Palmeri Ristorante Menu:

Griglia e Rosticceria
Agnello 65.
Colorado Lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus
Costata 65.
Mesquite grilled Prime Ribeye, seasoned with sea salt; Tuscan white beans and sautéed spinach
Salmone 34.
Grilled wild Salmon, with olive oil nd lemon, served with baby vegetables
Gamberoni 36.
Grilled Wild Prawns wrapped in paper thin swordfish, oregano, “Salmoriglio”, and farmers market arugola
Pescespada 34.
Grilled swordfish with Sicilian Caponata, balsamic reduction and basil oil
Vitello 55.
Grilled veal chop, wild mushrooms ragu, scalloped potatoes
Maiale 38.
Double Kurobuta Pork Chop, Apple-tomato chutney, Marsala olives, and dried apricots
Forno, Brasati e Sautee
Branzino 36.
Mediterranean sea bass baked in Sicilian sea-salt crust, and served with sautéed spinach
Pollo 34.
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice
Manzo 34.
Braised “Piemontese” Beef short ribs in “Sangiovese” served with carrots and green beans
Piatto Unico 32.
Our Chefs selection of two signature dishes
Antipasti
Fritto Misto 24
Calamari, Shrimp, Scallops, lightly fried
Carpaccio 20
Raw “Piemontese” beef, thinly sliced, topped with arugula, “Parmigiano”, and mustard vinaigrette
Burrata 20
Fresh “Burrata”, heirloom tomatoes, and basil
Frutti Di Mare 20
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with E.V.O.O. and lemon
Capesante 20
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens
Guazzetto 24
Mussels and clams steamed in a light spicy
Insalate
Barbabictole 16
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and “Moscato” ginger vinaigrette
Mista 15
Mixed organic greens, “Pantelleria” capers, fennel, “Pomodorini & Cipolline”
Invernale 16
Endive, baby frisee, radicchio, grapes, “Gorgonzola Dolce”, almonds, “Prosecco” Vinaigrette
Mediterranea 16
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette
Asparagi 16
White asparagus and baby spinach salad, purple potatoes, “Boschetto”, toasted pistachio & “Guanciale”-shallot vinaigrette
Rughetta 16
Heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette
Barbabietole 15
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and “Moscato” ginger vinaigrette
Paste e Risotti
Tagliatelle 28.
Homemade pasta with “Bolognese” sauce
Scoglio 34.
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce
Garganelli 26.
Homemade “Garganelli” with prosciutto and Vodka
Ravioli 32.
Crab-meat filled black pasta in a saffron sauce topped with rock shrimp
Risotto 30.
Carnaroli of the day
Francobolli 22
Stamp shaped pasta filled with eggplant and homemade baked ricotta, “Pomodorini” sauce
Tortelli 24
“Amatriciana” filled pasta tossed in spinach, asparagus and “Parmigiano”
Contorni
Patate 14
Roasted fingerling potatoes with onions
Fagiolini 14
Sautéed baby green beans with diced tomato
Rappini 14
Sautéed with garlic, olive oil & chili flakes
Asparagi 14
Grilled Asparagus
Caponata 14
Warm Sicilian Caponata
Zuppe
Zuppa del giorno $16
Soup of the day
Pizze
Margherita $20
Tomatoes, mozzarella & basil
Norma $22
Tomatoes, mozzarella, eggplant, dry ricotta and basil
Fornarina $26
Mozzarella, “Parma” Prosciutto, Arugula, “Parmigiano Reggiano” and Truffle Oil
Forno, Brasati e Sautee
Branzino 34.
Mediterranean sea bass baked in Sicilian sea-salt crust and served with sautéed spinach
Pollo 30.
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice
Manzo 32.
Braised “Piemontese” Beef short ribs in “Sangiovese” served with baby turnips, carrots and green beans
Piatto Unico 30.
Our Chefs selection of two signature dishes
Palmeri Ristorante restaurant menu is provided by top-menus.com.

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