- Anywhere
On The Kirb
Closed Now
On The Kirb Menu:
STARTERS |
|
| Giant Pretzel | $14 |
| our signature handcrafted giant pretzel, lightly salted to perfection, served with sriracha queso | |
| Chips & Queso | $14 |
| with unlimited house-made tortilla chips | |
| Nachos On The Kirb | $12 | $19 |
| Voted best nachos in Texas! house-made chips, queso, guac, sour cream, jalapeños, pico de gallo | |
| Organic Wings | $16 |
| organic chicken wings (baked or fried), (buffalo, BBQ, lemon-pepper, or garlic-parmesan) carrots, celery, ranch | |
| Kirb Cheese Board | $24 |
| select cheeses, quince, honey, marcona almonds, pepperoni, crostini, prosciutto | |
| Traditional Hummus | $12 |
| our famous house-made authentic Mediterranean hummus, house-made pita | |
| Falafel & Veggie Bites | $14 |
| hand-made falafel bites, fresh veggies, traditional hummus, falafel sauce | |
| Organic Beef Sliders* | $18 |
| three organic grass-fed beef sliders with cheddar and grilled onions | |
| Brussels Sprouts | $18 |
| flash-fried, tossed in red wine vinegar gastrique, topped with queso fresco | |
| Truffle Fries | $11 |
| tossed in truffle oil, topped with parmesan | |
| Giant Pretzel | $12 |
| handcrafted giant pretzel, to perfection, served with tha queso | |
| Chips & Queso | $12 |
| house-made tortilla chips organic salsa $4 | |
| In The Kirb | $12 | $19 |
| Nachos in Texas! chips, queso, guac, pico de gallo | |
| Wings | $16 |
| (baked or fried), ranch or garlic-parmesan | |
| Board | $20 |
| honey, marcona, prosciutto | |
| Hummus | $12 |
| authentic home-made pita | |
| Veggie Bites | $14 |
| veggies, sauce | |
| Kive Cheese Plate | $? |
| marinated olives, grapes, apple slices, cheese selection with crisps, crudités, chutney | |
| Organic Wings | $? |
| Nachos On The Kirb | $12 | $20.5 |
| mixed nacho chips in Texas Dip, guac, salsa, sour cream, jalapeños, onion, refried black beans, hummus | |
| Traditional Hummus | $12 |
| served with house-made pita | |
| Hummus Trio | $18 |
| three seasonal hummus varieties served with house-made pita | |
| Organic Beef Sliders | $14.5 |
| three beef sliders with cheddar and caramelised onions | |
| Classic Mac & Cheese | $10 |
| oven-baked to perfection | |
| Truffle Fries | $12 |
| topped with parmesan | |
| Brussel Sprouts | $21 |
| topped with red wine vinegar, gremolata and queso fresco | |
| Chips & Queso | $12 |
| with house-made tortilla chips | |
| Spinach & Artichoke Dip | $14 |
| with house-made tortilla chips | |
SALADS |
|
| Kale Caesar | $14 |
| kale, romaine, parmesan, red onions, croutons, chipotle caesar | |
| Shawarma Salad | $18 |
| kale, romaine, parmesan, tomatoes, cucumbers, chipotle caesar, seasoned organic chicken 15 or grass-fed steak | |
| Filet Salad* | $22 |
| mixed greens, tomatoes, asparagus, bleu cheese, grass-fed filet, balsamic dressing | |
| Cobb Salad | $16 |
| romaine, bleu cheese, bacon, cage-free egg, tomatoes, avocado, croutons, organic chicken, mediterranean vinaigrette | |
| Greek Salmon Salad | $25 |
| romaine, cucumbers, tomatoes, kalamata olives, 8oz ocean-raised salmon, red onions, feta, pepperoncini, mediterranean vinaigrette | |
| Cobb Salad | $16 |
| romaine, bleu cheese, bacon, cage-free egg, tomatoes, avocado, croutons, organic chicken, mediterranean vinaigrette | |
