Osteria Mozza Menu:

Antipasti
Olives al forno $12
Wax bean fritti with green goddess $12
Padrón peppers with fontina, caciocavallo & onion cream $14
Polenta fritti with sun dried tomato caponata & mascarpone $14
Roasted corn with Fresno Chili butter $14
Squash blossom fritti with ricotta $14
Marinated baby peppers with tuna $12
Chicken wings alla diavola $16
Meatballs al forno $14
Bone marrow al forno $32
White beans alla Toscana bruschette with saba $12
Chicken liver bruschette with capers, parsley & pancetta $13
Shaved Brussels Sprouts $18
with mint, almonds & Pecorino
Butter Lettuce $23
with hazelnuts, bacon, gorgonzola dolce & egg
Nancys Caesar $19
with egg, leek & anchovy crostini
Grilled Octopus $25
with potato, celery, green onion & lemon
Duck Rillettes Crostini $18
with chrysanthemum & kumquats
Roasted Beets $18
with chicories, yogurt, mustard & lemon
Baby Kale $20
with Sicilian pine nuts, ricotta salata & anchovy
Pizza
Pizzetta 16
Corn, pioppini mushroom, Fresno Chiles, fontina & mozzarella
Meyer lemon 21
tomato, fried capers, Fresno Chiles & fried parsley
Margherita 21
Mozzarella di bufala, tomato, basil & extra virgin olive oil
Bianca 21
with fontina, mozzarella, sottocenere & sage
Squash blossoms 25
tomato & burrata
Funghi misti 21
fontina, taleggio & thyme
Salame 22
tomato, mozzarella & Fresno Chiles
Prosciutto 24
rucola, tomato & mozzarella di bufala
Fennel sausage 22
panna, mozzarella, red onions & scallions
Bacon 25
salame, fennel sausage, guanciale, tomato & mozzarella
Meatballs 22
mozzarella di bufala, tomato, Parmigiano, chili flakes & fresh oregano
BLT 19
Bacon, guanciale, onion cream, roasted tomatoes, rucola & aioli
Pizza alla Benno 22
Speck, pineapple, jalapeños, tomato & mozzarella
Egg 22
bacon, potato, fontina, sottocenere & cipollini onions
Napolitana 2
Tomato, mozzarella di bufala, olives, anchovies, chili flakes & fried capers
Mon
Stuffed shells with spinach & ricotta $17
Tue
Brisket al forno with horseradish & salsa verde $23
Wed
Crispy duck leg with castelfranco & mustard vinaigrette $24
Thur
Osso buco with gremolata & cacio e pepe polenta $35
Fri
Ocean trout with cauliflower purée, pickled cauliflower & zhug $24
Sat & Sun
Lasagne al forno $24
SALUMI
Affettati Misti 24
Calabrese 13
Coppa Americano 13
Prosciutto di Parma 13
Speck 13
Prosciutto & melon 22
PANIN
Olive oil braised tuna, egg, capers & anchovy
Mozzarella di bufala, prosciutto & rucola
Roasted turkey breast, spicy aioli & avocado
INSALATE
Mozza caprese $16
Nancys chopped salad $19
Rucola, funghi & Parmigiano $16
Insalata tricolore with anchovy dressing $16
Beets with labneh, salanova greens & toasted hazelnuts $16
Warm octopus salad with bitter greens & tomatoes $25
WHOLE ROASTED VEGETABLE
WHOLE ROASTED VEGETABLE $18
Selection changes daily
SECONDI
Grilled Whole Branzino 46
Calabrian chiles, lemon, fennel & celery
Grilled Yellowtail 44
insalata di fregola sarda
Crispy Duck Confit 49
sautéed Brentwood corn & pear mootarda
Grilled Lamb Leg Spiedini 54
Jimmy Nardello peppers, green harissa, eggplant puree
Pork Shank 46
fennel Sambuca & mustard frills
Grilled 8 oz. Beef Tagliata 48
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto 65
funghi misti & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye 160
-finish with 25yrs Acèto Balsamico
Grilled Whole Orata $39
wrapped in radicchio with extra virgin olive oil
Pan Seared Sea Trout $36
with summer succotash & shaved spring onions
Grilled Yellowtail Spiedini $36
with insalata di fregola sarda
Veal Breast Stracotto $32
with funghi misti
Grilled Sonoma County Lamb Chops $66
