- Anywhere

Pacific Catch
Pacific Catch Menu:
WHITE WINE |
|
Hayes Ranch Pinot Grigio | 11 16 44 |
crisp green apple & lime with a hint of minerality | |
Z Alexander Brown Sauvignon Blanc | 11 16 44 |
tropical passion fruit & mango accented by zesty citrus | |
CRU Winery Chardonnay | 11 16 44 |
fresh, bright, crisp without a trace of oak | |
Honig Sauvignon Blanc | 14 19 52 |
enticing mix of honeysuckle, peach & tropical fruit with citrus & melon | |
Pewsey Vale Riesling | 12 17 46 |
fleshy fruits with fresh lime, grapefruit & white-peach flavors | |
Tiki Sauvignon Blanc | 12 17 48 |
ripe lemon aromas, spicy notes of curry leaf & yeast, with soft texture | |
Hess Collection Chardonnay | 13 18 52 |
fragrant & vibrant with ripe apple, pear, citrus zest & vanilla | |
Yalumba Y Series Viognier | 11 16 44 |
fresh apricot, white tea, creamy mid-palate with a silky, textural finish | |
Kumeu Village Chardonnay | 15 20 56 |
fresh & bright with tempting peach & apple on the palate | |
Stags Leap WC Karla Chardonnay 20 | 84 |
apple pie, stone & toffee aromas, elegant, creamy & medium-bodied | |
RED WINE |
|
Cloudline Pinot Noir | 12 | 17 | 48 |
cool & fresh with cranberry & plum fruit. Smooth, elegant & lingering | |
Carmel Road Pinot Noir | 16 | 21 | 64 |
lush berry flavors, baking spices layered with notes of black tea | |
Mohua Pinot Noir | 14 | 19 | 56 |
juicy & lively, wild berries mingling with thyme, sage & tobacco | |
Domaine Drouhin Pinot Noir 19 | 88 |
silky yet powerful texture with wild strawberry & dried herb notes | |
Montes Alpha Merlot | 11 | 16 | 44 |
ripe black & red fruits mixed with notes of black pepper, fresh tobacco & leather | |
Bedrock Zinfandel | 13 | 18 | 52 |
dense black fruit with tang of acidity. Tannins add texture to flavors of exotic spices & herbs | |
Alexander Valley Vineyards Cabernet Sauvignon | 15 | 20 | 64 |
full-bodied with silky tannins, aromas of blueberries, blackberries & sage | |
Katherine Goldschmidt Cabernet Sauvignon | 15 | 20 | 56 |
ripe dark fruit, vanilla & chocolate. Full-bodied with soft tannins | |
Markham Cabernet Sauvignon 18 | 85 |
vanilla, marzipan, boysenberry & raspberry. Lush texture balances the tannins | |
TIKI BAR |
|
MAI TAI | 13 |
Flor de Caña silver rum, Lahaina dark rum, lime juice, Wray & Nephew overproof rum, house-made “POG” | |
HAWAIIAN BUTTERFLY | 15 |
Pearl vodka, pineapple juice, lemon juice, coconut, float of Fior de Caña silver rum, orange curaçao, butterfly flower tea tincture | |
PACIFIC PUNCH | 14 |
Flor de Caña Añejo rum, lime juice, pineapple, cinnamon, Angostura bitters | |
TIKI “OLD FASHIONED” | 13 |
Zaya Gran Reserva aged rum, orange curaçao, tiki bitters, charred pineapple, orange slice, on a large rock | |
SPICY PACIFIC | 13 |
Pearl vodka, passion fruit, serrano chile, lemon juice (or substitute reposado tequila) | |
CARAMELIZED PIÑA COLADA | 15 |
Bacardi Coconut rum, Bacardi silver rum, caramelized pineapple, coconut, Zaya Gran Reserva rum float | |
SPARKLING WINE |
|
Gruet Brut | 11 | 46 |
easy drinking with subtle floral apple & cinnamon flavors | |
Roederer Estate | 16 | 67 |
classic Champagne style with rich notes of brioche & yeast | |
Bird In Hand Rosé | 13 | 55 |
pretty in pink with flavors of strawberries & cream | |
Twisted Classics |
|
COASTAL COOLER | 14 |
Cucumber, mint, East Imperial grapefruit soda, lime juice, ginger (your choice of spirit: Mezcal, Tequila, Vodka, Gin, or Rum) | |
