- Anywhere
Old Chicago Pizza + Taproom
Closed Now
Old Chicago Pizza + Taproom Menu:
Community |
|
| COMMUNITY MEDICAL GRADE HAZE (LOCAL) | 6.99 |
| IPA – New England | Texas | 7.7% ABV | 40 IBU | |
| M.P. NECESSARY EVIL (LOCAL) | 5.49 |
| Pilsner – German | Texas | 5.3% ABV | 30 IBU | |
| OSKAR BLUES DALES PALE ALE | 5.49 |
| Pale Ale | Colorado | 6.5% ABV | 65 IBU | |
| BISHOP APPLE PINEAPPLE (LOCAL) | 5.99 |
| Cider – Traditional | Texas | 5% ABV | |
| COMMUNITY BOCK (LOCAL) | 5.99 |
| Bock – Single | Texas | 6% ABV | 15 IBU | |
| EASTCIDERS SPICED PEACH (LOCAL) | 4.99 |
| Cider | Texas | 5% ABV | |
| RAHR & SONS SMORE PUG (LOCAL) | 5.99 |
| Schwarzbier | Texas | 5.5% ABV | 22 IBU | |
| DEEP ELLUM NEATO BANDITO (LOCAL) | 5.49 |
| Lager | Texas | 6% ABV | 18 IBU | |
| TRULY HARD SELTZER PINEAPPLE | 6.49 |
| Hard Seltzer | Massachusetts | 5% ABV | |
| MARTIN HOUSE LEMON ICEBOX (LOCAL) | 5.99 |
| Sour – Smoothie | Texas | 5.4% ABV | 18 IBU | |
| REAL ALE HANS PILS (LOCAL) | 5.99 |
| Pilsner – German | Texas | 5.3% ABV | 50 IBU | |
| H & S AINT IT FUNKY (LOCAL) | 5.99 |
| Sour – Fruited | Texas | 5.6% ABV | 8 IBU | |
| WHITE CLAW SELTZER WORKS MANGO | 5.99 |
| Hard Seltzer | Illinois | 5% ABV | |
| WOODCHUCK CIDERY MIMOSA | 4.99 |
| Cider – Sweet | Vermont | 5.5% ABV | |
| FIRESTONE WALKER CALI SQUEEZE BLOOD ORANGE HEFE | 5.99 |
| Wheat Beer – Hefeweizen | California | 5.4% ABV | 15 IBU | |
| SIREN ROCK MAGNETIC MUSE (LOCAL) | 4.69 |
| Stout – Milk | Texas | 5.5% ABV | 30 IBU | |
| KILLIANS IRISH RED | 5.49 |
| Lager – American Amber | |
| UNIBROUE LA FIN DU MONDE | 6.99 |
| Belgian Tripel | QC | 9% ABV | 19 IBU | |
ENTRÉES & PASTA |
|
| MEAT LASAGNA | 14.29 |
| Classic stack of noodles with beef & Italian sausage, ricotta, mozzarella and Parmesan cheeses, with our house marinara sauce and fresh basil garnish. | |
| SAMUEL ADAMS BATTERED FISH & CHIPS | 13.99 |
| Samuel Adams® beer battered cod lightly fried. Served with tangy tartar sauce, coleslaw and seasoned fries. | |
| CHICKEN PESTO MAC | 13.49 |
| Pesto sauce blended in creamy white cheddar cheese, with cavatappi, broccoli and grilled chicken topped with white cheddar and buttery toasted bread crumbs and chopped parsley garnish. | |
Craft Your Own |
|
| MAC N CHEESE | $10.29 |
| Start with our cavatappi, choose one of our two creamy sauces and cheese, then top it off with buttery toasted bread crumbs. Enhance your mac n cheese with delicious stir-ins, add-ins and toppings. | |
Choose Your Sauce |
|
| Aged White Cheddar Cheese Sauce | |
| Rich Golden Beer Cheese Sauce | |
Add a Premium Topping |
|
| Applewood Chicken | $1.19 |
| Italian Sausage | $1.19 |
| Andouille Sausage | $1.19 |
| Jalapeños | Tomatoes | Spinach | $1.19 |
Toppings & Stir-ins |
|
| Crispy Onions | Diced Green Onions | Garlic | |
SPECIALTY CALZONES |
|
| CHICAGO 7″ | 12.99 |
| An Old Chicago original with pepperoni, Italian sausage, red onions, black olives, green peppers sliced mushrooms and a blend of mozzarella, ricotta and Asiago cheeses | |
| CHICAGO FIRE | 12.99 |
| A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses Topped with a fresh jalapeño baked into the crust. Served with a side of house-made ranch. | |
| CRAFT YOUR OWN CALZONE | 9.99 |
| Stuffed with a blend of mozzarella, ricotta and Asiago cheeses. Craft your own fresh toppings from the “Choose Your Toppings” list in the pizza section. | |
