Opal Menu:

Fresh Seafood Entrees
warm seafood salad 21.95
fresh baby spinach, gourmet greens sauteed shrimp, salmon, bay scallops, campari tomatoes, fresh cilantro, roasted garlic dressing
lemon grass crusted sustainably farmed fresh salmon filet 33.95
thai curry sauce, sauteed julienne vegetables, caramelized apple, orange basmati rice
sustainably caught fresh chilean seabass 43.95
blackened, mild jalapeno cilantro cream sauce, fresh herb risotto, seasonal vegetables, roasted corn wild mushroom salsa
Pizzas from our wood burning oven
shrimp pizza 20.95
pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano cheese
smoked chicken pizza 19.95
smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro
prosciutto & goat cheese pizza 20.95
pesto, tomatoes, garlic spinach, shaved red onions, smoked mozzarella
wild mushroom pizza 18.95
pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato, arugula, watercress, truffle sea salt
duck confit pizza 20.95
pesto, caramelized onion, grilled pear, tomato, gorgonzola & smoked mozzarella
Starters
mixed gourmet greens 12.95
campari tomatoes, toasted pinenuts, herb vinaigrette
butter lettuce with gorgonzola 13.95
shaved red onions, herb vinaigrette
opal classic caesar 13.95
fresh grated herb parmigiano reggiano.
fresh roasted red beets and grilled pears 14.95
on baby arugula & watercress, w/candied pecans, gorgonzola and honey balsamic vinaigrette
grilled eggplant & portobello mushroom 16.95
mixed greens, goat cheese-pesto crostini, cilantro infused extra virgin olive oil
pesto sauteed bay scallop salad 18.95
toasted pinenuts, fresh parmigiano reggiano, baby spinach, roasted garlic mushrooms
french fried portabello mushrooms 14.95
truffle oil, balsamic reduction, truffle butter aioli
asian glazed flash fried calamari 17.95
arugula & watercress, almonds, crispy asian noodles
black pepper crusted seared rare ahi 17.95
amazuki salad, crispy wontons, wasabi cream
pan seared fresh salmon soft tacos 18.95
warm flour tortillas, pico de gallo, guacamole, shredded red & green cabbage, onion strings
Pasta and other Entrees
warm roasted duck confit on portabello mushroom ravioli
toasted hazelnuts, sun-dried cherries, sage brown butter sauce
pan seared fresh crab cake 16.95
tender wild red deepsea crabmeat cake, sesame beurre blanc, wasabi cream, fresh mango salsa, crispy potato strings
shredded phyllo wrapped tiger prawns 18.95
coconut curry dipping sauce, napa cabbage, mandarins, toasted almonds, julienne vegetables, sesame vinaigrette
warm pan seared fresh sea scallops 23.95
angel hair pasta, watercress, avocado, roasted red pepper vinaigrette
vegetable napoleon
gorgonzola, wild mushrooms, grilled portabella mushrooms, you-ng potatoes, spinach, grilled polenta, roasted red peppers, roasted tomato sauce, grated parmesan reggiano
goat cheese pesto salad 19.95
on baby spinach, romaine lettuce, avocado, tomatoes, herb vinaigrette (entrée size salad)
sauteed chicken penne pasta with a delicate parmesan cream sauce
sauteed chicken breast, roasted red peppers, onions, tomatoes, oregano, garlic
sauteed chicken penne pasta in piccata sauce 20.95
delicately sauteed penne w/chicken with a lemon beurre blanc, parmesan reggiano, capers, tomatoes, oregano & shrimp, pesto, cilantro, pieces of chicken & garlic
homemade basil fettuccine & shrimp 20.95
pesto, tomatoes, roasted red peppers, smoked mozzarella, basil cream sauce
sauteed filet mignon tips on spicy angel hair pasta pomodoro 28.95
extra virgin olive oil, wild mushrooms, roasted garlic, fresh herbs, fresh tomatoes, grated parmesan risotto
wild mushroom risotto 20.95
fresh asparagus, toasted walnuts, marinated and grilled flat iron steak, fresh seasonal vegetables, cream, truffle oil
grilled filet mignon with grilled pasilla chile 54.95
potatoes, pancetta cipollini onion whipped truffle butter, yukon potatoes, roasted garlic, pesto & stuffed with grilled pasilla chile, smoked mozzarella sauce & wild mushroom, zinfandel sauce, 6oz. 39.95 8oz.
herb grilled filet mignon 54.95
whipped truffle butter yukon potatoes, fresh seasonal vegetables, port wine marsala mushroom cream sauce, 6oz. 39.95 8oz.
14 oz. grilled ribeye steak 49.95
tuscan white beans, garlic herb butter, fresh seasonal vegetables
grilled chicken with wild mushrooms
an herb risotto, with seasonal vegetables, and a roasted tomato marsala cream sauce
honey glazed roasted duck breast 33.95
butternut squash risotto, baby roasted vegetables, port wine demi glace
opals paella in a rich broth
roasted scallops, garlic and herbs, bay scallops, mussels, shrimp, chicken, chorizo sausage, saffron rice, tomatoes, cilantro, and pasilla chiles
grilled australian lamb chops 45.95
sauteed garlic spinach, zinfandel sauce, rosemary sweet onion and potatoes
FRESH CATCH
Pan Seared Fresh Atlantic Halibut $38.95
with a Chipotle Pesto Cream Sauce. On Spanish Rice with Fresh Avocado and Pico De Gallo Salsas and Fresh Seasonal Vegetables
APPETIZERS
Homemade Cream of Roasted Eggplant and Wild Mushroom Soup 10.95
Caprese Salad 15.95
Fresh Mozzarella, Fresh Basil, Baby Arugula, Watercress, Campari Tomatoes, and our Honey Balsamic Vinaigrette
DESSERT SPECIAL
Homemade Organic Strawberry Cheesecake 12.95
With a Fresh Berry Coulis
Fall Cocktails
Apple Ginger Snap $15
Makers Mark Bourbon, Apple Liqueur, Muddled Ginger, Fresh Lemon Juice, Agave Nectar
The Royal Flush $16
Empress Gin, Liillet Blanc, St Germain, Fresh Lemon Juice
Chai Hottie $15
House Infused Chai Vodka, Grand Marnier, Agave Nectar (Served Hot)
Autumn Sunrise $16
Nosotros Blanco Tequila, Pom Juice, Nutmeg, Orange Bitters, Fresh Lime and Orange Juice, Luxardo Cherry
Harvest Punch $15
Plantation Rum, Basil, Blackberry and Blood Orange Puree, Fresh Orange Juice
Opal Favorites
Opal Martini $16
A Perfect “10”
Blackberry Jalapeno Margarita $14
Titos vodka, Tanqueray “10” gin, gorgonzola olive
Opal restaurant menu is provided by top-menus.com.

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