- Anywhere

Outback Steakhouse
Outback Steakhouse Menu:
AUSSIE-TIZERS” |
|
CRAB CAKES | $10.99 |
Onione onion IS Two 3 02 lump crab cakes Paired with” bold BLoomin Onginall [ Our special [ ready remoulade sauce: (790 calories) 1149: Outboch unti golden . Fand ~cantd cooked bloom sauce: WOOd-Fire GRILLED SHRIMP ON Find- 100 into Our 59i09 signature [ Sprinkled with & special blend 0f The BARBIE Icaknes) 9,49 wood-fire grilled. Served vrth seaseni Ings and (1950 t 0 ] artisan FRIES garlic herb butter and frest bread; AUSSIE CHEESE _ Monterey Jack Cheddar and p] | melted dressing (540 calories) | |
Topped (with house-made ranch | |
(bacon mth chopned [ 10.99 AlicE SpRings Chic [(1770 calories) Ae | |
[(1770 calories) Ae | |
Regular 8.99 Stuffed with fresh grilled Small 1(1160 4 calnes) mushrooms; bacon; uleed | |
WinGs? mustard sauce: Regu? | $7 |
KOOKABURRA in our secret spices served 429 Wings tossed Small (980 calories) € Chiten dressing and celery: ath our Bwue Ceeiue Orehou AUSSIE SIGNATUR | |
Medium | |
Choose mild,_ 11.49 Bloomin Onion * petals (1360-1420 € calories) Signature bloom sauce, Steakhd ` aites | |
BLOOM served with our | $5.49 |
Jbota S3eceed750 catories) | |
Sued | |
Bloomin Onion? portion of our Aussie bloom caleries) 10.99 spigy = {signature [ STEAKHOUSE MAC | |
ATES | |
SYDNEY “SHROOMied mushrooms served with Eight golden bites filled Asiago: Lghty battered and _ (680 calories) 8.49 Mozzarella and Parmesen enved With ranch . dressing: house- ~made [ house-made ranch dressins (7A@ calories) 6.49 VOLCAND SHRIMF in & spicy Volcano sauce and GOLD COAST coconut Shrimpo | |
Crspy shrimp tossed | |
onions: (960 calories) 10.29 Hand-dipped in batter; rolled in coconut and fried golden topped with green Paired with Creole marmalade . Regular (640 calories) 10.99 STEAKHOUSE QUESADILLA Small (360 calories) 5.99 Stutted mtn tender slow-roasted prime rib, | |
SEARED PEPPERED AHI* | |
Monterey Jack cheese, chipotle spread; cilantro Served with sour cream: Sashimi-style Tuna seared rare and placed atop an Fand (green 12i75329- Asian slaw: Served with a creamy ginger-soy sauce (1590 calbries) Regular (390 calories) 13.99 Small (340 calories) 9.99 Under 600 calories, askE your server for details: Outback Signature Item 2080cabriesa dayis used for general nutrition advice but calbrie needs vary Additional nutrition informatin available upon request Item contains or may contain nuts: THESE MEMS ARE COokEd To ORDER. CONSUMING RAW OR UNDERCOOKED MEATS:, PoultRY SEAFOOD; SHELLASH; OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH; ESPECIALLY IF You HAVE CERTAIN MEDICAL CONDITIONS: Ma | |
STEAKHOUSE POTATOES & SIDES |
|
Homestyle Mashed Potatoes | |
Baked Potato | |
sour cream, butter, bacon, Monterey and Cheddar cheese, chives | |
Sweet Potato | |
honey butter and brown sugar | |
Fresh Seasonal Veggie | |
Asparagus | |
House Salad | |
made without croutons, choice of gluten-free dressing | |
Caesar Salad | |
made without croutons, Caesar dressing | |
And ONE SIdE_ |
|
VICTORIA S FILET? MIGNON* | |
The most tender and juicy thick cut seasoned and seared. (240-320 Calories) | |
OUTBACK CENTER-CUT SIRLOIN+ | |
Center-cut for tenderness. Lean, hearty and full of flavor Seasoned and seared (210-360 Calories) | |
RIBEYE* | |
Well-marbled, juicy and savory: Seasoned and seared for bold flavor: (670-710 Calories) | |
BONE-IN RIBEYE* | |
