Vanilla Gelato & Graffeo Espresso
Corretto 12
House Coffee LiqueurBranca MentaSambuca -or whatever lifts your spirit
Contorni
Asparagi Grilgliata 9
EVOO, salt & pepper
Broccolini al Forno 9
Garlic Olive Oil
Farro Garfagnana 10
Farro, beans, herbs, salt and pepper
Spinaci Saltati in Padella 9
Garlic olive oil and red chili flakes
Patate al Forno 9
Roasted rosemary potatoes
Polenta la specialità della Casa 10
Soft polenta in tomato sauce, parmesan
Secondi
Calamari Fritti $25
herbed and fried tubes & tenticles
Gamberi Provinciale $36
sautéed Prawns in a fresh tomato sauce
Gamberi Mugnaia $36
sautéed Prawns in a white wine, lemon, butter sauce
Calamari Mugnaia $29
Breaded steaks, butter & lemon sauce
Fresh Fish of the day $34
Pan roasted wild caught
Petrale Sole alla Mugnaia $38
Flour-dusted, white wine, lemon, butter sauce
Antipasti
Antipasto Misto 45
Prosciutto, Prosciutto Cotto, bruschetta, burrata, confit tomato
Vongole in Brodo 21
Fresh Clams in Garlic, white wine-butter broth & grilled bread
Scamponi 45
Three Grilled Baby Maine Lobster Tails grilled or butter poached
Mixed Green Salad $7.95
Mixed Green Salad – Alla Lorenzo $15.50
Mixed Greens with Roquefort $14.50
Bay Shrimp Cocktail $15.50
Prawn Cocktail $18.00
Our Famous Home-Cured Prosciutto
Calamari Vinaigrette 15
tubes & tenticles, white wine vinaigrette, pesto, celery
APERITIVI
Aperol Spritz $14
Americano $14
Negroni Sbagliato $14
Negroni $14
Boulevardier $14
Amaro Manhattan $14
Primi
Mezzi Rigatoni Mare Chiaro 28
Calamari, bay shrimp, calabrian chilis, cream sauce
Linguine e Vongole 30
Bay clams, white wine, butter sauce
Tagliatelle Pescatora 29
Mixed shellfish with White or Red sauce
Pappardelle alla Bolognese 25
Wide egg noodles with tomato-meat sauce
Bucatini allamatriciana 24
Pancetta, tomatoes, garlic, onion
Spaghetti alla Carbonara 24
Pasta della Casa 30
Rigatoni, prosciutto, mushrooms, veal, white wine sauce
Tagliatelle al Pesto 21
Basil, pine nuts, garlic, cheese
Fettuccini Primavera 21
Seasonal vegetables in white or red sauce
Gnocchi Fatti a Mano 25
with gorgonzola or Marinara
Ravioli della casa alla Toscana 26
Beef, Pork, mushrooms, cream sauce
Bevande e Dolci
Coffee, Tea or Milk $3.75
Espresso – Graffeo $4.25
Cappuccino – Graffeo $4.95
Biscotti di Prato $8.00
Cream Caramel $9.00
Homemade
Chocolate Mousse Torte $12.00
Hot Zabaglione $24.00
for Two
Cold Zabaglione – Della Casa $11.00
Semifreddo $9.50
Homemade
NY Style Cheesecake $10.50
Tiramisu $11.00
Homemade
Torta di Gelato $11.50
Homemade
Parmigiano Grana $12.50
Lemon Sorbet $9.00
Spumoni or Ice Cream $9.75
Gelato Affogato $13.00
Tray of Cheese, Walnuts, Figs and Apples $30.00
for Two
Dal Mare
Sea Scallops $33.00
Sautéed in White Wine Mushroom Sauce
Petrale Mugnaia $33.00
Sautéed with White Wine, Lemon and Butter Sauce
Petrale Portofino $36.00
Stuffed with Shrimp and Crab Alla Mugnaia
Petrale $32.00
Broiled and served on a bed of Spinach Salad
Calamari $22.00
Fritti or Livornese
Cioppino alla Pescatora $32.00
Shelled – Our Seafood Specialty
Combination of Filet of Veal and Prawns $32.00
White Wine, Lemon and Butter Sauce
Abalone Doré $75.00
Mugnaia or Combination – Chefs Pride
