- Anywhere
Pappadeaux Seafood Kitchen
Open Now
Pappadeaux Seafood Kitchen Menu:
SOUPS & SALADS |
|
| “LOUISIANA” GUMBO | 9.95 | 13.95 |
| SHRIMP | 9.95 | 13.95 |
| CRAB | 11.95 | 15.95 |
| SEAFOOD | 11.95 | 16.95 |
| ANDOUILLE SAUSAGE & SEAFOOD | 12.95 | 17.95 |
| PAPPADEAUX HOUSE SALAD | 7.95 |
| Croutons, tomatoes, red onion, honey bacon, aged cheddar & choice of dressing | |
| CLASSIC CAESAR | 8.95 |
| Croutons, Parmesan cheese & Caesar dressing | |
| CAESAR SALAD | 18.95 | 21.95 | 27.95 |
| Herb croutons, Parmesan cheese & Caesar dressing | |
| PAPPAS GREEK SALAD | 15.95 |
| Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, shrimp & feta cheese in Pappas Greek dressing, Prepared Table-Side Serves 1-2 | |
| CHOPPED SALAD | 21.95 | 23.95 | 27.95 |
| Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette | |
| SEAFOOD COBB SALAD | 24.95 | 28.95 |
| Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette | |
APPETIZERS |
|
| SHRIMP COCKTAIL | $15.95 |
| With docktail sauce | |
| FRIED CALAMARI & OCTOPUS | $16.95 | $21.95 |
| Artichoke hearts, spicy marinara sauce, lemon aioli | |
| MOZZARELLA CHEESE BITES | $13.95 |
| Spicy marinara sauce | |
| CRAB & SPINACH DIP | $19.95 |
| Parmesan crostini | |
| CHEF SELECTION OYSTERS* | $9.95 | $14.95 | $28.95 |
| FRUIT DE MER* | $29.95 |
| Cold boiled shrimp, oysters on the half shell, jumbo lump crab | |
| ROASTED OYSTERS | $16.95 |
| Lemon garlic butter, Parmesan | |
| CRISPY SHRIMP RANGOON ROLLS | $16.95 |
| Spicy sweet & sour sauce, crushed toasted peanuts | |
| CRISPY ALLIGATOR | $17.95 | $23.95 |
| Fresh cut potato sticks & Creole dipping sauce | |
| SHRIMP & CRAWFISH FONDEAUX | $21.95 |
| Garlic bread | |
| BOUDIN | $12.95 |
| Cajun sausage stuffed with dirty rice, served with white rice | |
CAJUN SPECIALTIES |
|
| CRAWFISH ETOUFFEE | $32.95 |
| White rice | |
| SHRIMP ETOUFFEE | $28.95 |
| White rice | |
| CRAWFISH PLATTER | $34.95 |
| Fried crawfish & crawfish etouffee | |
| BLACKENED CATFISH | $23.95 |
| Red beans & rice | |
| PASTA MARDI GRAS | $34.95 |
| Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp | |
| JUMBO SHRIMP BROCHETTE | $29.95 |
| Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice | |
| GRILLED HALF CHICKEN | $25.95 |
| Marinated in garlic & rosemary, broccolini | |
| SHRIMP CREOLE & GRITS | 21.95 |
| With creamy cheese grits, andouille & sweet corn | |
STEAK & LOBSTER |
|
| FILET MIGNON* | $48.95 |
| Baked potato, broccolini | |
| FILET MIGNON OSCAR* | $52.95 |
| Jumbo lump crab, light wine cream sauce, baked potato, sautéed spinach | |
| AGED BEEF RIBEYE* | $48.95 |
| Baked potato, broccolini | |
| LIVE MAINE LOBSTER | |
| Steamed lobster by the pound, melted butter, linguine pasta | |
LOBSTER & CRAB |
|
| GRILLED CARIBBEAN LOBSTER TAIL | 32.95 |
| 10-12 oz. with mashed potatoes & broccolini | |
| LIVE MAINE LOBSTER | |
| Steamed lobster by the pound, with melted butter & pappardelle pasta | |
| ALASKAN KING CRAB | 37.95 | 44.95 |
| With pappardelle pasta | |
STEAK & CHICKEN |
|
| AGED BEEF RIB-EYE* | $37.95 |
| with mashed potatoes & broccolini | |
| FILET MIGNON* | $35.95 |
| With mashed potatoes & asparagus | |
| FILET MIGNON OSCAR* | $39.95 |
| 8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus | |
| FILET MIGNON* & GRILLED ROCK LOBSTER | $43.95 |
| With mashed potatoes & fresh green beans | |
| GRILLED HALF CHICKEN | $19.95 |
| Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach | |
FROM the GRILL |
|
| SOFT SHELL CRAB | $21.95 | $24.95 |
| Pan-grilled, with dirty rice | |
