- Anywhere
North Italia
North Italia Menu:
8nesh Pasta |
|
SEASONAL ANOLINI | $20 |
chef”s seasonal vegetarian filled pasta | |
BOLOGNESE (house specialty) | $23 |
traditional meat gauce,tagliatelle, grana padano,wild oregano,evoo | |
STROZZAPRETI | $22 |
herb roasted chicken, roasted mushroom, spinach, toasted pine nut,parmesan cream | |
SPICY RIGATONI VODKA | $22 |
italian sausag8,crispy pancetta,shaved garlic,torn basil, grana padano | |
SQUId INK TONNARELLI | $24 |
tiger shrimp,calamari, wild fennel pollen,mint,spioy tomato sauco | |
BRAISED SHORT RIB LUMACHE | $24 |
parmesan fonduta, fresh horseradish, wilted arugula,herb breadcrumb | |
substitute gluten free pasta or vegetable noodles + | $3.5 |
Ralads add CHICKEN or SALMON” 12 |
|
LITTLE GEM CAESAR | $15 |
grated grana padano,herb brcadcrumb, cracked pepper | |
ARUGULA & AVOCADO | $14.5 |
shaved fennel, lemon,grana padano,evoo | |
TUSCAN KALE | $14.5 |
crispy pancetta,charred grape, apple, pistachio, herbed breadcrumb; parmesan vinaigrette | |
SEASONAL VEGETABLE | $15.5 |
butternut squash,brussels sprout,cauliflower;kale, radicchio,pecorino,fregola, pistachio,date, white balsamic vinaigrettc | |
ITALIAN FARM | $16.5 |
salami,speck; provolone, pepperoncini,olive_ heirloom cherry tomato, cucumber; pickledred onion; roasted pepper; herb breadcrumb, oregano vinaigrette | |
HEIRLOOM BEET & CHICKEN | $16.5 |
avocado,cucumber; goat cheese,fregola, red winc vinaigrette | |
Pizza |
|
FUNGHI | $20 |
roasted mushroom, cipollini, smoked mozzarella | |
MARGHERITA | $19 |
mozzarella, fresh basil, olive oil, red sauce | |
SPICY MEATBALL | $20 |
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce | |
Sandwiches & Entrées |
|
SPICY ITALIAN GRINDER | $15.5 |
sopressata, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera | |
PULLED PORCHETTA | $15.5 |
pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli | |
PARMESAN CHICKEN | $15.5 |
prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli | |
ROASTED SALMON* | $24 |
caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato | |
Small Plates |
|
DAILY SOUP | |
GRILLED BREAD & GOOD OLIVE OIL | $9 |
grana padano & herbs | |
ZUCCA CHIPS | |
(yum!) | |
BURRATA DI STAGIONE | $7 |
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta | |
CRISPY EGGPLANT PARMESAN | $10 |
fresh mozzarella, spicy vodka sauce, torn basil | |
WILD SHRIMP SCAMPI | $15 |
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
PROSCIUTTO BRUSCHETTA | $15 |
stracciatella, grilled asparagus, truffle, grana padano | |
CACIO E PEPE ARANCINI | $18 |
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli | |
WHITE TRUFFLE GARLIC BREAD | $15 |
house made ricotta, mozzarella, grana padano, herbs | |
CALAMARI FRITTI | $14 |
house giardiniera, sugo, calabrian aioli, grilled lemon | |
BEEF CARPACCIO | $15 |
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread | |
ITALIAN MEATBALLS | $17 |
creamy polenta, rustic marinara, grana padano | |
SMOKED PROSCIUTTO FRITTATINE | $16 |
bucatini, speck, mozzarella, provolone, english pea sprouts, spicy vodka sauce | |
Chef”s Boards” |
|
CLASSICO | $21 |
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread | |
Sides |
|
Spicy Broccolini | |
Tuscan Kale & Spinach | |
Grilled Asparagus | |
Crispy Brussels Sprouts | |
Glazed Chioggia Beets | |
Roasted Butternut Squash Polenta | |
Roasted Fingerling Potato | |
White Wine |
|
PINOT GRIGIO | $12 | $16 | $48 |
barone fini, valdadige | |
GRECO DI TUFO | $12 | $16 | $48 |
villa matilde, campania | |
VERMENTINO | $11 | $14.5 | $44 |
pala “soprasole”, sardinia | |
GRILLO | $13 | $17 | $52 |
feudo montoni “timpa”, sicily | |
RIESLING | $11 | $14.5 | $44 |
loosen bros. “dr.l”, mosel | |
MOSCATO D”ASTI” | $12 | $16 | $48 |
vietti, piedmont | |
SAUVIGNON BLANC | $12.5 | $16.5 | $50 |
vavasour, awatere valley, nz | |
SAUVIGNON BLANC | $15 | $20 | $60 |
duckhorn, north coast | |
CHARDONNAY | $11.5 | $15.5 | $46 |
edna valley, central coast | |
CHARDONNAY | $13 | $17 | $52 |
antinori “bramito”, umbria | |
CHARDONNAY | $15 | $20 | $60 |
la follette “los primeros”, sonoma county | |
Red Wine |
|
FRAPPATO | |
donnafugata “bell | |
CHIANTI CLASSICO | $13.5 | $18 | $54 |
borgo scopeto, tuscany | |
MONTEPULCIANO D”ABRUZZO” | $12.5 | $16.5 | $50 |
tritano, abruzzo | |
PINOT NOIR | $12.5 | $16.5 | $50 |
bottega vinaia, trentino | |
PINOT NOIR | $16 | $21 | $64 |
valravn, sonoma county | |
BARBERA | $13 | $17 | $52 |
marchesi di gresy, asti | |
NEBBIOLO LANGHE | $15 | $20 | $60 |
marchesi di barolo “sbirolo”, piedmont | |
SUPER TUSCAN | $17 | $22.5 | $68 |
ornellaia “le volte”, tuscany | |
BAROLO | $17.5 | $23 | $70 |
fontanafredda “silver label”, piedmont | |
MERLOT | $11.5 | $15.5 | $46 |
columbia winery, columbia valley | |
MALBEC | $11.5 | $15.5 | $46 |
portillo, mendoza | |
NEGROAMARO | $14 | $18.5 | $56 |
li veli “pezzo morgana”, salice salentino riserva | |
CABERNET SAUVIGNON | $11.5 | $15.5 | $46 |
di majo norante, molise | |
CABERNET SAUVIGNON | $13.5 | $18 | $54 |
paul dolan vineyards, mendocino county | |
CABERNET SAUVIGNON | $16.5 | $22 | $6 |
iconoclast “by chimney rock”, napa valley | |
PROPRIETARY RED BLEND | $17 | $22.5 |
delille cellars “d2”, columbia valley | |
Cocktails |
|
NEW ITALIAN | $13 |
aperol, citrus smash, prosecco | |
JULIETTA | |
ginger & vanilla infused tito | |
WHITE LOTUS | $14 |
vulcanica sicilian vodka, elderflower, luxardo blanco, fresh lemon | |
ROSA | |
hendrick | |
ROMAN HOLIDAY | $13.5 |
coconut infused rums, aperol, pineapple, fresh lemon, black walnut | |
MULEGRANO | $14 |
hottoga bacûrgin, pomegranate, lemon, fever tree ginger beer | |
TRANQUILLO | $13.5 |
chamomile infused lemon vodka, campania liqueur, honey, lemon | |
LA DOLCE VITA | $15.5 |
casamigos blanco | |
SICILIAN | $15 |
el mayor reposado, grand marnier, montenegro, fresh citrus | |
DIAVOLO | $14 |
banhez mezcal, calabrian chili amaro, tuscan spice, lemon | |
GOLDEN FIG | $15.5 |
fig infused piggyback rye, strega, brown sugar, angostura, brandied figs | |
VENI VIDI VICI | $14.5 |
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon | |
Local Draught |
|
DEEP ELLUM | $6-8 |
blonde | |
ANHATTAN PROJECT | $6-8 |
half-life hazy ipa | |
OUR CORNERS | $6-8 |
el chingon ipa | |
Local Bottles + Cans |
|
TRINITY | |
dry spell cider | |
COMMUNITY | |
texas lager | |
TEXAS ALE PROJECT | |
wealth over riches | |
REVOLVER | |
blood & honey | |
RAHR & SONS | |
seasonal selection | |
Rosè Wine |
|
CHIARETTO | $12 | $16 | $48 |
cà maiol “riviera del garda classico”, valtènesi | |
Bubbles & Sangria |
|
PROSECCO | $12 | $48 |
bottega “vino dei poeti” | |
SPARKLING ROSÉ | $12 | $48 |
cleto chiarli “brut de noir”, emilia-romagna | |
RED SANGRIA | $12 | $42 |
brandy, blood orange, red wine, raspberry | |
NEW ITALIAN 013 prurncou |
|
ROMAN HOLIDAY | $13 |
coconut infusodFumg; aDerol,pinonpple, Frvah lomon. blaok walnul MULEGRANO lemon.fovertrvcgingcrbcce bottega bacurgin porcgranate |
North Italia restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free multi-storey car park
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
North Italia
North Italia Menu:
Cocktails |
|
NEW ITALIAN SPRITZ | $13 |
aperol, citrus smash, prosecco | |
JULIETTA | |
ginger & vanilla infused tito | |
WHITE LOTUS | $14 |
vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon | |
NEGRONI ROSA | |
hendrick | |
TUCANO PUNCH | $13.5 |
rhum barbancourt 8 year, aperitivo blend, pineapple, fresh lime | |
POMEGRANATE MULE | $13.5 |
bottega bacûr gin, pomegranate, lemon, fever tree ginger beer | |
FIORE SCARLETTO | $14 |
hibiscus tea infused crop meyer lemon, select aperitivo, peach, limoncello, sparkling rose | |
SFUMATO | $13 |
banhez mezcal, italian aperitivo blend, strega, fresh lemon | |
GINGER BLOSSOM MARGARITA | $14.5 |
cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime | |
SICILIAN MARGARITA | $15 |
el mayor reposado, grand marnier, montenegro, fresh citrus | |
GOLDEN FIG OLD FASHIONED | $15 |
fig infused piggyback rye, strega, brown sugar angostura, brandied figs | |
VENI VIDI VICI | $14.5 |
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon | |
Bubbles & Sangria |
|
PROSECCO | $11.5 | $46 |
bottega “vino dei poeti” 180/750 cal | |
SPARKLING ROSÉ | $11.5 | $46 |
cleto chiarli “brut de noir”, emilia romagna 180/750 cal | |
RED SANGRIA | $11.5 | $40 |
brandy, blood orange, red wine, raspberry 320/1270 cal | |
Rosé Wine |
|
CHIARETTO | $11.5 | $15.5 | $46 |
cà maiol “riviera del garda classico”, valtènesi | |
White Wine |
|
PINOT GRIGIO | $11.5 | $15.5 | $46 |
barone fini, valdadige | |
GRECO DI TUFO | $12 | $16 | $48 |
villa matilde, campania | |
VERMENTINO | $11 | $14.5 | $44 |
pala “soprasole”, sardinia | |
GRILLO | $13 | $17 | $52 |
feudo montoni “timpa”, sicily | |
RIESLING | $10 | $13.5 | $40 |
loosen bros. “dr. l”, mosel | |
MOSCATO D”ASTI” | $12 | $16 | $48 |
vietti, piedmont | |
SAUVIGNON BLANC | $12.5 | $16.5 | $50 |
vavasour, awatere valley, nz | |
SAUVIGNON BLANC | $15 | $20 | $60 |
duckhorn, north coast | |
CHARDONNAY | $11 | $14.5 | $44 |
edna valley, central coast | |
CHARDONNAY | $12.5 | $16.5 | $50 |
antinori “bramito”, umbria | |
CHARDONNAY | $15 | $20 | $60 |
la follette “los primeros”, sonoma county | |
Red Wine |
|
FRAPPATO | |
donnafugata “bell | |
CHIANTI CLASSICO | $13 | $17 | $52 |
borgo scopeto, tuscany | |
MONTEPULCIANO D”ABRUZZO” | $12.5 | $16.5 | $50 |
tritano, abruzzo | |
PINOT NOIR | $12.5 | $16.5 | $50 |
bottega vinaia, trentino | |
PINOT NOIR | $16 | $21 | $64 |
valravn, sonoma county | |
BARBERA | $13 | $17 | $52 |
marchesi di gresy, asti | |
NEBBIOLO LANGHE | $15 | $20 | $60 |
marchesi di barolo “sbirolo”, piedmont | |
SUPER TUSCAN | $17 | $22.5 | $68 |
ornellaia “le volte”, tuscany | |
BAROLO | $17.5 | $23 | $70 |
fontanafredda “silver label”, piedmont | |
MERLOT | $11 | $14.5 | $44 |
columbia winery, columbia valley | |
MALBEC | $11 | $14.5 | $44 |
