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Pappadeaux Seafood Kitchen
Closed Now
Pappadeaux Seafood Kitchen Menu:
SOUPS & SALADS |
|
“LOUISIANA” GUMBO | $9.95 | $13.95 |
“LOUISIANA” GUMBO | SHRIMP | $9.95 | $13.95 |
“LOUISIANA” GUMBO | CRAB | $11.95 | $15.95 |
“LOUISIANA” GUMBO | SEAFOOD | $11.95 | $16.95 |
“LOUISIANA” GUMBO | ANDOUILLE SAUSAGE & SEAFOOD | $12.95 | $17.95 |
PAPPAS GREEK SALAD | $15.95 |
Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, shrimp & feta cheese in Pappas Greek dressing, Prepared Table-Side | |
PAPPADEAUX HOUSE SALAD | $7.95 |
Croutons, tomatoes, red onion, honey bacon, aged cheddar & choice of dressing | |
CHOPPED SALAD | $21.95 | $23.95 | $27.95 |
Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette | |
CHOPPED SALAD | Fried Chicken Tenderloins | $21.95 |
Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette | |
CHOPPED SALAD | Fried Crawfish | $23.95 |
Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette | |
CHOPPED SALAD | Grilled Salmon | $27.95 |
Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette | |
CLASSIC CAESAR | $8.95 |
Croutons, Parmesan cheese & Caesar dressing | |
CAESAR SALAD | $18.95 | $21.95 | $27.95 |
Herb croutons, Parmesan cheese & Caesar dressing | |
CAESAR SALAD | Grilled Chicken Tenderloins | $18.95 |
Herb croutons, Parmesan cheese & Caesar dressing | |
CAESAR SALAD | Grilled Shrimp | $21.95 |
Herb croutons, Parmesan cheese & Caesar dressing | |
CAESAR SALAD | Blackened Salmon | $27.95 |
Herb croutons, Parmesan cheese & Caesar dressing | |
SEAFOOD COBB SALAD | $24.95 | $28.95 |
honey bacon, red onion, bleu cheese, egg, avocado, house vinaigrette & creamy vinaigrette | |
SEAFOOD COBB SALAD | Shrimp | $24.95 |
honey bacon, red onion, bleu cheese, egg, avocado, house vinaigrette & creamy vinaigrette | |
SEAFOOD COBB SALAD | Shrimp & Jumbo Lump Crab | $28.95 |
honey bacon, red onion, bleu cheese, egg, avocado, house vinaigrette & creamy vinaigrette | |
APPETIZERS |
|
SHRIMP COCKTAIL | $15.95 |
With cocktail sauce | |
FRIED CALAMARI & OCTOPUS | $16.95 | $21.95 |
Artichoke hearts, spicy marinara sauce, lemon aioli | |
MOZZARELLA CHEESE BITES | $13.95 |
Spicy marinara sauce | |
CRAB & SPINACH DIP | $19.95 |
Parmesan crostini | |
CHEF SELECTION OYSTERS* | $9.95 | $14.95 | $28.95 |
FRUIT DE MER* | $29.95 |
Cold boiled shrimp, oysters on the half shell, crab fingers | |
ROASTED OYSTERS | $16.95 |
Lemon garlic butter, Parmesan | |
FRESH MAINE LOBSTER BITES | $33.95 |
Lemon garlic butter, wilted spinach, toasted garlic bread | |
CRISPY ALLIGATOR | $17.95 | $23.95 |
Fresh cut potato sticks & Creole dipping sauce | |
SHRIMP & CRAWFISH FONDEAUX | $21.95 |
Garlic bread | |
OVEN-BAKED CRAB CAKE | $33.95 |
Jumbo lump crab, lemon caper butter | |
CAJUN SPECIALTIES |
|
CRAWFISH ETOUFFEE | 28.95 |
