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Paesanos Riverwalk
Open Now
Paesanos Riverwalk Menu:
Signature Dish |
|
Shrimp Paesano | |
A buttery shrimp dish that is a signature of Paesanos | |
Specialties |
|
Shrimp Paesano | $28 |
With lemon butter garlic sauce | |
Catch of the Day | |
Frutta di Mare | $32 |
With shrimp, scallops, mussels, and lobster in a white wine or rosé clam sauce over fettuccine | |
Parmesan Crusted Snapper | $36 |
Served with wild rice, seasonal vegetables and lemon butter garlic sauce | |
Crab Stuffed Salmon | $28 |
Served with pesto linguini and capers over a bed of fresh spinach | |
Pork Osso Buco | $30 |
With pancetta gnocchi and asparagus | |
From the Grill |
|
Lemon Peppered Salmon | $26 |
With wilted spinach and a shitake champagne reduction | |
Sesame Crusted Tuna | $27 |
Over spinach and asparagus, topped with almonds and balsamic reduction | |
Prime Dijon Marinated Pork Chop | $28 |
With mushroom risotto, asparagus and mushroom merlot demi | |
14oz New York Strip | $32 |
With mashed potatoes and steamed broccoli | |
14oz Ribeye | $38 |
With wilted spinach, mashed potatoes, and mushroom demi | |
8oz Filet Mignon | $50 |
With mashed potatoes, wilted spinach and two signature shrimp paesano | |
Marinated Vegetable Skewers | $16 |
Served over sautéed spinach with champagne reduction and balsamic drizzle | |
Pasta |
|
Lasagna | $18 |
With meat sauce | |
Linguini with Clams | $18 |
In a creamy sauce | |
Baked Cheese Ravioli | $15 |
With tomato sauce | |
Manicotti | $15 |
With ricotta cheese and tomato sauce | |
Baked Ziti | $16 |
With Italian sausage, zucchini, squash, tomato sauce and two cheeses | |
Stuffed Shells | $19 |
With Italian sausage, spinach, portobello and goat cheese with tomato and cream sauce | |
Spaghetti | |
With choice of “sauce | |
Spaghetti with Meat Balls | $18 |
And meat sauce | |
Penne with Mushrooms | $16 |
Poblano peppers and tomato cream | |
Veal Parmigiana | $26 |
With spaghetti | |
Veal and Sage Ravioli | $17 |
With meat sauce and mozzarella | |
Veal Marsala | $26 |
With fettuccine | |
Chicken Parmigiana | $24 |
With spaghetti, tomato sauce and mozzarella | |
Parmesan Crusted Chicken | $24 |
With linguini, capers and lemon butter on a bed of spinach | |
Eggplant Parmigiana | $21 |
With tomato sauce and mozzarella over a bed of spaghetti | |
Fettuccine Alfredo | $16 |
Cheese Tortellini | $18 |
With basil pesto cream and pine nuts on a bed of spinach | |
Penne All Arrabbiata | $18 |
With kalamata olives, artichoke hearts, zucchini, squash, basil pesto, parmesan cheese, tossed in a spicy tomato sauce | |
Sparkling |
|
Villa Sandi Prosecco | |
Mumm Napa Brut Prestige | |
Ruffino Prosecco | |
Tattinger Brut La Francaise | |
PerrierJouet Grand Brut | |
PiperHeidsieck Brut | |
Bollinger Special Cuvee | |
PiperHeidsieck Rare Brut | |
Chardonnay |
|
Meiomi | |
California | |
Kendall Jackson Jackson Estate | |
Santa Maria Valley | |
Mer Soleil Reserve | |
Santa Lucia Highlands | |
Sonoma Cutrer Russian River Ranches | |
Sonoma Coast | |
Duckhorn Vineyards | |
Napa Valley | |
Chalk Hill | |
Sonoma Coast | |
Franciscan Cuvee Sauvage | |
Carneros | |
Chateau Montelena | |
Napa Valley | |
Cakebread | |
Napa Valley | |
Domaine Alain Chavy PulignyMontrachet | |
Burgundy | |
Alternative Whites |
|
Terra dOro Moscato | |
California | |
Chateau Ste Michelle Riesling | |
Washington State | |
Elouan Rose | |
Oregon | |
Conundrum by Caymus | |
California | |
ICE CREAM |
|
Mint Chocolate Chunk | |
Mint ice cream & fudge chunks | |
Bob Marleys One Love | |
Banana ice cream with caramel & graham cracker swirls & fudge peace signs | |
Phish Food | |
Chocolate ice cream with gooey marshmallow & caramel swirls & fudge fish | |
Brownie Batter | |
Vanilla & chocolate ice creams with fudge brownies & a brownie swirl | |
Strawberry | |
Strawberry ice cream with chunks of strawberries | |
Butter Pecan | |
Rich buttery ice cream with roasted pecans | |
Sweet Cream Cookies | |
Sweet cream ice cream with chocolate sandwich cookies | |
Cherry Garcia | |
Cherry ice cream with cherries & fudge flakes | |
The Tonight Dough | |
Caramel & chocolate ice creams with chocolate cookie swirls & gobs of chocolate chip cookie dough & peanut butter cookie dough | |
Chocolate | |
Chocolate ice cream | |
Chocolate Chip Cookie Dough | |
Vanilla ice cream with gobs of chocolate chip cookie dough | |
Triple Caramel Chunk | |
Caramel ice cream with a swirl of caramel & fudge covered caramel chunks | |
Chocolate Fudge Brownie | |
Chocolate ice cream with fudge brownies | |
Chunky Monkey | |
Banana ice cream with fudge chunks & walnuts | |
Coconut Seven Layer Bar | |
Coconut ice cream with coconut & fudge flakes, walnuts & swirls of graham cracker & butterscotch | |
Coffee Coffee BuzzBuzzBuzz | |
Coffee ice cream with espresso bean fudge chunks | |
Vanilla | |
Vanilla ice cream | |
Fruit Loot | |
Cereal milk ice cream with crisp fruity swirls | |
NON-DAIRY |
|
PB Cookies | |
Vanilla non-dairy frozen dessert with chocolate sandwich cookies & crunchy peanut butter swirls | |
SORBET |
|
Berry Berry Extraordinary Sorbet | |
Swirls of Blueberry Fruit Sorbet and Raspberry Fruit Sorbet | |
Lemonade | |
Lemon Sorbet | |
Appetizers |
|
Shrimp Paesano | $15 |
With lemon butter garlic sauce | |
Giant Calamari | $13 |
With a duet of sauces | |
Parmesan Crusted Artichoke Hearts | $10 |
With basil aioli | |
Sampler for Two | $20 |
Three of the most popular appetizers | |
Fresh Mozzarella | $9 |
Tomato slices, basil leaves and olive oil | |
Pepper Crusted Thin Sliced Tuna | $12 |
With a trio of sauces | |
Sautéed Mussels Paesano | $12 |
Served with white wine sauce | |
Artichoke Spinach Dip | $10 |
Served with crostinis | |
Bruschetta Crostinis | $10 |
Topped with diced Roma tomatoes, garlic, basil and mozzarella | |
Soups |
|
Soup of the Day | $7 | $10 |
Salads |
|
Traditional Caesar Salad | |
With rosemary croutons | |
Spring Mix Salad | |
With Kalamata olives, cucumbers |
Paesanos Riverwalk restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
April 25, 2025
4:34 pm