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Osha Thai Restaurant Napa
Closed Now
Osha Thai Restaurant Napa Menu:
Starters |
|
TangMo Pla Hang | $14 |
Freshly cut red watermelon, sprinkling dehydrated cod with fried shallots (Royal Thai Appetizer) | |
Triangles Tofu | $14 |
Crispy Japanese tofu, peanut brittle dressing | |
Crispy Vegetable Rolls | $15 |
Glass noodles, shitake mushroom, cabbage, carrot with leafy greens, peanut brittle dipping sauce | |
Old Fashioned Corn Fritters | $15 |
Street-Style fried corn fritters, roasted peanuts with R-Jard cucumber salad | |
Chicken Satay | $18 |
Coconut yellow curry glazed chicken skewers served with peanut sauce, toasts & R-Jard cucumber salad | |
Angel Wings | $19 |
Crispy chicken wings with Osha’s garlic tamarind caramel | |
Osha Fresh Spring Rolls | $17 |
Prawns, lettuce, mint wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available) | |
Beef Wasabi Rolls | $18 |
Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha’s secret wasabi dressing | |
Herbal Pork Belly | $19 |
Crispy pork belly tossed with garlic, pandan leaves, dried chili and lemongrass | |
Salmon Avocado Rolls | $19 |
Crispy salmon rolls, Thai basil, Tobiko caviar, avocado with cilantro aioli | |
Tuna Tower | $19 |
Yellow Fin Tuna tartare, mango, avocado, toasted garlic, Sriracha-sesame sauce served with crispy wonton | |
“Tom Kha” Coconut Mussels | $22 |
Steamed fresh mussels in Thai lemongrass coconut | |
Tang-Mo Pla Hang | $14 |
Freshly cut red watermelon, sprinkling dehydrated cod W/fried shallots (Traditional Royal Appetizer) | |
Osha Fresh Spring Rolls | $16 |
Prawns, lettuce, mint wrapped in fresh rice paper W/peanut dipping sauce (Tofu Version Available) | |
Angel Wings | $18 |
Crispy chicken wings with garlic-tamarind caramel | |
Entrees |
|
Volcanic Beef | $36 |
Wok-fried grilled premium USDA certified flank steak Thai basil, bell pepper in Lava sauce and onion tempura | |
Kobe Steak | $45 |
Kobe-style beef grilled to perfection W/black pepper shiitake mushroom and crispy shallots | |
Mussamun Kurobuta Pork Chop | $36 |
Slow-braised Kurobuta pork chop, Kabocha pumpkin peanut in Mussamun coconut curry W/R-Jard cucumber salad | |
Garlic & Pepper Pork | $33 |
Osha”s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper W/fried egg and house sriracha | |
Bangkok Rotti | $34 |
Green curry with grilled beef flank steak, Thai eggplant Thai basil, red bell pepper accompanied W/roti pastry | |
\”Gang Ped\” Smoked Duck | $38 |
\”Maple Leaf Farms\ | |
\”Ka Pow\” Lamb Chops | $39 |
New Zealand lamb chops W/ loaded of Thai basil spicy sauce and 2-tone jasmine rice | |
STARTERS |
|
TANGMO PLA HANG | $14 |
Freshly cut red watermelon, sprinkling dehydrated cod W/fried shallots | |
OLD FASHIONED CORN FRITTERS | $15 |
Street-Style fried corn fritters W/R-Jard Cucumber Salad | |
OSHA FRESH SPRING ROLLS | $16 |
Prawns, lettuce, mint wrapped in fresh rice paper W/peanut dipping sauce | |
CRISPY VEGETABLE ROLLS | $15 |
Glass noodles, shitake mushroom, cabbage, carrot W/leafy greens, peanut brittle dipping sauce | |
CHICKEN SATAY | $18 |
Coconut yellow curry glazed chicken skewers W/peanut curry, toasts W/R-Jard cucumber salad | |
BEEF WASABI ROLLS | $18 |
Carrot, celery, mint wrapped in sliced grilled flank steak W/watercress salad & Osha’s secret wasabi dressing | |
SALMON AVOCADO ROLLS | $19 |
Crispy salmon rolls, Thai basil, Tobiko caviar, avocado W/cilantro aioli | |
TUNA TOWER | $19 |
Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce W/crispy wonton | |
