North Italia Topanga Menu:

White Wine
PINOT GRIGIO $13 | $17 | $52
barone fini, valdadige
GRECO DI TUFO $12.5 | $16.5 | $50
villa matilde, campania
VERMENTINO $11.5 | $15.5 | $46
pala “soprasole”, sardinia
GRILLO $14 | $18.5 | $56
feudo montoni “timpa”, sicily
RIESLING $12 | $16 | $48
loosen bros. “dr.l”, mosel
MOSCATO DASTI $13 | $17 | $52
vietti, piedmont
SAUVIGNON BLANC $13 | $17 | $52
vavasour, awatere valley, nz
CHARDONNAY $12.5 | $16.5 | $50
edna valley, central coast
Local Bottles + Cans
CORONADO
nice & dry purely apple cider
SANTA MONICA BREW
palicali pils
ENEGREN
schöner tag hefeweizen
TARANTULA HILL
blonde ale
MADEWEST
pale ale
SMOG CITY
coffee porter
Local Draught
FIRESTONE “805 blonde ale”
MADEWEST “hazy ipa”
14 CANNONS “tyrannicide ipa”
MENABREA “lager” italy (draught)
COORS LIGHT
colorado
MODELO ESPECIAL
mexico
ATHLETIC BREWING “run wild non-alcoholic ipa”
Small Plates
DAILY SOUP 10
GRILLED BREAD 8
GOOD OLIVE OIL grana padano & herbs 890 cal
ZUCCA CHIPS 11
(yum!) 630cal
BURRATA DI STAGIONE 16.5
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta 690 cal
CRISPY EGGPLANT PARMESAN 16
fresh mozzarella, spicy vodka sauce, torn basil 1010 cal
TUNA CRUDO 19
castelvetrano olive, caper, orange, pine nut, mint, avocado, agrumato, espelette pepper 420 cal
WILD SHRIMP SCAMPI 18.5
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread 870 cal
PROSCIUTTO BRUSCHETTA 16
stracciatella, grilled asparagus, truffle, grana padano 410 cal
CACIO E PEPE ARANCINI 15.5
creamy risotto, pecorino romano, crushed pepper blend, pesto aioli 870 cal
WHITE TRUFFLE GARLIC BREAD 16.5
house made ricotta, mozzarella, grana padano, herbs 1370 cal
CALAMARI FRITTI 19
house giardiniera, sugo, calabrian aioli, grilled lemon 920 cal
BEEF CARPACCIO 18.5
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread 520 cal
ITALIAN MEATBALLS 17.5
creamy polenta, rustic marinara, grana padano 670 cal
BLACK MEDITERRANEAN MUSSELS 19
spicy salumi, white wine, garlic butter, fresh herbs, grilled bread 760 cal
FRITTATINE 15
bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce 790 cal
GRILLED BREAD & OLIVE OIL 8
grana padano & herba 890 cal
CRISPY EGGPLANT PARM 16
fresh mozzarella, spicy vodka sauce, torn basil 1010 cal
Fresh Pasta & Entrées
CRUSHED MEATBALL RAGU 24
beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino 1670 cal
SEASONAL ANOLINI 22
chefs seasonal vegetarian filled pasta 1560 cal
CHICKEN PESTO 24
sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli 1480 cal
BOLOGNESE 25
traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo 1040 cal
STROZZAPRETI 26
herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream 2040 cal
SQUID INK TONNARELLI 25
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce 970 cal
BRAISED SHORT RIB LUMACHE 26
parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb 1790 cal
SPICY RIGATONI VODKA 26
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano 1920 cal
RICOTTA CAVATELLI 26
jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil 1370 cal
CHICKEN PARMESAN 26
crushed tomato, aged provolone, mozzarella, parmesan rigatoni 1990 cal
ROASTED SALMON +3.5
caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato 1330 cal
Sandwiches
CAPRESE 16.5
blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto 810 cal
PULLED PORCHETTA 16.5
pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli 1620 cal
PARMESAN CHICKEN 16.5
prosciutto rustic marinara, mozzarella, aged provolone, calabrian aioli 1490 cal
SPICY ITALIAN GRINDER 16.5
sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera 1380 cal
OUR FAMOUS MEATBALL 16.5
braised meatballs, marinara, scamorza cheese 880 cal
Chefs Boards
FARMERS MARKET 20
glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
CLASSICO 22
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread
Salads
LITTLE GEM CAESAR 15.5
grated grana padano, herb breadcrumb, cracked pepper
ARUGULA & AVOCADO 15.5
shaved fennel, lemon, grana padano, evoo
TUSCAN KALE 16.5
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
SEASONAL VEGETABLE 17
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette
CHOPPED CHICKEN 18
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
ITALIAN FARM 18
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
HEIRLOOM BEET & CHICKEN 17
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
SIMPLE 10
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Pizza
DAILY PIZZA MP
chefs choice
PROSCIUTTO 22
mission fig, goat cheese, arugula
FUNGHI 22
roasted mushroom, cipollini, smoked mozzarella
NAPLES WHITE 20
house ricotta, pecorino romano, wild oregano, evoo, red onion
MARGHERITA 20
mozzarella, fresh basil, olive oil, red sauce
SPICY MEATBALL 22
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
THE PIG 22
salumi, pepperoni, spicy sopressatta, italian sausage
DAILY PIZZA MP MP
chefs choice
Sides
SPICY BROCCOLINI
GLAZED CHIOGGIA BEETS
TUSCAN KALE & SPINACH
ROASTED BUTTERNUT SQUASH POLENTA
GRILLED ASPARAGUS
CRISPY BRUSSELS SPROUTS
ROASTED FINGERLING POTATO
Coffee
DRIP COFFEE 4.75
ESPRESSO 5.5
CAPPUCCINO 6.5
HOT TEA 4.75
LATTE 6.5
MACCHIATO 6.5
JUMP START 6.5
2 oz. espresso, chocolate, cream, shaken & served cold
DIRTY ALMOND CHAI 6.5
2 oz. espresso, almond milk, chai tea, shaken & served cold
ESPRESSO MARTINI 16
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
TEQUILA
AVION 44
CASA DRAGONES JOVEN
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CAZADORES BLANCO
CINCORO ANEJO
CLASE AZUL REPOSADO
CODIGO ANEJO
DON JULIO 1942
DON JULIO SILVER
EL TESORO PARADISO
KOMOS CRISTALINO
LALO SILVER
TEREMANA BLANCO
VODKA
BELVEDERE
CROP MEYER LEMON
GREY GOOSE
KETEL ONE
NIKKA
TITOS
VULCANICA
SCOTLAND (Blended)
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
BOURBON
ANGELS ENVY
BASIL HAYDEN
BOOKERS
BUFFALO TRACE
FOUR ROSES SINGLE BARREL
LARCENY SMALL BATCH
MAKERS MARK
OLD FITZGERALD BOTTLED IN BOND
OLD FORESTER 1920
UNCLE NEAREST 1856
WIDOW JANE 10 YR
WOODFORD RESERVE
SCOTLAND (Single Malt)
BALVENIE CARIBBEAN CASK 14 YR
BALVENIE FRENCH OAK 16 YR
DALMORE 15 YR
DALWHINNIE 15 YR
GLENFIDDICH 23 YR GRAND CRU
HIGHLAND PARK 18 YR
LAGAVULIN 16 YR
MACALLAN 12 YR
MACALLAN 18 YR
GIN
AVIATION
BOMBAY SAPPHIRE
BOTTEGA BACUR
HENDRICKS
TANQUERAY
RYE
ANGELS ENVY
BULLEIT
MICHTERS SINGLE BARREL
PEERLESS
WHISTLEPIG 10 YR
WHISTLEPIG OLD WORLD 12 YR
WHISTLEPIG 18 YR
WHISTLEPIG BOSS HOG
WHISTLEPIG PIGGYBACK
COGNAC / CORDIALS
DISARONNO
GRAND MARNIER
GRAND MARNIER CUVÉE 100
HENNESSY VS
HENNESSY XO
NONINO MOSCATO GRAPPA
REMY MARTIN VSOP
CANADA/IRELAND/JAPAN
CROWN ROYAL
HIBIKI HARMONY
IWAI 45
NIKKA FROM THE BARREL
NIKKA YOICHI SINGLE MALT
AMARO / APERTIVO
APEROL
