Nua Thai Kitchen Menu:

STREET FOODS
KHAO SOI 19.95
egg noodles in Khao Sol curry broth, accompanied by pickled mustard greens, red and green onions, topped crispy shallots and crispy egg noodles
CHICKEN & GARLIC FRIED RICE 18.95
on top of garlic fried rice. Served with sweet chili sauce
PAD THAI 15.95
wok-fried rice noodles with eggs, beansprouts, and chives in homemade tamarind sauce, served with crushed peanuts and lime
CRISPY WONTON PAD THAI 17.95
crispy wontons, wok fried with pad thai sauce, eggs, chives, beansprouts, chilies, lime and crushed peanuts
KEE MAO – DRUNKEN NOODLES 15.95
wok stir-fried flat rice noodles with chili garlic sauce, onions, green beans, bell peppers and basil (available)
SEE EW 15.95
wok-fried rice noodles with Chinese broccoli, eggs, carrots in sweet soy sauce (available)
KHAO PAD – FRIED RICE 15.95
Thai fried rice with eggs, onions, garlic, broccoli, green onions and tomatoes
BASIL EGGPLANT 16.95
eggplants, chilies, garlic, basils, green beans and bell peppers in garlic soy sauce
BASIL – PAD KRA PRAW 16.95
sautéed basil, onions, green beans and bell peppers in a spicy chili garlic soy sauce
KANA 16.95
stir-fried Chinese broccoli with your choice of protein, in soy garlic sauce and bell peppers
PRARAM 16.95
steamed seasonal vegetables topped with peanut curry sauce and crushed peanuts
NUAS SIGNATURE ENT
MASSAMUN SHORT RIBS 31.95
bone-In, 8-hour braised short rib with sweet potato, onion in a rich and aromatic massaman curry sauce
NUA PRAWNS & GARLIC NOODLES 26.95
lightly fried prawns with house special garlic pepper sauce, topped with crispy garlic served with garlic noodles
CORNISH GAME HEN | GREEN CURRY & ROTI 29.95
roasted lemongrass-marinated game hen on green curry sauce, served with roti
GANG PHED PED | LYCHEE SUPPAROD 26.95
crispy roasted duck red curry with sweet lychees, pineapples, bell peppers and basil
NUAS STICKY RICE COMBO 19.95
marinaded in our house special sauce, on top of turmeric sticky rice and fried egg. with Thai tamarind “jeaw” sauce and mixed greens
CRAB FRIED RICE 25.95
fried rice loaded with lump crab meat, eggs, garlic, onions, tomatoes and green onions served with Thai chili & lime seafood sauce
SHORTRIBS NOODLE 29.95
bone-in short rib with egg noodles, bean sprouts, celery, and Chinese broccoli in 5-spice broth
DESSERT
MANGO & STICKY RICE $11.95
with pandan coconut cream& roasted sunflowers seeds
THAI TEA ROTI $14.95
crispy roti, Thai tea ice cream, milky Thai tea sauce, candied peanuts and chocolate dust
SIDES & EXTRAS
EXTRA ROTI 8
WHITE RICE 3
EXTRA FRIED CHICKEN 8
BROWNRICE 3.50
STEAMED VEGGIES 6
STICKY RICE 3.50
STEAMED NOODLES 4
COCONUT RICE 4
CUCUMBER SALAD 5
FRIED EGG 4
APPETIZERS
NUAS THAI CHICKEN KARAAGE 12.95
crispy chicken in sweet n sour tamarind glaze, crispy garlic and shallot
SAI QUA CROQUETTE 13.95
Northen Thai-style spicy herbal sausage in panko crusts. served with house pickles
CRISPY “TOM YUM” CALAMARI 14.95
crispy calamari tossed in Nuas “tom yum” powder served with Chili-Lemon aioli
CURRY PUFFS 12.95
homemade vegan curry puff, with massaman sauce
TOFU-TAMARIND 12.95
fried soft tofu, drizzled with sweet& tangy tamarind sauce topped with crispy shallots and roasted peanuts
SUMMER ROLL 13.95
avocado, jicama, tofu, romaine, mint and carrots, in rice paper wrap, served with a peanut and chilli-lime sauce
ROTI & CURRY DIP 12.95
crispy home-made roti with yellow curry dipping sauce
SATAY 13.95
marinaded in turmeric and coconut milk, glazed with yellow curry. Served with peanut sauce and pickled cucumbers
CRISPY VEGGIES ROLLS 12.95
deep-fried spring rolls filled with mixed vegetables, served with sweet and sour sauce
SAKOO 14.95
Thai-style steamed tapioca dumplings with a seasoned peanut and shiitake mushroom filling
SALADS
SOM TUM – PAPAYA SALAD 14.95
shredded green papaya, carrots, tomatoes and green beans with chili-lime dressingLAOS STYLE WITH FERMENTED FISH SAUCE +2ADD PRAWNS +3
SWEET CORN SALAD 15.95
sweet corn, jicama, edamame, carrots, greencrispy shallots with chili-lime dressingADD PRAWNS +3
THAI SHRIMPS & GREEN BEANS SALAD
crispy shrimps & steamed green beans ribbons withred onions, toasted coconut flakes, crispy shallotsDressed with sweet chili jam vinaigretteVEGAN OPTION AVAILABLE WITH TOFU SUBSTITUTION
CRISPY RICE BALL SALAD 16.95
crispy curry-seasoned rice with Thai sour pork sausage, roasted peanuts, red & green onion, mint, cilantro, chilies and green leaf lettuce for wrapping
DUCK LARB 18.95
minced crispy roasted duck salad with toasted rice, dry chilies, red & green onions, mints, cilantro, andcrispy shallots, served with lime-fish sauce vinaigretteVEGAN OPTION AVAILABLE WITH TOFU SUBSTITUTION
CURRIES
GREEN CURRY $16.95
spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers and basil
YELLOW CURRY $16.95
mild coconut curry with potatoes, white onion and carrots
RED CURRY $16.95
medium-spicy red coconut curry with pumpkin, green beans, bell peppers and basils
SOUPS
TOM YUM YOUNG COCONUT 15.95
hot, spicy and sour soup with lemongrass, mushrooms, galangal, Kafir lime leaves and young coconut
TOM KHA 15.95
mild and creamy, coconut milk broth soup with lemongrass, mushrooms, galangal, kafir lime leaves
TOM NUER SAPP 19.95
braised beef briskets in Thai southern-style spicy and sour herbal broth, with fresh turmeric, chilies, green onions, cilantro, lime, tomatoes and crispy shallots
Nua Thai Kitchen restaurant menu is provided by top-menus.com.

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