- Anywhere

Oak & Rye
Closed Now
Oak & Rye Menu:
Gin |
|
Anchor Junípero | $11 |
Anchor Old Tom | $13 |
Barr Hill | $13 |
Botanist Islay Dry | $11 |
Broker’s London Dry | $11 |
Empress | $12 |
Monkey 47 | $16 |
Plymouth | $11 |
St. George Botanivore | $13 |
Venus Small Batch #1 | $12 |
Venus Small Batch #2 | $13 |
Bourbon |
|
Blantons | $15 |
Buffalo Trace | $10 |
Colonel EH Taylor Small Batch | $15 |
Eagle Rare | $13 |
Elmer T Lee | $15 |
George T Stagg Jr | $14 |
Hancocks Presidents Reserve | $15 |
Michters 10yr Bourbon | $30 | $15 |
Noahs Mill | $13 |
Old Scout | $13 |
Pure Kentucky XO 12yr | $13 |
Rock Hill Farms | $15 |
Bourbon – High Rye |
|
Belle Meade Bourbon | $13 |
Four Roses Yellow Label | $11 |
Four Roses Small Batch | $12 |
Four Roses Ltd Ed Small Batch | $30 | $15 |
Johnny Drum | $15 |
Agave |
|
Arette Atesanal Suave Anejo | $18 |
Arette Atesanal Suave Reposado | $13 |
Coyote Sotol | $14 |
Del Maguey Minero Mezcal | $15 |
Hacienda Vieja Reposado | $12 |
Los Vecinos Del Campo Mezcal | $11 |
Pueblo Amigo | $9 |
Rancho Tepua Bacanora | $14 |
Scotch |
|
Balvenie Doublewood 12yr | $20 | $10 |
Glen Moray 22yr Classic Cask 1994 | $30 | $15 |
Glenrothes 17yr Signatory 2000 | $30 | $15 |
Laphroaig | $13 |
Bourbon-Wheated |
|
Makers 46 | $13 |
McKenzie Bottled in Bond | $15 |
Old Rip Van Winkle 10yr | $30 | $15 |
Spirits Works Straight Wheat | $12 |
Weller 12yr | $19 | $10 |
Weller Antique 107pf | $12 |
Weller CYPB | $20 | $10 |
Weller Full Proof | $25 | $13 |
Weller Special Reserve | $11 |
Brandy|Cognac |
|
Camus VS Elegance | $12 |
Couvignac VS | $14 |
J Poli Arzente | $35 | $18 |
J Poli Pere de Poli | $15 |
Lairds Apple Brandy | $10 |
Pellehaut Armagnac | $16 |
Rum |
|
J Wray Gold | $11 |
Don Q 151 | $12 |
Old Monk Supreme | $10 |
Malahat Spiced Rum | $11 |
Royal Standard | $10 |
Saint Benevolence | $13 |
Three Roll | $11 |
Rye – US |
|
Anchor Old Potrero | $20 | $10 |
Catoctin Creek Cask Strength | $13 |
Colonel EH Taylor | $18 | $10 |
Detroit City Homegrown | $14 |
High West Bourye | $22 | $11 |
High West Double Rye | $10 |
High West Rendezvous | $18 | $10 |
High West Yippee KiYay | $22 | $11 |
Hochstadters Vatted | $13 |
James E Pepper Sherry Cask | $13 |
Knob Creek | $12 |
Malahat | $13 |
Michters Straight Rye | $12 |
Michters Barrel Strength Rye | $20 | $10 |
Peerless Barrel Proof | $30 | $15 |
Rittenhouse | $11 |
Sazerac | $11 |
Sonoma Cherrywood | $15 |
Willett 4yr Rye | $17 |
Templeton 6yr Rye | $13 |
Thomas H Handy Sazerac | $33 | $17 |
Rye – Canada |
|
Three Fingers High Canadian | $13 |
Whistle Pig 10yr | $24 | $12 |
Whistle Pig 12yr | $34 | $17 |
Whistle Pig 15yr | $40 | $20 |
Japanese |
|
Akashi White Oak | $12 |
Kaiyo Mizunara Oak | $18 | $10 |
Nikka Coffey Grain | $15 |
Nikka Coffey Malt | $19 | $10 |
Vodka |
|
Hangar One | $13 |
Platinum 7 | $9 |
Tito’s Handmade | $11 |
American Whiskey |
|
George Dickel Tennessee no 8 | $11 |