| Shawarma Salad | $15 |
| kale, romaine, parmesan, tomatoes, cucumbers, shawarma seasoned organic chicken or grass-fed beef, chipotle caesar | |
| Steak Salad* | $19 |
| mixed greens, tomatoes, asparagus, bleu cheese, grass-fed filet, balsamic dressing | |
| Kale Caesar | $12 |
| kale, romaine, parmesan, red onions, croutons, chipotle caesar | |
| Greek Salmon Salad | $25 |
| romaine, cucumbers, tomatoes, red onions, feta, pepperoncini, kalamata olives, 8oz ocean-raised salmon, mediterranean vinaigrette | |
| Farmers Pick | $13 |
| mixed greens, almonds, bacon, oranges, cucumbers, goat cheese, berry vinaigrette | |
| Cobb Salad | $15 |
| romaine, trout, bacon, avocado, egg, grape tomatoes, crumbled blue cheese, signature creamy herb dressing | |
| Shawarma Salad | $16 |
| shawarma-style chicken, romaine, tomatoes, cucumbers, green pepper, red onion, house-made creamy cilantro dressing | |
| Steak Salad | $16 |
| mixed greens, arugula, beets, blue cheese, grape tomatoes, balsamic dressing | |
| Kale Caesar | $12.5 |
| kale, romaine, parmesan, red onion, croutons, signature caesar | |
| Greek Salmon Salad | $17 |
| romaine, cucumbers, tomatoes, red onion, Kalamata olives, feta wild caught salmon, mediterranean vinaigrette | |
BURGERS |
|
| Houston Cowboy* | $19 |
| cheddar, marieke gouda, tomato-bacon jam, bacon, sambal mayo, guac, jalapeños, challah bun | |
| Bacon Cambozola Burger* | $18 |
| caramelized onions, cambozola, bacon, fig balsamic, pretzel bun | |
| Kirbs Sunrise* | $18 |
| fried egg, bacon, cheddar, red onions, lettuce, tomatoes, mayo, challah bun | |
| Caprese Burger* | $18 |
| pesto, fresh mozzarella, basil, tomatoes, balsamic, challah bun | |
| Grilled Chicken Sandwich | $17 |
| cheddar, tomatoes, arugula, fig balsamic, challah bun | |
| The Kirb Burger* | $16 |
| lettuce, tomatoes, pickles, onions, challah bun | |
| Mr. Impersonator Burger | $16 |
| impossible patty, lettuce, tomatoes, onions, pickles, vegan cheddar, pretzel bun | |
| Black Bean Burger | $16 |
| marieke gouda, guac, pickled red onions, tomatoes, lemon gastrique, challah bun | |
| Houston Cowboy* | $18 |
| cheddar, marieke gouda, tomato-bacon jam, bacon, sambal mayo, guac, jalapeños, challah bun | |
| Bacon Cambozola Burger* | $18 |
| caramelized onions, cambozola, bacon, fig balsamic, pretzel bun | |
| Kirbs Sunrise* | $16 |
| fried egg, bacon, cheddar, red onions, lettuce, tomatoes, mayo, challah bun | |
| Caprese Burger* | $16 |
| pesto, fresh mozzarella, basil, tomatoes, balsamic, challah bun | |
| Grilled Chicken Sandwich | $15 |
| cheddar, tomatoes, arugula, fig balsamic, challah bun | |
| The Kirb Burger* | $15 |
| lettuce, tomatoes, pickles, onions, challah bun | |
| Mr. Imposter Burger | $16 |
| impossible patty, lettuce, tomatoes, onions, pickles, vegan cheddar, pretzel bun | |
| Black Bean Burger | $14 |
| marieke gouda, guac, pickled red onions, tomatoes, lemon gastrique, challah bun | |
| Houston Cowboy | 17 |
| cheddar, mariako gouda, tomato bacon jam, bacon, sambalneo guac, jalapeños | |
| Bacon Cambozola Burger | 18 |
| caramelized onion, cambozola, bacon, fig balsamic, pretzel bun | |
| Kirbs Sunrise | 15 |
| fried egg, bacon, cheddar, red onion, lettuce, tomato, mayo | |