with broccoli di cicco & spiced tahini
Grilled Beef Tagliata $42
with rucola, Parmigiano & aceto balsamico
Pan Seared Filet $45
with potatoes, onions & brodo di Parmigiano
Grilled Quail $35
wrapped in pancetta with radicchio, honey & sage
Pan Seared Sea Scallops $48
sunchoke purée, fine herbs & preserved lemon
Blackhawk Farms Wagyu Beef Secreto $65
funghi misti & Parmigiano jus
Roasted La Belle Farms Chicken $65
with potatoes & garlic sauce
24oz Porcini-rubbed bone-in ribeye $120
Pan Scared Sea Trout $36
with Umbrian lentils & red cabbage sottaceto
CONTORNI
Insalata Mista 15
radish & market herbs
Broccoli di Cicco 16
red wine vinegar & garlic
Marinated Cucumbers 16
Bellweather Farms ricotta & purslane
Marinated Shell Beans 16
Sungold tomatoes & olive oil croutons
Sautéed Jimmy Nardello Peppers 16
Sprouting Cauliflower 16
with mint yogurt & zaatar
Roasted Beet Greens 16
horseradish labneh, zaatar & dill
Roasted Baby Carrots 16
spiced seeds, carrot leaf pesto & dill
Glazed Nantes Carrots $15
with crispy carrot tops & sesame
Sauteed snap peas $15
with garlic, anchovy & lemon
Roasted Broccolini $14
with chili & vinegar
ated shell beans
with cherry tomatoes, oregano & olive oil crouto
Rosemary Olive Oil Cakes
Rosemary Olive Oil Cakes $16 | $25
Monini olive oil gelato & rosemary brittle
Biscotti Misti
Biscotti Misti $17 | $25
pistachio currant, chocolate cherry, hazelnut, & almond orange
Torta della Nonna
Torta della Nonna $16 | $24
three-cheese tart, miele & pine nuts
French Toast
French Toast $19 | $15
roasted peaches, butter pecan gelato, barrel aged maple syrup
Bunet
Bunet $22 | $12
chocolate amaretti custard, caramel & almond brittle
Strawberry Gelato Pie
Strawberry Gelato Pie $19 | $25
almond praline & strawberry compote
Gelati & Sorbetti Selezioni
Gelati & Sorbetti Selezioni $16
PRIMI
Bucatini allAmatriciana 27
Pappardelle with rabbit ragù 27
Maltagliati wild boar ragù 28
Tortellini Grana Padano crema 25
Goat Cheese Ravioli with five lilies 23
Fonduta Ravioli 25yrs Acèto Balsamico Tradizionale di Modena 34
Ricotta & Egg Raviolo browned butter 23
Tajarin with anchovy & breadcrumbs 26
Orecchiette sausage & Swiss chard 28
Beef Cheek Ravioli with fine herbs 28
Garganelli ragù Bolognese 27
Agnolotti burro e salvia 24
Tagliatelle oxtail ragù 30
Tagliolini with 3 grams of white truffle $105
Bavette cacio e pepe $20
Gnocchi with duck ragù $25
Goat Cheese Ravioli with five lillies $23
Ricotta & Egg Raviolo with browned butter $22
Agnolotti with burro e salvia $23
Tagliatelle with oxtail ragù $25
Garganelli with ragù Bolognese $25
Orecchiette with sausage & Swiss chard $25
Maccheroni alla Chitarra with Early Girl tomatoes & garlic breadcrumbs $24
Francobolli di Brasato with passata di pomodoro $23
Linguine aglio e olio with Carabineros prawn $32
Ricotta Gnudi with hedgehog mushrooms, fava beans & green garlic $27
Cencioni with Dungeness crab & saffron $32
FEATURED AMARI
COCCHI “DOPO TEATRO” $15 for 2oz pour or $40 for a flight of three amari
This easy sipping vermouth-based amaro is made without caramel (so its less sweet) but with the addition of Barolo Chinato which imparts flavors of pomegranate, rhubarb, and rosehip with notes of quinine, mahogany, and chocolate wafer.
CAPPELLETTI “ELISIR NOVASALUS”
This bold Alpine amaro offers decidedly “terpy” aromas of pine and menthol balanced by sweet cherry and pipe tobacco.
CAFFO “VECCHIO AMARO DEL CAPO”
This rich, expansive amaro is orange in flavor and gains complexity from the addition of twenty-nine southern Italian botanicals. Tangerine, burnt orange, menthol, spice cake.
