Outback Steakhouse Menu:

Appetizer
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback”s own garlic toast and classic rémoulade sauce.”
Side Salad
House Salad
Caesar Salad
Entree
8 oz. Outback Center-Cut Sirloin* $54
Perfectly Grilled Salmon* $54
Alice Springs Chicken® $54
Two 6 oz. Victoria”s Filet® Mignons*” $65
Add-on
Lobster Tail $13.29
Dessert
Cheesecake
New York-Style Cheesecake served with your choice of raspberry or chocolate sauce.
THE “NOT” STEAKS
BLOOMIN” FRIED CHICKEN”
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin
CARAMEL MUSTARD GLAZED PORK CHOPS* $18.99
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze.
OUTBACK RIBS $22.99 | $17.99
Smoked, brushed and grilled with a tangy BBQ sauce.
GRILLED CHICKEN ON THE BARBIE $13.99
Seasoned and grilled chicken breast with our signature BBQ sauce.
DROVER”S RIBS & CHICKEN PLATTER” $20.99
1/2 rack of tender ribs and grilled chicken breast.
HAND-BREADED CHICKEN TENDERS $14.99
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping.
QUEENSLAND CHICKEN & SHRIMP PASTA $17.99
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN® $16.49
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce.
FROM THE SEA
TOOWOOMBA SALMON* $23.49
Grilled Salmon topped with seasoned and sautéed shrimp and crawfish tossed with mushrooms in a creamy Creole sauce.
PERFECTLY GRILLED SALMON* $20.49
Seasoned and grilled. Served with our classic rémoulade sauce.
LOBSTER TAILS $29.99
Two cold water tails perfectly steamed for maximum tenderness.
GRILLED SHRIMP ON THE BARBIE ENTRÉE $19.99
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce.
Drinks
House Margarita”s” $1.99
Ziegenbock Draft $2.00
Food
Outback Burger with Fries $10.99
Bloom Petals $5.00
Baby Cheese Fries $4.00
Surf & Turf
GOLD COAST COCONUT SHRIMP $5.99
GRILLED SHRIMP $5.99
STEAMED LOBSTER TAIL $13.29
TOOWOOMBA TOPPING $2.99
Seasoned shrimp and crawfish tossed with mushrooms in a creamy Creole sauce.
Plus It Up flavors
ROASTED GARLIC BUTTER TOPPING $1.99
SAUTÉED “SHROOMS” $2.99
GRILLED ONIONS $1.99
SEASONED & SEARED
VICTORIA”S FILET® MIGNON” $21.99
The most tender and juicy thick cut.
OUTBACK CENTER-CUT SIRLOIN $13.49 | $15.49
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE $22.49 | $25.49
Well-marbled, juicy and savory. Seasoned and seared for bold flavor
CHAR-GRILLED
BONE-IN RIBEYE* $27.99
Bone-in and extra marbled for maximum tenderness.
BONE-IN NEW YORK STRIP* $24.99
Thick cut, bone-in and full of rich flavor.
MELBOURNE PORTERHOUSE* $29.99
A flavorful combination of NY Strip and Filet Tenderloin.
SLOW-ROASTED
CLASSIC PRIME RIB $23.99 | $26.99
Slow-roasted with an herb crust. Served with au jus and hand-carved
OUTBACK-STYLE PRIME RIB $23.99 | $23.99
Amp up your flavor! Slow-roasted, boldly seasoned and seared to horseradish sauce.
More Food, Beverages & Desserts
BLOOMIN” FRIED CHICKEN”
CRAB-TOPPED BARRAMUNDI $26.99
A delicious whitefish native to the coasts of Northern Australia, seasoned and seared then topped with crab and lemon butter. Served with boldly seasoned rice and fresh seasonal veggie.
Aussie Chook Ribs $13.99
10 chicken ribs slow cooked until tender then grilled. Drizzled with a smoky aioli, topped with Fresno chiles and served with a side of BBQ sauce.
Sirloin & Aussie Chook Ribs $16.99 | $18.99
Our signature center-cut sirloin topped with roasted garlic butter and paired with four of our NEW Aussie Chook Ribs. Served with choice of steakhouse potato and one side.
STEAK & TAIL $24.99 | $26.99
Our signature center-cut sirloin paired with a steamed lobster tail. Served with choice of steakhouse potato and one side.
Chicken Ribs
a special cut of bone-in chicken thigh that eats like a rib!
Chocolate Fondue Flight $9
Dip your way through our warm chocolate with bites of our classic Chocolate Thum Under, sweet and rich butter cake pieces, strawberries and pineapple, topped off with homemade whipped cream. Great for sharing.
BOOMARITA $7.00
Steak and Ribs
Best mates together at last! Try our tender Baby Back Ribs, paired with a juicy signature steak.
Outback Steakhouse restaurant menu is provided by top-menus.com.

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