Oenotri Menu:

Pizza
Margherita $26.00
San Marzano tomato, fior di latte and basil
Pepe $29.00
San Marzano tomato, fior di latte, red bell pepper, red & green shishito peppers and patty pan squash
Chorizo $30.00
Broccolini spalmare, hot pepper, mozzarella, red onion and fennel
Margherita $25.00
San Marzano tomato, fior di latte and basil
Zucca $28.00
Fennel crema, summer squash, fennel, Meyer lemon and fior di latte
Funghi $29.00
San Marzano tomato, maitake mushroom, red onion, peppers, garlic, oregano, hot pepper and parmigiano-reggiano
Pasta
Fidei Cacio Pepe with Pecorino Romano and Black Pepper $29.00
Mostaccioli with Braised Pork Orange Crema Kale Onion and Fennel Pollen $31.00
Strozzapreti with Smoked Mozzarella Roasted Kabocha Squash Broccolini Fior di Latte and Pangrattato $30.00
Bucatini all Amatriciana Tomato Garlic Pancetta Hot Pepper Red Onion and Pecorino Romano $32.00
Radiatore with Genovese Basil Pesto $29.00
Parmigiano-Reggiano and Pine Nuts
Black Truffle Pappardelle $34.00
Truffle Burrata, White Wine Braised Pork and Parmigiano-Reggiano
Fidei Cacio e Pepe $28.00
Pecorino Romano and Black Pepper
Squid Ink Linguini with Shrimp $32.00
Clams, Meyer Lemon, Cherry Tomato Conserva, Garlic, Hot Pepper and Parsley
Secondi
Cioppino with Halibut Swordfish Shrimp Branzino Clams $41.00
Potato coins, broccolini, hen of the woods mushrooms, tomato, chili, red bell pepper, garlic, saffron and crostone
Pork Chop with Focaccia Stuffing $44.00
Pear, apple, celery, onion and honey mustard Calabrian sauce
Niman Ranch Ribeye with Cavolo Nero $46.00
Crispy polenta and roasted eggplant
Halibut with Kalamata Olives $38.00
Fried Meyer lemons, garlic, capers, gigante beans, anchovy, tomato, kale and hot pepper
Pork Chop Diavola with Stone Fruit Caponata $42.00
Eggplant, pine nuts, celery, red onions, golden raisins, honey, balsamic, Calabrian chili and stone fruit spalmare
Braised Short Rib $42.00
With roasted summer peppers, arugula, polenta and sugo
Local King Salmon $35.00
With fire-roasted corn, Jimmy Nardello peppers, and aged sherry vinegar
Prime Rib $50.00
With potato passato, roasted mushrooms, and red wine jus
Seared Pork Chop $36.00
With white bean ragù, San Marzano tomatoes, rainbow carrots, sage and saba
Antipasti
Mixed Lettuces with Meyer Lemon Vinaigrette and ParmigianoReggiano $16.00
Butter Lettuce with Anchovy Vinaigrette Sieved Egg Capers Shallot Chive Pangrattato Pecorino and Boquerones $18.00
Delicata Squash with Candied Pepitas Frisee Endive Pomegranate Squash Spalmare and Balsamic Vinaigrette $18.00
Tomato Conserva with Heirloom Tomatoes Shallots Chives Parsley Arugula and Calabrian Avocado Crema
Mixed Lettuces $15.00
With Meyer Lemon Vinaigrette and Parmigiano-Reggiano
Heirloom Tomato $17.00
With Charred Focaccia, Burrata, Garlic, Olive Oil and Micro Basil
Stone Fruit $18.00
With Frisee, Arugula, Pistachio, Fermented Pluots, Peach Spalmare, Fermented Stone Fruit Vinaigrette, Honey and Mint
Mezzaluna Fritti $19.00
With Lamb, Ricotta, Tomato, Spinach, Fennel Passato and Orange Gremolata
Mince Lettuce with White Onion $12.00
Vinaigrette and Parmesan Reggiano
Burrata Pao $13.50
Prosciutto, Mini Burrata with Balsamic
Chilled Heirloom Tomato $13.50
Basil Oil with Burrata Confit, Piquillo Peppers, Almond, Cream, Crostini and Aged Balsamic Vinegar
Roasted Pork Belly $17.00
Stone Fruit, Carrot, Risotto, Honey Glaze and Arugula
Contorni
Roasted Blue Lake Beans and Pistachio Vinaigrette $12.00
Polpette all Arrabbiata Basil Hot Pepper and ParmigianoReggiano $14.00
Marinated Olives $8.00
Focaccia with Olive Oil $7.00
Fresh Central Mills Polenta $6.00
With Gorgonzola Dolce Latte $7.50
With ParmigianoReggiano $7.50
Blistered Shishito Peppers $12
With charred Meyer lemon and cayenne pepper
Polpette all Arrabbiata $14
Basil, hot pepper and Parmigiano-Reggiano
Marinated Olives $8
Focaccia with Olive Oil $7
Fresh Central Mills Polenta $6
With Gorgonzola Dolce Latte $7
With ParmigianoReggiano $6
With Crescenza $5
Additions
Anchovies $3.00
Arugula $3.00
Calabrian Chili $4.00
Sausage $6.00
Pancetta $6.00
Tastings
Flight 1 $15
Includes 3 wines of your choice
Flight 2 $20
Includes 4 wines of your choice
More Food, Beverages & Desserts
Chefs Six $25.00
House made salumi with marinated olives, spiced nuts, pickled house vegetables and semolina croccante
Fresh Central Mills Polenta $6.00
With Gorgonzola Dolce Latte $7.50
With ParmigianoReggiano $7.50
2015 Purety $9 | $26
Semillon/Sauvignon Blanc Blend
2014 Chardonnay $10 | $32
100% Chardonnay – Burgundian Style
2016 Rosato Di Sangio $9 | $22
100% Sangiovese – Dry/Clean Finish
2014 Pinot Noir $12 | $38
100% Pinot Noir – Pairs well with many foods
2013 Sangio Vetta $9 | $28
Sangiovese/Merlot Blend
2012 Cabernet Sauvignon $15 | $48
Intensely varietal accented by spice
2013 Petite Sirah $15 | $45
\”Iron fist wrapped in a velvet glove\”
2012 CFM $15 | $50
Cabernet Franc/Merlot Blend
Kyles Secret Tasting of the Month
Choose 3 or 4 wines and Kyle will do the rest! Guess 2 of the wines correctly and your tasting is complimentary
Oenotri restaurant menu is provided by top-menus.com.

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