Osteria La Buca Menu:

Pizza
“THE CLASSIC” 18
Mozzarella, tomato, basil
GUANCIALE 23
Cured pork jowl, mozzarella tomato, Fresno chili, rosemary, Castelvetrano olives
NDUJA 20
Tomato sauce, asiago, chrysanthemum greens, chives
POTATO 19
Mozzarella, asiago, caciocavallo, weiser farms potatoes, fried rosemary
SOPPRESSATA 22
Mildly spicy salami, tomato, mozzarella, oregano, garlic
MUSHROOM 19
Crimini mushrooms, aged balsamic, mozzarella, scallions
THE CLASSIC $22
RICOTTA & CHIVE BASE, 48M PROVOLONE AMERINO
SAUSAGE N PEPPERS $22
HOUSE-MADE ITALIAN SAUSAGE, PEPPERS, PAPRIKA FLAKES, PECORINO ROMANO
PASTA
CALABRIAN SOPRESSINI 21
RAINBOW CHARD, CANNELLINI BEANS, AGED PARM WALNUTS, CHIVES, MEYER LEMON
SHORT RIB RAVIOLI 25
PECORINO, BLACK PEPPER, VINCOTTO
BUTTER & SAGE TAGLIATELLE 19
BROWN BUTTER, SAGE, PECORINO
PAPPARDELLE BOLOGNESE 24
PORK & BEEF RAGU, PECORINO, BASIL
NERO SPAGHETTI 25
CLAMS, SQUID, SHRIMP, TOMATO, BREAD CRUMBS, CHILI FLAKE
RIGATONI CORTO 22
OXTAIL, CALABRIAN PANGRATTATO, AGED PARM, WHITE WINE VINEGAR
BUCATINI CARBONARA 21
PANCETTA, POACHED EGG, BLACK PEPPER
SPAGHETTI CACIO E PEPE 18
BLACK PEPPER, AGED PECORINO
HAND SPAGHETTI
CLAM, CHIVE, PANCHETTA, WHITE WINE INFUSED BROTH
CAMPANELLE
SHRIMP, PROSCIUTTO, WHITE WINE CREAM SAUCE
cavatelli 23
oxtail, bone marrow, bread crumbs, chili flake, lovage
short rib raviolli 20
pecorino, black pepper vincotto
capellini 17
brown butter, pecorino, lemon, sage
angel hair 18
pecorino, black pepper
spaghetti cacio pepe 13
black pepper, aged pecorino
conchiglie $23
morels, snow peas, ricotta salata, lemon balm
bigoli en brodo $17
8 hour pork broth, house pancetta, poached egg, pearl onions, fresno chilis
mezzelune 16
sunchoke, chive, pecorino
rigatoni 19
house made sausage, kale, pickled fresno chili, walnuts, pecorino
To START
CACIO PEPE ARANCINI $10
ARBORIO RICE, PECORINO, BLACK PEPPER, PANKO
CRISPY BRUSSELS SPROUTS $17
POACHED EGG, PARMESAN, WHITE ANCHOVY VINAIGRETTE
PORK MEATBALLS $17
ROMESCO (CONTAINS ALMONDS), PARMESAN
GRILLED PRAWNS $31
CALABRIAN BUTTER, CITRUS VINAIGRETTE, NASTURTIUM
HOUSE MADE RICOTTA $15
CARAMELIZED AGAVE, TOASTED BREAD
HAMACHI CRUDO $19
HONEY CRISP APPLES, WHITE SOY, CELERY, CILANTRO (DINE-IN ONLY)
STEAK TARTARE $21
NEW YORK STEAK, MUSTARD SEED SHALLOTS, CURED EGG YOLK, PURPLE YAM CHIPS
MARKET | GARDEN
OCTOPUS $18
CECI, FENNEL, GUANCIALE, OREGANO
PEACHES & CHERRIES $15
PISTACHIOS, LEMON THYME, CILANTRO FLOWERS
BURRATA $17
SNAP PEAS, PEA TENDRILS, PICKLED ONION, MINT, LEMON VINAIGRETTE
BUCA FARM LETTUCES $15
FROM OUR PRIVATE FARM IN WEST LOS ANGELES, GRANA PADANO, LEMON OIL
ARTICHOKES $17
CRISPY ARTICHOKES, PARMESAN, OREGANO, LEMON VINAIGRETTE
MEAT
RIB-EYE CAP 45
SUMMER SQUASH, PEARL ONIONS, CILANTRO, BASIL VINCOTTO
BISTECCA FIORENTINA 120
32OZ SERVED IN A CAST IRON WITH SEASONAL VEGETABLES
CHICKEN PARMESAN 27
MOZZARELLA, TOMATO, BROCCOLINI