Michter’s American Whiskey | $14 |
Michter’s Toasted Barrel S.M. | $20 | $10 |
Irish |
|
Connemara 12yr | $16 |
Kinahan’s Blended | $13 |
Antipasti |
|
Fried Potatoes | $12 |
lemon | black pepper | dill | smoked crème fraîche | |
Eggplant Caponatina | $12 |
eggplant | pine nuts | capers | balsamic | sourdough toast | |
Seared Broccoli Rabe | $13 |
lemon | chili flakes | garlic | shaved pecorino | |
Oyster Mushrooms | $14 |
brown butter | sage | garlic | thyme | |
Wood-Fired Squash | $14 |
summer squash | chèvre | sesame aioli | pistachio | basil pesto | |
Olives | $6 |
aleppo, garlic, lemon zest | |
Eggplant Caponatina | $6 |
celery, pine nuts, raisins, capers, cacao nibs | |
Marinated Mushrooms | $7 |
red wine vinegar, garlic, paprika, mixed herbs | |
Boquerones | $7 |
celery, radish, bread crumb, olive oil | |
Beets | $8 |
ricotta, red onion, everything spice | |
Cucumber & Farro | $8 |
herbs, coriander yogurt, chili flake, shallot vinaigrette | |
Potato & Octopus | $9 |
fingerling potato, onion, lemon, herbs, scallion | |
Olives | $7 |
aleppo, garlic, lemon zest | |
Eggplant Caponatina | $7 |
celery, pine nuts, raisins, capers, cacao nibs, toast | |
Beets | $10 |
ricotta, red onion, sherry vinaigrette, everything spice | |
Oyster Mushrooms | $11 |
brown butter, sea salt, sage, garlic, thyme | |
Seared Broccolini | $12 |
lemon, chili flake, garlic, shaved pecorino | |
Fried Potatoes | $14 |
salmon roe, herbs, old bay, smoked crème fraîche | |
Starters |
|
Olives | $8 |
aleppo | thyme | garlic | lemon zest | |
Tomato Bisque | $9 |
side toast | |
Chicken Liver Mousse | $9 |
strawberry jam | side toast | |
Pretzel | $11 |
beer cheese | whole grain mustard | |
Cheese Plate | $20 |
Selection 3 Cheeses | almonds | honey | toast | |
Charcuterie Plate | $21 |
Selection 3 Meats | dijon | mustard | cornichons | chicharrones | |
Pizza |
|
Rosso | $18 |
crushed tomato | garlic | oregano | fried capers | olive oil | |
Margherita | $19 |
crushed tomato | mozzarella | basil | olive oil | |
The Nubo | $19 |
mozzarella | parmigiano | garlic | rosemary | red onion | black pepper | |
Jack Burton | $20 |
mozzarella | parmigiano | arugula | lemon/olive oil | |
5 Boroughs | $21 |
crushed tomato | mozzarella | caciocavallo | parmigiano | salametto piccante | oregano | chili flakes | |
Breakfast Club | $21 |
mozzarella | egg | market greens | criminil mushroom | chile de arbol | |
Jalapeño Business | $22 |
crushed tomato | mozzarella | egg | bacon | potato | jalapeño | onion | garlic | |
Def Comedy Ham | $23 |
fontina | egg | rosemary ham | golden potato | béarnaise | |
Rosso | $15 |
crushed tomato, garlic, oregano, capers, olive oil | |
Margherita | $15 |
crushed tomato, mozzarella, basil, olive oil | |
The NUBO | $16 |
mozzarella, parmigiano, garlic, rosemary, red onion, black pepper | |
Jack Burton | $16 |
mozzarella, parmigiano, arugula, lemon/olive oil | |
