Panda Inn Menu:

STARTER
Edamame 9
choice of steamed, wok fried, or wok fried in garlic
Vegetable Egg Rolls (4) 9
shredded cabbage, carrots, celery
Steamed Dumplings 9
steamed pork (4) or vegetable (5)
Pot Stickers 9
pan fried pork (4) or vegetable (5)
Homemade Mini Dumplings (10) 11
choice of pork or vegetable dumpling, in savory dashi sauce
Minced Chicken in Lettuce Cups 11
chicken, water chestnuts tossed in oyster sauce topped with toasted almonds
Mushu Wrap 11
choice of chicken, pork, shrimp, or vegetable
Crab Wontons 13
crab meat, cream cheese, scallions, in a fried wonton
Chicken Salad 16/30
chicken breast, medley of greens, with lemon soy vinaigrette
Spicy Thai Beef Salad 16/30
sliced beef, mixed greens, cilantro, basil, red onion, tomatoes, carrot, bean sprouts, with spicy dressing
SEAFOOD
Honey Walnut Shrimp 25/49
shrimp in sweet glaze topped with honey walnuts
Sweet & Pungent Shrimp 25/49
shrimp in our signature sweet & tangy sauce
Shrimp in Garlic Sauce 23/45
shrimp, snow peas, zucchini, red bell peppers, water chestnuts, in garlic sauce
Kon Pao Shrimp 25/49
shrimp, roasted peanuts, chili, green onions, in spicy sauce
Fish in Black Bean Sauce 21/41
lightly breaded fish filet, peas, onions
Gingered Fish with Scallions 21/41
fish filet, sliced ginger, red jalapenos, in brown sauce
Scallop in Garlic Sauce 28
scallop, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce
Wok-Flamed Scallop 32
scallop, wok with jalapenos, salt and pepper, over sautéed spinach
SOUP
Chicken Corn Egg Drop Soup 5/11
chicken, corn, egg, water chestnuts, sesame oil
Hot & Sour Soup 5/11
silken tofu, mushrooms, eggs, bamboo shoots, vinegar, pepper, and soy sauce
Three Flavors Sizzling Rice Soup 12
shrimp, scallop, chicken, vegetables, with sizzling rice
Wonton Soup 12
chicken, shrimp, bbq pork, chicken wontons, water chestnuts, mushrooms, bamboo shoots, spinach, carrots
Vegetable Soup 11
tofu, spinach, tomato, bamboo, mushrooms, vegetable broth
BEEF & PORK
Asian Spiced Beef Short Ribs $30
USDA prime short ribs braised in asian spiced soy sauce, over spinach and udon noodles
Panda Beef $22 | $43
crispy beef, in a sweet spicy orange peel sauce
Beef & Broccoli $19 | $37
sliced beef, broccoli, in ginger soy sauce
Mongolian Beef $19 | $37
sliced beef, garlic, green onions, bamboo shoots, spicy soy sauce
Beef with Oyster Sauce $19 | $37
snow peas, shiitake mushrooms, bamboo shoots
Sweet & Sour Pork $19 | $37
pork tenderloin, fresh pineapples, bell peppers, onions
icy Dishes
Phoenix Chicken 19.50
with Pomadea Cucumber, Scallions, and Hoisin Sauce
SPECIALTIES
HONEY WALNUT SHRIMP 核桃蝦 $16.50 | $20.00 | $39.00
Our Honored Favorite. Tender Shrimp and Honey Walnuts in our Delectable Panda Inn Glaze.
SPICY TRIO 魚香三鮮 $18.00 | $34.00
Chicken Breast, Sliced Beef, Succulent Shrimp, and Fresh Vegetable Medley in a Spicy Garlic Sauce.
ORANGE CHICKEN 陳皮雞 $13.00 | $16.50 | $32.00
A Classic Favorite. Freshly Wokked Tender Crispy Chicken with Baby Corn in our Signature Spicy Orange Sauce.
UPSIDE DOWN CRISPY NOODLES 特色脆麵 $16.00
Hong Kong Style Crispy Egg Noodles with Napa Cabbage, Mushrooms, Snow Peas, Bean Sprouts, and Carrots in a Shao Xing Wine Sauce. Choice of Chicken or Shrimp.
20 VEGETABLES BROWN FRIED RICE 20種蔬菜炒糙米 $13.50 | $25.00
A Medley of Fresh Garden Vegetables Wok Tossed with Basil and Eggs in our Savory Brown Rice.
