Old Place Menu:

Dinner
12 Oz. Old Place Cut Sirloin $41.00
18 Oz. Ribeye $59.00
16 Oz. Bone-in Fillet $70.00
Half Chicken $42.00
White Sage Marinade
3 Oak-Grilled Portobello Mushrooms $38.00
Beef Stew $35.00
Short Rib, Carrots, Celery, Rich Broth, Mashed Potatoes after 4:00 PM
Fish Special $41.00
ask your server, available after 4:00 PM
ADDITIONAL
Meat & Cheese Plate $22.00
with Fire Toasted Sourdough
Side Salad $10.00
Mixed Baby Greens, Tomato, Cucumbers, with our House-Made Dressing
Salad Special $26.00
ask your server
Caesar Salad $25.00
with Old Place Sourdough Croutons, Romain, Parmesan. Add Steak or Chicken + $10.00 • add Bacon + $9.00 • add Grilled Portobello Mushroom + 8.00
Noodle Bake $17.00
Parmesan, Goat Cheese, Mozzarella, available after 4 PM, not available on Sundays
Loaded Baked Potato $17.00
House-Made Sour Cream, Bacon, Chives & Butter. available after 4 PM, not available on Sundays
Bacon $17.00
3 Thick Cut Slabs
Rustic Cut Sourdough Bread & Butter $17.00
Large House-Baked Chocolate Chip Cookie $11.00
Mixed Berry Cobbler $9.00
with our House-Made Whipped Cream, available after 4 PM
Aioli White Sage $1.50
with Roasted Garlic
Famous Thick Crust Sourdough Bread and Butter $4.50
Lunch
Oak Grilled Steak Sandwich $24.00
Sirloin, Bleu Cheese Aioli, Grilled Onions
BLT Sandwich $24.00
Rosemary Aioli, Heirloom Tomato, Romain, Applewood Smoked Bacon
Oak Grilled Four Cheese Sandwich $24.00
Parmesan, Goat Cheese, Mozzarella, Blue Cheese Aioli
Oak Grilled Portobello Mushroom Sandwich $22.00
with Roasted Garlic, Sage Ash Aioli, Caramelized Onions
Pulled Chicken Sandwich $23.00
White Sage Marinade, Rosemary Aioli
Potato Wedges $23.00
with Side Aioli
Aioli, Four Options $12.00
White Sage with Roasted Garlic • Rosemary • Blue Cheese • Chipotle
Breakfast
House-Made Cinnamon Rolls $16.00
with Vanilla Cream Cheese Frosting, Pecans & Almonds
Steak & Eggs Oak Grilled Sirloin $24.00
2 Eggs, Potato Wedges, Toast
Bacon and 2 Eggs $24.00
Potato Wedges, Toast
Old Place Burrito $20.00
Scrambled Eggs, Potato Wedges, Thick Cut Bacon, Cheese, Fire Roasted Salsa on the side
DRINKS
16 Oz. MANmosa $14.00
16 oz MANmosa $13
Twelve pack of Olys $20
soft drinks $4.00
DINNER MENU
12 oz Old Place Cut Sirloin $31.00
18 oz Ribeye $46.00
LUNCH MENU
Oak Grilled Steak $18.00
sirloin, bleu cheese mayo, grilled onions
BLT $17.50
rosemary mayo, heirloom tomato, Romain, applewood smoked bacon
Oak Grilled Four Cheese $17.50
parmesan, goat cheese, mozzarella, blue cheese mayo
Oak Grilled Portobello Mushroom $18.00
with roasted garlic, sage ash aioli, caramelized onions
FRITTATAS
Vegetable $15.00
Grilled Seasonal Vegetables
Meat $15.00
Sausage, Ham, Bacon, Grilled Onions, Irish Cheddar
Spinach $16.00
Goat Cheese, Sundried Tomato, Pine Nuts
Smoked Salmon $16.00
Leeks, Goat Cheese
Wild Mushroom $18.00
Goat Cheese
AMERICAN.