Young Cheezy | $16 |
cream, mozzarella, taleggio, parmigiano, black pepper | |
5 Boroughs | $17 |
crushed tomato, mozzarella, caciocavallo, parmigiano, salametto picante, oregano, chili flakes | |
Commissioner Gordon | $17 |
crushed tomato, aged cheddar, Nueske”s bacon, cornichons, arugula, dijon, toasted sesame seed | |
Pizza Beddia | $19 |
herbed cream, mozzarella, caciocavallo, spinach, basil pesto | |
Scotty 2 Hottie | $19 |
crushed tomato, mozzarella, soppressata, honey, basil, pepperoncini oil | |
Coach Goni | $19 |
buttermilk ranch, mozzarella, pepperoni, pork sausage, crimini, double garlic, green onion | |
Breakfast Club | $16 |
mozzarella, egg, spinach, mushrooms, garlic, chile de arbol | |
Speckled Hen | $17 |
mozzarella, speck, egg, mushroom, oregano, onion | |
Jalapeño Business | $18 |
crushed tomato, mozzarella, bacon, egg, potatoes, jalapeño, onion, garlic | |
Salads |
|
Arugula | $14 |
honey golden balsamic vinaigrette | pistachio | shaved manchego | dried cherries | |
Brussels Sprouts | $14 |
lemon vinaigrette | pecorino romano | black pepper | |
Romaine | $15 |
caesar dressing | pecorino romano | garlic croutons | |
Hot Plates |
|
Chicken Wings | $15 |
calabrian chile honey | hot sauce | buttermilk ranch | |
Arancini | $16 |
fried risotto | gruyere | parmigiano | tomato sauce | |
Spicy Pork Meatballs | $16 |
tomato sauce | parmigiano | parsley | |
Oak Rye Burger | $18 |
4 oz | American cheese | onions | mustard | ketchup | pickles | potato bun | side fried potatoes | |
Gnocchi | $23 |
basil pesto | corn | cherry tomato | garlic cream | parmigiano | chili flakes | |
Chicken Parmigiana | $25 |
tomato sauce | mozzarella | parmigiano | basil | parsley | |
Cheese Arancini | $14 |
bolognese, frisée | |
Beef Meatballs | $16 |
tomato sauce, herbs | |
Gnocchi | $17 |
butternut squash, garlic cream, kale, parmigiano | |
White |
|
Sommariva Prosecco | $10 | $125 | $16 | $250 | $45 | $750 |
Conegliano Valdobbiadene DOCG | glera | NV | Veneto (Sparkling) | |
Elena Walch Pinot Bianco | $10 | $125 | $16 | $250 | $45 | $750 |
Südtirol DOC | pinot bianco | 2020 | Trentino-Alto Adige | |
Tiare Sauvignon | $10 | $125 | $16 | $250 | $45 | $750 |
Collio DOC | sauvignon | 2019 | Friuli | |
Marco Felluga Molamatta | $10 | $125 | $16 | $250 | $45 | $750 |
Collio DOC | pinot bianco, friulano, ribolla gialla | 2017 | Friuli | |
Specogna Ramato | $10 | $125 | $16 | $250 | $45 | $750 |
Collio Orientali DOC | pinot grigio | 2020 | Friuli (Skin-Contact) | |
Rosé |
|
Cleto Chiarli, Brut de Noir Rosé | $10 | $125 | $16 | $250 | $45 | $750 |
Lambrusco, pinot nero | NV | Emilia-Romagna (Sparkling) | |
Garofoli, Kómaros | $10 | $125 | $16 | $250 | $45 | $750 |
IGT Rosato | montepulciano | 2020 | Marche | |
Red |
|
Moretto Montebarello | $10 | $125 | $16 | $250 | $45 | $750 |
Lambrusco Castelvetro DOC Frizzante Secco | grasparossa | 2020 | Emilia-Romagna (Sparkling) | |