| The Kirb Burger | 14 |
| lettuce, tomato, pickle, onion | |
| Grilled Chicken Sandwich | 14 |
| organic chicken, cheddar, tomato, arugula, balsamic | |
| Falafel Burger | 13.5 |
| falafel patty, lettuce, tomato, pickle, challah bun, falafel sauce, hummus | |
| Black Bean Burger | 13 |
| black bean patty, avocado, queso fresco, cactus relish, ranch | |
WRAPS |
|
| OTK Wrap | |
| hummus, cucumbers, tomatoes, avocado, spinach, shredded lettuce, tortilla, served with a house sauce | |
| Shawarma Wrap | $16 |
| organic shawarma-seasoned chicken, romaine, tomatoes, pickles, spinach, served with tortilla chips, hummus, garlic | |
| Chicken Club Wrap | $14 |
| organic chicken breast, cherry tomatoes, avocado, bacon, monterey jack, ranch, spinach tortilla, served with fries | |
| OTK Wrap | |
| hummus, cucumbers, tomatoes, avocado, spinach, shredded lettuce, tortilla, served with a house salad | |
| Shawarma Wrap | 16 |
| organic shawarma-seasoned chicken beef, romaine, tomatoes, pickles, tortilla, served with tortilla chips, garlic toum | |
| Chicken Club Wrap | |
| organic chicken breast, cherry tomatoes, avocado, bacon, monterey jack cheese, spinach tortilla, served with | |
TACOS |
|
| Beef Tacos | |
| organic ground beef, topped with shredded cheese, served with lettuce, roasted salsa, etc. | |
| Chicken Tacos | |
| organic chicken, with shredded cheese, gallo, lettuce, etc. | |
| Beef Taco | |
| organic ground beef, to shredded cheese, served with lettuce, roasted salsa | |
| Chicken Taco | |
| organic chicken, chilmole with shredded cheese, served with gallo, lettuce, roasted salsa | |
| Shrimp Taco | |
| grilled shrimp, topped with slaw, queso fresco, lime, sweet tangy dressing | |
| Fish Taco | |
| grilled wild-caught fish, purple slaw, queso fresco, de gallo, creamy cilantro dressing | |
SIDES |
|
| ch Fries | $5 |
| d Potatoes | $5 |
| Hummus | $8 |
| Kato Fries | $6 |
| House Salad | $7 |
| Kale Caesar Salad | $7 |
| Sauteed Veggies | $6 |
| Fresh Veggies | $5 |
| Asparagus | $5 |
| Quinoa Salad | $6 |
| Eggs | |
| Pancake | |
| Bacon | |
| Fruit | |
| Sausage | |
| Veggies | |
| Potatoes | |
| Avocado | |
| Toast | |
BEVERAGES |
|
| Organic Iced Tea | $4 |
| Organic Peach Tea | $4 |
| Hot Tea | $4 |
| Organic Colombian Coffee | $4 |
| Soft Drink | $4 |
| Acqua Panna Spring Water | $5 |
| Topo Chico | $5 |
Salads |
|
| Caesar | $14 |
| romaine, parmesan, red onions, chipotle caesar | |
Signatures |
|
| Grass-Fed Filet Mignon* | $42 |
| 8oz grass-fed filet, served with mashed potatoes, asparagus | |
| Grass-Fed Ribeye* | $46 |
| 16oz grass-fed ribeye, served with mashed potatoes, asparagus | |
| New York Strip | $38 |
| 12oz grass-fed NY strip, served with mashed potatoes, asparagus | |
| Sous Vide Chicken | $28 |
| 9oz organic sous vide chicken breast, asparagus, quinoa salad, with 2 oz side chimichurri | |
| Shrimp Cavatappi Pasta | $18 |
| shrimp, house-made seasoned alfredo cream sauce, cavatappi pasta | |
| Salmon Filet | $26 |
| 8oz grilled ocean-raised salmon filet, lemon butter sauce, served with asparagus, quinoa salad | |
Burgers |
|
| Cambozola Burger* | $18 |
| sautéed onions, cambozola, balsamic, pretzel bun | |
| Sunrise* | $18 |