Flap Jacks $16.00
Blue Corn Meal, Maple Syrup
French Toast $8.00 | $12.00 | $15.00
Rustic Sourdough, Candied Nuts
2 Organic Eggs $15.00
with Potatoes and choice of Bacon, Ham or Sausage
Biscuits & Gravy $15.00
Buttermilk Biscuits, Sausage Gravy
Steak and Eggs $15.00
Oak-grilled Sirloin, Organic Eggs, Potatoes
Homemade Granola $12.00
Greek Yogurt & Seasonal Fruit
ENTREES
Oak Grilled Yellowfin $38
Topped with a Soy Balsamic Glaze. On a Bed of Brown Rice with Snow Peas, Red Bell Peppers & Broccoli
Duck Mole $38
Oak Grilled Half Duck Topped with a House Made Roasted Poblano Pepper Mole Sauce. Served with a Roasted Garlic & Parsley Black Bean Puree & Crispy Persian Jasmin Rice Finished with Pickled Avocado Tomato Relish
Louisiana Redfish $36
Blackened Redfish Served with a Cajun Jambalaya with Andouille Sausage & Shrimp
Elk Flank Steak $56
Oak Grilled Elk Flank Steak Served with Prosciutto Wrapped Asparagus Tips & Horseradish Mash Potato Topped with a Peppercorn Demi Reduction
MAHI-MAHI $39
Pan-Seared Mahi-Mahi. With a Napa Cabbage Coleslaw. A Lime & Honey Dressing. On a Bed of Jasmine Rice & Edamame
VENISON CHOPS $52
Oak Grilled Venison Chops with Creamy Mashed Potatoes & Grilled Asparagus. Finished with a Horseradish Cream Sauce
ENTREE
Striploin – 12oz “Old Place Cut” $27.00
Rib Eye – 18oz $43.00
Bone-In Rib Eye – 32oz $63.00
OLD PLACE SPECIALTIES
Chicken – White Sage Marinade $25
Spring Mix Salad, Baked Potato
Chicken Pot Pie $24
Organic Shredded Chicken, Cream Sauce, Mashed Potatoes
Steak Stew $22
Sirloin Steak Pieces, Carrots, Rich Broth, Mashed Potatoes
Organic Half Chicken $23.00
White Bage Marinade, Spring Mix Salad, Baked Potato
Beef Stew $18.00
Sirloin Steak Pieces, Carrots, Rich Broth, Mashed Potatoes
Half Chicken $27.00
White Sage Marinade, Spring Mix Salad, Baked Potato
SALAD
Grilled Vegetable $20
Zucchini, Squash, Carrots, Asparagus, Citrus Vinaigrette, Balsamic Glaze
Grilled Vegetable | Lemon Herb Chicken | Oak-Grilled Sirloin Steak +$11
Oak-grilled Vegetables $16.00
Citrus Vinaigrette, Balsamic Glaze
Oak-grilled Vegetable $16.00
Zucchini, Squash, Carrots, Asparagus, Citrus Vinaigrette, Balsamic Glaze
SALAD.
Zucchini, Squash, Carrots, Asparagus, Citrus Vinaigrette
Organic Lemon Herb Chicken | Oak-Grilled Sirloin Steak
SANDWICHES
Oak-grilled Steak $16.00
Sirloin, Bleu Cheese Mayo, Grilled Onions
Pulled Chicken $16.00
Organic Chicken, White Sage Marinade, Rosemary Mayo
B.L.T. $15.50
Rosemary Mayo, Heirloom Tomato, Romaine, Applewood-smoked Bacon
Oak-grilled Four Cheese $15.00
Parmesan, Goat Cheese, Mozzarella, Blue Cheese Mayo
Oak-grilled Vegetable $15.00
Seasonal Vegetables, Rosemary Mayo, Balsamic Reduction
BREAKFAST SIDES
Sourdough Toast $4.00
Bowl of Fresh Fruit $13.50
Side Organic Eggs (2) $6.00
Egg Whites $6.00
Ham $8.00
Sausage Patties (2) $8.00
APPETIZERS
Apple Wood Smoked Bacon Lardons $18
Roasted & Oak Grilled. Finished Large Lardons Topped with Gruyere Cheese & Wild Sage Butter. Broiled & Paired with Crispy Sourdough Garlic Toast Point
Crab & Spinach $15
Hot & Creamy Crab & Spinach Dip with House Made Pita Chips
Avocado & Bacon Caesar Salad $15
Chopped Romaine, House Made Fried Croutons Shaved Parmesan, all Tossed with a House Made Avocado Caesar Dressing Topped with white Anchovies, Crispy Bacon & Freshly Ground Pepper
OLD PLACE CLAMS $20.00
Littleneck Clams, White Wine Herb Butter Broth
Noodle Bake $13.00
Parmesan, Goat Cheese, Mozzarella
GRILLED ITALIAN SALAD $17
Chopped Grilled Romaine, Sopressata, Peppercinis, Kalamata Olives, Red Onions, Cherry Heirloom Tomatoes, Cucumbers, Artichoke Hearts, Parmesan, Red Wine Vinaigrette Dressing
DESSERTS
Seasonal Fruit Cobbler $10.00
Served in a cast iron skillet, made with fresh fruit and topped with homemade whipped cream
Chocolate Lava Cake $10.00
Gooey dark and milk chocolate cake served with homemade whipped cream and served in a cast iron skillet. Baked to order!
