- Anywhere
Parc Bistro-Brasserie
Open Now
Parc Bistro-Brasserie Menu:
Chardonnay |
|
| Albert Bichot, Pouilly-Fuisse, FR | $79 |
| Domaine Leflaive, Rully 1er Cru, Burgundy, FR | $195 |
| Girardin, Puligny-Montrachet, FR | $165 |
| Louis Latour, Meursault, FR | $155 |
| Louis Jadot, Chassagne-Montrachet, 1er Cru, FR | $185 |
| Grand Regnard, Chablis, FR | $99 |
| Beriager “Private Reserve”, Napa | $75 |
| Ramey “Woolsey Road”, Russian River | $115 |
| Cakebread, Napa | $99 |
| Chateau Montelena, Napa | $105 |
| Dumol “Wester Reach”, Russian River | $110 |
| Peter Michael, La Carriere, Napa | $195 |
| Keenan, Spring Mountain, Napa | $82 |
| Rombauer, Sonoma | $85 |
| Frank Family, Carneros | $85 |
| ZD, Carneros | $79 |
Cabernet Sauvignon |
|
| Clos du Val Napa | $85 |
| Chateau Montelena Napa | $145 |
| Stag’s Leap “Fay”, Napa | $325 |
| St Supery Napa | $245 |
| Peter Michael “Les Pavots”, Napa | $395 |
| Silverado Napa | $99 |
| La Jota Howell Mountain Napa | $250 |
| BV “Georges de Latour”, Napa | $250 |
| DAOU Reserve Paso Robles | $250 |
| Dominus Napa | $450 |
| Frank Family Napa | $195 |
| Ramey “Annum”, Napa | $225 |
| Dariouish Napa | $325 |
| Heitz Cellars Napa | $150 |
| Silver Oak Alexander Valley | $130 |
| Keenan Spring Mountain Napa | $125 |
| Quintessa Rutherford Napa | $400 |
| ZD Napa | $129 |
| Freemark Abbey Napa | $99 |
| Mt Brave Mt Veeder Napa | $169 |
| Cardinale Napa | $459 |
| Linked Vineyards, Knight’s Valley | $199 |
Cocktails |
|
| Single Barrel Aged Manhattan | $16 |
| Templeton Single Barrel #001, Casals vermouth, angostura bitters, served up | |
| Rose Spritz | $16 |
| Aperol, lychee liqueur, sparkling rose, rose water | |
| The Parc | $16 |
| Rosemary gin, elderflower, citrus | |
| Noisette Espresso Martini | $16 |
| Screwball Peanut Butter Whisky, Kahlua, brewed espresso | |
| French Lavender Martini | $16 |
| Lavender infused vodka, elderflower, citrus | |
| Blood Orange Old Fashioned | $16 |
| High West double rye, blood orange IPA caramel, orange bitters | |
| Mezzanine Cocktail | $16 |
| Mezcal, aperol, organic agave, lime, grapefruit, orange bitters | |
| MaiTai by The Parc | $16 |
| Plantation Pineapple Dark Rum, ginger liqueur, orgeat, lime | |
| SerranoPineapple Margarita | $16 |
| House infused Serrano tequila, organic agave, pineapple, lime | |
| Raspberry Smash | $16 |
| Vodka, Flora liqueur, fresh raspberries, mint, lime, sparkling rose | |
| Barrel Aged Manhattan | $16 |
| Templeton 4yr Rye Whiskey, carpano antica, angostura | |
| Chartreuse Swizzle | $16 |
| Green Chartreuse, pineapple, lime | |
| Lavender Martini | $16 |
| Lavender infused vodka, elderflower, citrus | |
| French Quarter Daiquiri | $16 |
| Plantation Pineapple Rum, Luxardo liqueur, fresh lime, ginger liqueur, egg white | |
| Jalapeño Margarita | $16 |
| House-infused jalapeño tequila, Cointreau, agave nectar, fresh lime | |
| Barrel Manhattan | $12 |
| Gentleman Jack, Gancia Americana, Carpano, and bitters | |
| Spicy Apricot | $12 |
| Ancho Chile, Apricot Liqueur, bourbon | |
| Jalapeño Margarita | $12 |
| Jalapeño infused tequila, Cointreau, citrus, clementine soda | |
| The Parc | $12 |
| Rosemary Gin, elderflower, citrus | |