ISLAND MULE | 12 |
Pearl vodka, passion fruit, lime juice, ginger Beer, Angostura bitters, mint | |
LEMONGRASS MOJITO | 13 |
Flor de Caña silver rum, lemongrass, lime juice, soda water, mint (also available as a traditional Mojito) | |
“MANHATTAN” OF THE WEST | 14 |
High West double rye, Carpano Antica vermouth, Domaine de Canton ginger, orange bitters, orange twist, cherry, served up | |
PACIFIC BLOODY MARY | 14 |
Titos vodka, craft bloody mary mix, poached shrimp, olive, pearl onion, lime, half salt rim | |
CRISPY ITEMS |
|
Fish & Chips | $10 |
2 pieces, choice of regular or sweet potato fries | |
Thai Coconut Shrimp | $10 |
3 pieces, choice of regular or sweet potato fries | |
Chicken Strips | $10 |
2 pieces, choice of regular or sweet potato fries | |
BOWLS |
|
Teriyaki Bowl | $12 |
choose your grilled protein (salmon, chicken, shrimp, steak) over sushi rice or brown rice | |
Mexican Grill Bowl | $12 |
choice of grilled protein (chicken, steak, shrimp, salmon), white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa | |
SUSHI ROLLS |
|
California Roll | $9 |
hand-picked crab salad, avocado, sesame seeds | |
Avocado Roll | $6 |
avocado, sesame seeds | |
ROSÉ WINE |
|
Cloudline Rosé (Oregon) | 12 | 17 | 48 |
delicate blend of fresh peach, raspberry & white flowers | |
Daou Rosé (Paso Robles) | 12 | 17 | 48 |
clean and refreshing, with flavors of peach, mango, apricot, and honeydew melon | |
NON-ALCOHOLIC |
|
Tropical Iced Tea | $3.5 |
(unsweetened) | |
Thai Iced Tea | $4 |
(sweet & creamy) | |
Sparkling Agave Lemonade | $4 |
Blood Orange Sparkling Lemonade | $4.5 |
Fresh Mint & Lime “Nojito” | $4.5 |
Arnold Palmer | $4 |
(Iced Tea & Lemonade) | |
PC POG | $4 |
(pineapple, orange, guava) | |
Nina Colada | $5 |
Hawaii Volcanic Water | $6.5 |
(pH 8.0) sparkling or still | |
Fountain Soda | $3.5 |
SELTZER, CIDER & KOMBUCHA |
|
Maui Brewing Company (HI) POG Seltzer | 6 |
JuneShine Hard Kombucha Grapefruit Paloma | 7.5 |
(CA) 6.0% | |
JuneShine Hard Kombucha Mango Daydream | 7.5 |
(CA) 6.0% | |
Golden State Cider | 9 |
(CA) 6.3% | |
SAKE |
|
TY KU Junmai | 26 |
Shimizu-No-Mai “Pure Snow” Nigori | 27 |
Margarita Bar |
|
AGAVE MARGARITA | $12 |
Lunazul reposado tequila, lime juice, agave nectar, half salt rim | |
BLOOD ORANGE MARGARITA | $13 |
Lunazul reposado tequila, blood orange, lime juice, agave nectar | |
JALA-PIÑA MARGARITA | $13 |
Tanteo jalapeño-infused tequila, caramelized pineapple purée, lime juice, jalapeño, grilled pineapple, half jalapeño-salt rim | |
GUAVA-RITA | $13 |
Cazadores blanco tequila, guava purée, lime juice, agave nectar, half salt rim | |
PITCHERS TO SHARE |
|
AGAVE MARGARITA | $45 |
(serves 5) | |
MAI TAI | $48 |
(serves 5) | |
LEMONGRASS MOJITO | $48 |
(serves 5) | |
ON TAP |
|
Pacifico Lager | $7 | $8.5 |
(MEX) 4.4% | |
Maul Bikini Blonde Lager | $7 | $8.5 |
(HI) 4.8% | |
Sapporo Lager | $7 | $8.5 |
(JPN) 4.9% | |
Deschutes Fresh Haze IPA | $7 | $8.5 |
(OR) 6.5% | |
Coronado Weekend Vibes, IPA | $7.5 | $9 |
(CA) 6.8% | |
Ballast Point Sculpin IPA | $7.5 | $9 |
(CA) 7.0% | |
21st Amendment Seasonal | $7.5 | $9 |
(CA) | |
BOTTLES |
|
Kirin Light | $6 |
(JPN) 3.2% | |
Modelo Negra | $6 |
(MEX) 4.4% | |
Corona Lager | $5.5 |
(MEX) 4.6% | |
Alaskan Amber Ale | $6.5 |
(AK) 5.3% | |
Sierra Nevada Pale Ale | $6 |
(CA) 5.6% | |
Lagunitas IPA | $6.5 |
(CA) 6.2% | |