Bone-in and extra marbled for maximum tenderness Seasoned and flame grilled. (1350 Calories) | |
BONE-IN NEW YORK STRIP | |
Thick cut, bone-in and full of rich flavor Seasoned and flame grilled. (710 Calories) | |
MELBOURNE PORTERHOUSE* | |
A flavorful combination of NY Strip and Filet Tenderloin . Seasoned and flame grilled . (860 Calories) | |
THE “NOT” STEAKS (but still aus-some) |
|
DROVER”S RIBS & CHICKEN PLATTER” | |
1/2 order of Baby Back Ribs and grilled chicken breast. | |
GRILLED CHICKEN ON THE BARBIE | |
Seasoned and grilled chicken breast with our signature BBQ sauce. | |
ALICE SPRINGS CHICKEN® | |
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. | |
PINEAPPLE & PORK MEDALLIONS* | |
Seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple. | |
BABY BACK RIBS | |
Smoked, brushed and grilled with a tangy BBQ sauce. | |
Plus It Up |
|
Grilled Onions | |
Roasted Garlic Butter | |
Grilled Shrimp | |
Steamed Lobster Tail | |
Based on availability. | |
FROM THE SEA |
|
PERFECTLY GRILLED SALMON* | |
Seasoned and grilled: Served with our classic remoulade sauce (600 Calories) LOBSTER TAILS Based on availability Two cold water tails perfectly steamed for maximum tenderness- (440 Calories) GRILLED SHRIMP ON THE BARBIE ENTREE A generous portion of shrimp seasoned with special blend of herbs and spices then Hame grilled- Served with classic remoulade sauce: (960 Calories) (Order Kinoui seasoned | |
BIG BOWL SALADS |
|
Aussie Cobb Salad | |
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese. | |
Brisbane Caesar Salad | |
Crisp romaine lettuce tossed in our Caesar dressing. | |
GLUTEN-FREE DRESSINGS |
|
Ranch | |
Caesar | |
Honey Mustard | |
Tangy Tomato | |
Creamy Blue Cheese | |
Light Balsamic Vinaigrette | |
Sweet Finish |
|
Chocolate Thunder From Down Under | |
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. | |
Chocolate Thunder From Down Under | $8.99 |
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. | |
New York-Style Cheesecake | $8.99 |
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. | |
Triple-Layer Carrot Cake | $8.99 |
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing | |
Butter Cake | $6.99 |
Sweet and rich butter cake topped with strawberries and house-made whipped cream | |
Salted Caramel Cookie Skillet | $4.99 |
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream. | |
Chocolate Fondue Flight | $10.49 |
Dip your way through our warm chocolate fondue flight with bites of our classic Chocolate Thunder From Down Under, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream. Great for sharing | |
Chocolate Thunder From Down Under® | $8.99 |
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. | |
New York-Style Cheesecake | $8.99 |
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. | |
Triple-Layer Carrot Cake | $8.99 |
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing | |
Butter Cake | $6.99 |
Sweet and rich butter cake topped with strawberries and house-made whipped cream | |
Salted Caramel Cookie Skillet | $4.99 |
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream. | |
Chocolate Fondue Flight | $10.49 |
Dip your way through our warm chocolate fondue flight with bites of our classic Chocolate Thunder From Down Under®, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream. | |
COLDIES ON TAP |
|
Golden Road Blonde Ale | $4.49 | $6.00 |
Bud Light | $3.99 | $5.29 |
Stella Artois | $5.49 | $6.99 |
