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Nova Terra Plant Based Kitchen & Creamery
Nova Terra Plant Based Kitchen & Creamery Menu:
Whites |
|
2022 Smith Story White Blend | $15 | $73 |
CA | |
2022 Hourglass Sauvignon Blanc | $16 | $78 |
Napa | |
2022 Zeitgeist Trousseau Gris | $17 | $83 |
Russian River | |
2018 Domaine Vocoret Chablis | $19 | $93 |
France | |
2022 Stuhlmuller Chardonnay | $16 | $78 |
Alexander Valley | |
Rosé |
|
2022 Azur Rosé | $18 | $88 |
CA | |
2023 Camp Rosé, Rosé of Grenache | $15 | $73 |
Dry Creek | |
Reds |
|
2021 Jean Baptiste Pinot Noir | $18 | $88 |
Alsace | |
2021 Deloach Pinot Noir | $17 | $83 |
Russian River Valley | |
2021 Sauveteur Red Blend | $15 | $73 |
Sonoma | |
2021 Quinta Sardonia Red Blend | $15 | $73 |
Spain | |
2021 Pucchioni Zinfandel | $15 | $73 |
Dry Creek | |
2020 Raymond Reserve Selection Cabernet Sauvignon | $18 | $68 |
Napa | |
2021 Clos du Val Cabernet Sauvignon | $23 | $115 |
Napa | |
Bubbles |
|
Domaine Carneros NV Brut Rosé | $23 | $113 |
JCB No 21 Brut NV | $17 | $83 |
Burgundy | |
Bites |
|
Bao Buns | $18 |
Hoisin Tofu, Carrot, Cucumber, Spicy Aoli, Cilantro, Avocado, Pickled Chilis | |
Cauliflower Bites | $16 |
Choice of Carolina BBQ or Spicy Buffalo Sauce Served with Ranch | |
Cheese Board | $28 |
Selection of Nova Terra Cheeses, Prime Root Salami, Pickled Veggies, Dried Fruit & Nuts | |
Crispy Fries | $8 |
Charred Broccolini | $16 |
Tamari Garlic Bread Crumbs, Habanero Agave Vinaigrette, Crushed Pistachio | |
Grains + Greens |
|
Spring Green Salad | $11 |
Cucumber, Cherry Tomato, Red Onion, Hemp Hearts, Herbed Vinaigrette | |
Chopped Salad | $18 |
Charred Corn, Cherry Tomato, Red Onion, Red Cabbage, Great Northern Beans, Celery, Pepperoncini, Feta, Hemp Hearts, Herbed Vinaigrette | |
Spring Grain Bowl | $25 |
Farro, Asparagus, Herbed Tofu, Spring Peas, Watermelon Radish, Spring Greens, Dijon Vinaigrette | |
Mains |
|
Pulled BBQ Sandwich | $24 |
Carolina Style BBQ Pulled Trumpet Mushrooms, Crinkle Pickles, Slaw, Brioche Bun, Fries | |
Crab Cake Sandwich | $24 |
Panko Crusted Heart of Palm, Chickpeas, Tomato, Slaw, Brioche Bun, Fries | |
Fish Chips | $24 |
Beer Battered Banana Blossoms, Pickle Spear, Lemon Remoulade, Fries | |
Lions Mane Halibut | $34 |
Ocean Inspired Lions Mane, Asparagus, Mashed Potato, Lemon Dill Beurre Blanc | |
Penne Arrabbiata | $29 |
Penne, Spicy Tomato Sauce, Basil, Parmesan, Garlic Bread | |
Grilled Burger | $21 |
1/3 Pound Impossible Patty, Grilled Onions, Crinkle Pickle, Lettuce, Tomato, Mustard, Brioche Bun Choice of Regular or Spicy Aioli | |
Open Faced Meat Loaf Sandwich | $25 |
Texas Toast, Creamy Mashed Potatoes, BBQ Jus, Onion Straws | |
Pizza |
|
Margherita | $27 |
San Marzano Tomatoes, Fresh Mozzarella, Basil | |
Wild Mushroom | $29 |
Caramelized Onion, Wild Mushroom, Roasted Garlic Sauce, Fresh Mozzarella, Herbed Cheese, Thyme | |
Pulled BBQ | $29 |
Pulled BBQ Trumpet Mushroom, Red Onion, Cilantro, Fresh Mozzarella | |
Pepperoni | $29 |
San Marco Tomatoes, Fresh Mozzarella, Prime Roots Pepperoni | |
More Food, Beverages & Desserts |
|
Crab Cakes | |
Airfryer until warmed through Oven at 350 | 8-12 Minutes Sautee Pan with a touch of olive oil until warmed through | |
Pulled BBQ | |
Heat in Skillet until warm, add BBQ Sauce | |
Meatloaf | |
Oven at 350 | 8-12 MIN Can add Ketchup | |
Keftedas | |
Oven at 350 | 8-12 until warmed through Butter will pool under Use to baste if desired |
Nova Terra Plant Based Kitchen & Creamery restaurant menu is provided by top-menus.com.
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