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Panda Inn
Open Now
Panda Inn Menu:
POULTRY |
|
HAHA CHICKEN | 17 |
chicken, garlic, onion, cilantro & ghost pepper with hint of pepper oil | |
THREE CUPS CHICKEN | 17 |
chicken, basil, cilantro, ginger, shallots, red jalapenos & garlic with in-house blend soy sauce | |
SWEET & PUNGENT CHICKEN | 17 |
chicken breast prepared in a signature sweet & aromatic sauce | |
SWEET & SOUR CHICKEN | 17 |
crispy chicken, fresh pineapples, bell peppers & white onions | |
PHOENIX CHICKEN | 17 |
crispy slices of chicken wok tossed in a spicy citrus sauce topped with sesame seeds | |
CASHEW CHICKEN | 17 |
chicken breast, roasted cashews, water chestnuts, bell peppers in sesame soy sauce | |
TEA SMOKED DUCK | 20 |
smoked in-house duck, cucumbers & scallions in steamed buns | |
CRISPY GARLIC CHICKEN | 17 |
breaded chicken breast, baby bok choy, spicy garlic sauce | |
LEMON CHICKEN | 17 |
breaded chicken breast, white wine, lemon sauce | |
CHICKEN WITH EGG PLANT | 17 |
chicken, basil, eggplant, bell peppers, string beans, spicy white garlic sauce | |
CHICKEN WITH SIZZLING RICE | 17 |
chicken, tomato, straw mushroom, spicy tomato sauce with sizzling rice | |
Chicken Eggplant | R 19/F 37 |
chicken, basil, eggplant, bell peppers, string beans, in spicy white garlic basil sauce | |
Orange Chicken | R 19/F 37 |
crispy breaded chicken, baby corn, in spicy orange sauce | |
Kon Pao Chicken | R 19/F 37 |
chicken, roasted peanuts, chili, green onions in spicy sauce | |
Chicken in Garlic Sauce | R 19/F 37 |
chicken, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce | |
NOODLES & RICE |
|
UPSIDE DOWN CRISPY NOODLES | 17 |
napa cabbage, shiitake mushrooms, snow peas, bamboo shoot, carrots, & bean sprouts | |
LO-MEIN NOODLES | 16 |
shanghai egg noodles with napa cabbage, mushrooms, bean sprouts & spinach | |
PAN FRIED NOODLES | 16 |
cabbage, mushrooms, carrots, snow peas, broccoli & bamboo shoots with crispy pan-fried noodles | |
GARLIC NOODLES | Plain 14 | Chicken 16 | Shrimp 17 |
ramen noodles, parmesan cheese & asian garlic sauce | |
FORBIDDEN RICE | 15 |
fresh garden vegetable medley & eggs with black rice | |
FRIED RICE | 14 |
rice fried with eggs, scallions & peas | |
CHOW FUN | 16 |
rice noodles, boy choy, shiitake mushrooms, fresh ginger, mushroom sauce | |
SINGAPORE NOODLES | 16 |
vermicelli noodles, chicken, shrimp, vegetables, curry sauce | |
PAD THAI | 17 |
rice noodles, shrimp, chicken, green onions, red peppers, bean sprouts in a sweet tangy peanut sauce | |
PANDA RICE | 17 |
sea scallops, shrimp, onions, egg, garlic ginger oyster sauce | |
KIMCHEE FRIED RICE | 17 |
beef, kimchi, egg, scallion, sesame oil | |
Lo-Mein | R 18/F 35 |
egg noodles, napa cabbage, bean sprouts, spinach, mushroomchoice of beef, pork, chicken, shrimp, vegetable, or assorted | |
SEAFOOD |
|
KON PAO SEAFOOD | 28 |
shrimp, lobster, scallop, fish, ginger, red jalapeños, roasted peanuts, green onions | |
FISH IN BLACK BEAN SAUCE | 19 |
fish filet, peas & onions sauteed in black bean sauce | |
SWEET & PUNGENT SHRIMP | 21 |
prepared in a signature sweet & tangy sauce | |
SIZZLING LEMON SCALLOP | 25 |
scallops, snow peas, mushrooms, broccoli, red bell pepper, water chestnuts & lemon | |
SHRIMP WITH SIZZLING RICE | 25 |
shrimp, tomato, straw mushroom, sizzling rice, spicy tomato sauce | |
Honey Walnut Shrimp | R 25/F 49 |
shrimp in sweet glaze topped with honey walnuts | |
Shrimp in Garlic Sauce | R 23/F 45 |
shrimp, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce | |
Kon Pao Shrimp | R 25/F 49 |
shrimp, roasted peanuts, chili, green onions in spicy sauce | |
Ginger Fish with Scallions | R 21/F 41 |
fish filet, sliced ginger, red jalapenos in brown sauce | |
Scallop in Garlic Sauce | 28 |
scallop, snow peas, zucchini, red bell peppers, water chestnut in garlic sauce | |
Wok-Fried Scallops | 32 |
scallop, wok with jalapenos, salt and pepper, over sarsered spinach | |
VEGETABLES |
|
SPICY TOFU & EGGPLANT | 14 |
chinese eggplant with fried silken tofu and basil in a spicy garlic sauce | |
GARLIC BOK CHOY | 14 |
baby bok choy with sliced black garlic | |
BOK CHOY & MUSHROOM | 14 |
baby bok choy with black mushrooms | |
SAUTÉED GARLIC SPINACH | 14 |
spinach & beech mushrooms in garlic sauce | |
BRAISED STRING BEANS | 14 |
string beans & fresh garlic in shao xing wine sauce | |
CRISPY TOFU | 15 |
tofu, chili & scallions on shredded phyllo | |
SAUTÉED VEGETABLES | 15 |
kale, cabbage, broccoli, mushrooms, goji berries, ginger | |
TRI-CAULIFLOWERS WITH TRUFFLE OIL | 15 |
cauliflowers, bell peppers, lily bulbs, snow peas |
Panda Inn restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
201 N Maryland Ave, Glendale, CA 91206, United States
Opening Hours
Open Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 10:00pm
12:00pm - 10:00pm
12:00pm - 9:30pm
July 9, 2025
12:19 pm