| cheddar, red onions, mayo, challah bun | |
| Burger* | $17 |
| mozzarella, basil, challah bun | |
| Cowboy | $17 |
| tomato-bacon jam, guac, jalapeños | |
| zola Burger | $18 |
| hbozola, bacon, fig el bun | |
| Sunrise | $15 |
| red onion, lettuce, | |
| Burger | $14 |
| e, onion | |
| Sandwich | |
| tomato, arugula, | |
| er | $13.5 |
| pickle, challah hus | |
| ger | $13 |
| queso fresco, | |
Wraps |
|
| OTK Wrap | $13 |
| hummus, cucumbers, tomatoes, avocado, spinach, shredded lettuce, spinach tortilla, served with a house salad | |
| Shawarma Wrap | $18 |
| organic shawarma-seasoned chicken or beef, romaine, tomatoes, pickles, spinach tortilla, served with tortilla chips, hummus, garlic toum organic chicken 16 or grass-fed steak | |
| OTK Wrap | 13 |
| hummus, cucumbers, tomatoes, avocado, spinach, alfalfa sprouts, spinach tortilla – served with a house salad | |
| Shawarma Wrap | 13.5 |
| organic shawarma-seasoned chicken breast or grass-fed beef tenderloin, romaine, tomatoes, pickles, spinach tortilla – served with hummus, garlic toum, tortilla chips | |
| Chicken Club Wrap | 12.5 |
| organic chicken breast, cherry tomatoes, avocado, bacon, shredded monterey jack, ranch dressing, spinach tortilla – served with french fries | |
| Black Bean Wrap | 13 |
| black bean patty, queso fresco, cactus relish, and ranch dressing – served with a house salad | |
Tacos |
|
| Chicken | |
| organic chicken, chili, shredded cheese, gallo, lettuce | |
| Beef Tacos | 11 |
| two corn tortilla tacos with organic ground beef, mojo de ajo marinade, pico, lettuce | |
| Chicken Tacos | 11 |
| two corn tortilla tacos with organic chicken breast, chilmole marinade, pico, lettuce | |
| Shrimp Tacos | 14 |
| two corn tortilla tacos topped with guacamole, pipian salsa, toasted pepitas, onions, cilantro, salsa roja, and fresh lime | |
| Fish Tacos | 14 |
| two flour tortilla tacos with wild-caught cod, cilantro, red cabbage, pico, cotija cheese, jalapeño-cilantro dressing | |
BRICK-OVEN PIZZA |
|
| Margherita | $14 |
| fresh mozzarella, marinara, basil, olive oil | |
| Hawaiian Cowboy | $15 |
| mozzarella, BBQ sauce, pulled pork, pineapple | |
| The Kirberoni | $16 |
| mozzarella, marinara, pepperoni, feta cheese, fresh arugula | |
| Build Your Own | $12 ($2/veggie) ($2/meat) ($2/cheese) |
| we will start you out with sauce and mozzarella, you pick the rest! | |
| Kirb Garden | $17 |
| mozzarella, marinara, olives, mushrooms, artichoke, feta cheese, olive oil, bell peppers, onions, fresh arugula | |
| Meat On The Kirb | $18 |
| mozzarella, marinara, pepperoni, Italian sausage, bacon, ground beef, onions, bell peppers, jalapenos, mushrooms | |
| Chicken Alfredo Pie | $16 |
| mozzarella, parmesan, alfredo sauce, grilled chicken, spinach, mushrooms | |
| Chicken & Pesto | $16 |
| mozzarella, parmesan pesto sauce, grilled chicken, mushrooms | |
| Spinach and Artichoke | $16 |
| vegan mozzarella and parmesan, marinara, sautéed spinach and garlic, artichoke | |
| The Mediterranean | $16 |
| hummus, grape tomatoes, spinach, mushrooms, black olives, red onions, artichoke, mediterranean dressing | |
| Meatless Lover | $18 |
| vegan mozzarella and parmesan, marinara, vegan chorizo, impossible meat, vegan breakfast sausage | |