| Mon Cheri | $12 |
| Tito’s Handmade Vodka, pamplemousse, honey, lemon, thyme, rose water | |
| Cucumber Gimlet | $12 |
| Gin, fresh basil, lime | |
| Bourbon Spice | $12 |
| Eagle Rare Whiskey, Carpano, spiced pear liqueur, maple, and orange zest | |
| Jungle Bird | $12 |
| Mount Gay Black Barrel Rum, Campari, lime, pineapple | |
| French 75 | $12 |
| Gin, citrus, champagne | |
| Lavender Martini | $12 |
| Lavender infused gin, vodka, elderflower, citrus | |
Pinot Noir |
|
| Louis Jadot GevreyChambertin FR | $169 |
| Louis Jadot Pommard Burgundy FR | $160 |
| MongeardMugneret VosneRomanee 1er Cru FR | $195 |
| Louis Latour GevreyChambertin FR | $155 |
| Louis Latour NuitsStGeorge FR | $165 |
| Louis Latour Corton Grand Cru FR | $235 |
| Twomey by Silver Oak Russian River | $110 |
| Dumol “Wester Reach”, Russian River | $145 |
| Kosta Browne Russian River | $185 |
| Kosta Browne, Gap’s Crown, Sonoma | $208 |
| Sea Smoke “The Southing”, Santa Barbara | $170 |
| Sea Smoke “Ten”, Santa Barbara | $175 |
| Mount Eden Santa Cruz Mtns | $135 |
| Bergstrom “Cumberland Reserve”, Yamhill-Carlton, OR | $99 |
| Willakenzie Willamette OR | $65 |
| Penner Ash Shea Vineyard Willamette OR | $145 |
| King Estate Willamette OR | $65 |
REDS |
|
| CÔTES DU RHÔNE | $12 | $47 |
| Rhone, FR | |
| CABERNET BLEND | $12 | $47 |
| Chateau du Parc, Bordeaux, FR | |
| BORDEAUX | $18 | $71 |
| Chateau Greysac, Medoc, FR | |
| CABERNET SAUVIGNON | $12 | $47 |
| Substance “Elemental”, WA | |
| CABERNET SAUVIGNON | $20 | $80 |
| Chappellet, Napa | |
| RED BLEND | $14 | $56 |
| Pessimist by DAOU, Paso Robles | |
| MALBEC | $13 | $52 |
| BenMarco, Mendoza, ARG | |
| MERLOT | $17 | $67 |
| Keenan, Napa | |
| PINOT NOIR | $14 | $56 |
| CRU Santa Lucia Highlands | |
| PINOT NOIR | $17 | $67 |
| Niner, Edna Valley | |
| BAROLO | $95 |
| Batasiolo, Piemonte, IT | |
| BRUNELLO | $125 |
| Banfi, Toscana, IT | |
| CAB FRANC | $115 |
| Keenan, Napa | |
| CAB FRANC | $120 |
| Clau Du Nell, Anjou, Loire, FR | |
| CABERNET BLEND | $90 |
| Chateau Picque Caillou, Pessac-Leognan, FR | |
| CABERNET BLEND | $95 |
| Chapelle de Meyney, St Estephe, FR | |
| CABERNET BLEND | $100 |
| Chateau Boutisse, Grand Cru Sait-Emilion, FR | |
| CABERNET BLEND | $110 |
| Chateau Du Glana, Saint -Julien, Bordeaux, FR | |
| CABERNET BLEND | $115 |
| Chateau de la Coste, Margaux, FR | |
| CABERNET BLEND | $120 |
| Chateau Clarke by Rothschild, Medoc, FR | |
| CABERNET | $150 |
| Chateau Montelena, Napa | |
| CABERNET | $125 |
| Clos du Val, Napa | |
| CABERNET | $130 |
| DAOU Reserve, Paso Robles | |
| CABERNET | $135 |
| Frank Family, Napa | |
| CABERNET | $140 |
| Ramey “Annum”, Napa | |
| CABERNET | $145 |
| Heitz, Napa | |
| CABERNET | $155 |
| Keenan, Spring Mountain, Napa | |
| CABERNET | $160 |
| Paul Hobbs, Napa | |
| CABERNET | $84 |
| St Supery, Napa | |
| CABERNET | $88 |
| ZD, Napa | |
| CABERNET | $92 |
| Silverado, Napa | |
| CABERNETMERLOT | $95 |
| Taken, Napa | |
| GRENACHE | $98 |
| E Guigal, Gigondas, Rhone, FR | |
| GRENACHE | $100 |
| Shatter, Languedoc/Roussillon, FR | |
| GRENACHESYRAH | $105 |
| Chateau La Nerthe, Ch Neuf-du-Pape, Rhone, FR | |
| GRENACHESYRAH | $110 |
| Famille Perrin, Les Hauts De Julien | |