| CHICAGO 7™ | 11.49 |
| An Old Chicago original with pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and a blend of mozzarella, ricotta and Asiago cheeses. | |
| CHICAGO FIRE | 11.49 |
| A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses. Topped with a fresh jalapeño baked into the crust. Served with a side of ranch. | |
| MEAT ME™ | 11.49 |
| Sliced Canadian bacon, Italian sausage, andouille sausage, pepperoni, fresh basil, a blend of mozzarella, ricotta and Asiago cheeses and a green olive garnish. | |
| CHEESESTEAK “PRETZONE” | 12.99 |
| Our new pretzel-style calzone crust stuffed with steak, grilled onions, Anaheim and red bell peppers, crushed red pepper flakes and a blend of mozzarella, ricotta and Asiago cheeses. Topped with our beer cheese sauce and fresh green onions. | |
SALAD |
|
| SPINACH, CHICKEN & AVOCADO | |
| Fresh spinach, grilled chicken & avocado, applewood smoked bacon, tomato and finished with Parmesan and creamy herb dressing | |
| ROASTED CHICKEN & APPLE WALNUT | 11.99 |
| Fresh greens, sliced chicken, apple, toasted walnuts, sun-dried cranberries and applewood spiced chicken | |
| OLD CHICAGO CHOPPED | |
| Applewood-smoked bacon, seasoned honey ham, hard-boiled egg, cucumber & tomato. | |
| GARDEN | |
| Fresh greens, with cucumbers, croutons, toasted almonds and a grape tomato with your choice of dressing. | |
| CAESAR | |
| Romaine, grated Parmesan, basil croutons and a grape tomato with your choice of dressing. | |
SOUP |
|
| CHICKEN GREEN CHILI | Cup 4.29 /With entree 3.29 |
TAPROOD BURGER SANDWICH |
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| BBQ Bacon Cheddar Burger | |
| Our steak burger brushed with BBQ, bacon strips, cheddar cheese and crispy fried onions. | |
| Classic Cheddar Burger | |
| Our steak burger topped with melted cheddar cheese. | |
| Hangover Burger | |
| Our steak burger served with a fried egg and cheese, hash browns, bacon, a fried egg and green onions. | |
| Crafted Beer Burger | |
| Our steak burger grilled with a light lager cheese sauce made with Guinness, topped with caramelized onions. | |
DESSERT |
|
| DARK CHOCOLATE FLAN | CHEESECAKE WITH | |
| Four indulgent layers of decadent dark chocolate flan, layered with creamy New York-style cheesecake and a strawberry drizzle | |
| THE BIG COOKIE | |
| A deep-dish pizza pan brownie. 6″ Little Big Cookie | 9″ Big Cookie. Serve 1-2. Add vanilla ice cream. | |
OC SIGNATURE bloody marys |
|
| SRIRACHA MARY | 7.00 |
| Absolut Peppar vodka and house bloody mary mix shaken with a dash of sriracha. Served with a craft beer chaser. | |
| GUINNESS MARY | 7.25 |
| Ketel One vodka and house bloody mary mix shaken with Guinness Irish Stout. Served with a chaser of Guinness Irish Stout. | |
| SMOKEY MARY | 7.00 |
| Jack Daniels whiskey with house bloody mary mix. Served with a craft beer chaser. | |
| TWISTED BLOODY MARY | 7.00 |
| Absolut Citron vodka and house bloody mary mix. Served with a craft beer chaser. | |
| HAIL MARY | 7.25 |
| Smirnoff Citrus vodka, bloody mary mix, and a dash of Tabasco. Finished with a lime and a skewer of bacon, pepperoni, green olives, and pickles. | |
Drinks |
|
| OC ICED TEA | 8.00 |
| TOP SHELF LONG ISLAND ICED TEA | 7.25 |
| Ketel One vodka, Bacardi rum, Tanqueray gin, Cointreau, sour and cola | |
| PATRON MARGARITA | 8.00 |