portillo, mendoza | |
NEGROAMARO | $14 | $18.5 | $56 |
li veli “pezzo morgana”, salice salentino riserva | |
CABERNET SAUVIGNON | $11 | $14.5 | $44 |
guenoc, california | |
CABERNET SAUVIGNON | $12.5 | $16.5 | $50 |
di majo norante, molise | |
CABERNET SAUVIGNON | $16 | $21 | $6 |
iconoclast by chimney rock, napa valley | |
PROPRIETARY RED BLEND | $17 | $22.5 | $6 |
delille cellars “d2”, columbia valley | |
Local Bottles + Cans |
|
DEEP ELLUM | |
neato bandito | |
DEEP ELLUM | |
dallas blonde | |
RAHR & SONS | |
texas red | |
PERONI LAGER | |
italy | |
LAGUNITAS | |
ipa, california | |
STELLA ARTOIS | |
belgium | |
MICHELOB ULTRA | |
missouri | |
DOS XX LAGER | |
mexico | |
KARBACH BREWING | |
love street blonde ale | |
REVOLVER BREWING | |
blood & honey | |
FOUR CORNERS | |
el chingón ipa |
North Italia restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free multi-storey car park
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
North Italia
North Italia Menu:
SALADS |
|
CAESAR | $10 |
romaine hearts, shaved radicchio, grana padano, classic crouton | |
ARUGULA & ROASTED FENNEL | $10 |
lemon, extra virgin olive oil, grana padano | |
TUSCAN KALE | $12 |
crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette | |
SEASONAL VEGETABLE | $13 |
kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette | |
CHOPPED CHICKEN | $14 |
farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette | |
ITALIAN FARM | $13 |
salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing | |
SIMPLE | $9 |
farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette | |
CAESAR | $10 |
romaine bearts, shaved radicchio, grana padano, classic crouton | |
ARUGULA & AVOCADO | $12 |
shaved fennel, lemon, grana padano, evoo | |
TUSCAN KALE | $13 |
crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette | |
SEASONAL VEGETABLE | $14 |
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette | |
ITALIAN FARM | $14 |
salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette | |
$9 | |
grapefruit vinaigrette | |
classic crostini | $9.5 |
$9.5 | |
in olive oil, grana padano | |
$11.5 | |
crisp breadcrumb, parmesan vinaigrette | |
$12 | |
cauliflower, kale, radicchio, pecans, vinaigrette | |
$14 | |
tomato, red onion, cucumber, | |
SMALL PLATES |
|
SEASONAL SOUP | $7 |
GRILLED ARTICHOKE | $13 |
sea salt, truffle,grana padano cheese,lemon aioli | |
PROSCIUTTO BRUSCHETTA | $10 |
crescenza cheese,grilled asparagus,truffle, grana padano | |
ITALIAN MEATBALLS | $11 |
marinara, pecorino,grilled bread | |
CHEF”S BOARD” | $16 |
prosciutto di parma, artisan cheese,marinated eggplant, roasted pepper,castelvetrano olive, marcona almond | |
GRILLED CAULIFLOWER | $12 |
fried egg, baby asparagus,toasted breadcrumb,pancetta cream, lemon | |
CRISPY CALAMARI | $13 |
arugula & grilled lemon vinaigrette | |
WHITE TRUFFLE GARLIC BREAD | $11 |
house made ricotta, mozzarella,grana padano, herbs | |
ZUCCA CHIPS | $7 |
HEIRLOOM TOMATO & BURRATA | $12 |
basil, mint, cucumber,herb crouton,sherry vinaigrette | |
ARANCINI | $10 |
crispy mushroom risottostuffed with scamorza cheese &served with red sauce | |
BLACK MEDITERRANEAN MUSSELS | $14 |
spicy salumi, butter, garlic,fresh herbs, grilled bread | |
DAILY SOUP | $7 |
ZUCCA CHIPS | $8 |
(yum!) | |
BURRATA DI STAGIONE | $13 |
fuji apple, roasted butternut squash, toasted hazelnut, herbs, tomato, calabrian agrodoce | |
WILD SHRIMP SCAMPI | $18 |
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
PROSCIUTTO BRUSCHETTA | $12 |
crescenza cheese, grilled asparagus, truffle, grana padano | |
SICILIAN SHORT RIB RAGU | $14 |
crispy stone ground yellow polenta, crushed tomato, fontina, pecorino | |
BEEF CARPACCIO | $16 |
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread | |
CRISPY CALAMARI | $14 |
arugula & grilled lemon vinaigrette | |
WHITE TRUFFLE GARLIC BREAD | $12 |
house made ricotta, mozzarella, grana padano, herbs | |
ARANCINI | $12 |
crispy mushroom risotto stuffed with scamorza cheese & served with red sauce | |
ITALIAN MEATBALLS | $13 |
creamy polenta, rustic marinara, grana padano | |
BLACK MEDITERRANEAN MUSSELS | $15 |
spicy salami, garlic butter, fresh herbs, grilled bread | |
GRILLED BREAD & GOOD OLIVE OIL | $4 |
grana padano & herbs | |
CHEESE BOARD | $12 |
POTATO CHIPS | $8 |
BURRATA | $12 |
GRILLED CAULIFLOWER | $12 |
ARANCINI | $10.5 |
CRISPY CALAMARI | $13.5 |
WHITE TRUFFLE & RIC BREAD | $12 |
BLACK MEDITERRANEAN MUSSELS | $14 |
PIZZAS |
|
DAILY PIZZA MP | |
chef”s choice” | |
MARGHERITA | $13 |
mozzarella, fresh basil, olive oil, red sauce | |
PROSCIUTTO | $14 |
mission fig, goat cheese, arugula | |
FUNGHI | $14 |
roasted mushroom, cipollini onion, smoked mozzarella | |
BACON & EGG | $14 |
grilled asparagus, roasted potato, garlic confit, rosemary | |
THE PIG | $15 |
spicy pepperoni, soppressata, italian sausage | |
PASTA |
|
SPAGHETTI & MEATBALLS | $17 |
traditional tomato sauce, basil, olive oil, pecorino cheese | |
SQUID INK MAFALDINE | $20 |
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili | |
SHORT RIB RADIATORI | $20 |
parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb | |
BURRATA TORTELLONI | $17 |
heirloom cherry tomato, basil, pecorino, rustic tomato sugo | |
BOLOGNESE | $18 |
traditional meat sauce, tagliatelle noodle & grana padano cheese | |
CHICKEN PESTO | $17 |
gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
STROZZAPRETI | $18 |
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
CHICKEN PARMESAN | $20 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
ROASTED SALMON | $20 |
white bean ragu, broccolini, lemon olive oil gremolata, saba | |
SANDWICHES |
|
GRILLED CHICKEN | $12 |
crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli | |
ITALIAN GRINDER | $12 |
turkey, molinari salami, provolone, romaine, tomato, onion, oregano, pepperoncini relish | |
OUR FAMOUS MEATBALL SANDWICH | $13 |
braised meatballs, marinara, scamorza cheese | |
TUSCAN CHICKEN SALAD | $11 |
melted fontina, olive tapenade, vine ripe tomato | |
THE BURGER* | $13 |
fontina cheese, grilled onion, roasted tomato jam, arugula, aioli | |
Desserts |
|
SALTED CARAMEL BUDINO | $8 |
crème fraiche, maldon sea salt | |
BOMBOLINI | $8.5 |
(italian donuts) meyer lemon curd, vanilla mascarpone | |
ITALIAN BUTTER CAKE | $8.5 |
wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble, basil | |
TIRAMISU* | $8 |
espresso-soaked ladyfingers, mascarpone mousse | |
AFFOGATO | $7 |
vanilla gelato, espresso | |
HAZELNUT TORTA | $8.5 |
nutella cream, hazelnut toffee, salted caramel gelato | |
GELATO & SORBETTO | $4.5 |
changes daily | |
COFFEE |
|
DRIP COFFEE | $3.75 |
CAPPUCCINO | $4.5 |
JUMP START | $5 |
2 oz. espresso, chocolate, cream, shaken & served cold | |
ESPRESSO | $3.75 |
HOT TEA | $3.75 |
DIRTY ALMOND CHAI | $5 |
2 oz. espresso, almond milk, chai tea, shaken & served cold | |
LATTE | $4.5 |
MACCHIATO | $4 |
ESPRESSO MARTINI | $12 |
vodka, caffe borghetti, averna, black walnut | |
DRIP COFFEE | $3.5 |
CAPPUCCINO | $4 |
LATTE | $4 |
ESPRESSO | $3.5 |
HOT TEA | $3.5 |
JUMP START | $5 |
two shots espresso, chocolate, milk, shaken & served cold | |
DIRTY ALMOND CHAI | |
two shots espresso, almond milk, chai tea, shaken & served cold | |
ITALIAN COFFEE | $8 |
espresso, galliano ristretto, amaretto, vanilla whipped cream | |
Amaro (2 oz. pour) |
|
FERNET BRANCA | |
NONINO QUINTESSENTIA RISERVA | |
AMARO MONTENEGRO | |
AVERNA AMARO | |
Port Wine |
|
WARRE”S WARRIOR RUBY PORT” | |
WARRE”S OTIMA 10 YR TAWNY” | |
Cordials/Cognac |
|
CARAVELLA LIMONCELLO | |
served neat & chilled | |
HOUSE RASPBERRY LIMONCELLO | |
served neat & chilled | |
CARAVELLA ORANGECELLO | |
served neat & chilled | |
DISARONNO ORIGINAL | |
served neat or on the rocks | |
GRAND MARNIER | |
served neat | |
REMY MARTIN VSOP | |
served neat | |
GRAND MARNIER CUVEE DU CENTENAIRE 100 YR | |
served neat | |
HENNESSY VS | |
served neat | |
HENNESSY XO | |
served neat | |
ROMANA SAMBUCA | |
served neat & chilled or on the rocks | |
CAFFÉ BORGHETTI | |
served neat or on the rocks | |
CARAVELLA LIMONCELLO | |
served neat & chilled | |
HOUSE RASPBERRY LIMONCELLO | |
served neat & chilled | |
CARAVELLA ORANGECELLO | |
served neat & chilled | |
DISARONNO ORIGINAL | |
served neat or on the rocks | |
GRAND MARNIER | |
served neat | |
REMY MARTIN VSOP | |
served neat | |
GRAND MARNIER CUVEE DU |
|
CENTENAIRE 100 YR | |
(served neat) | |
(served neat) | |
ROMANA SAMBUCA | |
HENNESSY VS | |
(served neat) | |
HENNESSY Xo | |
(served neat) | |
ROMANA SAMBUCA | |
(served neat & chilled or on the rocks) | |
CAFFE BORGHETTI | |
(served neat or on the rocks) | |
CHIANTI CLASSiCO BARBERA |
|
20 {oena3 liforda | $70 |
MONTEPULCIANO DABRUZZO SUPER TUSCAN 13.5 40 tritano, ubruzzo ornellaia “le volte CABERNET SAUVIGNON 12 16 48 (uscami Miajo 22. 68 12 16 notame molise PINOT NOiR BAROLO 48 boltege Vinaia, trentino fontanefredda “silver CABERNET SAUVIGNON 16 48 17.5 23 label” ; piedmont bess “allomi napa valley | |
70 | $48 |
PINOT NOIR MERLOT vatravn ” fox block XIV: onoma county columbia winery columbia valley NORTH ITALIA RED BLEND 15 20 60 10 13.5 40 delille cellars columbia valley PRIMITIVO 22.5 68 anticu masseria, manduria 12 16 | |
Suuty |
|
New ITALIAN Wtimr | |
# Qi 150 tal | |
PALOMA luxurales Kntil $o | |
Alanco fcptadl. 0k Deno {rna | |
You ME CAPRI | |
7mn Fb. “parkling F0da 250 cal | |
MimoSAS BELLINIS | |
73873577 or peach | |
Btnsejutce; -850 cal | $460 |
460 | |
Ilu 0 bettle | |
COCKTAILS |
|
BREAKFAST MULE | $11 |
srup meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rod | |
VESPA | $12 |
nikka japanese vodka, starlino read aperitivo, peach-limoncello, sparkling rest | |
AMALFI SUNRISE | $11 |
fresh squeezed orange juice, repasado tequila, orangecello, bibiscus | |
SPARKLING ROSÉ SANGRIA | $11 |
rose wine, luxardo maraschino, elderflower, grapefruit, fresh berries | |
JULIETTA | |
ginger & vanilla infused tito | |