| SYRAH | $95 |
| Domaine Du Colombier, Crozes-Hermitage, Rhone, FR | |
| SYRAH | $98 |
| K Vintner, Milbrant, WA | |
| MALBEC | $45 |
| Septima “Gran Reserva”, Mendoza, ARG | |
| MERLOT | $95 |
| Plumpjack, Napa | |
| MERLOT | $100 |
| Duckhorn, Napa | |
| PINOT NOIR | $95 |
| Twomey by Silver Oak, Russian River | |
| PINOT NOIR | $100 |
| Dumol “Wester Reach” Sonoma | |
| PINOT NOIR | $105 |
| Enroute “Les Pommiers”, Sonoma | |
| PINOT NOIR | $110 |
| King Estate, Willamette, OR | |
| PINOT NOIR | $115 |
| Kosta Browne, Russian River | |
| PINOT NOIR | $120 |
| Louis Jadot, Gevrey Chambertin, Burgundy, FR | |
| PINOT NOIR | $125 |
| Louis Jadot, Pommand, Burgundy, FR | |
| PINOT NOIR | $130 |
| Vosne Romanee, Mongeard-Mugneret, ler Cru, FR | |
| PINOT NOIR | $135 |
| Willakenzie, Willamette, OR | |
| PINOT NOIR | $140 |
| Willamette Valley, Willamette, OR | |
| PINOT NOIR | $145 |
| Gran Moraine “Yamhill”, Willamette, OR | |
| SANGIOVESEMERLOT | $75 |
| Gaja Promis, Piedmont, IT | |
| SARPINA | $175 |
| Frank Family, Napa | |
| SARPINA | $75 |
| Yacoubian-Hobbs, Vayots Dzor, Armenia | |
Worldly Reds |
|
| Chapoutier Syrah CrozesHermitage Rhone FR | $75 |
| Johann Fickel Syrah Cornas Rhone FR | $125 |
| K Vintners Syrah Milbrandt WA | $60 |
| Penfolds Bin 389 Shiraz AUS | $85 |
| Vietti Barolo Piedmont IT | $135 |
| Val di Suga Brunello di Montalcino Toscana IT | $135 |
| Keenan Cabernet Franc Napa | $120 |
| Clau du Nell Cabernet Franc Loire FR | $120 |
| Frank Family Zinfandel Napa | $105 |
| Plumpjack Merlot Napa | $99 |
| Duckhorn Merlot Napa | $105 |
| Septima Gran Reserva Malbec Mendoza ARG | $65 |
| Bodegas Muga Tempranillo Spain | $85 |
| Altanza Tempranillo Gran Reserva Rioja Spain | $95 |
| Vega Sicilia Valbuena Ribero del Duero Spain | $325 |
| Vega Sicilia Pintia Ribero del Duero Spain | $140 |
Bordeaux & Red Blends |
|
| Chapelle de Meyney Bordeaux St Estephe FR | $95 |
| Chateau Boutisse Bordeaux Grand Cru St Emilion FR | $92 |
| Chateau Faizeau Bordeaux St Emilion FR | $80 |
| Chateau de la Coste Bordeaux Margaux FR | $99 |
| Chateau La Grave Bordeaux Pomerol FR | $135 |
| Chateau Margaux du Margaux Bordeaux Margaux FR | $175 |
| Chateau Picque Caillou Bordeaux PessacLeognan FR | $125 |
| E Guigal Grenache Gigondas Rhone FR | $89 |
| Chateau La Nerthe Ch NeufduPape Rhone FR | $105 |
| Chateau de Beaucastel Ch NeufduPape Rhone FR | $195 |
| Famille Perrin GrenacheSyrah Les Hauts de Julien FR | $200 |
| Taken Red Blend Napa | $60 |
| Opus One Red Blend Napa | $495 |
| Phelps “Insignia”, Red Blend, Napa | $375 |
| Pahlmeyer “Proprietary Red”, Red Blend, Napa | $250 |
| Ornellaia Super Tuscan Toscana IT | $340 |
| Gaja “Promis”, Super Tuscan, Piedmont, IT | $125 |
Whites |
|
| Chablis | $18 | $71 |
| Jean-Marc Brocard, Burgundy, FR | |
| Chardonnay | $12 | $47 |
| Domaine Bernier, Loire, FR | |
| Chardonnay | $17 | $67 |
| Hartford Court, Russian River Valley | |
| Chardonnay | $15 | $59 |
| Sonoma Cutter, Russian River Valley | |
| Pinot Blanc | $12 | $47 |
| Pierre Sparr, Alsace, FR | |
| Pinot Grigio | $12 | $47 |
| Caposaldo, Venezie, IT | |
| Rosé | $12 | $47 |
| Peyrassol “La Croix”, Provence, FR | |
| Sauvignon Blanc | $14 | $56 |
