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Odyssey Restaurant & Events
Odyssey Restaurant & Events Menu:
Dessert |
|
Candy Cane Cheesecake | |
Salty Caramel Milkshake | |
Sugar cookies | |
Olive Oil Bittersweet Chocolate Chunk Cake | |
Crème fraiche ice cream and winter citrus fruit | |
Entrées |
|
24hour Braised Short Ribs | $44 |
Braised red wine short ribs, horseradish cream, mashed potatoes | |
Jidori Chicken | $43 |
10oz Organic airline breast, pan roasted, free range, caramelized onions, au gratin potatoes, seasonal vegetables, chicken jus | |
Herb Roasted Prime Rib | $54 |
12oz Mashed potatoes, creamy horseradish queen cut | |
Surf and Turf | $69 |
Center cut filet and 1/2 lobster tail | |
Cedar Plank Salmon | $46 |
Sweet soy glaze, seasonal vegetables, spicy cabbage salad | |
Mushroom Ravioli | |
White truffle cheddar cheese sauce, shaved parmesan, arugula, oven burnt tomatoes | |
North Atlantic Lobster Tail | $60 |
Starters |
|
Butternut Squash Bisque | |
Clam Chowder | |
Odyssey House Salad | |
Dinner |
|
Mango Habanero Shrimp | $15 |
Jumbo shrimp, mango habanero sauce, bleu cheese dressing, cilantro, celery | |
Prime Rib Tacos | $12 |
Three grilled marinated prime rib, warm corn tortillas, Odyssey Estate roasted tomato, avocado | |
Crab Cakes | $16 |
Maryland style crab cakes, orange chives, shaved fennel, pickled shallots, fried remoulade | |
Margaritas |
|
Dave”s | $13 |
Our founder”s signature Margarita made with Milagro Reposado, Grand Marnier, Cointreau, Lime | |
Some Like It Hot | $14 |
Illegal Mezcal, Luxardo, Ancho Reyes Chile, Strawberry, fresh Lime Juice, Tajin rim, Lime Wedge, Mint | |
Margarita Fresca | $10 |
Milagro Silver, Organic Agave Nectar, Lime, on the rocks | |
Piña Picante Margarita | $10 |
Cazadores Blanco Tequila, Ancho Reyes Chile, Lime, Pineapple, Serrano, Tajin Spice rim | |
Cabernet |
|
Canyon Road California | |
Louis Martini California | |
Arrowood Sonoma | |
Justin Paso Robles California | |
Raymond Sommelier Series Napa Valley | |
Hess Allomi Vineyard Napa Valley | |
Silverado Napa Valley | |
Caymus Napa Valley | |
Sparkling |
|
William Wycliff Brut | |
California | |
Zonin Split Prosecco Brut | |
Veneto, Italy | |
Korbel Split Brut | |
California | |
Ruffino Split, Prosecco Rosé | |
Italy | |
La Marca Prosecco | |
Italy | |
Chandon Brut Classic | |
California | |
Veuve Clicquot Yellow Label | |
France | |
Dom Perignon Brut | |
France | |
Tropical & Fruity |
|
Pineapple Express | $11 |
New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach | |
Seasonal Mule | $11 |
Tito”s Handmade Vodka, Muddled Seasonal Fruit, Lime, Ginger Beer | |
Wild Berry Mojito | $11 |
Bacardi, Agave, Mint, Seasonal Berries | |
1944 Mai Tai | $11 |
Bacardi, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Flor de Caña Dark Rum | |
Pinot Grigio |
|
Ecco Domani | |
delle Venezie, Italy | |
J Vineyards | |
California | |
Santa Margherita | |
Valdadige, Veneto, Italy | |
Merlot |
|
Napa Cellar 48 Napa Valley | |
Chardonnay |
|
Cakebread | |
Napa Valley | |
Sangria |
|
Sangria Roja or Blanca | $10 |
Red or White Wine, E&J Brandy, Fresh Fruit and Juices | |
Pink Sparkling Sangria | $11 |
La Marca Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | |
Hold the Alcohol |
|
Strawberry Dreamin | $8 |
Lemonade with Candied Strawberries and Mint Aroma | |
Tried & True |
|
Ginny Hendricks | $12 |
Hendrick”s Gin, Fever Tree Elderflower Tonic, Orange and Sage | |
PLC Pretty Little Cocktail | $13 |
Grey Goose Vodka, Cointreau, Pama, fresh Lime Juice, dash of Rose Water, Baby”s Breath | |
Monkey Business | $13 |
Monkey Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary | |
Sauvignon Blanc |
|
Canyon Road California | |
Oyster Bay Marlborough New Zealand | |
Matanzas Creek Sonoma | |
Squealing Pig Marlborough New Zealand | |
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