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Outback Steakhouse
Closed Now
Outback Steakhouse Menu:
FORKLESS FEATURES |
|
SWEET CHOOK O MINE SANDWICH | 9.99 |
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce | |
BBQ CHICKEN & BACON SANDWICH | 9.99 |
BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato | |
THE OUTBACKER BURGER* | 8.99 |
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese (100-200 Calories) or bacon (60 Calories) 50 each | |
THE BLOOMIN BURGER* | 9.99 |
Topped with Bloomin Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce | |
STEAKHOUSE PHILLY* | 12.99 |
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll | |
SIGNATURE POTATOES |
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Homestyle Mashed Potatoes | 2.99 |
Aussie Fries | 2.99 |
Baked Potato | 2.99 |
Sweet Potato | 2.99 |
Add 1.00 | |
CLASSIC SIDES |
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Fresh Seasonal Mixed | 2.99 |
CHICKEN, RIBS, CHOPS & MORE |
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QUEENSLAND CHICKEN & SHRIMP PASTA | 15.49 |
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. | |
GRILLED CHICKEN ON THE BARBIE | 13.99 |
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies. | |
PARMESAN-HERB CRUSTED CHICKEN | 14.99 |
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish, Fresh seasonal mixed veggies. | |
BBQ MIXED GRILL | 16.99 |
Flame-grilled chicken with Outbacks special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie Fries. | |
WOOD-FIRE GRILLED PORK CHOP | 14.49 | 17.49 |
A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade. | |
ALICE SPRINGS CHICKEN | 15.99 |
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. | |
BABY BACK RIBS | 19.49 |
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries. | |
NEW ZEALAND LAMB | 25.99 |
Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal mixed veggies. | |
CHOOSE YOUR SALAD |
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House Salad | |
Caesar Salad | |
Blue Cheese Pecan Chopped Salad | $1 |
Classic Blue Cheese Wedge Salad | $1 |
CHOOSE YOUR FAVORITE ENTRÉE |
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5 oz. Center-Cut Sirloin | $15.99 |
Includes one freshly made side | |
Grilled Chicken on the Barbie | $15.99 |
Includes one freshly made side | |
9 oz. Center-Cut Sirloin | $22.99 |
7 oz. Grilled Salmon | $22.99 |
CHEESECAKE WITH TOPPING OF CHOICE |
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Cheesecake with Topping of Choice | Chocolate or Raspberry | |
Meal comes with an individual-sized portion. | |
CHEESECAKE |
|
Cheesecake with Topping of Choice | |
Chocolate or Raspberry | |
SIGNATURE |
|
VICTORIAS FILET MIGNON | $23.99 | $28.99 |
The most tender and juicy thick cut seasoned and seared | |
AYERS ROCK NY STRIP | 24.99 |
NY Strip full of rich flavor Seasoned and seared to perfection | |
OUTBACK CENTER-CUT SIRLOIN | 19.99 | 21.99 |
Center cut for tenderness. Lean, hearty and full of flavor Seasoned and seared | |
MELBOURNE PORTERHOUSE | 30.99 |
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared | |
RIBEYE | 26.99 |
Well marbled, juicy and savory. Wood fire grilled with the natural flavor of oak | |
BONE IN NATURAL CUT RIBEYE | 30.99 |
Bone-in and extra marbled for maximum tenderness Seasoned and wood fire grilled over oak | |
SLOW ROASTED PRIME RIB | 23.49 | 26.49 |
Seasoned with an herb crust, served with au jus and hand carved to order. Based on availability | |
ROASTED GARLIC FILET MEDALLIONS | 18.99 |
Seared filet medallions topped with roasted garlic butter Served with homestyle mashed potatoes and fresh seasonal veggie | |
STEAK MASTERS |
|
ROASTER GARLIC BUTTER TENDERLOIN | $69 |
SMOKY BACON BOURBON TENDERLOIN | $49 |
CAULIFLOWER STEAK | $28 |
GRILLED SWORDFISH | $28 |
WILD CAUGHT ATLANTIC SALMON | $38 |
BABY BACK RIBS | $38 |
STEAMED LOBSTER TAIL | $68 |
Signature Potatoes |
|
Roasted Potatoes | |
Classic Sides |
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Fresh Seasonal Veggie | |
Three Cheese Mac | |
Caesar Salad | |
Bacon Salad | |
Lobster Mac | |
Chicken Tortilla Soup | |
Premium Sides |
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Signature Bacon & Cheese | |
Broccoli Cheddar | |
Wild Rice & Cranberry | |
Mushroom Swiss Steak | |
Blue Cheese Wedge Salad | |
Walkabout Weekdays meal |
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Center-Cut Sirloin | Grilled Chicken on the Barbie | |
5 oz. served with Aussie Fries and paired with a small domestic draft beer or Coca-Cola product. | |
More Food, Beverages & Desserts |
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Kingsland Steak & Shrimp Pasta | |
Sirloin & Grilled Shrimp | |
Mestyle LAMB* | 25.99 |
brushed with a rich Cabernet wine sauce, mixed veggies. | |
TILAPIA WITH PURE LUMP CRAB MEAT | 16.99 |
Tilapia crowned with pure lump crab meat, crab stuffing sliced mushrooms with a light lemon butter and white wine sauce Fresh seasunat mixed veggies | |
PERFECTLY GRILLED SALMON | 17.99 |
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies | |
SEARED PEPPERED AHI | 12.99 |
TOOWOOMBA SHRIMP TOPPED SALMON | 22.90 |
Grilled Salmon topped with shrimp and mushrooms in a creamy Toowoomba. Served with one freshly made side | |
GRILLED SHRIMP ON THE BARBIE | 10.49 |
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. | |
SIRLOIN* AND CHOICE OF SHRIMP | 18.99 9 oz. 22.49 11 oz. 25.49 |
Our signature center-cut sirloin seared to juicy perfection, paired with your choice of Gold Coast Coconut Shrimp or Grilled Shrimp on the Barbie. Served with a choice of signature potato and one freshly made side. | |
ULTIMATE GREAT BARRIER COMBO | 30.99 |
A steamed lobster tail, two jumbo lump crab cakes and two grilled shrimp skewers. Served with choice of two freshly made sides. | |
GREAT BARRIER COMBO | 24.99 |
One lobster tail, one crab cake and one shrimp skewer with two freshly made sides. | |
LOBSTER TAILS | |
Two cold water tails perfectly grilled or steamed for maximum tenderness. Choice of two sides | |
CRAB CAKES | 11.00 |
Two 3 oz lump crab cakes. Paired with a bold remoulade sauce. |
Outback Steakhouse restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts cheques
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has braille menu
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Identifies as women-owned
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
1361 Fitzgerald Dr, Pinole, CA 94564, United States
Opening Hours
Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
August 5, 2025
10:25 pm