VINI DOLCI
Moscato dAsti Luigi Vico 15 (6oz)
Vin Santo del Chianti Classico Felsina 22 (60ml)
Recioto della Valpolicella Bussola 22 (60ml)
Sercial/Malmsey/Boal 10 year Broadbent 15 (60ml)
Barolo Chinato Cappellano 23 (60ml)
SINGLE ESTATE TEA
English Breakfast “Lost Malawi” 10
Earl Grey Satemwa Estate 10
COFFEE
CAFFE CORRETTO 12
Espresso Ristretto + 1oz. Grappa, Sambuca, or Amaro
BRANDY
Dudugnon Cognac 15
Labaude Armagnac VSOP 15
Labaude Armagnac XO 15
Lemorton Pommeau 26
Villa Zarri 12 yr – Italy 15
Villa Zarri 21 yr – Italy 24
AMARO
Alpe Alpine berbs 15
Alta Verde Wormwood 15
Amara Blood Orange 15
Averna 15
Braulio Mountain herbs 15
Casoni “Amaro del Ciclista” 15
Ciociaro 15
Cocchi “Dopo Teatro” 15
Elisir Novasalus Wine 15
Foro 15
R. Jelinek Fernet 15
Lazzaroni 15
Montenegro Bitter Orange 15
Sfumato Rhubarb 15
Sirene “Canto” Rose berries 15
Varnelli “Sibilla” Honey 18
Villa Zarri 15
GRAPPA
Capovilla Bassano 18
Pojer e Sandri Muller Thurgau 19
Pojer e Sandri Pinot Nero 19
Capovilla Distillato di Vino 98 40
Capovilla Pesche Saturno 38
Capovilla Moscato Gialla 28
Capovilla Cabernet Sauvignon 28
Berta Nebbiolo 2005 38
Romano Levi NV 38
LIQUEURS
Benedictine 15
Bresca Dorado Mirto 15
Caffo Limoncello 15
Chartreuse Green VEP 15
Chartreuse Yellow VEP 32
Caffo Amaretto 32
Mallo Nocino 15
Sirene Americano Bianco 15
Varnelli Anice 15
TEQUILA
123 Organic “Uno” Blanco 21
Siete Leguas Blanco 19
Tequila Ocho “La Laja” Añejo 27
123 Organic “Diablito” Extra Añejo 55
Clase Azul Reposado 45
GIN
Beefeater London Dry 15
Dyfi “Pollination” 20
Monkey 47 London Dry 30
Nikka 15
MEZCAL
400 Conejos Joven 20
The Lost Explorer Espadin Joven 26
El Jolgorio Mexicano 37
El Jolgorio Barril 37
La Venenosa “Tabernas” – Jalisco 15
Mezonte “Santos Juarez” – Jalisco 45
VODKA
Kástra Elión Olives 20
Luksusowa Polish Potato 15
Stoli “Elit” Wheat 20
Titos Corn 15
RUM
Plantation Pineapple 16
Ten to One Dark Rum 18
Smith & Cross Navy Strength 15
Appleton Estate 21 year old rum 32
Scotch
Balvenie “Doublewood” 12 yr 27
Highland Park 18 yr 40
Macallan 18 yr 49
The Dalmore Cigar Malt 36
The Dalmore King Alexander III 34
The Dalmore 25yr 165
American – Bourbon
Frey Ranch Straight 19
Johnny Drum “Private Stock” 101* 18
Woodinville Port Cask Finished 21
American – Rye
Woodinville 15
Michters “US-1” 15
Frey Ranch Straight Rye 17
Old Forester “Single Barrel Barrel Proof” 18
Sazerac Thomas H. Handy 42
Eagle Rare 17 yr 60 | 80
Irish
Redbreast Pure Pot Still 12yr 22
Connemara Peated Single Malt 23
MOZZA COCKTAILS
LImmortale 24
Amass Gin, bergamot juice, Curacao, Lillet Blanc, St. George Abstinthe
Rosa Spritz 18
Cocchi Rosa, grapefruit juice, Prosecco rosé
Amaro Sour 21
Amaro Cio Ciaro, honey, lemon juice, egg white
Sergio Leone 20
Gem & Bolt Mezcal, Carpano Bitter, orange juice, lime juice
Mozza Negroni 21
Elena In Langa Style Gin, Campari, Punt e Mes
Sculaccione 16
Tequila, Campari, grapefruit, bitters
Northwest Old Fashioned 19
Woodinville Rye, burnt sugar, bitters
Gordons Cup 16
Haymans London Dry Gin, cucumber, lime, sea salt
La Vespa 21
Haymans London Dry Gin, Wheatley Vodka, Cocchi Americano
APERITIVI
Cocchi 15
Vermouth di Torino
Luigi Vico 15
Moscato Vermouth di Torino
BEVANDE ANALCOLICHE
Lyres Amalfi Spritz $12
Vibrante Sour $12
Martini Vibrante, egg white, simple sugar
Citrus Street $12
Martini Floreale, meyer lemon syrup, peach bitters
Oh My Gourd $12
NA Spirit of Milano, cucumber, orange juice, lime juice, tonic water
Non-Alcoholic Hoppy Poppy IPA $10
AMARI
Averna 10
Cardamaro 12
Cynar 10
Fernet, Branca 10
Fernet, Brancamenta 10
Fernet, California 10
Fernet, R. Jelínek 10