SALADS |
|
PAPAYA SALAD | $19 |
Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut W/tamarind lime dressing | |
CHIENGMAI LETTUCE WRAP | $21 |
Famous Northern-style chicken Larb lettuce wrap aromatic herb, onion W/fresh leafy greens | |
NAMTOK KOBE STEAK SALAD | $29 |
Kobe-style beef grilled to perfection, organic lettuce W/nam-tok tamarind and toasted rice powder dressing | |
SOUPS |
|
TOM YUM | $12 |
Hot & Sour soup, chicken, lemongrass, galangal, mushroom cherry tomatoes | |
ENTREES |
|
VOLCANIC BEEF | $36 |
Wok-fried grilled premium USDA certified flank steak Thai basil, bell pepper in Lava sauce and onion tempura | |
KOBE STEAK | $45 |
Kobe-style beef grilled to perfection W/black pepper, shitake mushroom and crispy shallots | |
MUSSAMUN KUROBUTA PORK CHOP | $36 |
Slow-braised Kurobuta pork chop, Kabocha pumpkin peanut in Mussamun coconut curry W/R-Jard cucumber salad | |
GARLIC PEPPER PORK | $33 |
Osha’s Thai classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper W/fried egg and house sriracha | |
BANGKOK ROTI | $34 |
Green curry with grilled beef flank steak, Thai eggplant, Thai basil, red bell pepper accompanied W/roti pastry | |
“GANG PED” SMOKED DUCK | $35 |
“Maple Leaf Farms” smoked duck breast, pineapple, lychee, cherry tomatoes in “Gang Ped” red coconut curry | |
“KA POW” LAMB CHOPS | $35 |
New Zealand lamb chops W/loaded of Thai basil, spicy sauce and 2-tone rice | |
LALI’S FRIED CHICKEN & PAPAYA SALAD | $38 |
Chef Lalita’s famous fried chicken, green papaya salad W/sweet chili dip and blue sticky rice | |
YELLOW CURRY | $33 |
Creamy yellow curry, “Mary’s Farms” chicken breast, golden yukon potatoes, onion W/R-Jard cucumber salad | |
LEMONGRASS CHICKEN | $33 |
Wok fried sliced chicken, bell peppers, smoked chili coconut reduction accompanied W/boiled egg | |
SPICY THAI BASIL | $33 |
Wok fried minced chicken, Thai basil, bell pepper, garlic-chili brown sauce, accompanied W/fried egg and cucumber | |
CHILEAN SEA BASS CLAY POT | $45 |
Chilean sea bass, Thai lemongrass sauce, kaffir lime leaf, jalapeno stemmed in a Japanese clay pot | |
Side Order |
|
Kimchi Fried Rice | $16 |
Mixed Fruits Bowl | $10 |
Cloudy Egg | $10 |
French Fries | $9 |
Fried Egg | $5 |
Roti | $7 |
Bread Toasts | $5 |
Hot Tea Collections |
|
OSHAS HERBAL TEA | $8 |
Jasmine Tea and Stevia, Thai Lemongrass Tea | |
More Food, Beverages & Desserts |
|
Beef Wasabi Rolls | $19 |
Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha”s secret wasabi dressing | |
Salmon Avocado Rolls | $19 |
Crispy salmon rolls, Thai basil, Tobiko caviar, avocado with cilantro aioli | |
Tom Kha Coconut Mussels | $21 |
Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette | |
Tuna Tower | $19 |
Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce with crispy wonton | |
Oshas Wontons | $18 |
Steamed hand rolls shrimp and chicken wontons in Osha”s spicy peanut soy dressing | |
Thai Tea French Toast | $20 |
Asian “Challah” bread Thai tea style French toast, fresh seasonal berries, Thai tea cream | |
Basil Scallop Cloudy Egg | $37 |
Jumbo scallops in Thai basil & shallot sauce and cloudy egg over jasmine rice | |
Thai Iced Tea | $7 |
Vietnamese Iced Coffee | $7 |
Fresh Young Coconut Juice | |
Still Water Aqua Panna | |
Sparkling Water San Pellegrino | |
Soda | |
Coke, Diet Coke, Sprite, Soda |
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Tags
Opening Hours
Closed Now
Closed
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
12:00pm - 3:00pm
4:00pm - 9:00pm
July 17, 2025
5:34 pm