Roberto Dolcetto dAlba | $10 | $125 | $16 | $250 | $45 | $750 |
DOC | dolcetto | 2020 | Piedmonte | |
Del Mondo Sunnae | $10 | $125 | $16 | $250 | $45 | $750 |
Montepulciano d”Abruzzo DOC | montepulciano | 2020 | Abruzzo | |
Attimi Merlot | $10 | $125 | $16 | $250 | $45 | $750 |
Colli Orientali DOP | merlot | 2018 | Friuli | |
Cecchi Lagone | $10 | $125 | $16 | $250 | $45 | $750 |
Toscano IGT | cabernet sauvignon, merlot, cabernet franc | 2018 | Toscana | |
Appetizer |
|
Lyonnaise Salad | $12 |
frisée | Neuske’s bacon | poached egg | crispy shiitake | dijon aioli | |
Entree |
|
Potato Casserole | $13 |
oven-baked marble potatoes | aged cheddar | broccolini | mushroom | bell pepper | green onion | pesto | |
French Toast | $14 |
whipped cinnamon butter | maple syrup | |
Breakfast Sandwich | $15 |
two eggs scrambled | smoked bacon | rosemary ham | american cheese on potato bun | |
Amaro Flights |
|
Amor y Amargo | $14 |
Montenegro, Averna, Cynar | |
Tour de Fernets | $14 |
Branca, Contratto, Loreto | |
The Empowered Consumer | $14 |
Pick three from Amaro list | |
Sweeter |
|
Montenegro | $8 |
orange peel, vanilla | |
Nonino | $10 |
orange, rhubarb, saffron | |
Ciociaro | $8 |
roots, toffee, gentian | |
Branca Menta | $8 |
aloe, peppermint, saffron | |
Amara DArancia | $8 |
blood orange, gentian | |
Amaro di Angostura | $6 |
allspice, quinine, cinnamon | |
Foro | $10 |
sage, orange, marjoram | |
Meletti | $8 |
anise, clove, orange peel | |
Bitter |
|
Fernet Vallet | $8 |
cardomom, cinnamon, saffron | |
Cynar Carciofo | $8 |
bitter artichoke flavor | |
Fernet Branca | $8 |
aloe, saffron, quinine, myrrh | |
Cappelletti Sfumato | $8 |
rhubarb root, gentian | |
Luxardo Abano | $8 |
cardamom, cinnamon, orange | |
Contratto Fernet | $8 |
chamomile, aloe, myrrh | |
Fernet Dei Loreto | $10 |
aloe, saffron, wormwood | |
BALANCED |
|
CHINA CHINA | $8 |
cloves, orange, star anise | |
VILLA ZARRI | $12 | $10 |
rhubarb, gentian, orange | |
NARDINI | $8 |
cacao, mint, orange peel | |
BRAULIO | $8 | $10 |
mint, juniper, gentian | |
MTE SAN COSTANZA | $8 |
cacao, peppermint, quinine | |
S MARIA | $6 | $10 |
aloe, angelica, cardamom | |
AVERNA | $10 |
lemon/orange oil, toffee, caramel | |
SIBONA | $8 |
mint, orange peel, sage | |
Rotating Taps |
|
Pabst Blue Ribbon Tall Boy | $7 |
Los Angeles, CA | |
Founders Solid Gold Lager | $8 |
Grand Rapids, MI | |
Loma Brewing Youks Kolsch Kolsch | $7 |
Los Gatos, CA | |
Trumer Pilsner | $7 |
Berkeley, CA | |
Barrels Sons Sons Pilsner | $7 |
Napa, CA | |
Kiuchi Hitachino Nest Yuzu Lager | $8 |
Japan | |
Einstok White Ale | $8 |
Iceland | |
Paulaner Hefe Weizen | $7 |
Germany | |
Drake’s, Brightside, Extra Brut IPA | $8 |
San Leandro, CA | |
Saint Archer Pale Ale | $8 |
San Diego, CA | |
Wolf Tree, Camille’s Golden IPA, IPA | $11 |
Seal Rock, OR | |
Seismic Namazu Oat Pale Ale | $7 |