| Mushrooms Deluxe | $17 |
| vegan mozzarella, spicy mushroom sauce, impossible meat, bell peppers, arugula, balsamic vinaigrette | |
LIGHT BODIED |
|
| Willamette Valley Pinot Noir | |
MEDIUM BODIED |
|
| Josh Cellars Merlot | |
| Simple Life Pinot Noir | |
| San Gregorio Falanghina | |
FULL BODIED |
|
| Septima Malbec | |
| Stags Leap Cabernet | |
| Inland Black Sauvignon Blanc | |
| Joseph Carr Cabernet | |
DESSERTS |
|
| Banana Bread Pudding | $14 |
| vanilla ice cream, caramelized banana, bananas foster sauce | |
| Peach Cobbler | $12 |
| old fashioned peach cobbler, topped with vanilla ice cream | |
| Jumbo Chocolate Chip Cookie | $12 |
| fresh baked, jumbo chocolate chip cookie, topped with vanilla ice cream and chocolate sauce | |
| Brownie | $12 |
| brownie, baked in a skillet, topped with vanilla ice cream | |
| King Cheesecake | $12 |
| authentic New York cheesecake topped with fresh berries and candied pecans | |
| Banana Bread Pudding | $12 |
| banana bread pudding, caramelized banana, french vanilla ice cream, caramel sauce | |
| Chocolate Cake | $11 |
| double layered slice of decadence | |
| New York Cheesecake | $12 |
| authentic New York style cheesecake, caramel sauce, fresh berries | |
| Jumbo Chocolate Chips | $11.5 |
| fresh-baked jumbo chocolate chip cookies, vanilla ice cream, chocolate sauce | |
Brunch |
|
| Cowboy Skillet | $15 |
| scrambled eggs, bacon, sausage, grass-fed hamburger, breakfast potatoes, bell peppers, salsa, cheddar jack cheese, avocado, topped with tobacco onions | |
| Steak & Eggs | $16 |
| 6oz NY strip with two eggs, diced potatoes, toast, and side of roasted salsa | |
| Avocado Toast | $12 |
| sourdough bread, sunny-side-up egg, queso fresco, avocado, pico de gallo, cilantro, sour cream | |
| Harvest Skillet | $14 |
| scrambled eggs, spinach, asparagus tips, mushrooms, bell peppers, onions, potatoes, cheddar jack cheese | |
| OTK Slam | $12 |
| two eggs your way, breakfast potatoes, toast, served with your choice of bacon or sausage | |
| Tres Leches French Toast | $14 |
| house-made cinnamon sugar Texas toast, dipped in tres leches, topped with fresh berries, whipped cream, maple syrup | |
| Chilaquiles Skillet | $14 |
| salsa roja, corn tortilla chips, avocado, queso fresco, red onions, cilantro, sour cream, topped with two eggs your way | |
| Fried Egg Tacos | $10 | $13 | $11 |
| two tacos (corn or flour) with fried eggs, breakfast potatoes, cheddar jack cheese, salsa verde, roasted salsa, pico + bacon or sausage $3 + black beans $1 | |
| Pick A Pancake | $11 |
| house-made fluffy pancakes made and topped with your choice of blueberries, strawberries, bananas, or chocolate chips and whipped cream | |
Drinks |
|
| MIMOSA TOWERS | |
| 88oz tower choose your flavor: cranberry, pineapple, or orange | |
| MIMOSA CARAFES | |
| 32oz carafe choose your flavor: cranberry, pineapple, or orange | |
| BUILD YOUR OWN MULE | $9 |
| Mix and match to create your own masterpiece | |
MONDAY |
|
| Pizza & Vino | $10 | $15 |
| Build Your Own Pizza (up to 3 toppings) House Wine Bottles | |
TUESDAY |
|
| TITOS & TACOS | $5 | 1/2 |
| 1/2 Off All Tacos Organic Beef and Chicken Titos & Cazadores | |
WEDNESDAY |
|
| STEAK NIGHT | $30 | $5 |
| Grass Fed Filet w/ Potatoes and Veggies House Wine Glasses | |