White rice | |
SHRIMP ETOUFFEE | 28.95 |
White rice | |
CRAWFISH PLATTER | 29.95 |
Fried crawfish & crawfish etouffee | |
BLACKENED CATFISH | 23.95 |
Red beans & rice | |
PASTA MARDI GRAS | 34.95 |
Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp | |
JUMBO SHRIMP BROCHETTE | 29.95 |
Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice | |
GRILLED HALF CHICKEN | 25.95 |
Marinated in garlic & rosemary, broccolini | |
STEAK & LOBSTER |
|
FILET MIGNON* | $48.95 |
Baked potato, broccolini | |
FILET MIGNON OSCAR* | $52.95 |
Jumbo lump crab, light wine cream sauce, baked potato, sautéed spinach | |
AGED BEEF RIBEYE* | $48.95 |
Baked potato, broccolini | |
LIVE MAINE LOBSTER | |
Steamed lobster by the pound, melted butter, linguine pasta | |
FRUITY & FUN |
|
STRAWBERRY MANGEAUX TANGO | $13.95 | $16.95 |
Cîroc Mango vodka, strawberry, lemon juice, frozen margarita | |
BLUE BAYOU HAWAIIAN | $13.95 |
Bacardi rum, Blue Curaçao, coconut & fresh lime juice | |
PURPLE VOODOO | $14.95 |
Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices | |
SWAMPTHING | $13.95 | $16.95 |
Raspberry & melon liqueurs layered with frozen hurricane & margarita | |
3 WHEEL MOTION | $16.95 | $19.95 |
Hennessy V.S, Grand Marnier, layered with house-made frozen margarita & hurricane | |
SPRITZ & GLITZ |
|
ROYAL ST. ROSA | 12.95 |
Malfy Gin Rosa, raspberry & fresh lemon juice topped with ginger ale | |
ROSÉ ALL DAY SANGRIA | 9.95 |
Vinho Verde Rosé, house-made pineapple syrup, strawberry, lemon juice & berries | |
THE GRAND HENNESSY | 14.95 |
Hennessy V.S, Grand Marnier, lemon & orange juices, finished with a splash of Moscato dAsti | |
BOLD & BOOZ |
|
PEACH SIDECAR | 15.95 |
DUssé cognac, Grand Marnier, peach & fresh lemon juice with sugar rim | |
BUFFALO TRACE OLD FASHIONED | 13.95 |
Buffalo Trace, Angostura bitters & orange | |
ESPRESSO MARTINI | 13.95 |
Titos Handmade Vodka, Licor 43, Kahlua, chilled coffee, Left Hand Nitro Milk Stout, vanilla | |
LIGHT & REFRESHING |
|
GARDEN OF EDEN | $11.95 |
Titos Handmade Vodka, cucumber & lime juice with a chile salt rim | |
PINEAPPLE REFRESHER | $12.95 |
Olmeca Altos Plata tequila, Barrows Intense Ginger liqueur, house-made pineapple syrup, fresh lemon juice, club soda | |
PATRÓN PERFECT MARGARITA | $14.95 | $17.95 |
Patrón Silver tequila & Patrón Citrónge with lemon & lime juices | |
BLOOD ORANGE BUCK | $12.95 |
Titos Handmade Vodka, house-made blood orange syrup, lime juice, ginger beer | |
GRILLED |
|
GRILLED TIL | |
Grilled shrimp, le with toast | |
TEXAS REDFI | |
Pan-grilled red brown-butter wi | |
FRESH SEAFOOD |
|
GINGER GLAZED SALMON* | $23.95 |
Seared, shrimp, sweet ginger glaze, green beans, toasted almonds, white rice | |
MISSISSIPPI CATFISH & SHRIMP ETOUFFEE | $19.95 |
Blackened, dirty rice | |
CATFISH WITH RED BEANS & RICE | $18.95 |