Foster”s Lager” | $3.99 | $4.99 |
Samuel Adams Boston Lager | $5.29 | $6.79 |
Samuel Adams Seasonal | $5.29 | $6.79 |
STEAK “N MATE COMBOS” |
|
SIRLOIN & GRILLED SHRIMP | |
SIRLOIN & GRILLED CHICKEN | |
RIBEYE & GRILLED SHRIMP | |
FILET MIGNON & LOBSTER | |
CRAFT |
|
Blue Moon Belgian White | |
Angry Orchard Crisp Apple Hard Cider | |
Blue Moon Belgian White | |
Angry Orchard Crisp Apple | |
Samuel Adams Boston Lager | |
Samuel Adams Seasonal | |
Golden Road Blonde Ale | |
Blue Moon Belgian White | |
Wolf Pup Session IPA | |
Angry Orchard Crisp Apple Hard Cider | |
Sam “76” | |
IMPORT |
|
Corona Extra | |
Modelo Especial | |
Dos Equis XX Lager | |
Corona Extra | |
Corona Light | |
Dos Equis Lager XX | |
Heineken | |
Newcastle Brown Ale | |
Stella Artois | |
BOOZE-FREE BEVVIES |
|
FRESH STRAWBERRY LEMONADE | $2.99 |
Real strawberries shaken with Country Style Lemonade. | |
KIWI STRAWBERRY LEMONADE | $2.99 |
Kiwi and strawberries shaken up with Country Style Lemonade. | |
AUSSIE PALMER | $2.99 |
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade | |
Coke | |
Coke Zero Sugar | |
Diet Coke | |
Sprite | |
Lemonade | |
Hi-C | |
Gold Peak Coffee | |
Gold Peak Tea | |
Dr Pepper | |
Acqua Panna | |
San Pellegrino | |
AMERICAN |
|
Budweiser | |
Bud Light | |
Coors Light | |
Michelob ULTRA | |
Miller Lite | |
Budweiser | |
Bud Light | |
Coors Light | |
Michelob ULTRA | |
Miller Lite | |
AUSSIE |
|
Foster”s” | |
25.4 oz. Can | |
Foster”s Lager” | |
WHITE |
|
Prosecco Sparkling Wine | $7.29 | $30.00 |
La Marca, Italy | |
White Zinfandel | $5.99 | $25.00 |
Sutter Home, California | |
Rosé | $7.49 | $29.00 |
Chilē, California | |
Moscato | |
Jacob | |
Riesling | $6.49 | $25.00 |
Chateau Ste. Michelle, Washington | |
Pinot Grigio | $7.49 | $29.00 |
Ecco Domani, Italy | |
Sauvignon Blanc | $5.99 | $23.00 |
Francis Coppola Yellow Label, CA | |
Chardonnay | |
World | |
Chardonnay | $7.49 | $29.00 |
Cupcake, California | |
Chardonnay | |
Kendall-Jackson Vintner | |
White Zinfandel | |
Sutter Home, California | |
Rosé | |
Chloe, California | |
Moscato | |
Jacob | |
Riesling | |
Chateau Ste. Michelle, Washington | |
Pinot Grigio | |
Ecco Domani, Italy | |
Chardonnay | |
Kendall-Jackson Vintner | |
Prosecco | |
(Sparkling Wine), La Marca, Italy | |
RED |
|
Pinot Noir | $9.29 |
Meiomi, California | |
Pinot Noir | $8.79 |
La Crema, California | |
Merlot | $7.79 |
Red Diamond, Washington | |
Red Blend | $7.99 |
Apothic, California | |
Shiraz | |
Jacob | |
Cabernet Sauvignon | $7.99 |
Hogue, Washington | |
Cabernet Sauvignon | $7.99 |
14 Hands, Washington | |
Cabernet Sauvignon | $8.29 |
Francis Coppola, CA | |
Cabernet Sauvignon | $8.79 |
The Federalist | |
Pinot Noir | |
Mirassou, California | |
Merlot | |
Red Diamond, Washington | |
Red Blend | |
Apothic, California | |
Shiraz | |
Jacob | |
Cabernet Sauvignon | |
14 Hands, Washington | |
Cabernet Sauvignon | |
Francis Coppola Ivory Label, CA | |
SIGNATURE POTATOES |
|
Homestyle Mashed Potatoes | $2.99 |
Aussie Fries | $2.99 |
Baked Potato | $2.99 |
Sweet Potato | $2.99 |
CLASSIC SIDES |
|
Fresh Seasonal Mixed Veggies | $2.99 |
Fresh Steamed Broccoli | $2.99 |
SOUP |
|
Baked Potato Soup | $3.99 |
cup | |
Chicken Tortilla Soup | $3.99 |
cup | |
SALADS |
|
House Salad | $3.99 |
Caesar Salad | $3.99 |
PREMIUM SIDES |
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Steakhouse Mac & Cheese | $1.99 | $4.99 |