| JUMBO SHRIMP BROCHETTE | $24.95 |
| Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice | |
| MIXED SEAFOOD GRILL | $23.95 |
| Two skewers of assorted seafood char-grilled over dirty rice | |
FRIED SEAFOOD |
|
| FRIED SHRIMP | $17.95 | $22.95 | $25.95 |
| FRIED OYSTERS | $15.95 | $18.95 |
| STUFFED CRAB | $12.95 | $16.95 |
| STUFFED SHRIMP | $11.95 | $17.95 |
| CRAWFISH DINNER | $15.95 | $21.95 |
| SHRIMP & CAJUN CHICKEN TENDERLOINS | $17.95 | $22.95 |
| CAJUN CHICKEN TENDERLOINS | $12.95 | $16.95 |
| CATFISH FILLETS | $13.95 | $23.95 |
| SOFT SHELL CRAB | $21.95 | $24.95 |
| SHRIMP & CATFISH FILLETS | $24.95 |
| FRIED SHRIMP COMBO | $19.95 |
| With catfish, chicken tenderloins, French fries | |
| STUFFED CRAB COMBO | $18.95 |
| With chicken tenderloins, shrimp, French fries | |
| CRAWFISH COMBINATION | $26.95 |
| Crawfish etouffee, fried crawfish, dirty rice | |
| FRIED CATFISH | 11.95 |
| With shrimp etouffee pistolette & French fries | |
| SAMPLER PLATTER | 19. |
| Fried shrimp, crawfish & tilapia fillet, with French fries | |
FRIED PLATTERS |
|
| SAMPLER PLATTER | $24.95 |
| Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins | |
| SEAFOOD PLATTER | $27.95 |
| Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab | |
| PAPPADEAUX PLATTER | $32.95 |
| Our seafood platter with extra fried shrimp & crawfish | |
SIDES |
|
| BROCCOLINI | FRESH GREEN BEANS | SPAGHETTI SQUASH | MASHED POTATOES | $525 |
| SAUTÉED SPINACH | RED BEANS & RICE | BUTTERNUT SQUASH | CHEESE GRITS ANDOUILLE & CORN | $525 |
FRESH SEAFOOD |
|
| GINGER GLAZED SALMON* | 23.95 |
| Seared, shrimp, sweet ginger glaze, green beans, toasted almonds, white rice | |
| MISSISSIPPI CATFISH & SHRIMP ETOUFFEE | 19.95 |
| Blackened, dirty rice | |
| CATFISH WITH RED BEANS & RICE | 18.95 |
| Choice of fried or blackened catfish | |
| GRILLED SHRIMP & GRITS | 23.95 |
| Grilled shrimp, creamy cheese grits with andouille & sweet corn in a spicy Creole butter | |
| GRILLED SHRIMP & ANDOUILLE SAUSAGE | 18.95 |
| Red beans & rice | |
| MIXED SEAFOOD GRILL | 23.95 |
| A skewer of assorted grilled seafood & vegetables, dirty rice | |
| PASTA MARDI GRAS | 24.95 |
| Linguine pasta, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp | |
| GRILLED SHRIMP ALFREDO | 22.95 |
| Tagliatelle pasta, spinach, Parmesan cream | |
| Grilled Chicken | 19.95 |
| Blackened Salmon* | 28.95 |
| MOROCCAN SALMON & SHRIMP* | 23.95 |
| Grilled salmon, shrimp & couscous in a fresh herb lemon butter | |
| TILAPIA LADEAUX | 21.95 |
| Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash | |
| PAN-GRILLED TILAPIA | 1 |
| Toasted hazelnuts & brown with spaghetti squash | |
| BLACKENED CATFISH | 1 |
| With shrimp etouffee pistolette & dirty rice | |
| CAJUN COMBO | |
| Blackened catfish fillet, with & shrimp Creole over white | |
| MIXED SEAFOOD GRIL | 17 |
| A skewer of assorted ch seafood & vegetab with dirty rice | |
SOUPS, SALADS & PO-BOYS |
|
| “LOUISIANA” GUMBO & HOUSE SALAD | $17.95 |
| Choice of a bowl of gumbo | |
| “LOUISIANA” GUMBO & PO-BOY | $18.95 |
| Choice of half fried catfish or shrimp po-boy & a cup of gumbo | |
| PO-BOYS | $19.95 |
| Cocktail & tartar sauce, lettuce, tomato, pickles, French fries Fried Shrimp or Catfish | |
| CHOPPED SALAD | $21.95 | $23.95 | $27.95 |
| Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette Fried Chicken Tenderloins | Fried Crawfish | Grilled Salmon* | |
| CAESAR SALAD | $18.95 | $21.95 | $27.95 |
| Herb croutons, Parmesan cheese & Caesar dressing Grilled Chicken Tenderloins | Grilled Shrimp | Blackened Salmon* | |