| New Zealand | |
| Sauvignon Blanc | $19 | $72 |
| Sancerre, FR | |
| Riesling | $12 | $47 |
| Dr Loosen, Germany | |
| Gruner Vetliner | $12 | $47 |
| Petra Unger, Austria | |
| Chablis | $16 | $64 |
| William Fevre, Burgundy, FR | |
| Chardonnay | $11 | $42 |
| Domaine Bernier, Loire, FR | |
| Chardonnay | $16 | $63 |
| Hartford Court, Russian River Valley | |
| Pinot Blanc | $10 | $39 |
| Pierre Sparr, Alsace, FR | |
| Pinot Grigio | $10 | $40 |
| Caposaldo, Venezie, IT | |
| Rosé | $12 | $42 |
| Peyrassol “La Croix”, Provence, FR | |
| Sauvignon Blanc | $11 | $42 |
| Marlborough, NZ | |
| Sauvignon Blanc | $17 | $69 |
| Sancerre, FR | |
| Riesling | $10 | $37 |
| Bex Nahe, GER | |
| White Blend | $12 | $44 |
| Tensley “Fundamental”, Central Coast | |
Bubbles |
|
| Schramsberg Blanc de Blancs Napa | $45 |
| 375ml | |
| Taittinger Comtes de Champagne Blanc de Blancs FR | $255 |
| Moet Chandon Dom Perignon Epernay FR | $375 |
| Veuve Clicquot Reims FR | $165 |
| BillecartSalmon Rose Brut Champagne FR | $255 |
| Henri Marie Crémant du Jura | $75 |
| Schramsberg Blanc de Blancs | $45 |
| Napa (375ml) | |
| Taittinger | $240 |
| Comtes de Champagne Blanc de Blancs, FR | |
| Moet Chandon Dom Perignon | $285 |
| Epernay, FR | |
| Veuve Clicquot | $155 |
| Reims, FR | |
| Billecart-Salmon Rosé Brut | $250 |
| FR | |
Crisp & Aromatic Whites |
|
| Santa Margherita Pinot Grigio IT | $54 |
| ZindHumbrecht Pinot Blanc Alsace FR | $59 |
| Cakebread Sauvignon Blanc Napa | $56 |
| Chateau Greysac Sauvignon BlancSemillon FR | $37 |
| Darioush Viognier Napa | $99 |
| Trimbach Riesling Alsace FR | $49 |
Draft Beer |
|
| Kronenburg 1664 Blanc | $10 |
| European Lager, France 55% | |
| Duvel 666 | $10 |
| Belgian Blonde, Belgium 666% | |
| Second Chance Brewery Mulligan | $10 |
| Amber Ale, San Diego 56% | |
| Second Chance Brewing New Day | $10 |
| West Coast Style IPA, San Diego 65% | |
| Mikkeller Iron Throne | $10 |
| Witbier, San Diego 5% | |
| Stella Artois | $10 |
| European Pilsner, Belgium, 5% | |
| Kronenbourg 1664 Blanc | $9 |
| European Lager, France 55% | |
| Mulligan Second Chance Amber Ale | $9 |
| San Diego 56% | |
| Seize The IPA | $9 |
| Second Chance Beer Co, San Diego 65% | |
| Mike Hess Claritas | $9 |
| Kolsch, San Diego, 59% | |
| Stella Artois | $9 |
| Belgium Pilsner, Belgium 5% | |
| Elysian Space Dust IPA | $9 |
| 82% | |
BUBBLES |
|
| BRUT | $16 | $79 |
| Albert Bichot, Cremant de Bourgogne, Burgundy, FR | |
| CHAMPAGNE | $23 | $110 |
| Nicolas Feuillatte “Reserve Exclusive Brut”, FR | |
| SPARKLING ROSÉ | $15 | $74 |
| Gerard-Bertrand, Cremant de Limoux, FR | |
| BRUT Albert Bichot Cremant de Bourgogne Burgundy FR | $15 | $59 |
| BRUT PiperHeidsieck Champagne FR | $23 | $95 |
| BRUT ROSE Gerard Bertrand Limoux FR | $16 | $64 |
Non-Alcoholic |
|
| MAISON ROSE | $7 |
| Luxardo cherry purée, fresh lime, sparkling water | |
| LAVENDER | $7 |
| Lavender infused simple syrup, lemon, lemon soda | |
Sommelier Selection |
|
| CABERNET SAUVIGNON | $425 |
| Cardinale, Napa | |
| CABERNET SAUVIGNON | $450 |
| Dominus, Napa | |
| CABERNET SAUVIGNON | $300 |
| Quintessa, Rutherford, Napa | |
| CABERNET SAUVIGNON | $400 |
| Stag’s Leap Fay, Napa | |