SICILIAN MARGARITA | $14 |
el mayor repasado, grand marnier, montenegro, fresh citrus | |
GINGER BLOSSOM ARGARITA | $13 |
cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime | |
CAFFÈ OLD FASHIONED | $13 |
yellowstone bourbon, caffe borghetti, bitter orange | |
ESPRESSO MARTINI | $13 |
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk | |
TUSCAN BLOODY MARY | |
spicy infused tito | |
BREAKFAST MULE | $11 |
grey goose lemon vodka, peach, fresh lemon, ginger beer, sparkling rod | |
VESPA | $12 |
nikka japanese vodka, starlino red aperitivo, peach-limoncello, sparkling red | |
AMALFI SUNRISE | $11 |
fresh squeezed orange juice, reposado tequila, orangecello, hibiscus | |
SPARKLING ROSÉ SANGRIA | $11 |
rosé wine, luxardo maraschino, elderflower, grapefruit, fresh berries | |
JULIETTA | |
ginger & vanilla infused tito | |
SICILIAN MARGARITA | $14 |
el mayor reposado, grand marnier, montenegro, fresh citrus | |
GINGER BLOSSOM ARGARITA | $13 |
cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime | |
CAFFÈ OLD FASHIONED | $13 |
yellowstone bourbon, caffe borghetti, bitter orange | |
ESPRESSO MARTINI | $13 |
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk | |
TUSCAN BLOODY MARY | |
spicy infused tito | |
Arnicot lmonaA 0ia | $36 |
smisneff %odka, “ttiror liqutut {Ma kia iktact The IGTa dimmi liquore di milano; lemon Zfnh baml, mnediterrancan [onic | |
MILANO MULE | $411 |
dripping springs vodka, aperol, line? ginger beet | |
RED SANGRIA 9@ | $280 |
brandy, blood orange, red wine, strawberry; lime | |
SICILIAN MARGARITA | $12 |
gran centenario anejo, solerno blood orange, lime | |
AMARO DAMICI | $14 |
buffalo trace bourbon, fernet branca, clover boney, bitter trio | |
APPLE BOURBON SOUR | $12 |
mulled gran gala, lemon, buffalo trace bourbon, fuji apple, cracked cinnamon | |
JULIETTA | $12 |
ginger infused smirnoff vanilla, st: germain, limes prosecco | |
QUIET ITALIAN GENTLEMAN | $14 |
bulleit rye, cocchi vermouth di torino, campari; disaronno amaretto | |
LAST GREAT WINE THIEF | $12 |
plymouth gin, bopped grapefruit bitterss sauvignon blanc; clover boney | |
MOZZAFIATO | $13 |
cucumber; lime, ketel one vodka, smashed chartreuse chareau aloe vera liqueurs green | |
Bubbles + Sangria |
|
PROSECCO | $11 | $44 |
benaccetto, veneto | |
SPARKLING ROSÉ | $11 | $44 |
cleto chiarli “brut de noir”, emilia-romagna | |
RED SANGRIA | $11 | $36 |
brandy, blood orange, red wine, raspberry | |
WHITE WINE |
|
PINOT GRIGIO | $11 | $14.5 | $44 |
barone fini, valdadige | |
PECORINO | |
terra d | |
ORVIETO | $10.5 | $14 | $42 |
argillae, umbria | |
VERMENTINO | $11 | $14.5 | $44 |
gianni gagliardo “fallegro”, langhe (favorita) | |
RIESLING | $10 | $13.5 | $40 |
loosen bros. “dr. l”, mosel | |
SAUVIGNON BLANC | $12 | $16 | $48 |
vavasour, awatere valley, nz | |
SAUVIGNON BLANC | $15 | $20 | $60 |
duckhorn, north coast | |
CHARDONNAY | $10 | $13.5 | $40 |
edna valley, central coast | |
CHARDONNAY | $12 | $16 | $48 |
antinori, “bramito”, umbria | |
CHARDONNAY | $15 | $20 | $60 |
la follette, “los primeros”, sonoma county | |
ROSÉ WINE |
|
CHIARETTO | $11.5 | $15.5 | $46 |
cà maiol “riviera del garda classico”, valtènesi | |
Local Bottles + Cans |
|
dry cider | $5.00-$8.00 |
lawnmower | $5.00-$8.00 |
lovestreet blonde | $5.00-$8.00 |
buckle bunny cream ale | $5.00-$8.00 |
crawford bock | $5.00-$8.00 |
citra time hazy ipa | $5.00-$8.00 |
mini boss ipa | $5.00-$8.00 |
art car ipa | $5.00-$8.00 |
devil”s backbone tripel” | $5.00-$8.00 |
rocket fuel coffee porter | $5.00-$8.00 |
Bussbs |
|
Sarahia | |
PrOSECco benaccetto; Joio 180/750 cal | |
180/750 cal | |
@ | |
@ | $750 |
SPARKLING ROSE clete chiarli “brut de noir emilia-romagna 180/ | |
180/750 | $440 |
“i0 | |
“i0 440 | |
RED SANGRIA brandy blood orange, red wine; raspberty 320/1270 cal | |
320/1270 cal | |
I@ 360 glass bottle @pitcher | |
Spritz |
|
MOJITO ITALIANO | $11 |
rhum barbancourt, fresh mint, cucumber, fiorente, prosecco | |
NEW ITALIAN | $11 |
aperol, citrus smash, prosecco | |
PALOMA | $11 |
blanco tequila | |
YOU, ME & CAPRI | $12 |
campari, peach, sparkling rosé | |
MIMOSAS & BELLINIS | 195-850 |
orange juice, grapefruit, or peach | |
PIZZA |
|
DAILY PIZZA MP | |
chef”s choice” | |
MARGHERITA | $14 |
mozzarella, fresh basil, olive oil, red sauce | |
PROSCIUTTO | $16 |
mission fig, goat cheese, arugula | |
FUNGHI | $15 |
roasted mushroom, cipollini onion, smoked mozzarella | |
CACIO E PEPE | $15 |
pecorino crema, mozzarella, cracked pepper | |
SPICY MEATBALL | $17 |
provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce | |
THE PIG | $17 |
spicy pepperoni, soppressata, italian sausage | |
FRESH PASTA |
|
SPAGHETTI & MEATBALLS | $18 |
traditional tomato sauce, basil, olive oil, pecorino cheese | |
CHICKEN PESTO | $19 |
gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
BURRATA TORTELLONI | $18 |
cherry tomato, basil, pecorino, rustic tomato sauce | |
BOLOGNESE | $20 |
(house specialty) traditional meat sauce, tagliatelle noodle & grana padano cheese | |
STROZZAPRETI | $20 |
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
GLAZED SHORT RIB CAVATELLI | $20 |
parmesan cream, fresh borseradish, wilted arugula, berbed breadcrumb | |
INK MAFALDINE | $21 |
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili | |
ENTRÉES |
|
GRILLED BRANZINO | $28 |
roasted fennel, broccolini, cauliflower, romanesco, glazed cipollini, charred lemon butter | |
BRAISED SHORT RIB | $26 |
beirloom carrot, wilted kale, creamy mascarpone polenta | |
DIVER SCALLOPS* | $27 |
parmesan risotto, roasted butternut squash, brussels leaf, crispy shalist, pancetta, calabrian agrodoke | |
WAGYU SKIRT STEAK TAGLIATA* | $32 |
roasted heirloom tomato, asparagus, arugula, shaved grana padano, crispy potato, salsa verde | |
TUSCAN HALF CHICKEN | $21 |
caramelized butternut squash, cauliflower, broccolini, fennel, roasted chicken jus | |
ROASTED SALMON | $24 |
pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba | |
CHICKEN PARMESAN | $20 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
GRILLED BEEF TENDERLOIN | $38 |
red wine ristretto, roasted cauliflower, cipollini onion, brussels leaf, crispy yellow polenta | |
Small Plates |
|
Pepper blend pesto aioli | |
ROASTED SALMON perleclly seared and masted salmon senved 01eT 3 absolutely delicious and creamy parmesan and pesto fregola. which is 0 sardinian past similar t0 cous COuS_ roasted cauliflower and tinished with & louch of horseradish gremolato and balsamic allinato | |
Sides |
|
CRISPY HRUSSELS SPROUTS | |
FINGERLING POTATOES | |
ROASTED BUTTERNUT SQUASH POLENTA | |
KIDS MENU |
|
SPAGHETTI | $7.5 |
choice of red sauce or butter | |
CHEESE PIZZA | $8.5 |
GRILLED CHICKEN | $7.5 |
with sautéed vegetables or alfredo noodles | |
KIDS CHEESEBURGER | $7.5 |
choice of green salad or crispy potatoes | |
CRISPY CHICKEN STRIPS | $8.5 |
served with crispy potatoes | |
GRILLED CHEESE | $6.5 |
choice of green salad or crispy potatoes | |
KIDS O.J. | +1 |
fresh squeezed | |
RED |
|
18 ROSE | |
Etude, Santa Barbara County, CA | |
17 PINOT NOIR | $82 |
Emeritus, Halberg Ranch, Russian River Valley, CA | |
16 PINOT NOIR | $94 |
Alexana, Revana, Willamette Valley, OR | |
17 NERELLO MASCALESE | $80 |
Tornatore, Pietrarizzo, Sicily, IT | |
17 BARBARESCO | $88 |
Prunotto, Piedmont, IT | |
16 BARBARESCO | $250 |
Gaja, Piedmont, IT | |
15 BAROLO | $84 |
Fontanafredda | |
10 AGLIANICO | $96 |
Cantina Del Notaio, La Firma, Basilicata | |
19 CHATEAUNEUF-DU-PAPE | $78 |
Domaine de la Solitude, Rhone, FR | |
16 SUPER TUSCAN | $88 |
Promis | |
14 SUPER TUSCAN | $385 |
Sassicaia, Tenuta San Guido, Bolgheri-Tuscany, IT | |
18 SUPER TUSCAN | $185 |
Tignanello, Marchesi Antinori, Tuscany, IT | |
19 SYRAH BLEND | $64 |
The Pessimist, Daou Vineyards, Paso Robles, CA | |
19 MALBEC | $70 |
Red Schooner, Caymus Vineyards, Napa Valley, CA | |
17 MALBEC | $68 |
Quimera, Achaval Ferrer, Mendoza, ARG | |
18 MERLOT | $76 |
Duckhorn Vineyards, Napa Valley, CA | |
16 RED BLEND | $95 |
Gravity, Mount Peak Winery, Alexander Valley, CA | |
17 BORDEAUX BLEND | $95 |
Isoceles, Justin, Paso Robles, CA | |
17 CABERNET FRANC | $128 |
Mt. Brave, Napa Valley, CA | |
17 CABERNET SAUVIGNON | |
“The Leap” Stag | |
16 CABERNET SAUVIGNON | $110 |
Silver Oak, Alexander Valley, CA | |
16 CABERNET SAUVIGNON | $90 |
Jordan, Alexander Valley, CA | |
NG |
|
Albert Bichot | $60 |
Brut Rose, Beaune, France | |
Frier-Jouët | $76 |
Grand Brut, Épernay, FR | |
Perrier | $82 |
La Cuvee, Reims, FR | |
licquot | $96 |
Yellow Label, Reims, FR | |
m Perignon | $275 |
Brut, Reims, FR | |
EAT |
|
ZUCCA CHIPS | $6 |
BRUSCHETTA | $10 |
choice “of”: tomato or prosciutto | |
ITALIAN MEATBALLS | $11 |
PIZZA | $12 |
choice “of”: margherita or cacio e pepe | |
CHEF”S BOARD” | $16 |
meat, cheese & some other goodies | |
BOTTLE & BOARD | $30 |
choice “of”: pizza | |
ZUCCA CHIPS 3 | |
BRUSCHETTA 5 choice of: tomato or prosciutto PIZZA 8 daily or margherita CHEFS BOARD 10 meat, cheese € some other goodies BOTTLE & BOARD 20 choose one: pizza, bruschetta, or chef”$ board & bottle of the red or white | |
DRINK |
|
RED SANGRIA 320/1270 cal | |
6 glass 22pitcher | |
6 glass 22pitcher | |
SICILIAN MARGARITA 11 el mayor reposado, grand marnier; montenegro, fresh citrus 240 cal POMEGRANATE MULE 10 bottega bacur_ gin, pomegranate, lemon, fever tree ginger beer 210 cal | |
Gll beers 5 | |
100-270 cal | |
THE RED WINE | $4 | $16 | |
THE WHITE WINE | $4 | $16 | |
SANGRIA | $4 | $16 | |
all beers | $4 |
Summer Sips cocktails |
|
IL CIELO | $315 |
VULCANICA SICILIAN VODKA, FIORENTE, BLUE CURACAO, LEMON | |
DOLCE FIORE | $515 |
ROSE INFUSED AVIATION GIN, FIORENTE, STARLINO ROSE, LEMON | |
AMARENA SOUR | $315 |
YELLOWSTONE BOURBON, OISARONNO, GRAND MARNIER, LUXARDO CHERRY, PRESSED LEMON | |
North Italia |
|
Salted Caramel Budino | $7 |
crème fraiche, maldon sea salt | |
Bombolini | $7 |
