Ospi Montecito Menu:

PRIMI
SPICY RIGATONI 25
alla vodka
TONNARELLI 24
cacio e pepe, single origin black pepper
SPAGHETTI 24
james pomodoro, basil, parmigiano
MANDILLI 24
silky almond-pine nut pesto
RICOTTA GNUDI 25
(limited) brown butter-sage crunch
CECI E TRIA 24
garbanzo, crispy pasta, grana padano, lemon
TAGLIATELLE 26
bolognese
RASCHIATELLI 26
spicy pork sparerib sugo, crema di pecorino, pangrattato
CAVATELLI 38
(limited) pork sausage, fresh black truffle, housemade truffle butter
ANTIPASTI
CRISPY PROVOLONE 16
vodka sauce
NEAPOLITAN MEATBALLS 21
wood-grilled, beef, pork, ricotta, pine nuts, tomato passata, grana padano, fettunta
JAPANESE EGGPLANT 16
spicy tomato oil, parm fonduta, basil, pangrattato
CAULIFLOWER 16
calabrian chili tahini, medjool date, pepita, herbs
GRILLED ARTICHOKES 14
“gremolata”
GRILLED CABBAGE 16
all “sciaffoni”, cauliflower puree, sesame
CRISPY RHODE ISLAND CALAMARI 24
gluten-free, cherry pepper, spicy remoulade, passata
BURRATA PUGLIESE & SAN DANIELE PROSCIUTTO 29
seasonal fruit, local olive oil, saba, housemade pinsone
SPICY PRAWNS 27
head-on blue prawns alla jemma, chili marinade, remoulade
INSALATE
ARUGULA 14
fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano
KALE 19
almond dressing, parmigiano, avocado, herbs (add coal-seared kanpachi, serrano, & ponzu +10)
CAESAR 18
local greens, colatura cacio e pepe dressing, pangrattato
PANZANELLA 19
seasonal, jemma focaccia crostino
GRILLED CALAMARI “NICOISE” 22
market greens, haricot vert, pomodorini, olive, celery leaves, fingerling, pangrattato
PIZZE
MARINARA 20
garlic, oregano, jalapeño (no cheese) add stracciatella +6
COPIONE 25
soppressata, honey, chili
HAPA 25
pepperoni, roasted pineapple, jalapeño, fresno
PEPE-RONI 25
cacio e pepe, single origin black pepper, fonduta, pepperoni
FUNGHI 25
smoked scamorza, taleggio, king & maitake mushroom, caramelized onion
SALSICCIA 27
pork sausage, mama lils goathorn peppers, caramelized onion
VODKA 28
vodka sauce, pickled fresno, basil, stracciatella
MARGHERITA 24
the usual
FETTUNTA
GARLIC 6
olive oil, sea salt
RICOTTA 15
whipped, sea salt
BEEF TARTARE 22
tonnato, crispy potato, parm
STRACCIATELLA 17
basil oil, chili, pine nuts
SECONDI
CHICKEN PARM 32
cultured brown butter, mozz, vodka sauce, basil
BRANZINO 34
simply grilled with herbs & lemon
GRILLED SALMON 38
aji verde, broccolini, grana padano, toasted quinoa
CRAB CAKE 34
five-ounce jumbo lump blue crab, “gremolata”, sottolio
CHICKEN SCARPARIELLO 31
1/2 roasted chicken, local pork sausage, tomato sugo, peppadew
SAN GENNARO BEEF RIBS 40
lambrusco bbq lacquer
PRIME FILET MIGNON AQ
(seasonal)
BIANCHI/ROSATI
PROSECCO 16/61
sorelle bronca, modi, veneto
SPARKLING ROSÉ 17/65
bolla rosa, le marche
CHAMPAGNE 22/85
herbert beaufort, carte dor, grand cru, champagne
PINOT GRIGIO 16/61
erste & neue, alto adige
VERMENTINO 17/65
pieri mancini, sardegna
SANCERRE 24/93
paul prieur, loire, france
CHARDONNAY 19/73
lumen, santa maria
GNON (ORANGE) 17/65
kaizen, santa barbara (natural)
ROSÉ 17/65
Lieff, slo county
COCKT
MEMENTO MORI M
gin or vodka, dry, dirty, or filthy, olives
NEGRONI DELLA CASA
spring 44 gin, carpano antica, campari
SPRITZ
aperol or campari, prosecco, citrus smash
BELLEZZA
blanco tequila, aperol, bills honey, cucumber, mint
LUSTY MARTINI
vodka, passionfruit, vanilla, cappelletti, lime, champagne
ESPRESSO MARTINI
on tap, vodka, mr. black liqueur
HOT GIRL SUMMER
rives strawberry gin, honey, lemon, basil
LIMONCELLO DROP
mmh-exclusive limoncello, hendricks gin, st. germain
REBECCAS “MARGHERITA”
blanco tequila, basil, combier, citrus cordial, salt air
CHEFS NEGRONI
catedral mezcal, lo-fi gentian amaro, cappelletti, lime twist
PERFECT OLD FASHIONED
elijah craig, buffalo trace, champagne sirop, pu-erh, dash of fino
Ospi Montecito restaurant menu is provided by top-menus.com.

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