| SEAFOOD COBB SALAD | $24.95 | $28.95 |
| Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette Shrimp | Shrimp & Jumbo Lump Crab | |
MARGARITAS |
|
| PATRÓN PERFECT | 12.95 |
| Patrón Silver tequila & Patrón Citrónge orange liqueur with fresh lemon & lime juices | |
| SKINNY | 12.95 |
| Patrón Silver tequila, organic agave nectar & fresh lime juice | |
| TOP SHELF | 11.95 |
| 1800 Reposado tequila & Grand Marnier with fresh lemon & lime juices | |
GIN |
|
| POMELO COLLINS | 9.95 |
| Bombay Sapphire gin, Aperol, lime juice, mint, San Pellegrino Grapefruit | |
| PAPPADEAUX GNT | 9.95 |
| Bombay Sapphire gin, lime juice, lemon, Fever Tree Indian Water tonic | |
RYE & BOURBON |
|
| RYESTONE COWBOY | 9.95 |
| Old Forester Rye, St. George Spiced Pear, lemon juice, apple | |
| OLD FASHIONED | 11.95 |
| Buffalo Trace bourbon, Angostura & orange bitters | |
VODKA |
|
| STRAWBERRY MANGEAUX TANGO | 10.95 |
| Ciroc Mango vodka, strawberry, lemon juice, frozen margarita | |
| BLUEBERRY APPLE MULE | 9.95 |
| Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer | |
FRENCH QUARTER LIBATIONS |
|
| The Grand Hennessy | 12.95 |
| Hennessy V.S, Grand Marnier, lemon & orange juices, finished with a splash of Moscato dAsti | |
| Crescent City Sangria | 10.95 |
| Red wine, Warres Port, Licor 43, lemon juice & peach | |
| Henny Penny | 11.95 |
| Hennessy V.S, lemon juice, house-made pomegranate-cherry grenadine, blackberries, topped with Moscato dAsti | |
| Frenchman Street Spritz | 10.95 |
| Chardonnay, Moscato dAsti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries | |
| Swampthing | 12.95 | 14.95 |
| Raspberry & melon liqueurs layered with frozen Hurricane & Margarita | |
| Baton Bellini | 10.95 |
| Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach, lemon & lime juices, finished with Moscato dAsti | |
RED |
|
| Kenwood Six Ridges PINOT NOIR | $12 | $19 | $56 |
| Russian River Valley | |
| Bogle Vineyards MERLOT | $9 | $15 | $41 |
| California | |
| Montecillo TEMPRANILLO Reserva | $11 | $18 | $53 |
| Rioja, SpainToasty black cherry, plum, smoky, pair with salmon or steak | |
| Zuccardi MALBEC Serie A | $10 | $17 | $50 |
| Valle de Uco, Argentina | |
| Cellers Can Blau RED BLEND | $7 | $11 | $28 |
| Montsant, Spain | |
| RouteStock CABERNET SAUVIGNON | $14 | $21 | $62 |
| Napa Valley, CaliforniaBlack plum; pair with steak | |
WHITE |
|
| Gaintza HONDARRABI ZURI, GROS MANSENG | $10 | $17 | $50 |
| Light effervescence, bright, racing acidity; pair with oysters & fried seafood | |
| Mezzacorona PINOT GRIGIO | $9 | $15 | $41 |
| Benziger Family Winery SAUVIGNON BLANC | $8 | $13 | $36 |
| Granbazán ALBARIÑO Etiqueta Verde | $11 | $18 | $53 |
| Green apple, white flower, citrus; pair with shellfish & salad | |
| Dr. Loosen RIESLING “Dr. L” | $8 | $13 | $36 |
| Bulletin Place CHARDONNAY | $10 | $17 | $50 |
| Flowers CHARDONNAY | $15 | $24 | $71 |
| Citrus, pear, crushed almond, minerality; pair with fresh seafood | |
SPARKLING |
|
| Poggio Costa PROSECCO | $11 | $50 |
| Chandon BRUT ROSÉ NV | $11 |
| Bollinger SPECIAL CUVÉE | $110 |
| Tintero MOSCATO DASTI | $8 | $40 |
WHITE WINE BOTTLES |
|
| Domäne Wachau GRÜNER VELTLINER Federspiel, Terrassen | 45 |
| MOHUA SAUVIGNON BLANC | 45 |
| Marlborough, New Zealand | |
| Jordan CHARDONNAY | 41 |
| Russian River Valley, Sonoma County | |
RED WINE BOTTLE |
|
| DOLCETTO | 14 |
| GRENACHE, SYRAH, MOURVÈDRE | 21 |
| Réserve Rouge | Côtes du Rhône, France | |
| MERLOT | 35 |
| Napa Valley, California | |
| CABERNET SAUVIGNON | 36 |