(italian donuts) meyer lemon curd, mascarpone | |
Hazelnut Torta | $8 |
nutella cream, hazelnut toffee, salted caramel gelato | |
Strawberry Mascarpone Tart | $7 |
lemon crema, basil, almond crust | |
Tiramisu | $7 |
kablua-soaked ladyfingers, mascarpone mousse | |
Affogato | $6 |
vanilla gelato, espresso | |
Gelato & Sorbetto | $3.5 |
made locally, changes daily | |
AMARO (2 oz. pour) |
|
NONINO QUINTESSENTIA | $9 |
est. 1992 – friuli | |
FERNET BRANCA | $8 |
est. 1845 – milan | |
AMARO RAMAZZOTTI | $9 |
est. 1815 – milan | |
AMARO MONTENEGRO | $8 |
est. 1885 – bologna | |
AVERNA AMARO | $9 |
est. 1868 – sicily | |
LIMONCELLO |
|
CARAVELLA LIMONCELLO | $8 |
served neat & chilled | |
HOUSE RASPBERRY LIMONCELLO | $8 |
served neat & chilled | |
PASTAS |
|
SPAGHETTI & MEATBALLS | |
traditional meat sauce | |
CHICKEN PESTO | |
chicken pesto, roasted pine nuts, garlic, basil, olive oil, parmesan cheese | |
ROASTED MUSHROOM TORTELLONI | |
creamed roasted potatoes, parmesan, brown butter, sage | |
BOLOGNESE | |
traditional meat sauce, tagliatelle, ground pork | |
STROZZAPRETI | |
chicken, roasted mushrooms, spinach, roasted pine nuts, parmesan cheese | |
SHORT RIB RADIATORI | |
parmesan cream, fresh horseradish, wilted organic greens | |
SQUID INK MAFALDINE | |
white shrimp, calamari, arugula, pancetta, mint pesto | |
MAINS |
|
GRILLED BRANZINO | $28 |
cipollini onion, fennel, broccolini, farro, lemon & butter | |
BRAISED SHORT RIB | $26 |
heirloom carrot, swiss chard, creamy mascarpone polenta | |
DIVER SCALLOPS | $25 |
parmesan risetto, roasted butternut squash, brussels leaf, crispy shallot, pancetta | |
ROSEMARY CHICKEN | |
roasted seasonal vegetables | |
FILET OF BEEF | |
crispy potato, roasted mushrooms, cipollini onion, marsala | |
ROASTED SALMON | |
white bean ragu, broccolini, lemon olive oil gremolata | |
CHICKEN PARMIGIANA | |
crushed tomato, aged mozzarella, parmesan rigatoni | |
Pizza |
|
DAILY PIZZA MENU | |
MARGHERITA 16 | |
More Food, Beverages & Desserts |
|
Chef”s Board” | $17 |
prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread | |
SPRITZ | $14 |
el mayor reposado, cleto chiarli, chareau, starlino, pineapple, lime | |
DGNE | $60 |
Albert Bichot, Brut Rose, Beaune, France | |
Frier-Jouët | $76 |
Grand Brut, Épernay, FR | |
Perrier | $82 |
La Cuvee, Reims, FR | |
licquot | $96 |
Yellow Label, Reims, FR | |
m Perignon | $275 |
Brut, Reims, FR | |
avi dei Gavi | $75 |
Piedmont, IT | |
La Rocca | $70 |
Soave, IT | |
Cloudy Bay | $64 |
Marborough, NZ | |
Domaine Delaporte | $72 |
Sancerre, FR | |
llumination by Quintessa | $78 |
Napa & Sonoma, CA | |
s Baixas | $64 |
ESP | |
Terroir Series | $74 |
Willamette Valley, OR | |
Hall | $80 |
Dutton Ranch, Sonoma, CA | |
Bichot Premier Cru | $54 |
Chablis, Burgundy FR | |
bra Dipaolo | $56 |
Campania, IT | |
SHIPWRECK SPRITZ | $14 |
el mayor reposado, cleto chiarli, chareau, starlino, pineapple, lime | |
Happy Hour | |
Mon-Fri 3 p.m. to 6 p.m. & half off bottles of wine all day Monday in the bar | |
GRAPES | |
place the GRAPES using your hands, | |
Make your own Vino | |
You can use grapes, blackberries, elderberries, apples and even nettle. There are no limits to your creativity. You can also choose to make yours dry or sweet, light or full bodied. | |
Enjoy and Drink | |
with good friends | |
Happy Hour | |
Sun-Fri, 3pm-6pm & half off bottles of wine on Sundays | |
White Truffle | |
RC Bread 12 | |
Black Mediterranean Mussels | $14 |
North Italia restaurant menu is provided by top-menus.com.
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Opening Hours
- Anywhere
North Italia
North Italia Menu:
Pizza |
|
BREAKFAST ROSA | $18.5 |
sweet italian sausage, cr, basil, two eggs, vodka sauce | |
PROSCIUTTO | $18.5 |
mission fig, goat cheese, aruguia | |
FUNGHI | $18 |
roasted mushroom, cipollini, smoked mozzarella | |
CACIO E PEPE | $17.5 |
pecorino crema, mozzarella, cracked pepper | |
MARGHERITA | $17 |
mozzarella, fresh basil, olive oil, red sauce | |
SPICY MEATBALL | $19 |
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce | |
Small Plates |
|
DAILY SOUP | |
GRILLED BREAD & GOOD OLIVE OIL | |
ZUCCA CHIPS | |
(yum!) | |
BURRATA DI STAGIONE | |
fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, calabrian agrodolce | |
WILD SHRIMP SCAMPI | |
blistred tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
PROSCIUTTO BRUSCHETTA | |
stracciatella, grilled asparagus, truffle, grana padano | |
RISPY EGGPLANT PARMESAN | |
fresh mozzarella, spicy vodka sauce, torn basil | |
RANCINI | |
crispy mushroom risotto, scamorza, fontina, rustic tomato sauce | |
WHITE TRUFFLE GARLIC BREAD | |
house made ricotta, mozzarella, grana padano, herbs | |
ISPY CALAMARI | |
house giardiniera, sugo, calabrian aioli, grilled lemon | |
EF CARPACCIO* | |
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread | |
JON MEATBALLS | |
creamy polenta, rustic marinara, grana padano | |
Chef”s Boards” |
|
glazed chioggia beet & fuji apple | |
roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus & broccolini, hazelnut, hearth bread and basil pesto | |
SICO |
|
prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread | $1060 |
Breakfast |
|
BANANA COFFEE CAKE | $16 |
dark rum butterscotch, caramelized banana, whipped crème fraich | |
POLLO FRITTO | $14 |
crispy chicken breast, italian sausage gravy | |
ROSEMARY HAM & CRESCENZA OMELETTE | $15 |
poached egg, crispy pancetta, english pea, lumache | |
BREAKFAST CARBONARA PASTA | $16 |
poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino | |
SHORT RIB HASH | $14 |
fried eggs, sweet onion, piquillo pepper, bomba sauce, grilled bread | |
FARMERS MARKET SCRAMBLE | $14 |
grilled asparagus, piquillo pepper, spinach, cipollini, brussels sprout, grana padano | |
THE BREAKFAST SANDWICH | $16 |
rosemary ham, italian sausage, crispy bacon, egg, roasted pepper, cipollini | |
AMERICANO | $20 |
two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread | |
SMOKED SALMON AVOCADO TOAST | $14 |
caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish | |
GRILLED BEEF TENDERLOIN & EGGS | |
sunny side up eggs, calabrian potato hash, rosemary béarnaise | |
CANNOLI FRENCH TOAST | |
ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup | |
Sides |
|
HASH POTATOES | $420 |
FRESH FRUIT | $90 |
COCKTAILS |
|
ITALIAN SPRITZ | $10 |
us smash, prosecco | |
ROSEMARY & LIME | 130 400 |
ketel one vodka, amaro montenegro, rosemary, angostura, smashed lime | |
VULCANELLO | $12 |
banhez mezcal | |
GINGER BLOSSOM MARGARITA | $13 |
espolon blanco tequila, fiorente elderflower, greenbar ginger, cucumber, lime | |
SICILIAN MARGARITA | $13 |
milagro reposado tequila, grand marnier, montenegro, fresh citrus | |
GRAPEFRUIT MARTINI | $13 |
malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence | |
MILANO MULE | 120 380 |
dripping springs vodka, aperol, lime, fever tree ginger beer | |
POMEGRANATE MULE | 120 380 |
bottega bacûr gin, pomegranate, lemon, fever tree ginger beer | |
ITALIAN CLOVER | $13 |
crop meyer lemon vodka, raspberry infused select aperitivo, limoncello, fresh lemon | |
DUCALE | $14 |
whistlepig piggyback rye, amaro, ruby port, luxardo cherries | |
VENI VIDI VICI | $14 |
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon | |
RED WINE |
|
CHIANTI SUPERIORE | $11 | $14.5 | $44 |
santa cristina antinori, tuscany | |
CHIANTI CLASSICO | $13 | $17 | $52 |
borgo scopeto, tuscany | |
GRIGNOLINO | $14 | $18.5 | $56 |
heitz cellars, napa valley | |
MONTEPULCIANO D”ABRUZZO” | $12 | $16 | $48 |
tritano, abruzzo | |
PINOT NOIR | $12 | $16 | $48 |
bottega vinaia, trentino | |
PINOT NOIR | $15 | $20 | $60 |
valraun “fox block XIV”, sonoma county | |
PRIMITIVO | $12 | $16 | $48 |
antica masseria, manduria | |
BARBERA | $15 | $20 | $60 |
massolino, alba | |
NEBBIOLO LANGHE | $15 | $20 | $60 |
marchesi di barolo “sbirolo”, piedmont | |
SUPER TUSCAN | $17 | $22.5 | $68 |
ornellaia “le volte”, tuscany | |
BAROLO | $17.5 | $23 | $70 |
fontanafredda “silver label”, piedmont | |
MERLOT | $10 | $13.5 | $40 |
columbia winery, columbia valley | |
MALBEC | $10 | $13.5 | $40 |
terrazas de los andes, mendoza | |
CABERNET SAUVIGNON | $9 | $12 | $36 |
guenoc, california | |
CABERNET SAUVIGNON | $11 | $14.5 | $44 |
skyfall vineyards, columbia valley | |
CABERNET SAUVIGNON | $16 | $21 | $64 |
hess “allomi”, napa valley | |
NORTH ITALIA RED BLEND | $17 | $22.5 | $68 |
delille cellars “d2”, columbia valley | |
WHITE WINE |
|
PINOT GRIGIO | $11 |
barone fini, valdadige | |
PECORINO | |
terra d | |
ORVIETO | $10.5 |
argillae, umbria | |
VERMENTINO | $11 |
gianni gagliardo “fallegro”, langhe (favorita) | |
RIESLING | $8.5 |
snoqualmie, columbia valley | |
SAUVIGNON BLANC | $11.5 |
vavasour, awatere valley, nz | |
SAUVIGNON BLANC | $15 |
duckhorn, napa valley | |
CHARDONNAY | $9.5 |
edna valley, central coast | |
CHARDONNAY | $11 |
antinori castello della sala “brado” umbria | |
CHARDONNAY | $13.5 |
banshee, sonoma coast | |
CHARDONNAY | $15.5 |
newton “skyside”, sonoma | |
ROSE WINE |
|
CHIARETTO | $11.5 |
ca maiol “riviera del garda classico”, valtènesi | |
{ussbs |
|
Sar | |
PROSECCO benaccetto, geneto 180/750 cai | |
180/750 cai | $440 |
110 | |
110 440 | |
SPARKLING ROSE cleto chiarli “brut d noir emilia-romagna 180/750 cal | |
180/750 cal | $440 |
11@ | |
11@ 440 | |
RED SANGRIA brandy; blood orange, red wine; raspberry 320/1270 cal | |
320/1270 cal | |
10@ 346 glass bottle pitcher | |
Local Draught |
|
RANGER CREEK | $5.00-$6.50 | $100 |
“love struck hefeweizen” | |
ALAMO BEER CO. | $5.00-$6.50 | $100 |
“golden ale” | |
FREETAIL BREWING | $5.00-$6.50 | $100 |
“soul doubt ipa” | |
Local Bottles + Cans |
|
AUSTIN EASTCIDERS | $5.00-$6.50 | $100 |
“dry cider” | |
SPOETZL BREWERY | $5.00-$6.50 | $100 |
“shiner bock” | |
RANGER CREEK | $5.00-$6.50 | $100 |
“san antonio lager” | |
KARBACH | $5.00-$6.50 | $100 |
“hopadillo ipa” | |