| CABERNET SAUVIGNON | $275 |
| Nickel & Nickel Branding Iron, Napa | |
| CABERNET SAUVIGNON | $375 |
| Peter Michael, Les Pavots, Napa | |
| CABERNET BLEND | $165 |
| Chateau Margaux du Margaux, FR | |
| MERLOT | $185 |
| Pahlmeyer, Napa | |
| PINOT NOIR | $225 |
| Sea Smoke “Southing”, Santa Barbara | |
| PINOT NOIR | $300 |
| Kosta Browne, Gap’s Crown | |
| RED BLEND | $425 |
| Opus One, Napa | |
| RED BLEND | $399 |
| Phelps Insignia, Napa | |
| RED BLEND | $375 |
| Ornellaia Bolgheri Superiore, Tuscany, IT | |
| RED BLEND | $225 |
| Chateau de Beaucastel, Ch Neuf-Du-Pape, Rhone, FR | |
WHITES |
|
| RIESLING | $40 |
| SA Prum, Mosel, GER | |
| RIESLING BLEND | $36 |
| Pierre Sparr “One” Alsace FR | |
| CHARDONNAY | $120 |
| Ramey Woolsey Road, Russian River | |
| CHARDONNAY | $95 |
| Cakebread, Napa | |
| CHARDONNAY | $110 |
| Chateau Montelena, Napa | |
| CHARDONNAY | $160 |
| Girardin Puligny-Montrachet, FR | |
| CHARDONNAY | $210 |
| Peter Michael, La Carriere, Napa | |
| CHARDONNAY | $75 |
| Wayfarer by Pahlmeyer, Sonoma Coast | |
| CHARDONNAY | $72 |
| Keenan, Spring Mountain, Napa | |
| CHARDONNAY | $60 |
| Albert Bichot Pouilly-Fuisse, FR | |
| CHARDONNAY | $79 |
| Rombauer, Sonoma | |
| CHARDONNAY | $175 |
| Jadot, Chassagne Montrachet Morgeot, Premier Cru, FR | |
| CHENIN BLANC | $48 |
| Vincent Carreme “Spring”, Vouvray, FR | |
| PINOT GRIGIO | $55 |
| Santa Margherita, IT | |
| PINOT GRIS | $66 |
| Zind-Humbrecht Alsace, FR | |
| SAUVIGNON BLANC | $65 |
| Cakebread, Napa | |
| SEMILLONSAUVIGNON | $56 |
| Le Blanc de Greysac, FR | |
Reds |
|
| Côtes du Rhône | $10 | $39 |
| Rhone, FR | |
| Cabernet Blend | $12 | $42 |
| Chateau du Parc, Bordeaux, FR | |
| Bordeaux | $16 | $64 |
| Chateau Tour Bayard, Saint-Emilion, FR | |
| Cabernet Sauvignon | $12 | $44 |
| Robert Hall, Paso Robles | |
| Cabernet Sauvignon | $19 | $75 |
| Post & Beam, Nickle & Nickle, Napa | |
| Rhone Blend | $15 | $59 |
| Chronology, Central Coast | |
| Malbec | $12 | $46 |
| BenMarco, Mendoza, ARG | |
| Merlot | $17 | $67 |
| Keenan, Napa | |
| Pinot Noir | $14 | $56 |
| Raeburn, Russian River | |
| Pinot Noir | $16 | $64 |
| Laird, Carneros | |
Brunch Favorites |
|
| Pastry Basket | $10 |
| Perfect for the table! Croissant, pain au chocolat, danish | |
| Breakfast Sandwich | $14 |
| Cage-free eggs, fried or scrambled, melted gruyère cheese, crispy bacon, sriracha mayo, toasted brioche bun | |
| Short Rib Hash | $16 |
| 18hr braised beef short ribs, roasted potatoes, caramelized onions, fried egg | |
| Fried Chicken & Waffle | $15 |
| Crispy fried chicken breast, Belgian waffle, home-made chicken gravy | |
| Brioche French Toast | $13 |
| Whipped mascarpone, fresh berries, pure Vermont maple syrup | |
| Strawberry Waffle | $11 |
| Fresh organic strawberries, Belgian waffle, whipped cream | |
| Quiche of the Day | $16 |
| Served with artisan baby greens | |
| Croque Monsieur | $15 |
| Bayonne ham, Swiss cheese, béchamel served on sourdough toast | |
| Mussels & Frites | $26 |
| White wine reduction, shallots, garlic, herbs, shoestring fries | |
Healthier Options |
|
| Avocado Toast | $14 |
| smashed local avocado, oven roasted tomatoes, smoked feta, multigrain toast | |