THURSDAY |
|
| BURGERS & BREWS | 1/2 | $4 | $24 |
| 1/2 Off All Burgers Craft Draft Beers Draft Beer Towers | |
FRIDAY |
|
| WINE DOWN | 1/2 |
| Wine Down After a Long Week With 1/2 Off All Wine Bottles | |
SAT & SUN |
|
| BRUNCH | $25 | $5 | $5 |
| Mimosa Carafes Bloody Marys Mimosas | |
DRINK |
|
| RED WINE | $5 | $15 |
| WHITE WINE | $5 | $15 |
| COCKTAIL OF THE DAY | $5 |
| ALL BEERS | $4 |
EAT |
|
| ORGANIC TACO | $2 |
| chicken breast or ground beef | |
| CHIPS & DIP | $6 |
| queso or spinach artichoke | |
| HUMMUS & PITA | $6 |
| ALL PIZZAS | 1/2 OFF |
| CHEESE BOARD | $10 |
| marieke gouda, grafton aged white cheddar, emmi roth gruyere, cambozola, quince, honey, marcona almonds, crostini, prosciutto | |
| PIZZA & BOTTLE | $20 |
| choose one: pizza or cheese board & a bottle of house red or white wine | |
SIGNATURES |
|
| Grass-Fed Filet Mignon* | $38 |
| 8oz grass-fed filet, served with mashed potatoes, asparagus | |
| Grass-Fed Ribeye* | $42 |
| 16oz grass-fed ribeye, served with mashed potatoes, asparagus | |
| New York Strip | $38 |
| 12oz grass-fed NY strip, served with mashed potatoes, asparagus | |
| Sous Vide Chicken | $26 |
| 9oz organic sous vide chicken breast, served with asparagus, quinoa salad | |
| Shrimp Cavatappi Pasta | $18 |
| shrimp, house-made seasoned alfredo cream sauce, cavatappi pasta | |
| Salmon Filet | |
| 8oz grilled ocean-raised salmon filet, lemon butter sauce, served with asparagus, quinoa salad | |
| Grass-Fed Filet Mignon | $28 |
| grass-fed four-oz filet with whipped goat cheese and mushrooms | |
| Grass-Fed Ribeye | $28 |
| 16 oz grilled ribeye served with mashed potatoes and asparagus | |
| Sous Vide Chicken | $19 |
| organic bone-in chicken breast, served with asparagus and creole yucca | |
| Creole Cream Shrimp & Pasta | $17 |
| creamy, house-made creole creamed shrimp, house pasta, parmesan, alfredo cream sauce | |
| Wild Caught Salmon Filet | $25 |
| grilled wild-caught salmon, fig balsamic glaze, blistered quince, asparagus | |
WRAPS/TACOS |
|
| OTK Wrap | 13 |
| hummus, cucumbers, tomatoes, avocado, spinach, alfalfa sprouts, spinach tortilla – served with a house salad | |
| Shawarma Wrap | 13.5 |
| organic shawarma seasoned chicken breast or grass-fed beef tenderloin, romaine, tomatoes, pickles, spinach tortilla – served with hummus, garlic toum, tortilla chips | |
| Chicken Club Wrap | 12.5 |
| organic chicken breast, cherry tomatoes, avocado, bacon, shredded monterey jack, ranch dressing, spinach tortilla – served with french fries | |
| Black Bean Wrap | 13 |
| black bean patty, queso fresco, cactus relish, and ranch dressing – served with a house salad | |
| Beef Tacos | 11 |
| two corn tortilla tacos with organic ground beef, mojo de ajo marinade, pico, lettuce | |
| Chicken Tacos | 11 |
| two corn tortilla tacos with organic chicken breast, chilmole marinade, pico, lettuce | |
| Shrimp Tacos | 14 |
| two corn tortilla tacos topped with guacamole, pipian salsa, toasted pepitas, onions, cilantro, salsa roja, and fresh lime | |
| Fish Tacos | 14 |
| two flour tortilla tacos with wild-caught cod, cilantro, red cabbage, pico, cotija cheese, jalapeño-cilantro dressing | |
Beverages |
|
| Organic Iced Tea | $3.6 |