Deschutes Obsidian Stout | $7.5 |
(OR) 6.4% | |
CANS |
|
Pineapple Mana Wheat | $6.5 |
5.5% | |
Coconut Porter | $8 |
6.0% | |
Big Swell IPA | $7 |
6.8% | |
NON ALCOHOLIC |
|
Surreal Brewing Juicy Mavs Hazy IPA | $7 |
(CA) | |
Athletic Brewing Upside Dawn Golden | $7 |
(CA) | |
BOWLS & GREENS |
|
Japanese Wasabi Original Ahi Poke | $18 | $21 |
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | |
Mexican Grill Seared Chile-Lime Shrimp | $18 | $21 |
“elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | |
West Coast Style Grilled Salmon | $18 | $21 |
Make it vegan, sub grilled tofu roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle | |
Thai Green Curry Grilled Salmon | $18 | $21 |
roasted delicata squash, zucchini, red bell peppers, broccoli, green papaya salad, coconut curry sauce, Thai basil | |
Hawaiian Teriyaki Grilled Chicken | $18 | $21 |
grilled pineapple, stir fry of glazed shiitake mushroom, broccoli, carrot, edamame, crispy shallots, sesame seeds, teriyaki sauce | |
Asian Chimichurri Salad Grilled Kanpachi | $18 | $21 |
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | |
SUSHI BOWLS |
|
Double Rainbow | $29 |
sashimi slices (2 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice | |
Sashimi Bowl | $27 |
sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice | |
Ahi Chirashi | $25 |
original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice | |
Spicy Salmon | $21 |
spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, ½ sushi rice, ½ mixed organic greens | |
BURGERS |
|
Wagyu Cheeseburger | 15 |
6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw | |
Salmon Avocado | 15 |
grilled salmon, avocado, tomato, greens, citrus aioli | |
Hot Fish | 15 |
crispy Alaska cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli | |
Seared Ahi Burger | 15 |
yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli | |
TACOS |
|
Crispy Baja | Cod or Shrimp | 8 |
cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro | |
Classic Grilled | Yellowtail, Shrimp or Chicken | 8 |
chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro | |
Hot Fish | 8 |
crispy cod, spicy sambal glaze, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli | |
Spicy Steak* | 8 |
grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli | |
FISH & CHIPS |
|
Crispy Alaska Cod | $15 | $19 | $23 |
Mixed Catch | $23 |
2 pc Alaska cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce | |
Coconut Shrimp | $18 |
five-spice crispy shrimp, Thai sweet chili sauce | |
CLASSIC ROLLS |
|
Spicy Tuna | $12 |
serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds | |
California | $14 |
real crab salad, avocado, cucumber, sesame seeds | |
Firecracker Salmon | $14 |
tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds | |
Shrimp Tempura | $12 |
tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds | |
POKE & CEVICHE |
|
Original Ahi Poke | 14 |
yellowfin ahi tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton chips | |
Serrano Ahi Poke | 14 |
yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chile, wonton chips | |
Spicy Salmon-Avocado Poke | 14 |
salmon, spicy sambal marinade, avocado, cucumber, sesame seeds, scallion, lemon, wonton chips | |
Classic Yellowtail Ceviche | 14 |
kanpachi, citrus marinade, avocado, red onion, cucumber, Fresno chile, cilantro, tortilla chips | |
Baja Shrimp Ceviche | 14 |