PORK CHOP 37
SHISHITO PEPPERS, PEACHES, CALABRIAN CHILI, HERBS
FISH
GRILLED HALIBUT 36
SORREL, SUGO VERDE, ROASTED CARROTS & TURNIPS, PICKLED PEARL ONIONS, NASTURTIUM OIL
FOR THE TABLE
BROCCOLI DI CICCO 9
GARLIC, LEMON, CHILI FLAKES, BREAD CRUMBS
CAULIFLOWER 9
PICKLED RAISINS, WHITE BALSAMIC VINAIGRETTE, MINT
CRISPY POTATOES 9
CALABRIAN CREMA, ROSEMARY
roasted eggplant terrine 7
spicy tomato, thyme
italian creamed spinach
black fennel bread crumbs
roasted potatoes
garlic vinaigrette, mustard seed, herbs, ricotta salata
grilled broccolini 6
garlic & lemon
roasted cauliflower 7
pickled raisins, rosemary, pine nuts
italian creamed spinach | roasted potatoes | roasted broccolini
black fennel bread crumbs garlic vinaigrette, mustard seed, herbs, ricotta saba garlic, lemon
Meat | Fish
FLAT IRON STEAK
FLAT IRON STEAK, CALIFORNIA BURGUNDY SAUCE, ROASTED POTATOES
Market / Garden
Arugula $14
shaved fennel, toasted pine nuts, lemon vinaigrette
Hamachi Crudo $18
avocado, jalapeño, lime, cilantro
Chicory Salad $16
walnuts & citrus vinaigrette, blood orange, herbs, shaved fennel
Burrata $19
grilled artichokes, heirloom tomatoes, basil, olive oil
Bucca Farm Lettuces $14
heirloom tomatoes, cucumber, radish, creamy herb vinaigrette
Artichokes $14
crispy artichoke hearts, parmesan, lemon aioli
TO START
CACIO E PEPE ARANCINI $16
with basil aioli & house-made marinara
crudo – scallop $15
raspberry, mustard seed + greens, lavender vinegar
steak tartare crostini $12
pickled mustard seed, green onion
albacore crudo 15
mandarin, jalapeno, olive verde, mint
seabream crudo $16
cherries, pepitas, aged balsamic, lemon basil
MEAT | FISH
GRILLED BRANZINO
BISTECCA FIORENTINA 370Z
BONE IN & SUCD
CHICKEN PARMESAN
MOZZARELLA TOMATO BROCCOLI
PORK COLLAR
CELERY ROOT PUREE CHICKEN
MEAT / FISH
ribeye cap 31
spiced winter squash spatzli, spigarello, preserved apricot
grilled seabream 29
pumpkin seed passata, chanterelles, pearl onions, kingdom kale with a side of spaghetti pomodoro +5
chicken parmesan 21
mozzarella, tomato, baby broccoli
tomahawk pork chop 29
olives, capers, roasted garlic and sherry
32oz bone in ribeye 91
hicken parmesan
rib-eye cap 31
summer squash, tomatillo, miners lettuce, pearl onion, summer herbs
white sea bass 27
asparagus, potatoes, pearl onions, watercress
20oz pork chop 26
oats, braised arugula, guanciale
32oz bistecca fiorentina 91
seasonal vegetables
PIZZA
pesto alla trapanese $16
mozzarella, pickled pearl onions, arugula
baked egg $17
ancho chili, house made pancetta, taleggio, parmesan
house made sausage $16
mozzarella, ricotta, garlic confit, green onions
calzone $15
mozzarella, ricotta, pecorino, spicy tomato sauce, broccolini
the classic” | mozzarella, tomato, basil
uanciale
mozzarella, tomato, basil
sto alla tran
“the classic” 13
mozzarella, buca farms san marzano tomato, basil
squash blossom 17