Choice of fried or blackened catfish | |
GRILLED SHRIMP & ANDOUILLE SAUSAGE | $18.95 |
Red beans & rice | |
GRILLED SHRIMP & GRITS | $23.95 |
Grilled shrimp, creamy cheese grits with andouille & sweet corn in a spicy Creole butter | |
* COSTA RICAN MAHI & LUMP CRAB | $26.95 |
Blackened mahi, lump crab, lemon butter, creamy cheese grits with andouille & sweet corn | |
TOASTED HAZELNUT TILAPIA | $19.95 |
Pan-grilled, brown-butter, green beans | |
MIXED SEAFOOD GRILL | $23.95 |
A skewer of assorted grilled seafood & vegetables, dirty rice | |
PASTA MARDI GRAS | $24.95 |
Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp | |
CHICKEN LINGUINE PICAYUNE | $19.95 |
Seared chicken tenderloins, mushrooms, spinach, broccolini, garlic & extra virgin olive oil | |
SALADS & PO-BOYS |
|
LOUISIANA” GUMBO & HOUSE SALAD | $17.95 |
Choice of a bowl of gumbo | |
“LOUISIANA” GUMBO & PO-BOY | $18.95 |
Choice of half fried catfish or shrimp po-boy & a cup of gumbo | |
PO-BOYS | $19.95 |
Cocktail & tartar sauce, lettuce, tomato, pickles, French fries Fried Shrimp or Catfish | |
CHOPPED SALAD | $19.95 | $21.95 | $27.95 |
Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette Fried Chicken Tenderloins | Fried Crawfish | Grilled Salmon* | |
CAESAR SALAD | $18.95 | $19.95 | $27.95 |
Herb croutons, Parmesan cheese & Caesar dressing Grilled Chicken Tenderloins | Grilled Shrimp | Blackened Salmon* | |
SEAFOOD COBB SALAD | $23.95 | $28.95 |
Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette Shrimp | Shrimp & Jumbo Lump Crab | |
FRIED SEAFOOD |
|
FRIED SHRIMP COMBO | 19.95 |
With catfish, chicken tenderloins, French fries | |
FRIED SHRIMP | 18.95 |
French fries | |
STUFFED CRAB COMBO | 18.95 |
With chicken tenderloins, shrimp, French fries | |
CRAWFISH COMBINATION | 26.95 |
Crawfish etouffee, fried crawfish, dirty rice | |
FRIED SHRIMP | $21.95 | $26.95 |
FRIED OYSTERS | $24.95 | $27.95 |
STUFFED SHRIMP | $13.95 | $23.95 |
CRAWFISH DINNER | $19.95 | $26.95 |
SOFT SHELL CRAB | $23.95 | $29.95 |
SHRIMP & CAJUN CHICKEN TENDERLOINS | $21.95 | $28.95 |
CAJUN CHICKEN TENDERLOINS | $14.95 | $18.95 |
CATFISH FILLETS | $22.95 | $27.95 |
SHRIMP & CATFISH FILLETS | $29.95 |
LATTERS |
|
R PLATTER | $33.95 |
fillet, shrimp, tenderloins | |
O PLATTER | $38.95 |
oysters, ets, shrimp, Stuffed crab | |
UX PLATTER | $42.95 |
er with extra fried awfish | |
WHITE |
|
HONDARRABI ZURI, GROS MANSENG | $10 | $17 | $50 |
Light effervescence, bright, racing acidity; pair with oysters & fried seafood | |
LOUREIRO, ALVARINHO, AVESSO | $35 |
PINOT GRIGIO | $12 | $19 | $56 |
ALBARIÑO | $11 | $18 | $53 |
Green apple, white flower, citrus; pair with shellfish & salad | |
GRÜNER VELTLINER | $45 |
SAUVIGNON BLANC | $10 | $17 | $50 |
ASSYRTIKO | $40 |
Wild Ferment | |
RIESLING “Dr. L” | $11 | $18 | $53 |
SAUVIGNON BLANC | $75 |