| Patron 100% Blue Agave tequila, Cointreau, lime sour, and a float of Grand Marnier | |
| CLASSIC MOJITO | 6.25 |
| Bacardi Limón rum, fresh mint, lime and soda. Add strawberry or wildberry purée for a new twist! | |
| PROHIBITION | |
| Crown Royal whisky and lemonade | |
| SUNSET BEACH | 6.00 |
| Malibu Coconut rum, blackberry brandy, sour, pineapple and cranberry juice | |
| ULTIMATE ARNOLD PALMER | 7.00 |
| Ketel One vodka, lemonade and fresh brewed iced tea | |
| SANGRIA | 6.00 |
| Beso del Sol Sangria made with fresh juices and spanish wine | |
OC Signature shots |
|
| Cinna Toast Bite | |
| Fireball Cinnamon Whisky and | |
EASY DRINKING |
|
| DOS EQUIS LAGER | 5.99 |
| A crisp, sessionable, malt forward Mexican import. Simply known as Lager in its homeland. | |
| STELLA ARTOIS | 5.99 |
| Clean light aroma with hints of sweet malt flavors and a crisp, mellow, hop finish. | |
| REAL ALE FIREMANS #4 | 5.29 | 7.29 |
| A blonde ale with notes of citrus and fruity yeast. A refreshing and smooth finish that is perfect for a Texas summer day. | |
| REVOLVER BLOOD AND HONEY | 5.69 | 7.69 |
| An unfiltered golden wheat made with blood orange zest and honey. Herbal and spice notes with a smooth finish. | |
| BLUE MOON BELGIAN WHITE | 5.29 | 7.29 |
| A fruity and refreshing witbier with juicy orange flavors and hints of coriander and spice. | |
ROTATING SPECIALTIES |
|
| AUSTIN EASTCIDERS ROTATING | VARIES |
| Good cider requires good ingredients. Made with real Texas honey, real hop flowers, and real pineapple and blood orange juice. | |
| KARBACH ROTATING | VARIES |
| Ask your bartender or server about this special rotating beer from Karbach Brewery in Houston, TX. | |
| OSKAR BLUES ROTATING | VARIES |
| Oskar Blues began brewing in 1999, in Longmont Colorado. In 2002 they were one of the first breweries to put their craft beers in cans. Today they have locations in NC and TX. | |
| RAHR AND SONS ROTATING | VARIES |
| Located in Fort Worth, Texas. Rahr and Sons uses traditional recipes to brew outstanding lagers and ales. | |
MALTY & ROASTED |
|
| SHINER BOCK | 5.29 | 7.29 |
| A popular, drinkable dark beer based on the malt forward and flavorful German Bock style. | |
| NEWCASTLE BROWN ALE | 5.29 | 7.29 |
| An Uncommonly balanced Brown Ale, now brewed by Lagunitas Brewing Company. | |
| ODELL 90 SHILLING | 5.29 | 7.29 |
| Roasted malt forward Scottish Ale with hints of caramel. | |
| GUINNESS IRISH STOUT | 6.29 |
| Thick and creamy foam collar. Burnt, bitter malt flavors balance a smooth sweet roasted finish. | |
BALANCED |
|
| LAKEWOOD LEMONALE | 5.29 | 7.29 |
| Cascade, citra, and lemon drop hops and honey malt grain come together to make this light-bodied beer. | |
CHICAGO 7 |
|
| CHICAGO 7 | IND [Cal 90-270] | MED [Col 420] | LG [Cel 90-460] |
| Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms | |
MEAT ME |
|
| MEAT ME | IND [Col 115-325] MED (Cal 500) | LG [Col 120-545] |
| Loaded with talian sausage, Canadian bacon, andoulle sousage, pepperoni, green olive garnish and fresh basi | |
DOUBLE DECKERONI |
|
| DOUBLE DECKERONI | IND [Col 105-290] MED [Col 445] LG [Col 105-475] |
| Covered coast-to-coast with a double dose of pepperoni, ho sley sauce and pers | |
THE CLASSIC |
|
| THE CLASSIC | IND [Cal 95-280] MED [Col 430] | LG [Col 95-470] |
| Pepperoni, sliced mushrooms, balian sausage and roasted garlic. | |
TUSCAN CHICKEN WITH SPINACH |
|
