Paradise Pantry Menu:

Sandwiches
Roasted Turkey and Pesto $10 | $18
Aged white cheddar and house made basil walnut pesto
Pantry Caprese $9 | $17
Fresh mozzarella with oven roasted tomato & basil walnut pesto on artisan ciabatta
Grilled Cheeez $9 | $16
Vella rosemary jack & aged cheddar with caramelized onions
Old World Pastrami $10 | $19
With Holey Cow swiss cheese
Gourmet PB&J $8 | $14
Big Spoon artisan peanut butter with plum & white nectarine jam
Italiano! $11 | $21
A Pantry favorite. Italian truffle cheese & baby arugula – sandwich is wrapped with prosciutto, grilled no modifications
Ono Melt $12 | $22
Roasted Ono mixed with house aioli, fresh herbs, capers, leeks, fennel & celery. Served open-faced with tomato & arugula on artisan bread. Topped with melted aged white cheddar
The Vegan $11 | $20
Hummus, avocado, cucumbers, local tomato, baby arugula & sunflower sprouts on sourdough ciabatta
More Food, Beverages & Desserts
Verdad, 2013 Tempranillo $45
wine has sour cherry aromas and flavors layered with hard spice, and cocoa. There is a nice back note of spicy French
Santa Rita Hills $13 | $45
strawberries with dark cherry & chocolate notes.
Lago Vineyard $16
the depth of flavors on the Fiano. The 2015 vintage is a deep green gold color with aromas of pine sap. Like a double sided tear drop, it begins with a bright nervy snap while hinting at the mid palate.
Syrache $47
Paradise Pantry restaurant menu is provided by top-menus.com.

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