Prawns Provinciale $32.00
Fresh Tomato or White Wine, Lemon and Butter Sauce
Halibut $30.00
Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
Salmon My Way $28.00
Lorenzos Favorite
Salmon Steak $30.00
Broiled or Poached with White Wine, and Lemon Butter Sauce
Broiled Baby Eastern Lobster Tails $42.00
Alla Mugnaia
More Food, Beverages & Desserts
Torta di Cioccolato 12
con mascarpone e pistacchio
Crème Caramel 12
Sor del Re, Moscato DAsti 2006
Tiramisu 12
I Selvatici, Via Sants del Chinat eggo
Zabaglione Molto Fresco 12
Manners, Gemürztraminer, Late Harvest 2009
Bistecca alla Fiorentina per due $120
Double Cut, 32 oz. Grilled, Bone-In Steak for Two choice of two sides (30 minutes to cook)
Parmigiana alla Melanzana $28
Baked Eggplant Parmesan in marinara
Pollo Toscano $34
Roasted half chicken, artichoke hearts, green olives, mushrooms, zucchini, carrots, gravy
Pollo Mattone $34
Crispy roasted half chicken with Italian herbs
Vitello Piccata $36
Veal loin, white wine, lemon, butter and caper sauce
Vitello Saltimbocca $38
Veal loin, prosciutto, sage, fresh provolone
Costoletta di Vitello $45
16 oz. Grilled T-Bone Veal chop, roasted potatoes
Insalata Arugula 12
EVOO, lemon, 24 mo. Parmigiano Reggiano
Cocktail di Gamberi 15
Bay Shrimp, red cocktail sauce
Insalata Cicorie 16
Endive, radicchio, apple, currant, walnut & dolce latte
Carpaccio di Manzo 18
Filet Mignon, EVOO, capers, arugula
Insalata Caesar 14
Crisp romaine, 24 mo. Parmigiano Reggiano, anchovie dressing
Vongole 21
Clams in a with Garlic-wine or Red sauce
Prosciutto con Frutta di Stagione 18
Proscuitto and seasonal fruit
Insalta Tiepida di Spinaci 14
Warm spinach, pancetta, red wine vinaigrette
Bruschetta Funghi e Tartufo 12
shallots, thyme, honey & black truffle pecorino
Burratina & pane grigliato 15
Burrata & grilled rustic bread
Eggplant Parmigiana $24.00
Baked with Fresh Tomato and Mozzarella
Roast Caponette $26.00
with Italian Herbs and Garlic
Breast of Chicken $26.00
Broiled with Herbs
Chicken Toscana $31.00
Sautéed with Artichoke Hearts, Zucchini, Carrots, Black Olives and Mushrooms
Chicken al Mattone $28.00
with Italian Herbs – House Specialty
Chicken Scaloppine $24.00
Piccata, Marsala or Sorrento
Chicken Livers $23.00
Sautéed with Mushrooms and Barbera Sauce
Veal Sweetbreads $26.00
Sautéed with Mushroom Sauce or Cream Sauce
Veal Scaloppine Piccata $27.00
with White Wine, Lemon, Butter and Caper Sauce
Veal Scaloppine Sorrento $27.00
Sautéed with Fresh Tomatoes and Mozzarella
Veal Scaloppine Marsala $27.00
Sautéed with Marsala Wine
Veal Milanese $28.00
Breaded, Fried, garnished with Fresh Lemon
Veal Scaloppine alla Bruno $29.00
Sautéed with Chardonnay, Mushrooms and Pinoli
Veal Chop $39.00
Broiled, Sautéed or Milanese
Veal Cutlet Parmigiana $31.00
Baked with Fresh Tomatoes and Mozzarella
Veal Saltimbocca alla Nerone $30.00
Chefs Creation
Filet of Lamb alla Bruno $32.00
with Barolo Sauce – House Specialty
New York Sirloin Steak $40.00
Broiled
Filet Mignon $41.00
Broiled
Steak Caruso $42.00
with Prosciutto, Mushrooms and Pomarola Sauce
North Beach Restaurant restaurant menu is provided by top-menus.com.

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