- Anywhere

Parada
Closed Now
Parada Menu:
Cebiches & Tartare |
|
Cebiche Tasting | 36 |
Following 3 cebiches | |
Cebiche Pescado | 24 |
Fresh fish of the day, aji rocoto leche de tigre | |
Cebiche Chino – Peruano | 26 |
Sushi grade ahi tuna, rocoto-sweet chili, tamarindo, roasted nori, cucumbers, green onions and cilantro | |
Cebiche Mixto | 25 |
Fresh fish, calamari, mussels, camarones, and aji rocoto leche de tigre | |
Tuna Tartare | 26 |
Sushi grade Ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips | |
Homemade chips | 6 |
Highly recommended for your cebiches | |
Para Comenzar |
|
Classic Peruvian Hangover Soup | $18 |
Classic Peruvian hang over soup with chicken, rice noodle, cilantro-ginger base, and veggies | |
Ensalada de Quinoa | $16 |
Mixed greens, quinoa, queso fresco, cherry tomatoes, passionfruit vinaigrette | |
Roasted Farm Beet Salad | $16 |
Lime vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese | |
Palta Rellena | $16 |
Stuffed half avocado with chicharron de pollo, lime, rocoto mayo | |
Papa a la Huancaina | $14 |
Roasted potatoes, creamy aji amarillo, feta cheese sauce, applewood smoked bacon | |
Bocaditos |
|
Scallops Carlitos | 25 |
Pan seared fresh scallops, picantito de choclo, roast nori and togarashi | |
Bolitas de Yuca | 16 |
Crispy yucca croquettes stuffed with ham and Oaxaca cheese, fusion sauce | |
Pulpito a la Parilla | 25 |
Grilled baby octopus, blue mashed potatoes, panca sauce | |
Costillas | 19 |
Pork spareribs with Gochuang-Inca BBQ sauce, fusion, Peruvian coleslaw | |
Tequeños | 16 |
Crispy wontons filled with Oaxaca cheese, crema puree, tamarind sauce | |
Langostinos Crocantes | 21 |
Quinoa encrusted shrimp, sweet mashed potato, sauce | |
Parada Mac N Cheese | 17 |
Applewood smoked bacon, huancaina sauce, greens | |
Fried Plantains | 10 |
With tamarindo sauce and cotija cheese | |
Yuca Frita | 13 |
With huancaina & chimichurri sauce and feta | |
Elote de la Calle | 11 |
Mexican sweet corn on the cob, chimichurri sauce, feta cheese, charred lemon, and chile powder | |
Bone Marrow | 24 |
Grilled bone marrow, chimichurri sauce, slice of bread and yellow lemon | |
Plater |
|
Empanada | $25 |
Topped with traditional Peruvian sauce | |
Trio |
|
Empanada | $20 |
Topped with traditional Peruvian sauce | |
Trio | Plater |
|
Corn-Cheese Empanada | $20 | $25 |
Topped with traditional Peruvian sauce | |
Wild Mushroom Empanada | $20 | $25 |
Topped with traditional Peruvian sauce | |
Chicken Empanada | $20 | $25 |
Topped with traditional Peruvian sauce | |
Beef Empanada | $20 | $25 |
Topped with traditional Peruvian sauce | |
Our selections |
|
Chicken | $18 |
Calamari | $19 |
Mushroom | $19 |
Main Courses |
|
PESCADO A LA PLANCHA | 28 |
Grilled fish of the day with roasted veggies and chimichurri sauce | |
SALMON | 26 |
Grilled wild king salmon, blue mashed potatoes and escabeche | |
JALEA | 29 |
Crispy calamari, mussels, shrimp, fish and house aloll | |
ARROZ CHAUFA | 24 |
Chinese inspired fried rice, pork, onions | |
SEAFOOD PAELLA | 28 |
Peruvian style, Bomba rice, saffron-paprika, Peruvian beer base | |
Chicken Paella | Vegetable Paella | 25 | 23 |
PESCADO A LO MACHO | 30 |
Local catch roasted over seafood stew, mild rocoto-paprika sauce, Jasmine rice | |
AJI DE GALLINA | 24 |
Peruvian chicken stew, Aji amarillo base, jasmine rice and egg | |
CHURRASCO | 42 |
