Osteria Panevino Menu:

PIATTI PRINCIPALI – MAIN DISH
POLLO SICILIANO $28.50
sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato
POLLO TOSCANO $28.50
free-range chicken marinated in garlic, olive oil, rosemary, sauteed with white wine sauce served with sauteed spinach and mashed potatoes
POLLO PARMIGIANA $24.50
breaded boneless chicken breast, mozzarella, fresh tomato sauce served with spaghetti marinara
BONELESS RIBEYE $48.50
20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes
CHILEAN SEA BASS $42.95
pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes
SALMONE VENEZIANO $29.50
pistachio crusted, chardonnay mustard cream sauce served with sauteed spinach
SOGLIOLA AL MUGNAIA $34.50
fresh filet of sole sauteed in garlic, lightly battered, lemon butter white wine served with sauteed spinach
CIOPPINO LIVORNESE $39.95
mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread
OSSOBUCO MILANESE $44.95
veal shank slowly braised with red wine, over saffron risotto
AUSTRALIAN LAMB CHOPS $48.95
grilled, barolo wine reduction, roasted garlic mashed potatoes
FILET MIGNON $44.50
chianti reduction sauce, served with spinach and mashed potatoes
ANTIPASTI
FUNGHI RIPIENI $18.95
mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs
MELENZANE FARCITE $17.95
baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella
FRITTURA DI CALAMARI $19.95
fried calamari, shrimp, zucchini, spicy marinara
BURRATA CAPRESE $17.50
imported burrata, sliced summer tomatoes, fresh basil, evoo
MILLE FOGLE VEGETALI MOZZARELLA $17.50
grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella
TAGLIERE FORMAGGI E SALUMI $24.95
chef’s selection of assorted cheese, cured meats, pears, honey, candied walnuts
CARPACCIO PALMITO $19.50
thin sliced raw filet mignon, heart of palm, goat cheese, avocado
BRUSCHETTONE $14.95
artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil
FIOR DI ZUCCA RIPIENI $18.50
zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze
PORTOBELLO ORIGANATO $17.50
mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked
COZZE E VONGOLE IN UMIDO $18.50
mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini
PASTA E BASTA
PAPPARDELLE AL RAGU $26.50
wide fettuccine in a light veal beef ragu bolognese style
GNOCCHI CACIO E PEPE $28.50
house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter
MALFATTI AL PESTO $23.95
homemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce
TORTELLINI TRICOLORE $24.50
cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce
RISOTTO AI PORCINI $28.95
creamy Arborio rice, porcini mushrooms, truffle butter cream sauce
PENNE AL CINGHIALE $24.95
wild boar sausage, peas, vodka cream sauce
LASAGNA BOLOGNESE $25.95
housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce
RAVIOLI DI ARAGOSTA $29.95
ravioli stuffed with lobster in a creamy sauce and asparagus
LINGUINE ALLE VONGOLE $27.95
clams, garlic, white wine, clams au jus
TAGLIOLINI ALLA GRANSEOLA $29.50
squid ink pasta, crab, light spicy creamy tomato sauce
CAVATELLI $26.95
roasted chicken, broccoli, sundried tomato, garlic, evoo, parmigiana
RISOTTO ALLA PESCATORE $34.50
arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce
INSALATE
INSALATA DI STAGIONE $9.50
baby mixed greens, evoo, balsamic vinaigrette
CAESAR SALAD $11.50
the way its meant to be
INSALATA TROPICA $12.50
spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing
INSALATA CAPRICCIOSA $11.50
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette
INSALATA DI BARBABIETOLE $17.50
beets, arugula, shaved fennel, goat cheese, pomegranate vinaigrette
ADD CHICKEN $8.50
ADD SHRIMP $12.50
ADD AVOCADO $5.50
LA PIZZE
PIZZA MARGHERITA $15.50
fresh tomato sauce, mozzarella, basil
PIZZA VEGETARIANA $16.50
fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant
PIZZA SAN DANIELE $19.50
prosciutto san daniele, fresh tomato sauce, mozzarella, arugula – truffle oil
PIZZA AI SALUMI $19.95
fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella
CONTORNI – SIDE ORDERS
BROCCOLI ORIGANATI $11.50
broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked
PARMESAN TRUFFLE FRIES $9.50
CAVOLFIORE AL FORNO $12.50
baked cauliflower, cheese, panko crusted and herb
SPINACI ALL AGLIO $11.50
spinach sautéed in garlic – evoo
ROASTED FINGERLING POTATOES $10.50
Osteria Panevino restaurant menu is provided by top-menus.com.

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