n/soto Menu:

Starters
Warm House Made Tofu $8
ginger, tosa joyu
Tako Wasa $13
octopus, kizami wasabi
Crudités $13
mochi flatbread, crème fraiche, eggplant
Ankimo $16
sumiso, red onion, yuzu kosho
Kuromame $5
black edamame
Fresh Albacore $13
nori, pickled wasabi, onion
Kushiyaki
Negima $4.5
chicken & scallion
Zabuton $7
prime beef shoulder
Ribeye Cap $24
A5 wagyu
Pork Belly $5.5
Lamb Chop $9
Sausage $6
Gyutan $8
Sweet Potato $3
Shiitake Mushroom $6
Bacon Tomato $3.5
Yakimono & Mushimono
Chawanmushi $9
gingko nut, shrimp, chicken
Miso Baked Bone Marrow $20
umeboshi onigiri
Seafood Yosenabe $35
black cod, shrimp, snow crab, scallop
Sakamushi Clams $18
tomato, garlic, dashi
Nigiri
Toro $16
fatty tuna belly
Hirame $13
Japanese halibut
Tennen Aji $13
wild Spanish mackerel
Hon Maguro $10
bluefin tuna
Kanpachi $12
amberjack
Hira Suzuki $12
Japanese seabass
Sake $12
New Zealand salmon
Aoyagi $11
orange clam
Toro Osetra $21
chopped toro & caviar
Uni $20
Santa Barbara sea urchin
Agemono
Agedashi Mochi $12
shrimp, shiso, wood ear mushroom
Geso Karaage $13
fried squid, ichimi mayo
Chicken Karaage $8
panko, lemon
Maitake Mushroom $11
green tea salt
Black Tiger Shrimp $18
shiso, shiitake, nori
Salads
Cucumber Wakame $6
tosazu, ginger
Daikon Radish $10
sesame, baby anchovy, beet
Brussels Sprouts Salmon Skin $16
red onion, poached egg
RAW
Oysters $10
tosazu jello, ginger
Hokkaido Scallop Sashimi $26
uni, toro, caviar
Baby Bluefin Tuna Sashimi $22
ginger, ponzu, kombu oil
Kanpachi Sashimi $22
sansho ponzu, yuzu kosho, sumiso
Sashimi Moriawase $45
chef’s selection
Snow Crab Sunomono $19
uni, tosazu, maitake
Hand Rolls
Blue Crab $11
Toro Takuan $14
Umeshiso Cucumber $8
Shokuji – Rice Dishes
Ochazuke $7
genmaicha, umeboshi, pickles
Trout Ikura Donabe $38
mitsuba, pickled vegetables
Mixed Mushroom Gohan $26
brown butter, shiitake dashi
Red
Gamay Morantin “Mon Cher” Touraine, FR “19 $70
cranberry, black tea, mouthwatering
Poulsard, Trousseau, Pinot Noir Caves Jean Bourdy Jura, FR “18 $66
crunchy red fruit, earth & leaves, spice
Callet Cati Ribot “Son Llebre” Mallorca, SP “19 $78
bright berries, violet, saline
Pinot Noir Hirsch Vineyard “The Bohan-Dillon” Sonoma, CA “19 $85
youthfully and dainty, fresh strawberry, burgamot
Grenache A Tribute to Grace Santa Barbara Highlands, CA “18 $90
red fruit, wildflower, elegant & light
País Herrera Alvarado “Oro Negro” Marga-Marga, CL “19 $55
ranch wine, cow hide, eucalyptus, fruit
Cabernet Franc Olga Raffault “Les Barnabes” Loire, FR “18 $53
ripe cherry, licorice, violets, med+ body
Syrah Camins 2 Dreams Spear Vineyard, Sta. Rita Hills, CA “19 $85
peppery, black fruits, earthy
Teroldego Foradori “Sgarzon” Trentino, IT “19 $105
dark berry, incense, velvety, spice
Vino Nobile Montepulciano Poderi Sanguineto Tuscany, IT “18 $80
dark red fruit, soft smoke, tannin
Sparkling Wine
Pinot Noir Carboniste “Philo” Anderson Valley, CA “19 $76
lively & lush, strawberry cream, candied ginger
Champagne J. Lassalle “Cachet Or” Brut 1er Cru FR NV $82
chardonnay + pinot noir + meunier, orchard fruit, herbs, toasty
Champagne VarnierFanniere Grand Cru Brut FR NV $135
chardonnay, white flower, fleshy apricot, graphite, med+
Champagne Domaine Vincey “Oger” Grand Cru Extra Brut FR “16 $165
chardonnay, juicy start, nutty, pointed citrus brightness
Viognier Bodega Stella Crinita “Omaggio” Pet-Nat Mendoza, AR “21 $65
skin contact, jasmine, dried apricot, energetic start, lush finish
Raboso + Pinot Nero Sommariva “Il Rosa” Spumante Brut IT NV $42
rose, red berries, fresh flowers, refreshing acidity
Skin|Rose
Pinot Gris Ross Bee Maloof Temperance Hill Willamette OR 20 $60
baking spice, tropical fruit, painkiller in a wine glass
Palomino Goyo Garcia Beatum Castilla y Leon SP 20 $136
stone fruit, skin textured, mineral, full body
Listan Negro Dolores Cabrera Rosado Tenerife SP 20 $48
florals, watermelon, volcanic
Etna Rosato Romeo Del Castello Vigorosa Sicily IT 19 $60
nerello mascalese + cappuccio, tart berry, wildflower
SAKE
Junmai Daiginjo Azumaichi “Eastern Legend” Saga $130
bold, pineapple, tart apple, toasted rice
Junmai Ginjo Chiyomusubi “Goriki” Tottori $87