shrimp, fresh lime marinade, avocado, Fresno chile, cilantro, tortilla chips | |
SPECIALTY ROLLS |
|
Rising Sun | 16 |
shrimp tempura roll inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu | |
Rainbow | 19 |
California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion | |
Salmon Lover | 18 |
tempura salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds | |
MIXED SEAFOOD GRILL |
|
Mixed Grill for One | 39 |
kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc), chile-miso butter pick style + 2 sides from above | |
Mixed Grill for Two | 59 |
kanpachi (6oz), salmon (6oz), jumbo shrimp (4pc), chile-miso butter pick style + 3 sides from above | |
FEATURED ENTREES |
|
KOREAN BBQ* | 29 | 33 |
marinated skirt steak and/or glazed pork ribs, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli | |
VEGGIES & SIDES |
|
Thai Brussels | 9 |
honey glaze, crispy shallots | |
Grilled Broccolini | 9 |
chile-miso butter | |
“Elote” Corn | 9 |
chipotle aioli, pickled onion, cotija cheese | |
Mexican Cauliflower | 9 |
roasted cauliflower, chipotle aioli, pepitas, cotija cheese | |
Green Curry Veg | 9 |
roasted delicata squash, zucchini, red bell peppers, broccoli, crispy rice, green curry sauce | |
Sesame Green Beans | 9 |
blistered green beans, sesame sauce, lemon | |
Shiitake Black Rice | 9 |
glazed shiitake mushrooms, scallion | |
Kimchi Fried Rice | 9 |
add sunny-side egg* + 3 | |
Creamy Mashed Potatoes | 9 |
melted butter, broiled, alaea salt, chive add crab topper + 4 | |
Choice of Fries | 7 |
sweet potato, regular, chile-lime | |
SUSHI “TACOS” |
|
SUSHI “TACOS” | $5 | $14 |
sashimi, sushi rice, nori square | |
Seared Ahi | |
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts | |
Pacific Yellowtail | |
kanpachi, avocado, citrus aioli, scallion, jalapeño relish | |
Spicy Salmon | |
salmon, avocado, sriracha aioli, scallion, crispy shallots | |
CRISPY RICE |
|
CRISPY RICE | $5 | $14 |
crispy black rice cakes | |
Spicy Salmon-Avocado Poke | |
sesame seeds, green onion, lemon | |
Original Ahi Poke | |
sesame seeds, daikon sprout | |
Serrano Ahi Poke | |
serrano chile, togarashi | |
SHAREABLES |
|
Coconut Shrimp | $13 |
five-spice crispy shrimp, Thai sweet chili sauce | |
Cabo Calamari | $15 |
crispy calamari, fried lemon slices, Fresno chile, chipotle aioli | |
Sticky Ribs | $16 |
pan-glazed Korean-style pork ribs, sesame seeds, scallion | |
Guaca-Poke” | $16 |
original ahi poke, guacamole, tortilla chips | |
Guacamole & Chips | $12 |
avocado, onion, serrano chile, cilantro, lime | |
Steamed Edamame | $7 |
sea salt flakes | |
SOUP & SALAD |
|
Grilled Salmon Chowder | $18 |
house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread | |
Shiitake Miso Soup | $6 |
glazed shiitake mushroom, soft tofu, scallion | |
House Salad | $9 |
organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing | |
Calamari Thai Salad | $13 |
crispy calamari, green papaya, cucumbers, pickled carrots, mint, cilantro, Thai basil, arugula, avocado, Thai vinaigrette, citrus aioli | |
More Food, Beverages & Desserts |
|
POKE & CEVICHE TRIO | $25 |
sampler of pokes and ceviches, pick 3. wonton chips, tortilla chips, romaine spears | |
PUPU PLATTER | $27 |
coconut shrimp (4), sticky ribs (2) spicy salmon crispy rice (2) guaca-poke, tortilla chips |
Pacific Catch restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
3315 Coronado Pl, Santa Clara, CA 95054, United States