| TUSCAN CHICKEN WITH SPINACH | IND [Cal 105-295] | MED [Cal 475] | LG [Cal 110-520] |
| Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, tomatoes and roasted garlic. Topped with fresh spinach bossed in a lemon vinaigrette | |
THAI PIE O |
|
| THAI PIE O | IND [Col 85-275] | MED [Col 435] | LG [Cal 90-475] |
| Sweet Thai chili base with mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli and finished with sesame seeds, green onions, and teriyaki sauce | |
ITALIAN GRINDER |
|
| ITALIAN GRINDER | IND [Cal 105-305] MED [Col 485] LG [Col 120-550] |
| A classic combination of seasoned beel, salami, pepperoni, sweet habian sausage, red onions, roasted garlic & red peppers, Inished with sliced pepperoncini | |
TAPROOM STARTERS |
|
| PROVOLONE STICKS | 9.79 |
| Breaded and fried, served with spicy marinara. | |
| SICILIAN PEPPERONI ROLLS™ | 9.59 |
| Signature dough with pepperoni, fresh green onions and cheese. Baked and served with pizza sauce. | |
| FRIED SPICY PICKLES | 7.29 |
| Flash fried with beer batter and tossed in a zesty southern spice blend. Served with house-made ranch or sweet Thai chili sauce for dipping. | |
| BEER-BATTERED ONION RINGS | 6.29 |
| Thick onion slices, beer battered & lightly fried. Tossed with Parmesan herb seasoning and served with your choice of house-made ranch or signature BBQ sauce for dipping. | |
| CHEESE GARLIC BREAD | 6.99 |
| Our ciabatta bread with roasted garlic butter, topped with mozzarella and provolone cheeses and drizzled with basil-infused olive oil. Served with pizza sauce. | |
| ROASTED CAULIFLOWER | 7.99 |
| Italian Garlic: Tossed in garlic butter, topped with our garlic Parmesan blend, garnished with green onions. Served with creamy garlic dip. Buffalo: Tossed in Buffalo sauce, topped with crumbled house-made bleu cheese, chopped celery and green onion. Served with house-made ranch dressing. | |
| ARTICHOKE DIP | 9.99 |
| Artichoke hearts, spices and melted cream cheese. Served with Italian chips, toasted garlic bread and fresh vegetables for dipping. | |
| BUFFALO CHICKEN ROLLS | 9.29 |
| Grilled chicken, Buffalo sauce, mozzarella cheese and house-made bleu cheese dressing baked inside our signature dough. Topped with celery curls and served with bleu cheese dressing. | |
| BAVARIAN PRETZEL STICKS | 8.99 |
| Four toasty, salted Bavarian pretzel sticks, served with our mustard cheese sauce made with Guinness. | |
| JALAPEÑO PRETZEL BITES | 6.29 |
| Homemade freshly baked jalapeño pretzel bites, served with our beer cheese dipping sauce. | |
| FRIED CHEESE & JALAPEÑO WONTONS | 9.89 |
| Wontons stuffed with spicy jalapeño and cream cheese filling. Fried light & crispy with sweet Thai chili sauce for dipping. | |
| BONE-IN PORK WINGS | 10.99 |
| Mini bone-in pork ribs, slow cooked to tender perfection then fried crispy on the outside. Hand tossed in one of our signature sauces or dry rubs. 3/4 LB portion | |
MEATS |
|
| Pepperoni | |
| Italian Sausage | |
| Applewood Chicken | |
| Andouille Sausage | |
| Peppered Bacon | |
| Ground Beef | |
| Canadian Bacon | |
| Sausage | |
| Bacon | |
| Beef | |
| Chicken | |
| Pepperoni | |
| Italian Sausage | |
| Canadian Bacon | |
| Applewood Chicken | |
| Andouille Sausage | |
| Peppered Bacon | |
| Ground Beef | |
| Sliced Spicy Sausage | |
VEGGIES & MORE |
|
| Red Onions | |
| Green Peppers | |
| Black Olives | |
| Spinach | |