robust, refreshing, stone fruit, green pepper
Junmai Ginjo Heiwa Shuzo “Muryozan 50” Wakayama $140
energetic, refined, persimmon, sansho
Tokubetsu Junmai Kiyasho Shuzo “Jikon” Mie $82
bracing, zippy, melon rind, spring onion
other Kojima Sohenten “untitled” Yamagata $175
unique, velvet, custard, nectarine, black cherry, cedar
Junmai Ginjo Kokuryu “Black Dragon” Fukui $82
roasted barley, mint, dense, crisp
Junmai Daiginjo Koshi No Kanbai “Muku” Niigata $90
nuanced, white flower, honey, finesse
Junmai Ginjo Akabu “Junmai Gingo” Iwate $86
airy, apple, blueberry, almond milk
Junmai Daiginjo Kuheiji “Eau du Desir” Aichi ’20 $90
lively, juicy, crisp, balanced
Junmai Ginjo Matsunotsukasa “Raku” Shiga $78
[shiboritate] bright, welcoming, steamed rice, delicate umami
Junmai Ginjo Uehara Shuzo “Furosen Wataribune” Shiga $78
[muroka, nama, genshu] heirloom rice, milk tea, rice pudding
Daiginjo Tedorigawa “Kinka” Ishikawa $80
[nama, arabashiri] vivid, confident, floral, lemon
Junmai Terada Honke “Shizen no Manma” Chiba $82
[muroka, nama, genshu] wild, natural, marzipan, miso, cider
Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi $125
luscious, dense, strawberry, papaya
Junmai Fukucho “Forgotten Fortune” Hiroshima $70
lean, rice-driven, sturdy, minerality
Junmai Daiginjo Isojiman “Pride of the Seashore” Shizuoka $170
strawberry blossom, asian pear, saline
Junmai Daiginjo Daishichi “Minowamon” Fukushima $145
roasted barley, mint, dense, crisp
White
Carricante Vigneti Vecchio “Sciare Vive” $78
fleshy, wildflowers, herbs, beeswax
Jurançon Sec Clos Larrouyat “Meteore” $65
petit + gros manseng, dry, zippy citrus, herbs & stone
Arneis Valfaccenda “Roero Arneis” $68
textured & golden, ripe apple, honeydew
Bandol Blanc Chateau St Anne $88
clairette + ugni blanc, richly textured, melon, fennel
Chardonnay Hope Well Wine $158
oxidative, orchard fruit, small production
Riesling SelbachOster Kabinett $62
dry, delicate herb, white fruit
Vermentino Martha Stoumen $84
lemon bar, grapefruit pith, luscious
Vin de France Caroline Bellavoine “Carpe Diem” $65
gamay + pinot + aligoté, vinified white, brioche
Roussanne Domaine Hauvette “Jaspe” $82
honeyed fruit, wet stone, savory, full body
Upper Layer
Yuzu Kosho Grilled Kanpachi
Chawanmushi, Shiitake, Corn
Butter Dashi-Poached Snow Crab Claw
Honey Glazed Jidori Chicken Wing
Peads and Barnetts Pork Belly Confit with Gochujang
Ebi Chile
Oden-style Braised Daikon, Chikuwa Fish Cake
Kinpira Celery
Seasonal Pickles
Koshihikari Onigiri
OCHAZUKE
Yaki Onigiri
Salmon, Ikura, Kaiware, Wasabi
Dashi Soup
Kizami Nori, Arare**
COCKTAILS
FUJI LA $15
mezcal, fuji apple, yuzu kosho, umeshu
DR FEELGOOD $15
tequila, olive oil, beet, ginger, sudachi, cacao
WHITE WAKING $15
rice vodka, vermouths, “black cherry” shio koji
KIROYALE $16
sesame & barley shochu, toasted rice, yellow chartreuse, sparkling sake
OK NOW 2 $16
okinawan gin, amari, vermouths, pandan, kokuto umeshu
GUDETAMA $15
japanese whisky, kokuto, egg yolk, black sesame, bitters
ENKA MANHATTAN $16
bourbon, banana oleo, sweet vermouth, black walnut bitters
HOSHIGAKI $15
japanese whisky, hoshigaki, mugicha, americano, soda
HULULU $16
muscat grape ice, cane shochu, white rum, americano
KEROPPI IN A CUP $15
tequila, tepache, cucumber, shiso, vermouth, midori, lime
WEST OF THE SUN $16
japanese gin, amari, douglas fir, mikan
KINPOU TODDY $15
mulled sake, apple, pomegranate, yuzu, brandy, spices
WHISKY FLIGHT
Kikori (Kumamoto, JP), Kaiyō (Osaka, JP), Legent (Clermont, KY) – 1oz each
More Food, Beverages & Desserts
Ochazuke
Often enjoyed as the last savory course at an izakaya Yaki Onigiri, Salmon, Ikura, Kaiware, Wasabi, Dashi Soup, Kizami Nori, Arare
Sashimi
Big Eye Tuna, Tasmanian Sea Trout, Kombu Cured Branzino
Ika Nuta
Mustard Miso Squid Salad
Hokkaido Scallop Sashimi Salad
with Ume Vinaigrette**
Tofu Shirae
Seasonal Vegetable Crudites
Albacore Shrimp Avocado Asparagus Roll
with Garlic Ponzu**
OCHAZUKE
(Often enjoyed as the last savory course at an izakaya)
n/soto restaurant menu is provided by top-menus.com.

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