REVOLVER BREWING | $5.00-$6.50 | $100 |
“blood & honey” | |
More Food, Beverages & Desserts |
|
add chicken | 6 (210 ) |
GEM CAESAR | $13.5 |
a padano, herb breadcrumb, cracked pepper | |
& AVOCADO | $13 |
1, lemon, grana padano, evoo | |
ALE | $13.5 |
a, charred grape, apple, pistachio,rumb, parmesan vinaigrette | |
VEGETABLE | $14.5 |
h, brussels sprout, cauliflower, kale, radicchio,pistachio, date, white balsamic vinaigrette | |
HICKEN | $15.5 |
pari tomato, toasted pine nut, gorgonzola | |
provolone | $15.5 |
pepperoncini, olive, campari tomato, ed onion, roasted pepper, herb breadcrumb | |
Crispy Hash Potatoes | |
Applewood Bacon | |
Lemon Donuts | |
Lemon Donuts | $600 |
Applewood Bacon Crispy Hash | $520 |
North Italia restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Write a Review Cancel reply
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Opening Hours
- Anywhere
North Italia
North Italia Menu:
Italia Breakfast |
|
Glazed Italian Donut French Toast | $13 |
Wild blueberry, honey lemon ricotta, hazelnut, mint | |
Pollo Fritto | $16 |
Crispy chicken breast, italian sausage gravy, sunny side up egg, crispy hash potato | |
Rosemary Ham Crescenza Omelette | $12 |
Campari tomato, arugula, crispy hash potato | |
Breakfast Carbonara Pasta | $15 |
Poached egg, crispy pancetta, english pea, cavatelli, herb breadcrumb, pecorino stagionato | |
Short Rib Hash | $15 |
Sweet onion, roasted pepper, fried egg, grilled bread | |
Farmers Market Scramble | $12 |
Grilled asparagus, piquillo pepper, spinach, cipollini onion, english pea, grana padano | |
The Breakfast Sandwich | $14 |
Rosemary ham, italian sausage, crispy bacon, egg, roasted pepper, cipollini onion, smoked mozzarella, calabrian aioli | |
Americano | $12 |
Two eggs, choice of bacon or prosciutto, crispy hash potato, grilled bread | |
Sides |
|
Lemon Donuts | $5 |
Applewood Bacon | $4 |
Crispy Hash Potatoes | $4 |
Fresh Fruit | $5 |
Pizza |
|
Bacon Egg Pizza | $15 |
Truffle panna sauce, bacon, egg, crispy hash potato | |
Prosciutto Pizza | $16 |
Mission fig, goat cheese, arugula | |
Funghi Pizza | $15 |
Roasted mushroom, cipollini onion, smoked mozzarella | |
Cacio e Pepe Pizza | $15 |
Pecorino crema, mozzarella, cracked pepper | |
Margherita Pizza | $14 |
Mozzarella, fresh basil, olive oil, red sauce | |
Spicy Meatball Pizza | $17 |
Provolone picante, house ricotta, mozzarella, pecorino toscano, red sauce | |
The Pig Pizza | $17 |
Spicy pepperoni, soppressata, italian sausage | |
DAILY PIZZA | |
chef’s choice | |
PROSCIUTTO | $21 |
mission fig, goat cheese, arugula | |
FUNGHI | $20 |
roasted mushroom, cipollini, smoked mozzarella | |
NAPLES WHITE | $19 |
house ricotta, pecorino romano, wild oregano, evoo, red onion | |
MARGHERITA | $19 |
mozzarella, fresh basil, olive oil, red sauce | |
SPICY MEATBALL | $20 |
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce | |
THE PIG | $21 |
salumi, pepperoni, spicy sopressatta, italian sausage | |
Salads |
|
Caesar Salad | $11 |
Romaine hearts, shaved radicchio, grana padano, classic crouton | |
Arugula Avocado Salad | $12 |
Shaved fennel, lemon, grana padano, evoo | |
Tuscan Kale Salad | $13 |
Crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette | |
Seasonal Vegetable Salad | $14 |
Butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette | |
Chopped Chicken Salad | $15 |
Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette | |
Italian Farm Salad | $14 |
Salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb, oregano vinaigrette | |
SIMPLE | $9.5 |
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette | |
LITTLE GEM CAESAR | $15 |
grated grana padano, herb breadcrumb, cracked pepper | |
ARUGULA AVOCADO | $14.5 |
shaved fennel, lemon, grana padano, evoo | |
TUSCAN KALE | $14.5 |
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette | |
SEASONAL VEGETABLE | $15.5 |
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette | |
ITALIAN FARM | $16.5 |
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette | |
Fresh Pasta & Entrées |
|
Spaghetti Meatballs | $18 |
Traditional tomato sauce, basil, olive oil, pecorino cheese | |
Chicken Pesto | $19 |
Gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
Burrata Tortelloni | $18 |
Cherry tomato, basil, pecorino, rustic tomato sauce | |
Bolognese | $20 |
Traditional meat sauce, tagliatelle noodle & grana padano cheese | |
Strozzapreti | $20 |
Chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
Glazed Short Rib Cavatelli | $20 |
Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb | |
Squid Ink Mafaldine | $21 |
White shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili | |
Chicken Parmesan | $20 |
Crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
Roasted Salmon | $21 |
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba | |
Small Plates |
|
Chefs Board | $17 |
Prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda, grilled bread | |
GRILLED BREAD GOOD OLIVE OIL | |
grana padano & herbs | |
ZUCCA CHIPS | |
(yum!) | |
BURRATA DI STAGIONE | |
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta | |
CRISPY EGGPLANT PARMESAN | |
fresh mozzarella, spicy vodka sauce, torn basil | |
WILD SHRIMP SCAMPI | |
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
PROSCIUTTO BRUSCHETTA | |
stracciatella, grilled asparagus, truffle, grana padano | |
CACIO E PEPE ARANCINI | |
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli | |
WHITE TRUFFLE GARLIC BREAD | |
house made ricotta, mozzarella, grana padano, herbs | |
CALAMARI FRITTI | |
house giardiniera, sugo, calabrian aioli, grilled lemon | |
BEEF CARPACCIO | |
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread | |
ITALIAN MEATBALLS | |
creamy polenta, rustic marinara, grana padano | |
KIDS MENU |
|
SPAGHETTI | $6 |
Choice of red sauce or butter | |
CHEESE PIZZA | $6.5 |
GRILLED CHICKEN | $7 |
With sautéed vegetables or alfredo noodles | |
KIDS CHEESEBURGER | $7 |
Choice of green salad or crispy potatoes | |
CRISPY CHICKEN STRIPS | $7.5 |
Served with crispy potatoes | |
GRILLED CHEESE | $6 |
Choice of green salad or crispy potatoes | |
KIDS OJ | +1 |
Fresh squeezed | |
ONE CUP OF GELATO | |
DONUT HOLES | |
Chocolate dipping sauce | |
DRINK |
|
THE RED WINE | |
THE WHITE WINE | |
SANGRIA | |
All Beers | $4 |
GlassBottlePitcher | $5 | $16 |
PASTAS |
|
SPAGHETTI MEATBALLS | $18 |
traditional tomato sauce, basil, olive oil, pecorino cheese | |
CHICKEN PESTO | $18 |
gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
ROASTED MUSHROOM TORTELLONI | $17.5 |
caramelized sweet potato, brussels sprout, hazelnut, saba | |
BOLOGNESE | $19 |
traditional meat sauce, tagliatelle noodle & grana padano cheese | |
STROZZAPRETI | $19 |
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
SHORT RIB RADIATORI | $20 |
parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb | |
SQUID INK MAFALDINE | |
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili | |
MAINS |
|
GRILLED BRANZINO | $28 |
cipollini onion, fennel, broccolini, farro, lemon & butter | |
BRAISED SHORT RIB | $26 |
heirloom carrot, swiss chard, creamy mascarpone polenta | |
DIVER SCALLOPS | $25 |
parmesan risotto, roasted butternut squash, brussels leaf, crispy shallot, pancetta | |
ROSEMARY CHICKEN | $20 |
roasted seasonal vegetable, lemon | |
FILET OF BEEF | $38 |
crispy potato, roasted mushroom, cipollini onion, marsala | |
ROASTED SALMON | |
white bean ragu, broccolini, lemon olive oil gremolata | |
CHICKEN PARM | |
crushed tomato, parmesan rigatoni | |
PIZZAS |
|
DAILY PIZZA | |
chef”s choice | |
MARGHERITA | $14 |
mozzarella, fresh basil, olive oil, red sauce | |
PROSCIUTTO | $15 |
mission fig, goat cheese, arugula | |
FUNGHI | $15 |
roasted mushroom, cipollini onion, smoked mozzarella | |
BACON EGG | $15 |
grilled asparagus, roasted potato, garlic confit, rosemary | |
THE PIG | $16 |
spicy pepperoni, soppressata, Italian sausage | |
Local |
|
SHINER BOCK | $5 |
LONE STAR LAGER | $5 |
BLOOD HONEY | $5.75 |
LIBERTY LUNCH IPA | $5.75 |
METAMODERN SESSION IPA | $5.75 |
AUSTIN AMBER ALE | $5.75 |
PORTER CULTURE | $6.25 |
PEARL SNAP PILS | $5.25 |
DEVILS BACKBONE TRIPEL | $6 |
WITBIER | $6 |
Draught |
|
HOP ENGINE | $7 |
THE ONE THEY CALL ZOE | $6.5 |
DALES PALE ALE | $6.25 |
STELLA ARTOIS | $6.5 |
belgium | |
PERONI PALE LAGER | $5.75 |
italy | |
DOS XX | $5.5 |
mexico | |
COORS LIGHT | $5 |
colorado | |
APERITIVI |
|
ECCO SWEET RUBY | $11 |
GRAPEFRUIT, SPLASH CAMPARI, FRESH LEMON, ELDERFLOWER LIQUEUR, SPLASH APER | |
More Food, Beverages & Desserts |
|
Chefs Board | $21 |
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread |
North Italia restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Paid multi-storey car park
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trending
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
North Italia
North Italia Menu:
Small Plates |
|
Daily Soup | $9.5 |
Grilled Bread & Good Olive Oil | $7.5 |
grana padano, herbs | |
Zucca Chips | $10 |
(yum!) | |
Heirloom Tomato & Burrata | $16.5 |
crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette | |
Crispy Eggplant Parmesan | $16.5 |
fresh mozzarella, spicy vodka sauce, torn basil | |
Tuna Crudo | $19 |
castelvetrano olive, caper, orange, pine nut, mint, avocado, tomato, espelette pepper | |
Wild Shrimp Scampi | $18.5 |
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
Prosciutto Bruschetta | $15.5 |
stracciatella, grilled asparagus, truffle, grana padano | |
Crispy Bocconcini | $16 |
fresh mozzarella, provolone, fennel pollen, spicy vodka sauce | |
White Truffle Garlic Bread | $16.5 |
house made ricotta, mozzarella, grana padano, herbs | |
Calamari Fritti | $18.5 |
house giardiniera, sugo, calabrian aioli, grilled lemon | |
Beef Carpaccio | $18.5 |
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread | |
Italian Meatballs | $16.5 |
creamy polenta, rustic marinara, grana padano | |