Santa Rosa, CA | |
Alpine Nelson IPA | $8 |
San Diego, CA | |
Mother Earth Boo Koo IPA | $8 |
Vista, CA | |
Revision DoubledUp DIPA | $8 |
Sparks, NV | |
Evil Twin Molotov Lite DIPA | $11 |
Stratford, CT | |
Verhaeghe Duchesse de Bourgogne Flanders Red | $10 |
Belgium | |
Ommegang Pale Sour | $9 |
Cooperstown, NY | |
Little Beast Radical Forces | $9 |
Beaverton, OR | |
OakAged Ale with WholeCluster Pinot Noir | $24 |
Russian River, Consecration Santa Rosa, CA | |
Cabernet Sauvignon BarrelAged Dark Ale with Currants | $25 |
2016 Cascade, Bourbonic Plague, Portland, OR | |
Bourbon BarrelAged Sour Imperial Porter with Dates and Spices | $50 |
Anchor Anchor Steam Beer | $7 |
San Francisco, CA | |
Calicraft Oak Town American Brown Ale | $8 |
Walnut Creek, CA | |
Founders Porter | $8 |
Grand Rapids, MI | |
North Coast Old Rasputin Russian Imperial Stout | $7 |
Fort Bragg, CA | |
Breakside Grandmammy 2019 | $14 |
Portland, OR | |
Maple BarrelAged Imperial Stout | $14 |
Stillwater Extra Dry Sake Saison | $8 |
Brooklyn, NY | |
Duvel Single Fermented Belgian Golden Ale | $8 |
Belgium | |
Brasserie St James Daily Wages Farmhouse Ale | $30 |
Reno, NV | |
Stem Ciders OffDry | $8 |
Denver, CO | |
Isastegi Sagardo Naturala Sidra Natural Cider | $12 |
Tolosa, Spain | |
Pabst Blue Ribbon, Tall Boy | $7 |
Los Angeles, CA | |
Founders, Solid Gold, Lager | $8 |
Grand Rapids, MI | |
Montucky, Cold Snack, Lager | $6 |
Bozeman, MT | |
Dust Bowl, Taco Truck, Lager | $7 |
Turlock, CA | |
Fort Point, KSA, Kölsch | $7 |
San Francisco, CA | |
Loma, Youks Kolsch, Kölsch | $7 |
Los Gatos, CA | |
Trumer, Pilsner | $7 |
Berkeley, CA | |
Kiuchi, Hitachino Nest, Yuzu Lager | $8 |
Japan | |
Einstok, White Ale | $8 |
Iceland | |
Paulaner, Hefe Weizen | $7 |
Germany | |
Saint Archer, Pale Ale | $8 |
San Diego, CA | |
Ale Smith, Juice Stand, New England IPA | $8 |
San Diego, CA | |
Alpine, Nelson, IPA | $8 |
Alpine, CA | |
New Glory, Gummy Worms, Chewy Pale Ale | $11 |
Sacramento, CA | |
Heretic, Make America Juicy Again New England IPA | $8 |
Fairfield, CA | |
Russian River, Pliny the Elder, Imperial IPA | $15 |
Santa Rosa, CA | |
Knee Deep, Lupulin River, Imperial IPA | $15 |
Auburn, CA | |
Knee Deep, Simtra, Triple IPA | $16 |
Auburn, CA | |
Evil Twin, Molotov Cocktail, TIPA | $11 |
Stratford, CT | |
Ommegang, Pale Sour | $9 |
Cooperstown, NY | |
Stillwater Artisanal, Action Bronson”s 7000, Dry Hopped Sour | $8 |
Brooklyn, NY | |
Verhaeghe, Duchesse de Bourgogne, Flanders Red | $10 |
Belgium | |
Little Beast, Radical Forces | $10 |
Beaverton, OR | |
Oak-Aged Ale with Whole-Cluster Pinot Noir | $24 |
2016 Cascade, Bourbonic Plague | $50 |
Portland, OR | |
Bourbon Barrel-Aged Stout Imperial Porter with Dates and Spices | $50 |
Anchor, Anchor Steam Beer | $7 |
San Francisco, CA | |
Calicraft, Oak Town, American Brown Ale | $8 |
Walnut Creek, CA | |
Founders, Porter | $8 |