Broccoli & Cheese | $1.00 | $3.99 |
Loaded Mashed Potatoes | $1.00 | $3.99 |
Grilled Asparagus | $1.00 | $3.99 |
PREMIUM SALADS |
|
Blue Cheese Wedge Salad | $1.00 | $4.99 |
Blue Cheese Pecan Chopped Salad | $1.00 | $4.99 |
SURF & TURF |
|
SIRLOIN* & CHOICE OF SHRIMPO | $16.79 | $19.29 | $22.29 |
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side. | |
FILET MIGNON* & LOBSTER | $27.49 |
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side. | |
STEAK MATES |
|
ROASTED GARLIC BUTTER TOPPING | $1.49 |
Sautéed garlic with a touch of cracked black pepper. | |
SMOKY BACON BOURBON TOPPING | $1.79 |
Smoky bourbon glaze and crisp chopped bacon. | |
SAUTÉED “SHROOMS” | $2.99 |
GRILLED SHRIMP | $5.99 |
GOLD COAST COCONUT SHRIMPO | $5.99 |
STEAMED LOBSTER TAIL | $9.99 |
Straight From The Sea |
|
Bacon Bourbon Salmon* | $18.99 | $20.99 |
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh mixed veggies. | |
Perfectly Grilled Salmon* | $17.99 | $19.99 |
Seasoned and wood-fire grilled. Fresh mixed veggies. | |
Tilapia* With Pure Lump Crab Meat | $17.49 |
Tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. Fresh mixed veggies. | |
Lobster Tails | $25.49 |
Two cold water tails perfectly steamed for maximum tenderness. | |
Hand-Breaded Shrimp | $16.29 |
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries. | |
IRRESISTIBLE DESSERTS |
|
CHOCOLATE THUNDER FROM DOWN UNDER® | $8.99 |
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. | |
NEW YORK-STYLE CHEESECAKE | $7.99 |
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. | |
SALTED CARAMEL TOPPED CHEESECAKE | $8.99 |
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce. | |
TRIPLE-LAYER CARROT CAKE® | $7.99 |
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing. | |
SALTED CARAMEL COOKIE SKILLET | $5.49 |
A warm salted caramel cookie with pieces of fudge and blazed, fastened in a skillet and topped with vanilla ice cream. | |
MINI DESSERT PARFAITS | $4.49 |
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar. | |
Food Pairing |
|
Grilled Shrimp on the Barbie | |
Grilled Chicken on the Barbie | |
All Outback Steaks! | |
French Onion Soup | |
Gold Coast Coconut Shrimp | |
Steakhouse Quesadilla | |
Victoria”s Filet® Mignon” | |
Baby Back Ribs | |
Melbourne Porterhouse | |
Ayers Rock NY Strip | |
BEER STYLE |
|
Light, Clean, Crisp | |
Clean, Crisp, Touch of Sweetness | |
Refreshing, Hoppy, Bready Malt | |
Creamy, Fruity, Balanced | |
Hoppy, Bitter, Piney | |
Toasty Malt, Hoppy, Caramel | |
Caramel, Toasty Malt, Low Bitterness | |
Roast Coffee, Chocolate, Slight Bitterness | |
Caramel, Toffee Malt, Earthy Bitterness | |
LAGER |
|
BLONDE ALE | |
PALE ALE | |
WITBIER/WEISS | |
IPA | |
AMBER LAGER | |
BROWN ALE | |
STOUt | |
Porter | |
Signature Cocktails |
|
Aussie Rum Punch | |
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice. | |
Naturally Skinny “Rita” | |
Enjoy our 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. | |
Sauza® Gold Coast “Rita®” | |
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float. | |
Castaway Cocktail | |
Drift away to your island paradise with Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and a splash of pineapple juice. | |
Blackberry Sangria | |
Australian Jacob”s Creek™ Moscato and Finlandia® Raspberry Vodka are hand-shaken with gourmet blackberry flavor and pineapple juice for just a touch of sweetness.” | |
The Wallaby Darned® | |