Black Mediterranean Mussels | $18.5 |
spicy salumi, white wine, garlic butter, fresh herbs, grilled bread | |
Grilled Bread Good Olive Oil | $7.5 |
grana padano & herbs | |
Focaccia Chips | $10 |
yum! | |
Heirloom Tomato Burrata | $16.5 |
crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette | |
Crispy Eggplant Parmesan | $16 |
fresh mozzarella, spicy vodka sauce, torn basil | |
Wild Shrimp Scampi | $18 |
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
Prosciutto Bruschetta | $15 |
artcociatella, grilled asparagus, truffles, grana padano | |
Crispy Bocconcini | $15.5 |
fresh mozzarella, provolone, fennel pollen, spicy vodka sauce | |
White Truffle Garlic Bread | $16 |
house made ricotta, mozzarella, grana padano, herbs | |
Beef Carpaccio | $18 |
taggiasca, tonnato, toasted pine nut, salsa verde, arugula, grilled bread | |
Daily Soup | |
Zucca Chips | $8 |
(zucchini) | |
Heirloom Tomato Burrata | $13.5 |
basil pesto, charred tomato vinaigrette, grilled bread | |
Grilled Artichoke | $14 |
sea salt, truffle, grana padano cheese, lemon aioli | |
Prosciutto Bruschetta | $13 |
creamy crescenza cheese, grilled asparagus, truffle, grana padano | |
Italian Meatballs | $14 |
creamy polenta, rustic marinara, grana padano | |
Grilled Cauliflower | $13 |
fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon | |
Crispy Calamari | $14 |
arugula & grilled lemon vinaigrette | |
White Truffle Garlic Bread | $14.5 |
house made ricotta, mozzarella, grana padano, herbs | |
Arancini | $13.5 |
crispy mushroom risotto stuffed with scamorza cheese & served with red sauce | |
Black Mediterranean Mussels | $12.5 |
spicy salumi, garlic butter, fresh herbs, grilled bread | |
Grilled Bread Good Olive Oil | $15 |
grana padano & herbs | |
Seasonal Soup | $8 |
Grilled Artichoke | $12 |
(when available) sea salt, truffle, grana padano cheese, lemon aioli | |
Prosciutto Bruschetta | $12 |
crescenza cheese, grilled asparagus, truffle, grana padano | |
Italian Meatballs | $12 |
marinara, pecorino, grilled bread | |
Chefs Board | $18 |
prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, marcona almond | |
Grilled Cauliflower | $12 |
fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon | |
Crispy Calamari | $13 |
arugula & grilled lemon vinaigrette | |
White Truffle Garlic Bread | $11 |
house made ricotta, mozzarella, grana padano, herbs | |
Heirloom Tomato Burrata | $12 |
basil, cucumber, red onion, herb crouton, sherry vinaigrette | |
Arancini | $11 |
crispy mushroom risotto stuffed with scamorza cheese & served with red sauce | |
Black Mediterranean Mussels | $14 |
spicy salumi, butter, garlic, fresh herbs, grilled bread | |
Salads |
|
Simple | $10 |
farm greens, heirloom tomato, toasted pine nut, gorgonzola vinaigrette | |
Little Gem Caesar | $14.5 |
grated grana padano, herb breadcrumb, cracked pepper | |
Arugula Avocado | $15 |
shaved fennel, lemon, grana padano, evoo | |
Tuscan Kale | $16 |
crispy pancetta, charred grape, maple, pistachio, herbed breadcrumb, parmesan vinaigrette | |
Seasonal Vegetable | $16 |
grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette | |
Italian Farm | $17 |
salami, spicy coppa, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette | |
Simple | $9 |
farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette | |
Caesar | $11 |
romaine hearts, shaved radicchio, grana padano, classic crouton | |
Arugula Avocado | $10 |
lemon, extra virgin olive oil, grana padano | |
Tuscan Kale | $13 |
crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette | |
Seasonal Vegetable | $13 |
kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette | |
Italian | $15 |
salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette | |
Turkey & Avocado | $15 |
romaine, sweet corn, marcona almond, pecorino, basil vinaigrette | |
Seasonal Vegetable | $14 |
kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette | |
Chopped Chicken | $15 |
farm greens, grape tomato, toasted pine nut, gorgonzola vinaigrette | |
Italian Farm | $14 |
salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing | |
Fresh Pasta |
|
Spaghetti Meatballs | $21.5 |
Traditional tomato sauce, basil, olive oil, pecorino | |
Chicken Pesto | $23 |
Sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli | |
Burrata Anolini | $21.5 |
Blistered heirloom tomato, grana padano, torn basil, simple tomato sauce | |
Bolognese | $24 |
Traditional meat sauce, tagliatelle, grana padano, evoo | |
Strozzapreti | $23.5 |
Grilled chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
Squid Ink Tonnarelli | $24.5 |
Tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce | |
Braised Short Rib Lumache | $24 |
Parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb | |
Spicy Rigatoni Vodka | $24 |
Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano | |
Spaghetti Meatballs | $18 |
traditional tomato sauce, basil, olive oil, pecorino cheese | |
Chicken Pesto | $18 |
gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
Burrata Tortelloni | $18.5 |
cherry tomato, basil, pecorino, rustic tomato sauce | |
Bolognese | $18 |
traditional meat sauce, tagliatelle noodle & grana padano cheese | |
Strozzapreti | $20 |
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
Short Rib Radiatori | $20 |
parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb | |
Squid Ink Mafaldine | $22 |
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili | |
Pizza |
|
Daily Pizza | |
chef’s choice | |
Prosciutto | $21 |
mission fig, goat cheese, arugula | |
Funghi | $20 |
roasted mushroom, cipollini, smoked mozzarella | |
Cacio e Pepe | $19 |
pecorino crema, mozzarella, cracked pepper | |
Margherita | $19 |
mozzarella, fresh basil, olive oil, red sauce | |
Spicy Meatball | $21 |
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce | |
The Pig | $21 |
sopressata, salumi, spicy pepperoni, italian sausage | |
Daily Pizza MP | |
chef”s choice | |
Margherita | $15.5 |
mozzarella, fresh basil, olive oil, red sauce | |
Prosciutto | $17 |
mission fig, goat cheese, arugula | |
Funghi | $16 |
roasted mushroom, cipollini onion, smoked mozzarella | |
Bianca | $16 |
smoked mozzarella, aged provolone, ricotta, arugula, lemon oil | |
The Pig | $18 |
spicy pepperoni, soppressata, italian sausage | |
Entrées |
|
Porchetta | $29 |
slow-roasted pork, fregola, braised greens, roasted garlic, citrus, fennel | |
Grilled Branzino | $32.5 |
roasted fennel, broccolini, snap pea, rainbow cauliflower, cipollini, lemon caper butter | |
Braised Short Rib | $33.5 |
roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus | |
Tuscan Half Chicken | $27 |
sweet corn, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus | |
Roasted Salmon | $29 |
caramelized cauliflower, broccolini, house pesto, fregola, tomato passata | |
Chicken Parmesan | $25 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
Beef Tenderloin Marsala | $43 |
black truffle & mushroom risotto, sugar snap pea, grana padano | |
PORCHETTA | $23 |
slow-roasted pork, fregola, braised greens, roasted garlic, citrus, fennel | |
GRILLED BRANZINO | $33.5 |
roasted fennel, broccolini, snap pea, rainbow cauliflower, cipollini, lemon caper butter | |
BRAISED SHORT RIB | $27 |
roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus | |
TUSCAN HALF CHICKEN | $29 |
sweet corn, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus | |
ROASTED SALMON | $25 |
caramelized cauliflower, broccolini, house pesto, fregola, tomato passata | |
CHICKEN PARMESAN | $43 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
BEEF TENDERLOIN MARSALA | $43 |
black truffle & mushroom risotto, sugar snap pea, grana padano | |
Grilled Wild Striped Bass | $29 |
roasted cauliflower, fennel, zucchini, broccolini, lemon & butter | |
Diver Scallops | $29 |
sweet corn risotto, asparagus, crispy shallot, charred tomato vinaigrette | |
Braised Short Rib | $31 |
heirloom carrot, swiss chard, creamy mascarpone polenta | |
Roasted Chicken | $21 |
roasted seasonal vegetables, charred tomato vinaigrette | |
Beef Tenderloin | $23 |
roman gnocchi, roasted mushroom, grilled broccolini, rubino | |
Roasted Salmon | $40 |
pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba | |
Chicken Parmesan | $22 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
Chef”s Boards |
|
FARMERS MARKET | $19 |
grilled asparagus, broccolini, sugar snap pea, avocado & cherry tomato, glazed apple & chioggia beet, heirloom carrot, house pesto, hearth bread | |
CLASSICO | $22 |
prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread | |
Farmers Market | $19 |
grilled asparagus, broccolini, sugar snap pea, avocado & cherry tomato, glazed apple & chioggia beet, heirloom carrot, house pesto, hearth bread | |
Classico | $22 |
prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread | |
Sides |
|
Spicy Broccolini | $10 |
Tuscan Kale Spinach | $10 |
Grilled Asparagus | $10 |
Glazed Chioggia Beets | $10 |
Sweet Corn Fontina Polenta | $10 |
Eat |
|
Zucca Chips | $5 |
Bruschetta | $6 |
choice “of”: tomato or prosciutto | |
Italian Meatballs | $10 |
Pizza | $10 |
choice “of”: margherita or cacio e pepe | |
Chefs Board | $13 |
meat, cheese & some other goodies | |
Bottle Board | |
choice “of | |
For the lil” Ones |
|
Spaghetti | $9.5 | +2.5 |
choice of red sauce or butter with meatballs (adds 300 cal) | |
Cheese Pizza | $10 |
Grilled Chicken | $10 |
with sautéed vegetables or alfredo noodles | |
Kids Cheeseburger | $9.5 |
choice of green salad or crispy fries | |
Crispy Chicken Strips | $10 |
served with crispy fries | |
Grilled Cheese | $8.5 |
choice of green salad or crispy fries | |
Kids Beverage | +1 |
soft drinks / fresh squeezed OJ | |
Red Wine |
|
Chianti Superiore | $10.5 | $14 | $42 |
santa cristina antinori, tuscany | |
Chianti Classico | $12 | $16 | $48 |
cecchi “storia di famiglia”, tuscany | |
Rosso di Montalcino | $14 | $19 | $56 |
caparzo (sangiovese grosso), tuscany | |