Grand Rapids, MI | |
North Coast, Old Rasputin, Russian Imperial Stout | $9 |
Fort Bragg, CA | |
Duvel, Bottle-Conditioned Belgian Golden Ale | $8 |
Belgium | |
Brasserie Sainte Sylvestre, Gavroche, Bière de Garde | $9 |
France | |
Brasserie St James, Daily Wages, Farmhouse Ale | $30 |
Reno, NV | |
Stem, Off-Dry | $8 |
Denver, CO | |
Isastegi, Sagardo Natural Sidra, Natural Cider | $12 |
Tolosa, Spain | |
Salad |
|
Arugula | $9 |
honey golden balsamic vinaigrette, persimmon | |
Romaine | $11 |
caesar dressing, pecorino romano, garlic croutons | |
Arugula | $12 |
blue cheese, lemon vinaigrette, dry cherry, pistachio | |
Romaine | $12 |
caesar dressing, pecorino romano, garlic croutons | |
Meats & Cheeses |
|
Chicken Liver Mousse | $12 |
toast, apricot cardamom jam | |
Cheese Plate | $15 |
Selection 3 Cheeses, nuts, honey, toast | |
Charcuterie Plate | $16 |
Selection 3 Meats, mustarda, house pickles, chicharrones | |
Pretzel | $11 |
smoked manzanita beer cheese, whole grain mustard | |
Stracciatella | $11 |
fried capers, sea salt, black pepper, olive oil, toast | |
Chicken Liver Pâté | $12 |
fruit jam, toast | |
Cheese Plate | $16 |
Selection 3 Cheeses, almonds, honey, toast | |
Charcuterie Plate | $17 |
Selection 3 Meats, mustard, cornichons, chicharrones | |
Toppings |
|
Onion, Garlic, Green Onion, Capers, Jalapeño, Calabrian Chile | $1 |
Extra Mozzarella Pecorino Egg Arugula Crimini | $2 |
Pork Sausage Anchovies | $3 |
Soppressata Speck Bacon Salametto Picante Prosciutto Crudo Pepperoni | $4 |
Toppings | $1 , , , ñ, , | $2 , , , , | $3 , | $4 , , , , , |
Non Alcoholic |
|
CocaCola | $3 |
Diet Coke | $3 |
Topo Chico | $3 |
Black Cherry | $3 |
Sprite | $3 |
House Made Lemonade | $3 |
House Made Ginger Beer | $3 |
Stumptown Cold Brew | $5 |
Semillero, single origin, Guatemala | |
Coffee |
|
Americano Espresso Macchiato | |
Cappuccino Latte | $3.5 |
Drip Coffee | $3 |
Cocktail |
|
Negroni Agricole | $12 |
rhum agricole, Rossi D”Angera bitter, red vermouth | |
Ryed the Taid | $12 |
rye, rum, amano, falernum, lime, pineapple orgeat | |
Rose Blue I Saw the Sky Turn | $11 |
butterfly pea flower-infused gin, dry vermouth, bitter, fennel liqueur | |
Milk Punch | $12 |
(a three-day process) | |
Beat Island | $12 |
cachaca, lemon, hibiscus, coconut, amaro | |
Gold Dust Woman | $13 |
Osocalis brandy, rancio sec, maraschino, amaro, bitters, gold dust | |
Amaro Daiquiri | $12 |
rum, amaro, lime | |
Stone Rose | $12 |
vodka or gin, peach liqueur, Cocchi Americano, lime, bitters | |
Hear Nocino Evil | $12 |
rye, walnut liqueur, vermouth, bitters | |
Rye Crusta | |
rye, Cointreau, Bonal, lemon | |
Niagara Sour | |
bourbon, maple, lemon, red wine | |
Road Soda | $15 |
pilsner, Rittenhouse rye, yellow Chartreuse, Nonino amaro, lemon | |
Thai Fighter | $14 |
High West double rye, thai tea, Campari cream | |
Nothing Gold Can Stay | $14 |