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps. | |
Ruby Mango Lemonade | |
Spiked Country Style Lemonade with Deep Eddy® Ruby Red Vodka, mango and topped with club soda. | |
Blackberry Martini | |
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence. | |
Black Barrel Irish Tea | |
Of course it | |
NON-ALCOHOLIC |
|
O”Doul”s | |
BEVERAGES |
|
Coke | |
Coke Zero Sugar | |
Diet Coke | |
Sprite | |
Lemonade | |
Hi-C | |
Gold Peak Coffee | |
Gold Peak Tea | |
Dr Pepper | |
Red Bull | |
Red Bull Sugar-Free | |
Acqua Panna | |
San Pellegrino | |
SIGNATURE STEAKS |
|
VICTORIA”S FILET MIGNON*” | $22.79 | $26.29 |
The most tender and juicy thick cut seasoned and seared. | |
AYERS ROCK NY STRIP* | $23.99 |
NY Strip full of rich flavor. Seasoned and seared to perfection. | |
OUTBACK CENTER-CUT SIRLOIN* | $12.99 | $15.99 | $18.99 |
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. | |
MELBOURNE T-BONE* | $29.79 |
This T-Bone steak is like two steaks in one – a flavorful strip and filet tenderloin together, seared for a juicy taste. | |
ROASTED GARLIC FILET MEDALLIONS* | $18.79 |
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie. | |
SLOW-ROASTED PRIME RIB* | $19.99 | $22.19 | $25.19 |
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability. | |
RIBEYE* | $21.49 | $23.49 |
Well-marbled, juicy and savory. Wood-fire grilled to enhance the natural flavor of oak. | |
BONE-IN NATURAL CUT RIBEYE* | $29.79 |
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. | |
CRAB CAKES |
|
COOPERS AUSTRALIAM PALE ALE | |
Ine balance of malt and hops in this style pairs well with both the Crab Cakes and | |
Steakhouse Quesadilla: | |
(140 Calories) | |
More Food, Beverages & Desserts |
|
Jalapeño Poppers | $6.99 |
Buffalo Chicken Wings | $9.99 |
Onion Rings | $7.99 |
Mozzarella Sticks | $8.99 |
Chicken Tenders | $10.99 |
Nachos | $11.99 |
Spinach Artichoke Dip | $12.99 |
Shrimp Scampi | $14.99 |
French Fries | $4.99 |
Sweet Potato Fries | $5.99 |
Garlic Parmesan Fries | $6.99 |
Loaded Fries | $7.99 |
Rare | |
Cool red center | |
Medium Rare | |
Warm red center | |
Medium | |
Warm pink center, touch of red | |
Medium Well | |
Warm brown, pink center | |
Well Done | |
Hot brown center, no pink | |
BÉARNAISE CRAB TOPPED FILET* | |
Our Victoria | |
CRAB CAKES | $10.49 |
Two jumbo lump crab cakes alongside a crispy Dijonnaise slaw. Served with creamy Dijonnaise sauce. | |
BÉARNAISE CRAB TOPPED FILET* | |
Our Victoria | |
STEAKHOUSE QUESADILLA | |
Stuffed with prime rib, chipotle spread, green onions, sour cream. | |
ICE SPRINGS CHICKEN® & RED COAST COCONUT SHRIMP® | $15.49 |
Breaded chicken topped with mushrooms, crisp bacon, Monterey Jack and Cheddar cheese, honey mustard sauce and Coast Coconut Shrimp. Aussie Fries. | |
SNOW CRAB DINNER | $21.99 |
One full pound of deliciously sweet snow crab. Served with one freshly made side. | |
BABY BACK RIBS | $15.99 | $20.49 |
Our ribs are smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries. | |
BABY BACK RIBS | $15.99 | $20.49 |
Our ribs are smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries. | |
STEAKHOUSE QUESADILLA | 12. |
Stuffed with melted cheese, prime rib, mushrooms, chipotle spread, green onions and sour cream. |
Outback Steakhouse restaurant menu is provided by top-menus.com.
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Tags
808 Interstate 45 N, Conroe, TX 77301, United States