| Organic Granola with Fresh Fruit | $11 |
| Organic vanilla yogurt, fresh seasonal fruit, granola | |
| Smoked Lox Bagel | $15 |
| Smoked salmon, capers, red onion, hardboiled egg, tomatoes, cream cheese | |
| Egg White Omelette | $12 |
| Spinach, mushrooms and a side of fresh fruit | |
Brunch Bites |
|
| Fresh Seafood Tower | $60 |
| 6 oysters, 6 mussels, 4 shrimp, Parc ceviche | |
| Fresh Oysters on the Half Shell 6 | $22 |
| Home-made mignonette, fresh horseradish, cocktail sauce | |
| Ahi Tuna Tartare | $18 |
| Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips | |
| Parc Ceviche | $18 |
| Fresh fish, shrimp, citrus, avocado, wonton chips | |
| Jumbo Shrimp Cocktail | $20 |
| Home-made cocktail sauce | |
| Calamari Fritti | $16 |
| Spicy aioli | |
| Dungeness Lump Crab Cake | $19 |
| Our Specialty! Served with home-made remoulade | |
| Escargots de Bourgogne | $14 |
| Garlic, parsley, butter, Pernod | |
Eggs and Such |
|
| Steak Eggs | $20 |
| 6 oz Flat iron steak, 2 eggs any style, peppercorn sauce, toast | |
| Eggs Benedict | $12 | $16 | $16 | $14 |
| 2 poached eggs with home-made hollandaise, served on toasted English muffins with Canadian bacon | |
| 2 Eggs Any Style | $12 |
| Served with crispy bacon, batard toast | |
| Mediterranean Omelette | $14 |
| Fresh basil, tomatoes, kalamata olives, feta | |
| Crab Meat Omelette | $18 |
| Gruyère cheese, fresh crab, red bell peppers, chives, avocado | |
| Parc Omelette | $12 |
| Bayonne ham, Swiss cheese | |
| Smoked Salmon Scrambled Eggs | |
| Smoked salmon, chives, shallots | |
Starters |
|
| Fresh Seafood Tower | $69 |
| 6 oysters, 6 mussels, 4 shrimp, Parc ceviche | |
| Fresh Oysters on Half Shell (6) | $25 |
| Home-made mignonette, fresh horseradish, cocktail sauce | |
| Ahi Tuna Tartare | $25 |
| Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips | |
| Petrossian Caviar Service 1oz | $130 |
| Royal Ossetra served with blinis, shallots, chives, shaved hard-boiled egg, crème fraîche | |
| Dungeness Lump Crab Cake | $28 |
| Our Specialty! Served with home-made remoulade | |
| Calamari Fritti | $16 |
| Spicy aioli | |
| Roasted Cauliflower | $16 |
| Capers, olives, parsley, garlic, olive oil (Vegan) | |
| Jumbo Shrimp Cocktail | $24 |
| Home-made cocktail sauce | |
| Escargots de Bourgogne | $18 |
| Garlic, parsley, butter, Pernod | |
| Parc Ceviche | $20 |
| Fresh fish, shrimp, citrus, avocado, jalapeño, wonton chips | |
| Lobster Arancini | $18 |
| Lobster risotto croquettes, spicy harissa aioli | |
| Fresh Burrata | $18 |
| Organic cherry tomatoes, pesto, 18yr aged balsamic, focaccia croutons | |
| Oven Roasted Brussels Sprouts | $16 |
| Crispy pancetta, aged balsamic, parmesan | |
| French Onion Soup Gratinée | $10 |
| Caramelized onions, beef broth, gruyere cheese | |
| Artisan Baby Greens | $10 |
| Artisan greens, tomato, shaved fennel, house vinaigrette | |
| Parc Ceviche | $16 |
| House specialty | |
| Smoked Salmon Rillettes | $14 |
| Cucumber, arugula | |
| Baby Roasted Beet Salad | $9 |
| Bruleed goat cheese, anjou pear, arugula | |
| Classic Caesar | $13 |
| Homemade croutons, shaved Parmigiana | |
| Escargots du Bourgogne | $22 |
| Garlic, parsley, butter, Pernod | |