Luxardo “Abano” 10
Meletti 10
Montenegro 10
Nonino “Quintessentia” 12
Paolucci “Ciociaro” 10
Ramazzotti 10
Rabarbaro Zucca 10
SPUMANTE & FRIZZANTE AL BICCHIERE
Moscato dAsti 12
Brachetto, “Bigaro” 12
PASSITO & RECIOTO AL BICCHIERE
Verduzzo 15
Recioto della Valpolicella 20
FORTIFICATO AL BICCHIERE
Madeira Malmsey “RWC Historic – New York”, Barbeito 16
Madeira Boal “RWC Historic – Boston”, Barbeito 18
Madeira Verdelho “RWC Historic – Savannah”, Barbeito 16
Madeira Sercial “RWC Historic – Charleston”, Barbeito 18
Mozzarella Bar
Mozzarella Bar
urratina Pugliese, cruschi pepper, garlic toast, Pugliese extra virgin oil
Mozzarella di Bufala & White Asparagus
herb salad, bottarga & siev
Mozzarella di Bufala with 24 month Proscuitto di Parma
Burricotta & braised artichokes
pine nuts, currants & mint
Burrata & Bacon
with marinated escarole & caramelized
Mozzarella di bufala with Cantabrian anchovies
& gar
Sorbetti
Melon
Passion Fruit
Peanut Butter
Black Currant
Gelati
Vanilla
Pistachio
Caramelized Milk Chip
Chocolate
Président Butter
Strawberry
Caramel
Cocktails
Benfatto $14
rye, punt e mes, maraschino liqueur
Sibona Highball $14
Sibona, ginger, lemon, soda
Gold Rush $14
bourbon, housemade fennel-honey syrup, lemon juice
Gordons Cup $14
gin, japanese cucumber, lime, flaked sea salt
Il Postino $14
white rum, lime, honey, prosecco float
Aperitivi
Aperol Spritz $12
aperol, prosecco, seltzer
Finzione
Vermina, cappelletti aperitivo, cocchi amaro
COCKTAILS
Aperol Spritz $14
Sculaccione $14
Barrel Aged Negroni $14
BIRRE
Moretti Lager $12
Brasserie dAchouffe IPA $12
Einstock “Toasted” Porter $12
Saison Dupont $12
St. Bernardus Quadruple $10
Riessdorf Kölsch $12
Westmalle Dubbel Trappist Ale $12
More Food, Beverages & Desserts
Half roasted chicken with caramelized shallot, endive & panzanella $32
Mozzarella di Bufala 19
prosciutto di Parma
Burratina Pugliese 26
cruschi pepper, garlic toast, Pugliese extra virgin olive oil
Burrata & Oscietra Caviar 24
red onion, egg & chives
Burrata & Slow Roasted Tomatoes 16
basil pesto, Sicilian pine nuts & olive oil croutons
Burricotta & Spiced Walnuts 17
radicchio, honey & fried rosemary
Burrata & Braised Leeks 16
mustard vinaigrette & breadcrumbs
Burrata & Fegato di Pollo 19
broccoli di cicco, coriander & scallion vinaigrette
Burrata & Bacon 18
marinated escarole & caramelized shallots
Mozzarella & Condimenti 16
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Roagna Barbaresco Montefico “Vecchie Viti” | 2007 425
Roagna Barbaresco Montefico “Vecchie Viti” | 2009 425
Roagna Barbaresco Pajè | 2007 450
Roagna Barbaresco Pajè | 2015 400
Roagna Barbaresco Pajè | 2016 390
Roagna Barbaresco Pajè | 2016 1.5L 800
Roagna Barbaresco “Crichët Pajè” | 2010 2,100
Roagna Barbaresco “Crichët Pajè” | 2011 2,000
Roagna Barbaresco “Crichët Pajè” | 2013 2,100
Roagna Barbaresco “Crichët Pajè” | 2013 1.5L 4,250
Roagna Barbaresco Pajè “Vecchie Viti” | 2009 600
Roagna Barbaresco Pajè “Vecchie Viti” | 2013 600
Roagna Barbaresco Pajè “Vecchie Viti” | 2014 600
Roagna Barbaresco Pajè “Vecchie Viti” | 2015 650
Roagna Barbaresco Pajè “Vecchie Viti” | 2016 700
Roagna Barbaresco Pajè “Vecchie Viti” | 2016 1.5L 1,500
torta gelato
crostata
cassata alla siciliana
pastiera
bavarese
torta
Summer fruit cobbler with vanilla gelato $16
Caramel coppetta with marshmallow sauce & salted Spanish peanuts $10
Butterscotch budino, Maldon sea salt & rosemary pine nut cookies $16
Pavlova with mixed berries, lemon curd & pistachio $14
Osteria Mozza restaurant menu is provided by top-menus.com.

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