| Mushrooms | |
| Avocado | |
| Broccoli | |
| Roma Tomatoes | |
| Sun-Dried Tomatoes | |
| Artichoke Hearts | |
| Green Onions | |
| Pepperoncini | |
| Green Olives | |
| Pineapple | |
| Roasted Garlic | |
| Jalapeños | |
| Red Peppers | |
| Fresh Basil | |
| Red Onion | |
| Green Pepper | |
| Jalapenos | |
| Onions | |
| Mushrooms | |
| Green Peppers | |
| Red Onions | |
| Black Olives | |
| Spinach | |
| Roma Tomatoes | |
| Jalapeñas | |
| Green Olives | |
| Red Peppers | |
| Broccoli | |
| Green Onions | |
| Pepperoncini | |
| Artichoke Hearts | |
| Sun-Dried Tomatoes | |
| Anaheim Peppers | |
| Fresh Basil | |
| Pineapple | |
| Roasted Garlic | |
| Fresh Cilantro | |
| Avocado | |
WINGS |
|
| BONELESS | $6.99 | $10.99 | $19.99 |
| BONE-IN | $7.49 | $11.99 | $20.99 |
SAUCES |
|
| Applewood BBQ | |
| Original Buffalo | |
| Sweet Thai Chili | |
| Screaming Mango | |
| Firehouse | |
DRY-RUBS |
|
| Applewood Spice | |
| Italian Garlic and Herb | |
| Memphis Rubbed | |
| Jamaican Jerk | |
LLS |
|
| LLS | 9.29 |
| our signature dough Topped with celery and house-made bleu cheese dressing | |
STICKS |
|
| STICKS | 8.99 |
| baked with mozzarella, provolone, pepper uncini and Italiarl sausage. Served with our man pretzel sticks, served with our mustard cheese | |
EL BITES |
|
| EL BITES | 7.29 |
| breaded jalapeño pretzel bites, served with our beer cheese | |
BBQ |
|
| BBQ Dry-Rubs | |
| Spice | 10.99 | 19.99 |
Dry-Rubs |
|
| Balkan Garlic and Herb | |
CHOOSE YOUR FAVORITE |
|
| CHICAGO 7″ | |
| Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms. | |
| MEAT ME™ | |
| Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil. | |
| DOUBLE DECKERONI™ | |
| Covered coast-to-coast with a double dose of pepperoni, hot sauce and parsley. | |
| THE CLASSIC | |
| Pepperoni, sliced mushrooms, Italian sausage and roasted garlic. | |
| TUSCAN CHICKEN WITH SPINACH | |
| Lemon garlic sauce, sun-dried tomatoes, applewood chicken, tomatoes and roasted garlic. Topped with spinach tossed in a lemon vinaigrette. | |
| THAI PIE ® | |
| Sweet Thai chili base with mozzarella, pepper jack cheese, roasted chicken, mushrooms, red peppers, topped with sesame seeds, green onions, and teriyaki sauce. | |
| ITALIAN GRINDER | |
| A classic combination of seasoned beef, sweet Italian sausage, red onions, roasted red peppers, finished with sliced pepperoncini. | |
PIZZA |
|
| TAVERN THIN | 12.99 | 26.99 |
| Signature crust stretched thin and baked crispy, served square cut. Our Tavern Thin pizzas are topped with our signature pizza sauce, provolone, mozzarella and Asiago cheeses, oregano and fresh toppings. | |
| HAND-TOSSED ALE CRUST | 12.99 | 26.99 |
| A hand-tossed crust with a subtle ale flavor. Topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings and fresh toppings. | |
| OC THICK | 12.99 | 21.99 | 26.99 |
| Our crisp on the bottom, soft in the middle cornmeal crust, baked thick and buttery. OC Thick crust pizzas are topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings and fresh toppings | |
| CAULIFLOWER CRUST | 12.99 |
| Made with real cauliflower, the CAULIPOWER® crust is a crispy, gluten-free, zero trans-fat, delicious option for of our pizzas, | |
EXTRA CHEESES |
|
| Cheddar | |
| Provolone | |
| Parmesan | |
| Pepper Jack | |
| Extra Mozzarella | |
| Cheddar | |
| Parmesan | |
| Provolone | |
| Swiss | |
| Ricotta | |