Michter’s straight rye, Amaro d’Arancia, Suze, black lemon bitters, gold dust | |
Eternal Sunshine | $16 |
Laird’s apple brandy, spiced rum, absinthe, orgeat, orange bitters, lime, coconut cream | |
Seven Eleven | $13 |
Four Roses, Granada Vallet, Heering cherry, fernet, honey liqueur, lime, cherry shrub | |
Temple of the Sun | $14 |
pisco, framboise, yellow Chartreuse, Cointreau, lemon, egg white, absinthe spray | |
Jinx Proof | $14 |
blanco tequila, Zucca amaro, Dolin rouge, absinthe spray | |
Third-Term Panic | $14 |
blanco tequila or mezcal, Aperol, Pasubio, ginger, lime, soda | |
Milk Punch | $14 |
(a three day process) | |
Private Affair | $13 |
sage-infused gin, falernum, passionfruit, lemon, cilantro, Kummel rinse | |
COCKTAIL |
|
SGT. PEPPERS | $12 |
gin, bell peppers, mint, lime | |
THAI FIGHTER | $14 |
High West double rye, thai tea, Campari cream | |
THE PENSIVE GENTLEMAN | $14 |
rye, scotch, Cointreau, cream sherry, banana liqueur, cardamom bitters | |
ETERNAL SUNSHINE | $16 |
Laird’s apple brandy, spiced rum, absinthe, orgeat, orange bitters, lime, coconut cream | |
TUM’ RAIDER | $15 |
coconut washed gin, spiced rum, falernum, turmeric, lemon, egg white | |
CONVENTIONAL WISDOM | $12 |
Buffalo Trace bourbon, Gran Classico, Amaro CioCiaro, Angostura bitters | |
THIRD-TERM PANIC | $14 |
blanco tequila or mezcal, Aperol, Pasubio, ginger, lime, soda | |
MILK PUNCH | $14 |
(a three day process) | |
STONE ROSE | $12 |
vodka or gin, pamplemousse liqueur, Cocchi Americano, lime, bitters | |
NIAGARA SOUR | $12 |
bourbon, maple, lemon, red wine | |
JACOBIN | $14 |
Templeton rye, Campari, Mandarine Napoleon, rancio sec, orange bitters | |
DON FEATHERSTONE | $12 |
Green Chartreuse, coconut, pineapple, lime, hibiscus, butterfly pea flower infused gin | |
6° OF SEPARATION | $12 |
blanco tequila, mezcal, Aperol, Licor 43, lemon | |
KOOK ON ACID | $12 |
rum, amaro, pineapple, lime, coconut | |
IN RAINBOWS | $12 |
rye or gin, iris liqueur, creme de violette, lemon | |
MILK PUNCH | $12 |
(a three day process) | |
GOLD DUST WOMAN No. 2 | $13 |
rye, Osocalis brandy, chartreuse, Amaro Meletti, Cynar, gold dust | |
HEAR NOCINO EVIL | $13 |
rye, walnut liqueur, vermouth, bitters | |
BOILER MAKER |
|
ROBIN DA HOOD | $14 |
Saint Archer pale ale, Rittenhouse rye | |
SHIPWRECKED | $14 |
2 Towns pineapple cider, J Wray rum | |
RED GOLD | $13 |
Founders Solid Gold lager, Averna amaro | |
SKINNY JEANS | $12 |
Pabst Blue Ribbon, Old Grand-Dad bonded | |
OAT RYE | $15 |
Seismic Namazu oat pale ale, James E Pepper sherry cask | |
Bottled Cocktail |
|
Oak Rye | $14 |
Slow & Low rye, Aperol, Carpano dry vermouth | |
Oak Rye | $13 |
Slow & Low rye, Aperol, Carpano dry vermouth, served over ice orange slice | |
Brunch Cocktails |
|
Borghetti Flip | $8 |
Caffe Borghetti, egg | |
Bloody Mary | $10 |
vodka, bloody mix | |
Red Dawn | $10 |
sparkling rosé, Cynar, grapefruit, lime | |