CLASSIC PANDA INN SPECIAL | 大三元 R 23.00 | 44.00
An Original from our First Menu in 1973. Fresh Lobster Meat, BBQ Pork Slices, Tender Chicken Breast, Bok Choy, Button Mushrooms, and Winter Bamboo all Wok Tossed in our Signature Shao Xing Wine Sauce.
THREE INGREDIENT TASTE | 炒三鮮 R 17.50 | 34.00
Tasty Medley of Shrimp, Tender Beef, Chicken Breast, Fresh Broccoli, Mushrooms, and Bamboo Shoots in a Mushroom Soy Sauce.
KON PAO SAN YAN | 宮保三樣 R 18.50 | 35.00
Tender Chicken Breast, Sliced Beef, Succulent Shrimp, Fresh Ginger, Green Onions, and Roasted Peanuts Stir-fried in our Spicy Soy Sauce.
STEAMED CHILEAN SEA BASS | 蒸智利鱈魚 32.00
Fresh Steamed Sea Bass in a Flavorful Soy and Ginger Sauce.
PANDA BEEF | 本樓牛 R 19.50 | 37.00
A Classic Favorite! Crispy Beef Glazed in our Sweet and Spicy Orange Peel Sauce, Topped with Green Onions.
Panda Chillers
SEA SALT COLD BREW $6.50
R+D Signature Cold Brew with milk and a sprinkle of sea salt yields a creamy, milky concoction. Salty, sweet cold brew treat.
FENNEL MOJITO $6.50
Distinctive and zesty black tea with notes of licorice, fennel and orange peel makes for a bracing iced tea. Lively fruity notes throughout, with a Rye surprise.
BLUEBERRY GINGER TWIST $6.50
A medley of lemon grass, peppermint, ginger, licorice and papaya bits – tangy with a twist of sweetness and finishes with soft ginger notes.
LUNCH SPECIALS
BEEF AND BROCCOLI 12.00
BLACK PEPPER BEEF 12.00
WOK-SEARED MONGOLIAN BEEF 12.00
Sliced of beef with Garlic, Green Onions and
BASIL BEEF WITH ASPARAGUS 12.00
Tender Beef, Asparagus, Mushrooms, Red Bell Peppers
CASHEW CHICKEN 12.00
Chicken Breast, Cashews, Water Chestnuts and Bell
HOT & SPICY CHICKEN 12.00
Chicken Breast, String Beans, Mushrooms and Red
ORANGE CHICKEN 12.00
Sliced Tender Crispy Chicken with Baby Corn
KON PAO CHICKEN 12.00
Chicken Breast, Peanuts, Green Onions, Chili Peppers in
BASIL SHRIMP WITH CASHEW NUTS 12.50
Bell Peppers, Basil, Cashews and Red Jalapeños
LEMON SHRIMP 12.50
Breaded Shrimp, Mushrooms and Peppers
HONEY WALNUT SHRIMP 13.50
CRISPY FISH WITH STRING BEANS 12.00
Lightly Battered Fish Fillets Deep Fried in our
GINGERED FISH WITH SCALLIONS 12.00
Fish Fillet, Sliced Ginger and Red Jalapeños in
SWEET & SOUR PORK 12.00
Tender Pork, Pineapple, White Onions and
MIXED VEGETABLES WITH TOFU 11.50
Our Market Fresh Mixed Vegetables with Fried
TOFU AND SPICY EGGPLANT 11.50
Chinese Eggplant with Fried Tofu in Spicy Garlic
SPICY TRIO 12.50
Chicken Breast, Sliced Beef, Shrimp and Fresh
CHINESE CHICKEN SALAD 11.5
Shredded Chicken Breast with Medley of
PAD THAI NOODLES 12.50
Rice Noodles, Shrimp, Chicken, Green
More Food, Beverages & Desserts
GREEN PEPPERCORN SHRIMP $15
Experience an explosion of flavors with our Green Peppercorn Shrimp. Plump and succulent shrimp delicately stir-fried with a zesty blend of aromatic green peppercorns, creating a harmonious symphony of heat and fragrant spices.
SPICY SERRANO PORK $22
Tender slices of succulent pork cheek are sautéed with vibrant green bamboo shoots, aromatic ginger, pungent onion, and fragrant garlic, creating a symphony of bold flavors. Topped off with a homemade spicy chili sauce, adding an irresistible kick that will awaken your taste buds.
CALAMARI $11
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