Super Tuscan | $17 | $23 | $68 |
ornellaia “le volte”, tuscany | |
Montepulciano d”Abruzzo | $12 | $16 | $48 |
tritano, abruzzo | |
Valpolicella | $12 | $16 | $48 |
masi “bonacosta”, veneto | |
Pinot Noir | $16 | $21 | $64 |
sandhi “fox block twelve”, santa rita hills | |
Pinot Noir | $12 | $16 | $48 |
bottega vinaia, trentino | |
Zinfandel | $10.5 | $14 | $42 |
manifesto, lodi | |
Dolcetto d”Alba | $11 | $15 | $44 |
gagliardo, piedmont | |
Nebbiolo Langhe | $12 | $16 | $48 |
damilano “marghe”, piedmont | |
Barolo | $17 | $23 | $68 |
fontanafredda “silver label”, piedmont | |
Merlot | $10 | $14 | $40 |
columbia winery, columbia valley | |
Malbec | $10 | $14 | $40 |
terrazas de los andes, mendoza, arg | |
Cabernet Sauvignon | $9 | $12 | $36 |
guenoc, california | |
Cabernet Sauvignon | $12 | $16 | $48 |
skyfall vineyards, columbia valley | |
Cabernet Sauvignon | $16 | $21 | $64 |
q collection, napa valley | |
Proprietary Red Blend | $17 | $23 | $68 |
dehille cellars “d2”, columbia valley | |
Dolcetto DAlba | $11 | $15 | $44 |
gagliardo, piedmont | |
Nebbiolo Langhe | $14 | $19 | $56 |
damilano “marghe”, piedmont | |
White Wine |
|
Pinot Grigio | $8 | $11 | $32 |
matteo braidot, friuli | |
Pinot Grigio | $10 | $14 | $40 |
barone fini, valdadige | |
Friulano | $10 | $14 | $40 |
ronchi di pietro, friuli | |
Orvieto | $10.5 | $14 | $42 |
argillae, umbria | |
Vermentino | $15 | $20 | $60 |
guado al tasso, bolgheri | |
Riesling | $8 | $11 | $32 |
snoqualmie, columbia valley | |
Sauvignon Blanc | $11 | $15 | $44 |
wairau river, awatere valley, nz | |
Chardonnay | $9 | $13 | $36 |
edna valley, central coast | |
Chardonnay | $10 | $15 | $40 |
sanford “flor de campo”, santa barbara county | |
Chardonnay | $13 | $17.5 | $52 |
banshee, sonoma coast | |
Chardonnay | $16 | $21 | $64 |
newton “skyside”, sonoma | |
Rosé Wine |
|
Aglianico | $11 | $15 | $44 |
feudi di san gregorio “ros”aura”, campania | |
Amaro |
|
Nonino Quintessentia | |
est 1992 – friuli | |
Fernet Branca | |
est 1845 – milan | |
Amaro Ramazzotti | |
est 1815 – milan | |
Amaro Montenegro | |
est 1885 – bologna | |
Averna Amaro | |
est 1868 – sicily | |
Limoncello |
|
Caravella Limoncello | |
served neat & chilled | |
House Raspberry Limoncello | |
served neat & chilled | |
We Love Local |
|
India Pale Ale | $6 |
805 Blonde Ale | $5.75 |
Soul Style IPA | $6 |
Claritas Kölsch | $5.5 |
Get Up Offa That Brown | $6 |
Pivo Hoppy Pils | $5.75 |
Claritas Kölsch | $6.25 |
Draught |
|
Towne Park | $6.5 |
American IPA | |
Modern Times | $6.5 |
Lomaland Saison | |
Ballast Point | $7 |
Grunion Pale Ale | |
Saint Archer | $6 |
White Ale | |
Ballast Point | $6.5 |
Grunion Pale Ale | |
Sandwiches |
|
Grilled Chicken | $13 |
crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli | |
Italian Grinder | $13 |
turkey, molinari salami, provolone, romaine, tomato, onion, oregano, pepperoncini relish | |
Our Famous Meatball Sandwich | $14 |
braised meatballs, marinara, scamorza cheese | |
The Burger | $14 |
fontina cheese, grilled onion, roasted tomato jam, arugula, aioli | |
Pizzas |
|
Daily Pizza MP | |
chef”s choice | |
Margherita | $14 |
mozzarella, fresh basil, olive oil, red sauce | |
Prosciutto | $16 |
mission fig, goat cheese, arugula | |
Funghi | $15 |
roasted mushroom, cipollini onion, smoked mozzarella | |
Bacon Egg | $15 |
grilled asparagus, roasted potato, garlic confit, rosemary | |
The Pig | $17 |
spicy pepperoni, soppressata, italian sausage | |
Pasta Made Fresh In House Daily |
|
Spaghetti Meatballs | $17 |
traditional tomato sauce, basil, olive oil, pecorino cheese | |
Squid Ink Mafaldine | $22 |
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili | |
Short Rib Radiatori | $22 |
parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb | |
Burrata Tortelloni | $17 |
heirloom cherry tomato, basil, pecorino, rustic tomato sugo | |
Bolognese | $19 |
traditional meat sauce, tagliatelle noodle & grana padano cheese | |
Chicken Pesto | $17 |
gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
Strozzapreti | $19 |
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
Chicken Parmesan | $21 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
Skuna Bay Salmon | $23 |
white bean ragu, broccolini, horseradish gremolata, breadcrumb, saba | |
Cocktails |
|
Apricot Limonata | 11@ | 39@ |
smirnoff vodka, apricot liqueur, smashed lemon | |
Amaro DAmici | $14 |
redemption bourbon, fernet branca, clover honey, bitter trio | |
Apple Bourbon Sour | $11 |
apple-soaked redemption bourbon, spiced gran gala, lemon, honey | |
Life in Italics | $12 |
aviation gin, italicus rosolio, peach bitters, lavender blossom, fever tree mediterranean tonic | |
Milano Mule | $11 |
hangar one vodka, aperol, lime, ginger beer | |
Rosemary Lime | 12@ | 39@ |
ketel one vodka, amaro nonino, rosemary, angostura, smashed lime | |
Red Sangria | 10@ | 31@ |
brandy, blood orange, red wine, strawberry, lime | |
Sicilian Margarita | $12 |
gran centenario añejo, solerno blood orange, lime | |
Black Apple Manhattan | $14 |
house apple bourbon, fernet branca, carpano antica, angostura | |
Julietta | $12 |
ginger infused smirnoff, vanilla, fiorente elderflower, lime, prosecco | |
Quiet Italian Gentleman | $14 |
bulleit rye, carpano antica, campari, disaronno amaretto | |
Last Great Wine Thief | $12 |
plymouth gin, hopped grapefruit bitters, sauvignon blanc, clover honey | |
Mozzafiato | $13 |
ketel one vodka, smashed cucumber, lime, chareau aloe vera liqueur, green chartreuse | |
More Food, Beverages & Desserts |
|
Chefs Board | $18 |
prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread | |
Peroni Lager | $6 |
Italy | |
Moretti La Rossa | $6 |
Italy | |
Stella Artois | $6.5 |
Belgium (draught) | |
Coors Light | $5 |
Colorado | |
Modelo Especial | $5 |
Mexico | |
Guinness | $6.5 |
Ireland | |
Stella Artois | $6 |
Belgium (draught) |
North Italia restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
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Opening Hours
- Anywhere
North Italia
North Italia Menu:
Bubbles & Sangria |
|
PROSECCO | $12 | $48 |
bottega “vino dei poeti” | |
SPARKLING ROSÉ | $12 | $48 |
cleto chiarli “brut de noir”, emilia romagna | |
RED SANGRIA | $12 | $42 |
brandy, blood orange, red wine, raspberry | |
Local Bottles + Cans |
|
AUSTIN EASTCIDERS | |
dry cider | |
KARBACH | |
cerveza especial | |
EUREKA | |
buckle bunny cream ale | |
8TH WONDER | |
rocket fuel coffee porter | |
Local Draught |
|
LIVE OAK | $68 |
hefeweizen | |
NO LABEL | $68 |
sittin’ sidehaze ipa | |
SAINT ARNOLD | $68 |
art car ipa | |
MENABREA | |
lager italy (draught) | |
MODELO ESPECIAL | |
mexico | |
COORS LIGHT | |
colorado | |
Red Wine |
|
FRAPPATO | $13 | $17 | $52 |
donnafugata “bell’assai”, sicily | |
CHIANTI CLASSICO | $13.5 | $18 | $54 |
borgo scopeto, tuscany | |
MONTEPULCIANO D’ABRUZZO | $12.5 | $16.5 | $50 |
tritano, abruzzo | |
PINOT NOIR | $12.5 | $16.5 | $50 |
bottega vinaia, trentino | |
BARBERA | $13 | $17 | $52 |
marchesi di gresy, asti | |
NEBBIOLO LANGHE | $15 | $20 | $60 |
marchesi di barolo “sbirolò” pischmont | |
SUPER TUSCAN | $17 | $22.5 | $68 |
ornellaia “le volte”, tuscany | |
BAROLO | $17.5 | $23 | $70 |
fontanafredda “silver label”, piedmònt | |
MERLOT | $11.5 | $15.5 | $46 |
columbia winery, columbia valley | |
MALBEC | $11.5 | $15.5 | $46 |
portillo, mendoza | |
NEGROAMARO | $14 | $18.5 | $56 |
li velì “pezzo morgana”, salice salentino riserva | |
CABERNET SAUVIGNON | $11.5 | $15.5 | $46 |
di majo norante, molise | |
PROPRIETARY RED BLEND | $17 | $22.5 | $68 |
delille cellars “d2”, columbia valley | |
Rosé Wine |
|
Chiaretto | $12 | $16 | $48 |
cà maiol “riviera del garda classico”, valtènesi | |
White Wine |
|
PINOT GRIGIO | $12 | $16 | $48 |
barone fini, valdadige | |
GRECO DI TUFO | $12 | $16 | $48 |
villa matilde, campania | |
VERMENTINO | $11 | $14.5 | $44 |
pala “soprasole”, sardinia | |
GRILLO | $13 | $17 | $52 |
feudo montoni “timpa”, sicily | |
RIESLING | $11 | $14.5 | $44 |
loosen bros “dr l”, mosel | |
MOSCATO D’ASTI | $12 | $16 | $48 |
vietti, piedmont | |
SAUVIGNON BLANC | $12.5 | $16.5 | $50 |
vavasour, awatere valley, nz | |
CHARDONNAY | $11.5 | $15.5 | $46 |
edna valley, central coast |
North Italia restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
North Italia
North Italia Menu:
AMARO |
|
AVERNA | |
AMARO MONTENEGRO | |
DISARONNO | |
FERNET BRANCA | |
CAFE BORGHETTI | |
BOURBON |
|
ANGELS ENVY | |
BASIL HAYDEN | |
BLANTONS | |
BUFFALO TRACE | |
EAGLE RARE 10 YEAR | |
JACK DANIELS | |
MAKERS MARK | |
REDEMPTION | |
STILL AUSTIN | |
TX | |
WOODFORD RESERVE | |
YELLOWSTONE | |
Breakfast |
|
Glazed Italian Donut French Toast | $13 |
wild blueberry, honey lemon ricotta, hazelnut, mint | |
The Breakfast Sandwich | $14 |
prosciutto, spicy candied bacon, one fried egg, arugula, tomato, bacon aioli, crispy hash potatoes | |
Short Rib Hash | $15 |
two fried eggs, roasted pepper, cipollini onion, grilled bread | |
Bubbles & Sangria |
|
PROSECCO | $11 |
benaccetto, veneto | |
SPARKLING ROSÉ | $11 |
cleto chiarli “brut de noir”, emilia-romagna | |
CANADA, IRELAND & JAPAN |
|
CROWN ROYAL | |
JAMESON IRISH | |
IWAI 45 | |
Cocktail Features |
|
BARBERINI SMASH | |
Hendricks gin, Italian elderflower, ginger, carpano, honey, lemon, islay | |
BLACK FIG MANHATTAN | |
Fig Infused Piggyback Rye, Averna, Grand Marnier, Brandied Figs | |
COCKTAILS |
|
NEW ITALIAN SPRITZ | $11 |
aperol, citrus smash, prosecco | |
JULIETTA | $13 |
ginger & vanilla infused tito’s vodka, italian elderflower, lime, prosecco | |
GRAPEFRUIT MARTINI | $13 |
malfy grapefruit, luxardo maraschino, grapefruit, lime | |
TUCANO PUNCH | $12 |
rum barban court 8 years, aperitivo blend, pineapple, fresh lime | |
FIORE SCARLETTO | $13 |
hibiscus infused deep eddy ruby red, aperol, select aperitivo, peach, prosecco | |
ROSEMARY LIME | $13 |
ketel one vodka, amaro nonino, rosemary, angostura, smashed lime | |