Grass fed Creekstone Black Angus New York steak, fries and chimichurri | |
SECO DE CORDERO | 32 |
Lamb Shank slow braised in cilantro sauce, cusquena beer, panamito beans, jasmine rice | |
ADOBO | 26 |
Snake River pork shoulder, Cusqueña-panca base, rice y criolla, upland cress | |
LOMO SALTADO | 26 |
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries | |
Pollo Saltado | Vegetable Saltado | 23 | 22 |
POLLO A LA BRASA | 20 | 35 |
Marys Organic Rotisserie chicken marinated in our famous Peruvian seasonings. The meal comes with French fries, and salad. | |
Sides |
|
Home Potato Fries | $7 |
Garlic Fries | $8 |
Garlic, parmesan & rocoto aioli | |
Sweet potato fries | $8 |
with house made BBQ sauce | |
Sautéed baby spinach | $10 |
with garlic | |
Grilled asparagus | $12 |
with queso fresco | |
Sautéed Veggies | $10 |
Tacu Tacu | $8 |
(beans and Rice) | |
House made chips | $5 |
Any sauce | $1.50 |
Side of Garlic bread | $8 |
Our Traditions |
|
Pisco Sour | $15 |
The traditional drink of Peru Invented in the early 1920s which consists of Barsol Pisco, Lemon juice and egg whites and topped with bitters. | |
Cucumber Sour | $16 |
Our Twist Which consists of Barsol Pisco, Lemon juice, fresh cucumber, egg whites and topped with bitters. | |
Lime Chilcano | $16 |
A classic Peruvian cocktail also known as Chilanito. Barsol Pisco, lime juice, ginger Beer and topped with bitters | |
Pisco Punch | $16 |
Al toque… se lo hacemos ahorita y mañana lo tiene. Barsol Pisco, fresh pineapple gomme, and lemon juice | |
Route 24 Barrel | $16 |
Barrel aged Manhattan inspired by the many drinkers who refused to change with the times and ordered their drinks the old way; Rye Redemption Bourbon, Sweet Vermouth and bitters. | |
Our Trios |
|
Pisco Sour | 43 |
Passion Fruit, Cucumber and Strawberry | |
Mezcarita | 43 |
Passion Fruit, Cucumber and Strawberry | |
Tequila Margarita | 43 |
Passion Fruit, Cucumber and Strawberry | |
Vodka Trio | 43 |
Lemon drop, Cosmopolitan and dirty martini | |
Gentlemans Trio | 43 |
One shot of each Mezcal, Bourbon and Pisco | |
Bottle Beer |
|
Cusqueña Negra | 11 |
Dark Lager, Perú | |
Pilsen Callao | 11 |
Pilsner, Perú | |
Cusqueña Lager | 11 |
Perú | |
Draft Beer |
|
Almanac Hazy IPA | 10 |
Alameda | |
Laguna Baja Dark Lager | 10 |
California | |
Modelo Especial Pilsner | 10 |
México | |
Coronado Ipa | 10 |
San Diego, California | |
House Made Sangria |
|
House Made Sangria | 15g/45p |
Peruvian First love affair Grapes, apples, oranges, berries, cava and fresh fruit juice | |
Non-Alcoholic Drinks |
|
Virgin Mojito | 12 |
Bird of Paradise | 12 |
Fresh Squeezed Juice | 9 |
Orange or Pineapple | |
Strawberry or Ginger Lemonade | 9 |
Root beer or Ginger Beer Bottle | 9 |
Coca-Cola or Sprite Bottle | 5 |
Sparkling Water Topo Chico | 5 |
Apple Juice or Diet Coke | 4 |
Natural Spring Bottle Water | 10 |
Natural Sparkling Water | 10 |
Bottle Ice Tea | 5 |
Peruvian Soda, Inca Kola | 6 |
Maracuya-Passion fruit | 5 |
DRAFT BEER/CERVEZA |
|
Saint Archer, IPA | |
Red Ale | |
Kölsch | |
Guava Tree | |
CERVEZA/BEER BY THE BOTTLE |
|
Anchor Steam | |
Amstel Light | |
Blue Moon | |
Belgican Style | |
Cusqueña | |
Golden Lager | |
Ballast Point, Sculpin | |
Ipa, San Diego Ca | |
Ballast Point, Pineapple Sculpin | |
Ipa, San Diego Ca | |
Ballast Point, Grapefruit Sculpin | |
Ipa, San Diego Ca | |
NON ALCOHOLIC DRINKS |
|
Diet Coke | 3.5 |
Coke | 4 |