| Pepper Jack | |
| Asiago | |
| Feta | |
| Bleu Cheese | |
| Fresh Mozzarella | |
Late Night Specials |
|
| Beer Battered Onion Rings | Parmesan Garlic Fries | $2 |
| One-topping Pub Pizza | Sweet Potato Fries | $3 |
| additional toppings 50¢ | |
| Three-topping Pub Pizza | Short order of Boneless Chicken Wings | Pub Cheeseburger | $4 |
| additional toppings 50¢ | Sub Bone-In classic for additional $1 | Add Parmesan Garlic Fries or Beer Battered Onion Rings for $2 | |
| Two Bavarian Pretzel Sticks | $4 |
Happy Hour Specials |
|
| Parmesan Garlic Fries | $3 |
| Beer Battered Onion Rings | $3 |
| Fried Spicy Pickles | $3 |
| Cheese Garlic Bread | $3 |
| One-topping Pub Pizza | $4 |
| additional toppings 50¢ | |
| Sicilian Pepperoni Rolls™ | $5 |
| Buffalo Chicken Rolls™ | $5 |
| Short order of Boneless Chicken Wings | $5 |
| sub Bone-In classic for additional $1 | |
| Italian Nachos | $6 |
| Nachos Grande | $6 |
| Artichoke Dip | $6 |
| ALL PINTS | $1 OFF |
| OC ICED TEA | CANYON ROAD WINE | US CLASSIC TALL DRAFTS | $4 |
| WELL COCKTAILS | $3 |
| CRAFTED MULES | $5 |
Beverages |
|
| DAILY CRAFT BEER SHOT OF THE MONTH | $4 |
| DAILY CRAFT COCKTAILS | $5 |
Pizza |
|
| Blue Moon Pizza | |
| Ago Thick Chicago 7 Pizza | $30 |
Appetizers |
|
| Blue Moon Bites | |
CLASSIC RECIPES |
|
| CHICAGO 7″ | $12.79 | $270 | $25.99 | $325 |
| Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms | |
| MEAT ME™ | $13.49 | $300 | $26.99 | $375 |
| Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil | |
| VEGGIE 7 | $12.99 | $205 | $24.99 | $240 |
| Red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts and red bell peppers | |
| WAIIAN | $12.09 | $235 | $22.49 | $285 |
| Canadian bacon, pineapple, red peppers, green onions and sweet Thai chili sauce | |
| CLASSIC | $12.29 | $270 | $23.49 | $335 |
| sliced mushrooms, Italian sausage & garlic | |
| DECKERONI™ | $12.59 | $275 | $24.49 | $340 |
| Pepperoni and a double dose of cheese and parsley | |
SIGNATURE RECIPES |
|
| ITALIAN GRINDER | $12.49 | $305 | $25.99 | $310 |
| A classic combination of seasoned beef salami, pepperoni, sweet Italian sausage, red onions, roasted garlic & red peppers, finished with sliced pepperoncini | |
| THAI PIE | $12.09 | $290 | $24.49 | $340 |
| Our sweet Thai pie with mozzarella, pepper jack & cheddar cheeses, roasted chicken, mushrooms, red peppers and broccoli. Topped with teriyaki sauce and sesame seeds. Finished with fresh green onions. | |
| STEAK & BEER CHEESE | $12.49 | $265 | $26.99 | $330 |
| Chopped steak, chopped bacon, grilled onions, roasted garlic and Asiago cheese atop our Guinness cheese sauce made with Guinness, finished with fresh green onions. | |
| TUSCAN CHICKEN WITH SPINACH | $12.79 | $290 | $26.99 | $365 |
| Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, bruschetta tomatoes and roasted garlic. Topped with fresh spinach tossed in a lemon-vinaigrette. | |
| CLASSIC MARGHERITA | $10.99 | $265 | $20.99 | $280 |
| A light brush of our signature pizza sauce, topped with fresh basil, sliced Roma tomatoes, fresh mozzarella cheese and garnished with more fresh basil | |
CHOOSE YOUR CRUST |
|
| HAND-TOSSED ALE CRUST | |
| A hand-tossed crust with a subtle ale flavor. Topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings and fresh toppings. | |
| CHICAGO THICK | |