Tomorrow Never Comes | $10 |
prosecco, lemon, amaro | |
Mimosa | $10 |
prosecco, orange juice | |
Recovery Kit 3 | $12 |
bourbon, Fernet Branca, lemon, simple, egg, mint | |
Boiler Maker |
|
Lone Ranger | $12 |
bottle of Anchor Steam, shot of George Dickel sour mash | |
WindUp Bird | $15 |
can of Stillwater Extra Dry, shot of Akashi White Oak Japanese whisky | |
Cursed Treasure | $15 |
can of Tiki Hut IPA, shot of Ron Abuelo 7yr Rum | |
Skinny Jeans | $11 |
tall can of Pabst, shot of Old Grand-Dad bourbon | |
Brunch |
|
Pancakes | |
creme chantilly, fruit jam | |
Fried Chicken Biscuits | |
hot sauce, honey | |
Olives | $6 |
aleppo, garlic, lemon zest | |
Eggplant Caponatina | $6 |
celery, pine nuts, raisins, capers, cacao nibs | |
Marinated Mushrooms | $6 |
red wine vinegar, garlic, paprika, chives | |
Boquerones | $7 |
celery, radish, bread crumb, olive oil | |
Beets | $7 |
ricotta, red onion, everything spice | |
Cucumber Farro | $8 |
herbs, coriander yogurt, honey, chili flake, shallot vinaigrette | |
Potato Octopus | $8 |
fingerling potato, onion, lemon, herbs, scallion | |
More Food, Beverages & Desserts |
|
THE BOUNTY HUNTER | $22 |
crushed tomato, mozzarella, soppressata, pineapple, fresh jalapeño | |
KONAMI CODE | $23 |
crushed tomato, parmigiano, caciocavallo, pork sausage, castelvetrano olive, bell pepper, red onion | |
GOOMBA | $23 |
pesto, taleggio, calabrian chile, oyster mushroom, shiitake mushroom, crimini mushroom | |
TRUFFLE SHUFFLE | $24 |
mozzarella, gruyere, shiitake mushroom, truffle oil, cornichons, green onion | |
THE JERK | $25 |
honey mustard bbq sauce, mozzarella, cheddar, smoked jerk chicken, red & green onions | |
SCOTTY 2 HOTTIE | $25 |
crushed tomato, mozzarella, soppressata, honey, basil, chili flakes, pepperoncini oil | |
COACH GONI | $25 |
buttermilk ranch, mozzarella, pepperoni, smoked bacon, red onion, double garlic | |
LOVERBOY | $26 |
crushed tomato, mozzarella, red onion | |
Arugula | $9 |
honey golden balsamic vinaigrette, cara cara orange, pomegranate | |
Romaine | $11 |
caesar dressing, pecorino romano, garlic croutons | |
Olives | $6 |
aleppo, garlic, lemon zest | |
Eggplant Caponatina | $6 |
celery, pine nuts, raisins, capers, cacao nib | |
Marinated Mushrooms | $6 |
red wine vinegar, garlic, paprika, chives | |
Boquerones | $7 |
celery, radish, bread crumbs, olive oil | |
Beets | $7 |
ricotta, red onion, everything spice | |
Cucumber Farro | $8 |
herbs, coriander yogurt, honey chili flake, shallot vinaigrette | |
Potato Octopus | $8 |
fingerling potato, onion, lemon, herbs, scallion |
Oak & Rye restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- No delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Transgender safe space
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
12:00pm - 3:00pm
Closed
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
August 28, 2025
10:30 am