Sprite | 4 |
Inca Kola Peruvian Soda | 4 |
Ice Tea | 4 |
Ginger Beer | 4 |
Chicha Morada | 4.5 |
Maracuya | 4.5 |
Strawberry Lemonade | 4.5 |
Ginger Lemonade | 4.5 |
Root Beer | 4.5 |
Evian Natural Spring Water | 8 |
St Geron Natural Sparkling Water | 8 |
Virgin Mojito | 9 |
OTHER WHITES |
|
Can Feixes, Blanc Seleccion, 2017 | |
Zocker, Gruner Veltliner, Edna Valley, 2015 | |
OTHER REDS |
|
Pasanau, Ceps Nous, Priorat, Spain, 2015 | 13 gls | 52 btl |
Dry Creek, Zinfandel, Sonoma, 2016 | 13 gls | 52 btl |
Melee, Grenache, CA, 2014 | 75 btl |
SPARKLING |
|
Segura Viudas, Brut Cava | $11 | $44 |
NV, Spain | |
Reserva de la Musica, Brut Cava Rosé | $12 | $48 |
2015 | |
PINOT NOIR |
|
House Pinot Noir | $12 | $48 |
2016, California | |
Monticello, Pinot Noir | $65 | $85 |
2014, Napa Valley | |
Domaine Serene, Pinot Noir | |
2014, Oregon | |
ROSÉ |
|
Fleurs de Prairie, Rosé | $12 | $48 |
2017, France | |
La Chapelle, Rosé | $52 |
2017, France | |
CABERNET SAUVIGNON |
|
Sempre Vive | $13 | $52 |
Napa Valley CA, 2015 | |
True Myth | $52 |
Paso Robles, 2016 | |
SAUVIGNON BLANC |
|
House Sauvignon Blanc | $10 | $40 |
2017, North Coast, CA | |
Dry Creek, Sauvignon Blanc | $48 |
2017, Napa | |
John Antony, Sauvignon Blanc | $52 |
2016 | |
MALBEC |
|
House Malbec | $12 | $48 |
2006, Chile | |
Altamirano, Finca Don Carlos | $14 | $52 |
2016, Argentina | |
Tikal, Patriota, Malbec/Bonarda | $69 |
2014 | |
CHARDONNAY |
|
House Chardonnay | |
Napa Valley, 2014 | |
Sempre Vive, Chardonnay | |
2015, Napa Valley | |
Trefethen, Oak Knoll | |
Napa Valley, 2016 | |
Wine |
|
ALBARIÑO | $10 |
Ramon Bilbao, Albariño, 2016 | |
More Food, Beverages & Desserts |
|
Chicharrones de la Casa | |
Breaded and fried | |
vian Hangover Soup | 18 |
hang over soup with chicken, cilantro-ginger base, and veggies | |
Quinoa | 16 |
quinoa, queso fresco, cherry tomatoes, | |
Beet Salad | 16 |
beet, onions, choclo, cancha, mint, cilantro, cheese | |
Chicken | Calamari | Mushroom | 18 | 19 | 18 |
Mezcalian | 16 |
Los Siete Misterios Mezcal Artesanal, fresh squeezed Lime juice, mint and strawberry Tradition, culture and history | |
Cuban Lover | 16 |
Juran los que saben que no saben nada pa entender lo tuyo. Bacardi Rum, fresh squeezed Lime juice, mint and mango puree. | |
1920s | 16 |
“cause prohibition isnt over yet: our strongest cocktail in the house Bacardi Limon, Guava Juice, Fresh Squeezed lime juice and dark rum float | |
The Hummingbird | 16 |
Grey Goose Vodka with fresh Cucumber and Prickly Pear A Rainbow of light diffracts through hummingbird wings. | |
Old Men Redemption | 16 |
Because sometimes forgiven Not enough Redemption Red Wine and maraschino | |
Cucumber Basil Martini | 16 |
Fresh basil leaves makes for cocktail. Grey Goose Vodka Aviation Gin accompanied with fresh lime juice | |
Bella Mia Martini | 16 |
Love me tomorrow today drink. Fresh Lemon Juice lychee juice and Grey | |
Paloma | 16 |
Cucurrucucu cantaba. Fresh Squeezed Grape Tequila Cazadores and | |
Juicy Jo 16 | |
Cazadores Tequila accompanied With Fresh watermelon, Lime juice and spicy rim Makes for a light cocktail | |
SANGRIA | |
Home Made Sangria Grapes, Apples, Oranges, Berries, Cava, Fresh Fruit Juice |
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Tags
7001 Sunne Ln, Walnut Creek, CA 94597, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
Closed
June 15, 2025
3:39 am