Cuvée “Marnes et Caillottes” | |
CHARDONNAY | $10 | $17 | $50 |
CHARDONNAY | $15 | $24 | $71 |
Citrus, pear, crushed almond, minerality; pair with fresh seafood | |
CHARDONNAY | $80 |
RED |
|
Château de Varennes GAMAY | $10 | $17 | $50 |
Beaujolais-Villages, France Red berry, floral; pair with salmon | |
Cambria PINOT NOIR | $12 | $19 | $56 |
Julias Vineyard | Santa Maria Valley, California | |
Pertinace DOLCETTO | $40 |
Dolcetto DAlba, Italy | |
Famille Perrin GRENACHE, SYRAH, MOURVÈDRE | $36 |
Réserve Rouge | Côtes du Rhône, France | |
Montecillo TEMPRANILLO Reserva | $11 | $18 | $53 |
Rioja, Spain Toasty black cherry, plum, smoky; pair with salmon or steak | |
Zuccardi MALBEC Serie A | $10 | $17 | $50 |
Valle de Uco, Argentina | |
Cellers Can Blau RED BLEND | $9 | $15 | $44 |
Montsant, Spain | |
Altitud GARNACHA | $50 |
Sierra de Gredos, Spain | |
Seven Hills Winery MERLOT | $12 | $19 | $56 |
Walla Walla Valley, Washington | |
RouteStock CABERNET SAUVIGNON | $14 | $21 | $62 |
Napa Valley, California Black plum; pair with steak | |
Silver Oak CABERNET SAUVIGNON | $150 |
Alexander Valley, California | |
SPARKLING |
|
Poggio Costa PROSECCO | $11 | $50 |
Pierre Sparr Crémant DAlsace ROSÉ | $13 | $60 |
Louis Roederer BRUT Collection 244 | $25 | $120 |
Orchard fruit, spiced biscuit, minerality | |
Bollinger SPECIAL CUVÉE | $175 |
Tintero MOSCATO DASTI | $12 | $55 |
ROSÉ |
|
ROSÉ OF RABO-DE-ANHO, VINHÃO | $9 | $15 | $44 |
ROSÉ OF GRENACHE, CINSAULT, ROLLE AND SYRAH | $55 |
PORT |
|
PORT | |
Warres PORT Warrior Reserve | 78 |
Specials |
|
Fruit de Mer | $50 |
cold boiled shrimp, fresh shucked oysters on the half shell & jumbo lump crab | |
CHEF SELECTIONS |
|
WILD-CAUGHT GROUPER & JUMBO CRAB | 44.95 |
Spicy seared grouper, shrimp, jumbo lump crab, lemon butter, honey roasted carrots & pistachios | |
Naked Grouper | 37.95 |
Pan-grilled, with honey roasted carrots & pistachios | |
WILD-CAUGHT RED SNAPPER & JUMBO CRAB | 44.95 |
Grilled snapper, jumbo lump crab, lemon herb butter, toasted almonds, sautéed spinach | |
Naked Snapper | 37.95 |
Pan-grilled, with sautéed spinach | |
RAINBOW TROUT & SHRIMP | 25.95 |
Pan-grilled trout, seared shrimp, lemon butter, truffle potatoes | |
Naked Trout | 22.95 |
Pan-grilled, with truffle potatoes | |
SEAFOOD TAGLIATELLE PASTA | 38.95 |
Jumbo lump crab, shrimp, octopus, spinach, San Marzano tomatoes, tagliatelle pasta, white wine cream sauce | |
CRISPY SALMON & JUMBO CRAB* | 39.95 |
Seared salmon, shrimp, street noodles with jumbo crab & spinach, Thai basil, crushed peanuts | |
Naked Salmon* | 29.95 |
Grilled, with sautéed spinach | |
WILD-CAUGHT SWORDFISH & LEMON CHILE CRAB | 34.95 |
Grilled swordfish, lemon chile, lump crab, lemon butter, roasted acorn squash | |
Naked Swordfish | 28.95 |
Grilled, with roasted acorn squash | |
FRIED PLATTERS |