| Torchon de Foie Gras | $16 |
| Fig jam, balsamic reduction, toasted brioche | |
| Sesame Crusted Tuna | $15 |
| Ginger emulsion, chive oil, crispy wonton | |
| Wagyu Beef Carpaccio | $16 |
| Fried capers, arugula, herb infused oil | |
| Pate de Campagne | $15 |
| Cornichon, mustard | |
| Calamari Fritti | $14 |
| Spicy marinara | |
Soup & Salads |
|
| Soup Du Jour | $10 |
| Chef’s daily selection | |
| French Onion Soup Gratinée | $14 |
| Caramelized onions, beef broth, Emmental cheese | |
| Quiche of the Day | $25 |
| Served with artisan baby greens | |
| Classic Caesar | $15 |
| Home-made croutons, shaved parmesan | |
| Artisan Baby Green Salad | $15 |
| Organic greens, shaved fennel, tomatoes, house vinaigrette | |
| Baby Roasted Beet Salad | $16 |
| Brûléed goat cheese, Anjou pear, arugula | |
| Tuna Niçoise Salad | $26 |
| Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard boiled egg, shallot vinaigrette | |
| Fresh Seafood Cobb Salad | $26 |
| Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans, home-made tarragon dressing | |
| Salade de Canard | $22 |
| Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens | |
| Parc Chopped Chicken Salad | $22 |
| Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette | |
| Mediterranean Shrimp Salad | $26 |
| Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette | |
Sandwiches |
|
| Fresh Blackened Ahi Sandwich | $24 |
| Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun | |
| Steak Schnitzel Sandwich | $20 |
| Pounded flat iron steak, Jalapeño aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta | |
| Salmon Sandwich | $18 |
| Fresh grilled salmon, sriracha mayo, shredded lettuce, ciabatta | |
| Croque Monsieur | $18 |
| Bayonne ham, Emmental cheese, béchamel, Served on sourdough toasted bread | |
| Parc Burger | $18 |
| Emmental cheese, bacon, sautéed mushrooms & onions, truffle aioli, brioche bun | |
| Parc Turkey Sandwich | $18 |
| Wheat bread, avocado, Emmental cheese, lettuce, bacon, home-made aioli | |
| Grilled Steak Sandwich | $28 |
| Served open-faced with melted Emmental cheese, caramelized onions, arugula, home-made chimichurri, ciabatta | |
| BLTA | $18 |
| Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread | |
| Bengys Famous Fried Chicken Sandwich | $18 |
| House pickles, arugula, remoulade, tomato, ciabatta | |
| Baguette Jambon et Beurre | $16 |
| Classic French ham & butter on baguette served with fries | |
| Burger Végétarien | $18 |
| Meatless Impossible burger, melted Emmental cheese, smashed avocado, lettuce, tomatoes, onions, sriracha aioli | |
Entrées |
|
| Steak Frites | $35 |
| Sliced flat iron steak, sautéed spinach, shoestring fries, peppercorn sauce | |
| Salmon Paillard | $25 |
| Fresh pan seared salmon served with an artisan baby green salad | |
| Mussels Frites | $29 |
| White wine reduction, shallots, garlic, herbs, shoestring fries | |
| Chicken Paillard | $22 |
| Herb marinated chicken, thinly pounded & pan seared, served with an artisan baby green salad | |
| Wild Mushroom Ravioli | |
| Organic wild mushrooms, ricotta cheese, tarragon cream sauce | |
| Risotto Primavera | |
| Arborio rice, broccolini, sun-dried tomatoes, English peas, carrots | |