SFUMATO | $13 |
bambé mezcal, italian aperitivo blend, strega, fresh lemon | |
GINGER BLOSSOM MARGARITA | $13 |
cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime | |
DUCALE | $14 |
whistlepig piggyback rye, amaro, ruby port, luxardo cherries | |
VENI VIDI VICI | $14 |
iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon | |
COFFEE |
|
DRIP COFFEE | $3.75 |
CAPPUCCINO | $4.5 |
JUMP START | $5 |
2 oz. espresso, chocolate, cream, shaken & served cold | |
ESPRESSO | $3.75 |
HOT TEA | $3.75 |
DIRTY ALMOND CHAI | $5 |
2 oz. espresso, almond milk, chai tea, shaken & served cold | |
LATTE | $4.5 |
MACCHIATO | $4 |
ESPRESSO MARTINI | $11 |
vodka, caffè borghetti, averna, black walnut | |
DESSERT |
|
SALTED CARAMEL BUDINO | $8 |
crème fraîche, maldon sea salt | |
TIRAMISU | $8 |
espresso-soaked ladyfingers, mascarpone mousse | |
ITALIAN BUTTER CAKE | $8.5 |
wild blueberry preserve, whipped lemon crème fraîche, cinnamon crumble, basil | |
AFFOGATO | $7 |
vanilla gelato, espresso | |
HAZELNUT TORTA | $8.5 |
nutella cream, hazelnut toffee, salted caramel gelato | |
GELATO SORBETTO | $4 |
changes daily | |
DRINK |
|
THE RED WHITE WINE | $6 glass $22 bottle |
RED SANGRIA | $6 glass $22 pitcher |
SICILIAN MARGARITA | $11 |
el mayor reposado, grand marnier, montenegro, fresh citrus | |
POMEGRANATE MULE | $10 |
bottega bacur gin, pomegranate, lemon, fever tree ginger beer | |
all beers | $5 |
EAT |
|
ZUCCA CHIPS | $6 |
BRUSCHETTA | $10 |
choice of tomato or prosciutto | |
ITALIAN MEATBALLS | $11 |
PIZZA | $12 |
choice of margherita or cacio e pepe | |
CHEFS BOARD | $16 |
meat, cheese & some other goodies | |
BOTTLE BOARD | $30 |
choice of: pizza, bruschetta or chefs board & a bottle of the featured red or white | |
Entrées |
|
GRILLED BRANZINO | $31 |
roasted fennel, broccolini, snap pea, rainbow cauliflower, cipollini, lemon caper butter | |
BRAISED SHORT RIB | $30 |
roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta, short rib jus | |
Feature |
|
CRISPY EGGPLANT PARMESAN | |
shareable small plate – fresh mozzarella, spicy vodka sauce, torn basil | |
Fresh Pasta |
|
BURRATA ANOLINI | $19.5 |
blistered heirloom tomato, roasted tomato, grana padano, torn basil, simple tomato sauce | |
SQUID INK TONNARELLI | $23 |
shrimp, calamari, wild fennel, tomato, calabrian chili, lobster brodo | |
BRAISED SHORT RIB LUMACHE | $23 |
parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb | |
SPICY RIGATONI VODKA | $21.5 |
italian sausage, crispy pancetta, shaved grana padano, grana padano cream, basil, arrabbiata | |
Fresh Pasta & Entrées |
|
SPAGHETTI MEATBALLS | $18 |
traditional tomato sauce, basil, olive oil, pecorino cheese | |
CHICKEN PESTO | $20 |
gigli pasta, toasted pine nut, garlic, basil, crispy caper | |
Burrata Tortelloni | $20 |
cherry tomato, basil, pecorino, rustic tomato sauce | |
BOLOGNESE | $20 |
house specialty, traditional meat sauce, tagliatelle noodle | |
STROZZAPRETI | $20 |
chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
Short Rib Radiatori | $22 |
parmesan cream, fresh horseradish, wilted arugula, herb breadcrumb | |
Squid Ink Mafaldine | $22 |
white shrimp, calamari, acqua pazza, mint, basil, fennel pollen, calabrian chili | |
CHICKEN PARMESAN | $20 |
provolone, mozzarella, parmesan rigatoni | |
ROASTED SALMON | $21 |
pesto farro, cauliflower, broccolini, lemon gremolata | |
GIN |
|
AVIATION | |
BEEFEATER | |
BOMBAY SAPPHIRE | |
BOTTEGA BACUR | |
HENDRICKS | |
MALFY ROSA | |
TANQUERAY | |
KIDS MENU |
|
SPAGHETTI | $8 |
choice of red sauce or butter | |
CHEESE PIZZA | $9 |
GRILLED CHICKEN | $8 |
with sautéed vegetables or alfredo noodles | |
KIDS CHEESEBURGER | $8 |
choice of green salad or crispy potatoes | |
CRISPY CHICKEN STRIPS | $9 |
served with crispy potatoes | |
GRILLED CHEESE | $7 |
choice of green salad or crispy potatoes | |
KIDS OJ | |
fresh squeezed | |
ONE CUP OF GELATO | $3 |
MEZCAL |
|
BANHEZ ENSAMBLE | |
Pizza |
|
Bacon Egg | $15 |
truffled panna, smoked mozzarella, crispy hash potatoes | |
PROSCIUTTO | $16 |
mission fig, goat cheese, arugula, grana padano | |
Funghi | $15 |
roasted mushroom, cipollini onion, smoked mozzarella | |
CACIO E PEPE | $15 |
pecorino crema, mozzarella, cracked pepper | |
Margherita | $14 |
crushed tomato, fresh mozzarella, basil | |
SPICY MEATBALL | $17 |
provolone piccante, house ricotta, mozzarella, pecorino toscano, red sauce | |
THE PIG | $17 |
spicy pepperoni, soppressata, italian sausage | |
DAILY PIZZA | mp |
chefs choice | |
FUNGI | $18 |
roasted mushroom, cipollini, smoked mozzarella | |
RED WINE |
|
CHIANTI CLASSICO | $13 |
poggio scopeto, tuscany | |
RIGNOLINO | $18.5 |
villa trasqua, chianti classico, tuscany | |
MONTEPULCIANO D’ABRUZZO | $12 |
bottega, abruzzo | |
PINOT NOIR | $10 |
mezzacorona, trentino | |
PRIMITIVO | $16 |
la masseria, manduria | |
BARBERA | $13 |
marchesi di gresy, asti | |
NEBBIOLO LANGHE | $15 |
marchesi di barolo “sbirolo”, piedmont | |
SUPER TUSCAN | $17 |
ornellaia “le volte”, tuscany | |
BAROLO | $17.5 |
fontanafredda “silver label”, piedmont | |
MERLOT | $10 |
columbia winery, columbia valley | |
MALBEC | $10 |
portillo, mendoza | |
CABERNET SAUVIGNON | $10 |
guenoc, california | |
NORTH ITALIA RED | $17 |
delille cellars “d2”, columbia valley | |
ROSE WINE |
|
CHIARETTO | $11.5 |
le focaie, maremma toscana | |
RUM |
|
BACARDI | |
RHUM BARBANCOURT 8 YEAR | |
CAPTAIN MORGAN SPICED | |
SAILOR JERRY | |
RYE |
|
BULLEIT RYE | |
WHISTLEPIG PIGGYBACK RYE | |
WOODFORD RESERVE RYE | |
Salads |
|
CAESAR | $12 |
romaine hearts, shaved radicchio, grana padano, classic crouton | |
Arugula Avocado | $12 |
simple lemon, parmesan, grilled avocado, crispy pancetta | |
Tuscan Kale | $12 |
crispy pancetta, charred grape, apple, pistachio, breadcrumbs, parmesan vinaigrette | |
SEASONAL VEGETABLE | $12 |
grilled asparagus, broccolini, sweet corn, heirloom carrot, golden raisin, farro, pistachio, goat cheese, herb yogurt | |
Chopped Chicken | $14 |
farm greens, baby tomato, grilled corn, avocado, pine nut, gorgonzola vinaigrette | |
Italian | $14 |
salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, oregano vinaigrette | |
SIMPLE | $6.5 |
chopped greens, toasted pine nut, grape tomato, gorgonzola, sweet vinaigrette | |
ITALIAN FARM | $16 |
salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, pickled red onion, oregano vinaigrette | |
SCOTLAND (blended) |
|
JOHNNIE WALKER BLACK | |
JOHNNIE WALKER BLUE | |
JOHNNIE WALKER RED | |
SCOTLAND (single malt) |
|
DEWARS | |
OBAN 14 | |
LAGAVULIN 16 YEAR | |
MACALLAN 12 YEAR | |
Seasonal Changes |
|
BURRATA DI STAGIONE | |
fuji apple, roasted butternut squash, toasted hazelnut, herb breadcrumb, calabrian agrodolce | |
SEASONAL VEGETABLE SALAD | |
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette | |
BUTTERNUT SQUASH ANOLINI | |
broccolini, arugula, hazelnut crumble, grana padano, espelette | |
TUSCAN HALF CHICKEN | |
caramelized butternut squash, rainbow cauliflower, broccolini, fennel, roasted chicken jus | |
BEEF TENDERLOIN MARSALA | |
roasted brussels sprout, black truffle & mushroom risotto, grana padano | |
BUTTERNUT SQUASH AND POLENTA | |
scamorza, hazelnut crumble | |
RAINBOW CAULIFLOWER | |
agrodolce, lemon, hazelnut, date | |
Sides |
|
Applewood Bacon | $4 |
Crispy Hash Potatoes | $4 |
SPICY BROCCOLINI | $8.5 |
TUSCAN KALE SPINACH | $8.5 |
GRILLED ASPARAGUS | $8.5 |
GLAZED CHIOGGIA BEETS | $8.5 |
SWEET CORN FONTINA POLENTA | $8.5 |
Small Plates |
|
DAILY SOUP | $7 |
HEIRLOOM TOMATO BURRATA | $12 |
grilled ciabatta, arugula, red onion, lemon, calabrian vinaigrette | |
PROSCIUTTO BRUSCHETTA | $12 |
grilled asparagus, crescenza, truffle, grana padano | |
Grilled Cauliflower | $12 |
crispy pancetta, lemon, fried egg, bread crumbs | |
Beef Carpaccio | $15 |
pecorino stagionato, arugula, grilled asparagus, caper, lemon, truffle oil | |
Crispy Calamari | $13 |
arugula & grilled lemon | |
WHITE TRUFFLE GARLIC BREAD | $8 |
mozzarella, ricotta, grana padano, herbs | |
Arancini | $10 |
crispy mushroom risotto, mozzarella, marinara | |
Black Mediterranean Mussels | $15 |
spicy salami, garlic, fresh herbs, grilled bread | |
GRILLED BREAD GOOD OLIVE OIL | $5 |
WILD SHRIMP SCAMPI | $16 |
blistered tomato, grana padano, herb butter, charred lemon, grilled bread | |
CRISPY BOCCONCINI | $11 |
fresh mozzarella, provolone, panko, spicy vodka sauce | |
CALAMARI FRITTI | $17 |
house giardiniera, arugula, lemon, calabrian chili | |
TEQUILA |
|
CASAMIGOS REPOSADO | |
CAZADORES BLANCO | |
CLASE AZUL PLATA | |
CLASE AZUL REPOSADO | |
DON JULIO 1942 | |
DON JULIO BLANCO | |
DON JULIO ANEJO | |
EL MAYOR REPOSADO | |
ESPOLON | |
MILAGRO | |
PATRON SILVER | |
VODKA |
|
BELVEDERE | |
CHOPIN | |
CROP MEYER LEMON | |
DRIPPING SPRINGS | |
DEEP EDDY LEMON | |
DEEP EDDY RUBY | |
GREY GOOSE | |
KETEL ONE | |
NIKKA COFFEY | |
TITOS | |
WHITE WINE |
|
PINOT GRIGIO | $11 |
barone fini, valdadige | |
PECORINO | $10 |
terra d’aligi “zite”, abruzzo | |
ORVIETO | $10.5 |
argillae, umbria | |
VERMENTINO | $13.5 |
gianni gagliardo “fallegro”, langhe (favorita) | |
RIESLING | $11 |
loosen bros. dr. l, mosel | |
SAUVIGNON BLANC | $12 |
vavasour, awatere valley, nz | |
CHARDONNAY | $13 |
edna valley, central coast |
North Italia restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Catering
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Fast service
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Good For Kids
- Great coffee
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- Kerbside pickup
- Kids' menu
- Late-night food
- LGBTQ+ friendly
- Lunch
- Lunch reservations recommended
- NFC mobile payments
- No-contact delivery
- Organic dishes
- Outdoor Seating
- Plenty of parking
- Private dining room
- Romantic
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Upmarket
- Usually a wait
- Vegan Options
- Vegetarian options
- Wheelchair Accesible
- Wine