| Organic Peach Tea | $3.5 |
| Hot Tea | $4 |
| Organic Colombian Coffee | $4 |
| Soft Drink | $3.5 |
| Acqua Panna Spring Water | $5 |
| San Pellegrino | $5 |
| Topo Chico | $3.5 |
ORGANIC BURGERS |
|
| The Kirb | $12 |
| 6 oz patty of premium organic beef | |
| Swissroom Burger | $13 |
| organic beef, swiss cheese and sautéed mushrooms | |
| Bacon Blue Cheese Burger | $14 |
| organic beef, applewood-smoked bacon, blue cheese and caramelized onions | |
| Houston Cowboy | $14 |
| organic beef, bbq sauce, bacon and topped with a stack of onion rings | |
| Caprese Burger | $14 |
| organic beef, fresh mozzarella, grilled marinated tomatoes, basil pesto and a balsamic glaze | |
| Kirbs Sunrise | $14 |
| organic beef, cheddar cheese, bacon and fried egg | |
| Turkey Burger | $14 |
| free-range ground turkey, spinach, tomatoes and avocado | |
| Chicken Wings Sandwich | $14 |
| pulled chicken wings, hot sauce, cheddar cheese, lettuce and tomatoes | |
| Grilled Chicken | $12 |
| marinated grilled chicken breast, spring mix, roasted red bell peppers and spicy mayo | |
| Falafel Burger | $11 |
| fried vegetable patty – served with cucumbers, tomatoes, tahini sauce and a side of hummus | |
| Portabella Mushroom Burger | $14 |
| marinated grilled portabella, house-made traditional hummus, grilled marinated tomatoes and caramelized onions | |
WRAPS & TACOS |
|
| Tacos | $15 |
| three jumbo tacos – your choice of: fish, shrimp, organic beef, grilled chicken breast or turkey chili – topped with lettuce, pico de gallo, cheddar and monterey jack, green and red salsa and queso – served on corn or handmade flour tortillas | |
| Chicken Caesar Wrap | $12 |
| grilled chicken breast, romaine lettuce, parmesan cheese and caesar dressing | |
| Tenderloin Shawarma Wrap | $14 |
| organic beef tenderloin, garlic toum sauce, pickles, lettuce, tomatoes and parsley, rolled in an organic spinach tortilla – served with a side of hummus | |
| Grilled Chicken Shawarma Wrap | $13 |
| grilled chicken breast, garlic toum sauce, pickles, lettuce, tomatoes and parsley, rolled in an organic spinach tortilla – served with a side of hummus | |
| Falafel Lettuce Wrap | $12 |
| chickpea vegetable patty, cucumbers, tomatoes, tahini garlic sauce – served with a side of hummus | |
ENTRÉES |
|
| Filet Mignon | $32 |
| 6 oz all-natural filet, topped with a garlic-herb butter sauce | |
| Surf & Turf | $36 |
| 12 oz organic rib-eye, topped with a lemon-butter sauce and fried gulf shrimp | |
| Oyster Cracker Crusted Snapper | $28 |
| pan-fried crusted fresh red snapper filet, topped with a lemon-harrisa cream sauce | |
| Cilantro-Lime Grilled Shrimp | $21 |
| gulf shrimp, topped with a cilantro-lime butter cream sauce | |
| Grilled Salmon | $22 |
| wild salmon, topped with a lemon-butter sauce | |
| Stuffed Chicken | $18 |
| pan-fried chicken breast, stuffed with mushrooms and prosciutto and topped with a spinach cream sauce | |
| Chipotle Chicken Breast | $16 |
| grilled chicken breast, topped with carmelized onions and a chipotle sauce | |
Dessert |
|
| Iding | $12 |
| ed banana, sauce | |
| ice | $11 |
| ke | ecake | $12 |
| ps | $11.5 |
| ookies |
On The Kirb restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
November 15, 2025
9:53 pm