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Ospi Venice
Ospi Venice Menu:
PRIMI |
|
SPICY RIGATONI | $22 |
alla vodka | |
MEZZE MANICHE | $21 |
cacio e pepe, single origin black pepper | |
SPAGHETTI | $21 |
jame”s pomodoro, basil, parmigiano | |
LINGUINE | $20 |
colatura, lemon zest, chili, pangrattato | |
MALLOREDDUS | $27 |
beef cheek ragu napoletano, thyme, toscano | |
RASCHIATELLI | $29 |
spicy pork sparerib sugo, crema di pecorino, pangrattato | |
CHITARRA | $32 |
blue crab, jalapeño, vino bianco | |
LEMON TAGLIOLINI | $36 |
lobster “fra diavolo,” basil, pistachio | |
CAVATELLI | $37 |
(limited) pork sausage, fresh black truffle, housemade truffle butter | |
SANDWICHES |
|
COPPA SALAME | $16 |
bombcom sauce, spicy eggplant and zucchini, provolone | |
CHICKEN PESTO | $17 |
almond-pine nut pesto, arugula, provolone | |
THE GODSON | $17 |
prosciutto, coppa, pepperoni, provolone, the works | |
PROSCIUTTO | $17 |
stracciatella, tomato, basil, saba | |
SPICY EGGPLANT ZUCCHINI | $16 |
arugula, avocado, tomato, provolone | |
Insalate |
|
Kale | $23 |
chicken breast, almond dressing, parmigiano, avocado, fresh herbs | |
Caesar | $22 |
chicken breast, local greens, colatura cacio e pepe dressing, pangrattato | |
Persian Cucumbers | $16 |
spicy eggplant and zucchini, sott’olio, garbanzo, stracciatella | |
Panzanella | $22 |
seasonal, burrata, focaccia crostino | |
SECONDI |
|
BUTTER CHICKEN | $32 |
(parm-style) cultured brown butter, mozz, vodka sauce, basil | |
DRY AGED BRANZINO | |
seasonal | |
Antipasti |
|
Crispy Provolone | $16 |
vodka sauce | |
Neapolitan Meatballs | $16 |
beef, pork, ricotta, pine nuts, tomato passata, grana padano, served with fett”unta | |
Japanese Eggplant | $15 |
spicy tomato oil, parmigiano fonduta, basil, pangrattato | |
Cauliflower | $15 |
calabrian chili tahini, dates, pepita, fresh herbs | |
French Fries | $8 |
served with ketchup or spicy aioli | |
Pizze |
|
Marinara | $18 |
garlic, oregano, jalapeno (no cheese) | |
Copione | $25 |
soppressata, honey, chili | |
Hapa | $25 |
pepperoni, roasted pineapple, jalapeno, fresno | |
PepeRoni | $29 |
cacio e pepe, single origin black pepper, fonduta, pepperoni | |
Funghi | $27 |
smoked scamorza, mushrooms, taleggio | |
Vodka | $29 |
vodka sauce, pickled fresno, basil, stracciatella | |
Margherita | $22 |
the usual | |
OSPI TO-GO |
|
Housemade Pasta Sauce | $22 |
choice of vodka or pomodoro | |
Fresh Egg Pasta | $6 |
Fresh Semolina Pasta | $5 |
Ospi Venice restaurant menu is provided by top-menus.com.
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