AVERNA
CAFEE BORGHETTI
CAMPARI
FERNET BRANCA
MONTENEGRO
RAMAZZOTI
MEZCAL
BANHEZ ENSAMBLE
BOZAL CUISHE
DEL MAGUEY CHICHICAPA
SIETE MISTERIOS COYOTE
RUM
BACARDI
RHUM BARBANCOURT 8 YR
SAILOR JERRY
Fresh Pasta
CRUSHED MEATBALL RAGU 24
beef meatball, porchetta, blistered onion, wild oregano, lucatini, pecorino 1070 cal
SEASONAL ANOLINI 22
chefs seasonal vegetarian filled pasta 1560 cal
CHICKEN PESTO 24
sweet basil, shaved garlic, toasted pine nut, crispy bacon, gigli 1480 cal
BOLOGNESE 25
traditional meat sauce, tagliatelle, grana padano, with parmesan, evo 1040 cal
STROZZAPRETI 24
braised chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream 2040 cal
SQUID INK TONNARELLI 25
calamari, calamata olives, mint, spicy tomato sauce 970 cal
BRAISED SHORT RIB LUMACHE 26
parmesan cream, fresh breadcrumbs 1790 cal
SPICY RIGATONI VODKA 25
tomato pancetta, shaved garlic, grana padano 1920 cal
RICOTTA CAVATELLI 26
pecorino, parmesan, black pepper, evo oil 1370 cal
Entress
ROASTED PORCHETTA 29
slowroasted pork loin, rosemary, orange, herb jus 280cal
ROASTED SALMON 30
creamed spinach, fingerling potatoes, lemon butter 1380 cal
GRILLED BRANZINO 33
spinach, potato, cipollini, caper, lemon butter 780cal
TUSCAN HALF CHICKEN 28
roasted vegetables, rosemary, garlic, parmesan 1120cal
CHICKEN PARMESAN 26
fresh mozzarella, parmesan, marinara sauce 950cal
BRAISED SHORT RIB 34
braised short ribs, wild mushroom ragout, creamy polenta, chives 1020cal
BISTECCA MARSALA 48
grilled skirt steak, marsala wine sauce, parmesan, potato pave 1650cal
Eat
ZUCCA CHIPS 8
BRUSCHETTA 13
choice of: tomato or prosciutto 370/410 cal
ITALIAN MEATBALLS 14
WHITE TRUFFLE GARLIC BREAD 12
CACIO E PEPE ARANCINI 12
FRITTATINE 12
PIZZA 16
choice of: margherita or naples white 1270/1330 cal
FARMERS MARKET BOARD 16
tuscan inspired spring veggies, house pesto & grilled hearth bread 940 cal
CHEFS BOARD 18
meat, cheese & some other goodies 1020 cal
BOTTLE & BOARD 40
choice of: margherita or naples white pizza, chefs board or farmers market board and a bottle of the featured red or white
Drink
THE RED & WHITE WINE $7 glass | $26 bottle
RED SANGRIA $7 glass | $26 pitcher
SICILIAN $12
el mayor reposado, grand marnier, montenegro, fresh citrus
MULEGRANO $12
bottega bacûr, pomegranate, lemon, fever tree ginger beer
All Beers $5
More Food, Beverages & Desserts
PINOT NOIR 16.5
valravn, sonoma county
BARBERA 13
marchesi di gresy, asti
NEBBIOLO LANGHE 15
marchesi di barolo “sbirolo”, piedmont
SUPER TUSCAN 18
ornellaia “le volte”, tuscany
BAROLO 18
fontanafredda “silver label”, piedmont
MERLOT 12.5
columbia winery, columbia valley
MALBEC 12.5
portillo, mendoza
NEGROAMARO 14
li veli “pezzo morgana”, salice salentino riserva
CABERNET SAUVIGNON 12.5
di majo norante, molise
PROPRIETARY RED BLEND 18
delille cellars “d2”, columbia valley
CHIARETTO
ca maiol rivicra delganla olagsico ; valteneni
SALTED CARAMEL BUDINO 11
crème fraiche, maldon sea salt
BOMBOLINI 12
(italian donuts) vanilla budino, strawberry coulis
SEASONAL BUTTER CAKE 12
sometimes sweet, maybe tart, for sure delicious!
DARK CHOCOLATE TORTA 12
amarena cherry, vanilla mascarpone, almond
TIRAMISU 12
espresso soaked ladyfingers, mascarpone mousse
AFFOGATO 11
vanilla gelato, espresso
GELATO & SORBETO 7
changes daily
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