garlic puree, brie, mint, savory, white balsamic
the classie $13
mozzarella, tomato, basil
smoked mozzarella $16
winter squash, leeks
guanciale blossom
mozzarella, tomato, fresno chili, rosemary, castelvetrano
sh blossom
taleggio, tomato, garlic, mint, savory, white
g blossom 17
mushroom, mozzarella, egg, parmesan, parsley
MARKET/GARDEN
burrata $17
quince mostarda, speck, basil, toasted bread
buca farm lettuces $11
lettuces from our private farm in west los angeles, grana padano, lemon oil
farro caesar $15
arugula, percorino, nasturtium
crispy octopus $17
green papaya, pistachios, chili, basil
wood ear mushroom salad $15
bitter greens, torn bread, green chili, honey vinegar
farro salad 15
fennel, avocado, citrus, mint, dill
peaches 13
lavash cracker, honey vinegar, nasturtium flower
escarole & parsnip salad 15
fresh milk, curd, lime, dill
market pea salad 14
goat ricotta, guanciale, savory
buca farm tomato & shishito salad 12
sesame & chickpea puree, pecorino, pine nuts, made in house, by hand, every day
COCKTAILS
hey nadine
aperol, agave &
the northerner
nonino, orange
“The Fletch”
emon juice, a
chiffre
anc, strega
ty south
mon, honey, twints
old wes
rye,bro
idled orange wedge,
postura bitters.
mer breeze
house rhubarb vanilla
he BRC
bourbon, lemon, sliced
cucumber, agave, rosemary sprig
garnish.
pompeii punch
haitian rum, spiced
rum, velvet falernum, grenadine, lime.
hey cappa
silver tequila, cappelletti, lime, grapefruit bitters
sea foam green
re:find cucumber vodka, lemon, ginger, eggwhite
the zorin
polugar, montenegro amaro, dolin blanc – vermouth, cardamom syrup, lemon twist
rain dog
gin, honey vinegar, rainer cherry juice, blue basil & black pepper.
peel slowly
spiced rum, orgeat, jamiacian rum, banana liqueur, lime, pineapple, angostura, nutmeg
down in nopa
prickly pear spirit, mezcal, fresh cact agave, lime, tajin rim
rhub a dub
barr hill gin, rhubarb juice, lemon matured white wine, wild root tincture.
67 ranchero
blanco tequila, celery shrub, lime jalapeno, buca farm savory, lemon thyme
CLASSICS
the buca-forta leza reposado tequila
fortified cherry wine (visciola), cardamon amaro, honey, lime
negroni
gin, campari, carpano-antica sweet vermouth, orange twist
old fashioned
bourbon, sugar, bitters
aviation
gin, lemon, maraschino-liquor, creme de violette
the buca-forta leza reposado
tequila, fortified wine (visciola), cardamom amaro, honey, lime
STA
spaghetti bolognese
brown clams; panceta
pardelle carbonara
pecorino, black pepper
catini ravioli
grist & toll hard red wheat
port rib
8 hour pork broth, house
impanelle | goli en brodo | paghetti cacio pepe 3
black pepper, aged pork
More Food, Beverages & Desserts
baby broccoli | pearl onions | kingdom kale 31 | 21 | 29
with a side of spaghetti pomodoro +5
olives, capers, roasted garlic and sherry 29
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