| Alexander Valley, California | |
PORT |
|
| PORT | Warrior Reserve | 60 | 150 |
| Portugal | |
ROSÉ |
|
| Vera VINHO VERDE ROSÉ | $7 | $11 | $28 |
| Miraval ROSÉ OF GRENACHE, CINSAULT, ROLLE AND SYRAH | $7 | $11 | $28 |
TAGLIATELLE PASTA |
|
| Shrimp, Scallop & Jumbo Lump Crab TAGLIATELLE PASTA | |
| Grilled shrimp, scallops, jumbo lump crab, spinach, tomatoes, tagliatelle pasta, white wine cream sauce | |
Zero PROOF |
|
| WATERMELON LEMONADE | 3.75 Refills 95¢ |
| Handcrafted with fresh watermelon | |
| SURFSIDE SODA | 3.75 Refills 95¢ |
| Housemade passion fruit, pineapple & strawberry syrup, vanilla, fresh juice & soda | |
TAP |
|
| Bud Light | $5.95 |
| Community Mosaic IPA | $5.95 |
| Franconia Oktoberfest | $6.95 |
| Michelob ULTRA | $5.95 |
| Shiner Bock | $6.95 |
| Revolver Blood & Honey | $6.95 |
SELECTIONS |
|
| REVOLVER BLOOD & HONEY | |
| Brewed in Granbury, TX, this beer is an unfiltered deep golden ale thats finished with Blood Orange zest & local honey. Enjoy with our grilled seafood or cold boiled shrimp. | |
| COMMUNITY MOSAIC IPA | |
| Brewed in Dallas, this IPA is light amber in color & has aromas of blueberry, pine, citrus & tropical fruit. Delicious with fried seafood or blackened entrées. | |
DOMESTIC |
|
| Bud Light | $4.95 |
| Budweiser | $4.95 |
| Coors Light | $4.95 |
| Miller Lite | $4.95 |
CRAFT |
|
| Abita Amber | 5.95 |
| Angry Orchard Crisp Apple Cider | 5.95 |
| (Gluten Free) | |
| Blue Moon | 5.95 |
| Karbach Big & Bright IPA | 5.95 |
| Karbach Hopadillo IPA | 5.95 |
| Left Hand Milk Stout Nitro | 5.95 |
| Saint Arnold Amber Ale | 5.95 |
| Samuel Adams Boston Lager | 5.95 |
| Shannon IPA | 5.95 |
| Sierra Nevada Hop Hunter IPA | 5.95 |
IMPORT |
|
| Corona Extra | 5.95 |
| Dos Equis Lager | 5.95 |
| Heineken | 5.95 |
| Modelo Especial | 5.95 |
PASTA |
|
| PASTA MARDI GRAS | |
| Linguine tossed with crawfish, andouille sausage & crim mushrooms in a marinara cream sauce with jumbo grilled sh | |
| CHICKEN LINGUINE PICAYUNE | 14.95 |
| Linguine with grilled chicken breast; mushrooms, spic broccolini, extra virgin olive oil | |
SPECIALTY SALADS |
|
| SEAFOOD COBB SALAD | |
| ump crabmeat & shrimp over | |
| CHOPPED | |
| Fried chicken tender | |
SOUP, SALADS & PO-BOYS |
|
| “LOUISIANA” GUMBO & GARDEN SALAD | 12.95 |
| Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad | |
| “LOUISIANA” GUMBO & PO-BOY | 15.95 |
| Choice of half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque | |
| PO-BOY | 17.95 |
| Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries | |
More Food, Beverages & Desserts |
|
| pan-grilled halibut, seared shrimp, white wine herb butter, toasted hazelnuts & crispy Brussels sprouts | |
| Blueberry Apple Mule | 9.95 |
| Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer | |
| MARDI GRAS Cheesecake | 6.95 |
| Creamy vanilla cheesecake with traditional Mardi Gras king cake, cinnamon graham cracker crust & sour cream glaze | |
| Seared Atlantic SALMON & SCALLOP | |
| Spicy ginger glazed salmon, seared shrimp, scallop & jumbo lump crab, fresh sauteed spinach | |
| Crispy Atlantic SALMON | |
| Crisp, spicy, seared, Atlantic salmon, grilled shrimp, crabmeat & a jumbo scallop over fresh sautéed spinach | |
| STEELHEAD TROUT | Scallop & Shrimp | |
| Pan-grilled trout with a jumbo scallop and shrimp in a lemon butter sauce with tomato, arugula, barley, and other unspecified ingredients. |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great tea selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
December 18, 2025
12:53 pm