|
SAMPLER PLATTER | $33.95 |
Fried catfish fillet, shrimp, crawfish & chicken tenderloins | |
SEAFOOD PLATTER | $38.95 |
Two fried catfish fillets, shrimp, oysters, stuffed shrimp & crab balls | |
PAPPADEAUX PLATTER | $42.95 |
Our seafood platter with extra fried shrimp & crawfish | |
PAPPADEAUX CLASSICS |
|
TEXAS REDFISH PONTCHARTRAIN | $43.95 | $35.95 |
Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice | |
MISSISSIPPI CATFISH OPELOUSAS | $39.95 |
Blackened catfish, oysters, shrimp, lump crab, lemon garlic butter sauce, dirty rice | |
ATLANTIC SALMON ALEXANDER* | $36.95 |
Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice | |
SIDES |
|
BROCCOLINI | FRESH GREEN BEANS & ALMONDS | SAUTÉED SPINACH | HONEY ROASTED CARROTS & PISTACHIOS | TRUFFLE POTATOES | ROASTED ACORN SQUASH | RED BEANS & RICE | $7.95 |
FRENCH FRIES | $5.95 |
DIRTY RICE | $4.25 |
GARLIC BREAD | $5.95 |
BAKED POTATO | $8.95 | $5.25 |
Limited Time Only |
|
CRAWFISH PIES | |
Crawfish, shrimp, spinach & Monterey Jack cheese with tangy remoulade & Cajun slaw | |
Happy Hour |
|
Strawberry Mangeaux Tango | 9.95 |
Cîroc Mango vodka, strawberry, fresh lemon juice & frozen margarita | |
Margarita | reg 7.75 | lg 9.75 |
On the rocks or frozen | |
Texas Mule | 6.95 |
Titos Handmade Vodka, lime & ginger beer | |
Swampthing | reg 9.95 | lg 11.95 |
Raspberry & melon liqueurs layered with frozen Hurricane & Margarita | |
Garden of Eden | 7.95 |
Titos Handmade Vodka, cucumber & fresh lime juice with a chile salt rim | |
Titos Martini | 7.95 |
Titos Handmade Vodka, dry vermouth | |
Pinot Grigio, Chardonnay | Merlot | 4.95 |
Bud Light Draft | reg 3.95 | lg 4.95 |
Light Lager ABV: 4.2% | |
Shiner Bock Draft | reg 4.95 | lg 5.95 |
American-Style Dark Lager | ABV: 4.4% | |
Appetizers |
|
CATFISH BEIGNETS | $4.95 |
with shoestring potatoes | |
CRISPY ORANGE SHRIMP | $5.95 |
tempura fried shrimp with a sweet & spicy sauce | |
PETITE PO-BOY | $6.95 |
choice of fried catfish or shrimp | |
FRIED CALAMARI | $6.95 |
with a spicy marinara sauce | |
MINI FONDEAUX | $9.95 |
with blackened shrimp & crawfish with Parmesan crostini | |
CRISPY FRIED ALLIGATOR | $9.95 |
with fresh cut potato sticks | |
Entrees |
|
HOT BOILED SHRIMP | $11.95 |
with potatoes & corn | |
More Food, Beverages & Desserts |
|
SHRIMP, LUMP CRAB | |
Grilled shrimp, so spinach, toma white wine | |
COSTA RICAN MAHI TCHOUPITOULAS | |
Pan-grided mahi, crawfish, andouille sausage & spinach in a white wine cream sauce with buttered potatoes | |
CRÈME BRULÉE | 8.95 |
Fresh berries, whipped cream | |
STUFFED Rainbow Trout | |
pan-grilled trout with wilted greens, mashed butter squash & jumbo lump crab with pecan brown but |
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
Closed
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
August 2, 2025
3:11 am