| Our crisp on the bottom, soft in the middle cornmeal crust, baked thick and buttery. Chicago Thick crust pizzas are topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings and fresh toppings. | |
| CALZONE | |
| Hand braided dough oven baked to perfection, stuffed with your choice of mouthwatering ingredients and a blend of mozzarella, ricotta & Asiago cheeses. | |
| GLUTEN-SENSITIVE | |
| Choose any of our Specialty Pizzas or Craft Your Own Pizza made with Smart Flour Foods Gluten Free Crust. | |
ALE CRUST |
|
| CHEESE ONLY PIZZA | $9.79 | $195 | $17.79 | $230 |
| Topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings. Keep it simple or craft your own from our list of | |
CHICAGO THICK |
|
| CHEESE ONLY PIZZA | $9.29 | $215 | $13.99 | $350 | $16.99 | $385 |
| Topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings. Keep it simple or craft your own from our list of | |
American Lager |
|
| EPIC LOS LOCOS | 5.49 |
| [Utah, 4.8% ABV] | |
Pale Lager |
|
| MODELO ESPECIAL | 5.29 |
| [Mexico, 4.4% ABV] | |
| TECATE LIGHT | 6.99 | 8.99* |
| [Mexico, 3.9% ABV] | |
Vienna Lager |
|
| DOS EQUIS AMBER | 5.49 | 7.49 |
| [Mexico, 4.7% ABV] | |
Cream Ale |
|
| BELLS OBERON | 5.29 | 7.29 |
| [Michigan, 5.8% ABV] | |
Kolsch |
|
| OSKAR BLUES BEERITO | ANDERSON VALLEY CERVEZA | 5.99 | 7.99 |
| [California, 5.0% ABV] | |
Blonde Ale |
|
| CREMA | LEINENKUGELS CANOE PADDLER | 5.49 | 7.49 |
| [Wisconsin, 5.0% ABV] | |
Helles |
|
| SHINER STRAWBERRY BLONDE | 5.29 | 7.29 |
| [Texas, 4.3% ABV] | |
IPA |
|
| SAMUEL ADAMS FRESH AS HELLES | 5.99 | 7.99 |
| [Massachusetts, 5.4% ABV] | |
| RAHR & SONS DANDGUM IPA | 5.29 | 7.29 |
| Hoppy & Bitter – pine/citrus/floral[Texas, 6.6% ABV] | |
Porter |
|
| BRECKENRIDGE VANILLA PORTER | 4.99 | 6.99 |
| Malty & Roasted – caramel/chocolate/coffee[Colorado, 5.4% ABV] | |
Irish Red |
|
| SHANNON IRISH RED | 5.49 | 7.49 |
| [Texas, 5.8% ABV] | |
Saison |
|
| LAKEWOOD TILL & TOIL | 5.69 | 7.69 |
| Unique & High Gravity – bold/complex/interesting[Texas, 7.1% ABV] | |
Milk Stout |
|
| LAKEWOOD TEMPTRESS | 5.99* |
| [Texas, 9.1% ABV] | |
Strong Ale |
|
| MARTIN HOUSE DAYBREAK | 5.29 | 7.29 |
| [Texas, 5.0% ABV] | |
Appetizer |
|
| Italian Nachos | $30 |
Dessert |
|
| Big Cookie Brown | $30 |
More Food, Beverages & Desserts |
|
| California Chicken Sandwich | |
| Grilled chicken breast topped with bacon, pepper jack cheese, avocado, lettuce, tomato and a dab of signature house-made chipotle mayo. | |
| Italian Melt | |
| Sliced turkey breast, salami and provolone cheese on toasted Italian bread with red pepper mayo. | |
| Stacked Turkey & Bacon | 10.99 |
| Sliced turkey breast, peppered bacon, lettuce, tomato on toasted Italian bread. | |
| Chicago 7″ Stromboli | |
| Italian sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese wrapped in pizza dough, baked and served with marinara sauce. | |
| dressing | |
| dress | |
| lery sticks [Col 5/10/15) and your choice of | |
| each (Col 150/250/600) or house-made bles | 10.99 | 19.99 |
| Buffalo | |
| Thai Chili | |
| Sizzling Mango | |
| 20.99 |
Old Chicago Pizza + Taproom restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Credit cards
- Doesn't accept reservations
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
8933 N Fwy, Fort Worth, TX 76177, United States
Opening Hours
Closed Now
11:00am - 12:00am
11:00am - 6:00pm
Closed
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
November 7, 2025
7:42 pm