Cast Iron Apple Crisp $10.00
Fresh apples cooked in a brown sugar mixture and folded into a nest of puff pastry, topped with hot caramel and whipped cream
Cast Iron Chocolate Chip Cookie $10.00
Warm and soft served with homemade whipped cream. This requires a spoon and whatever room is left in your stomach
Dessert Special $10.00
Ask your server
Port / Dessert Wine
Salt of the Earth Moscato $7
W. & J. Grahams 2009 $12
10yr Tawny $12
Beer
Northcoast, CA – Old Rasputin Stout $9
Fox Hard Cider, CA – Pear $6
Crispin, Apple Cicer, CA $12
OAK-GRILLED STEAKS
Sirloin $24.00
“Old Place Out”
Rib Eye $38.00
Bone-in Rib Eye $50.00
Appetizers
Cheese & Cured Meat Board $23.00
Meat Soppresata and La Quercia Prosciutto, Creme Gouda with Baguette, Rob, Lavender Goat Cheese, Parmigiano-Reggiano. Served with Toast Points, Walnuts and Olive Paste
Clam Chowder $12.00
New England Style, with Bacon
Old Fashioned Creamed Corn $10.00
Morvie Bake $11.00
Parmesan, Goat Cheese, Mozzarella, Garlic, Onion, Thyme
Mushroom Skillet $13.00
Porcini, Button, Portobello / White Wine Cream Reduction, Toast Points, Cheese
More Food, Beverages & Desserts
MANMOSA $12.00
Champagne & G.J. Served in a pint glass.
HOMEMADE CINNAMON ROLLS $11.00
With Vanilla Cream Cheese Icing & Nuts.
Apple & Gorgonzola Salad $16
Romaine, Apple, Frosted Candied Spiced Walnuts, Dried Cranberries, Gorgonzola Cheese & Julienne Red Onions with a House Made Herbed Sherry Vinaigrette
Cheese & Cured Meat Board $26.00
Meats: Soppressata and La Quicera Prosciutto
Cheeses: Gouda with Espresso Rub, Lavender Goat Cheese, Parmigiano-Reggiano
Served with Toast Points, Nuts and Guava Paste
Chowder – New England Style, with Bacon $13.00
Old Fashioned Creamed Corn $11.00
Mushroom Skillet – Porcini, Button, Portobello / White Wine Cream Reduction, Toast Points, Cheese $17.00
Parmesan, Goat Cheese, Mozzarella, Garlic, Onion, Thyme
“OLD PLACE” CLAMS. $29.00
Littleneck Clams, White Wine Herb Butter Broth
Fashioned Creamed Corn $11.00
Pizza Bake – Parmesan, Goat Cheese, Mozzarella, Garlic, Onion, Thyme $17.00
Clam Chowder $13.00
New England Style, with Bacon
Noodle Bake $13.00
Parmesan, Goat Cheese, Mozzarella
Mushroom Skillet $15.00
Porcini, Button, Portobello / White Wine Cream Reduction, Toast Point, Cheese
Old Place restaurant menu is provided by top-menus.com.

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