| Roasted Vegetables | |
| Millet, buckwheat, quinoa, brussels sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto, GF & Vegan | |
| Steak Frites | $24 |
| Peppercorn sauce, fries | |
| Filet Mignon | $32 |
| Truffled mashed potatoes, brussel sprouts, bordelaise sauce | |
| Short Rib Bourguignon | $26 |
| Braised shortribs, Crimini mushrooms, carrots, cipollini onions, mashed potato | |
| New York Steak Neman Ranch | $32 |
| Roasted potatoes, spinach, maitre d”butter | |
| Pan Roasted Salmon | $25 |
| Roasted potato, spinach, lemon champagne sauce | |
| Alaskan Halibut | $34 |
| Cauliflower puree, brussel sprouts, pearl onions, port wine gastric | |
| Roasted Chicken Breast | $24 |
| Wild mushrooms, artichoke, white wine | |
| Rack of Lamb | $34 |
| Herb crusted, roasted potato, spinach | |
| Lobster Risotto | $32 |
| Orzo, tomato, confit garlic | |
| Branzino | $32 |
| Orzo, tomato, confit garlic | |
Raw Bar |
|
| Large Shrimp Cocktail | $16 |
| Housemade cocktail sauce | |
| Oysters | $16 |
| Housemade mignonette, horseradish | |
Boards |
|
| Artisan Cheese Board | $19 |
| Citrus honey, almonds, dry fruit, and seasonal jam | |
| Artisan Charcuterie Board | $19 |
| Country bread, dijon mustard, and cornichons | |
Seafood Towers |
|
| Petite | $34 |
| Oysters, shrimp, mussels, and PARC ceviche | |
| Deluxe | $89 |
| Oysters, shrimp, mussels, half lobster, and PARC ceviche | |
| Royal | $159 |
| Oysters, crab, shrimp, mussels, whole Maine lobster, and PARC ceviche | |
Non Alcoholic |
|
| Maison Rose | $6 |
| Orange, lime, lemon, pineapple, lemon lime soda | |
| Lavender | $6 |
| Lavender infused simple syrup, lemon, acai lemon soda | |
House Specialty |
|
| Roasted Half Duck | $34 |
| A la orange | |
Cordials |
|
| Benedictine | $11 |
| Amaretto | $11 |
| Baileys | $11 |
| Frangelico | $12 |
| Grand Marnier | $12 |
| Kahlúa | $11 |
| Limoncello | $11 |
| Sambuca | $11 |
| Godiva Chocolate Liqueur | $11 |
Port Wines |
|
| TAYLOR | $14 |
| 20yr Tawny, Portugal | |
| CROFT | $10 |
| 10yr Tawny, Portugal | |
| FONSECA | $8 |
| Bin 27 Reserve Ruby, Portugal | |
| TAYLOR | $10 |
| LBV Ruby, Portugal | |
Dessert Wines |
|
| Semillon | $20 |
| Dolce, Napa | |
| Moscato | $10 |
| Robert Mondavi Winery, Napa | |
| Riesling | $9 |
| Pacific Rim “Vin De Glaciere”, WA | |
| Sauterne | $14 |
| Ch Laribotte, FR | |
| Royal Tokaji | $13 |
| Tokaji Aszu 5 Putts, Hungary | |
Desserts |
|
| Tarte Tatin | $9 |
| Mixed Berry Tart | $9 |
| Crème Brulee | $9 |
| Chocolate Mousse | $9 |
| Lemon Tart | $9 |
| Chocolate Lava Cake | $9 |
| Sorbet Raspberry | $7 |
| Sorbet Lemon | $7 |
| Gelatos Chocolate | $7 |
| Gelatos Vanilla | $7 |
More Food, Beverages & Desserts |
|
| MUSSELS FRITES | $19 |
| White wine, shallots, garlic, herbs | |
| WAGYU BEEF TARTAR | $26 |
| PARC BURGER AND FRITES | $18 |
| Gruyere cheese, caramelized onions, tomato relish, pork belly | |
| PAPPARDELLE WILD BOAR RAGU | $20 |
| WILD MUSHROOM RAVIOLI | $20 |
| Wild mushrooms, tarragon cream sauce | |
| Sangria | $7 | ½ 18 | $32 |
| Red / White |
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Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
9:00am - 10:00pm
9:00am - 9:00pm
June 29, 2025
9:47 am