Partenope Ristorante- Italian Restaurant & Pizzeria Menu:

COCKTAILS
AUTUNNO $14
redemption rye, hotel starlino orange, meletti amaro, pumpkin syrup
NU CAFÉ $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
BARREL AGED MANHATTAN $14
bourbon, sweet vermouth, angostura & chocolate bitters, thyme, orange
SCUGNIZZO $12
lockwood distilling gin, lemon, calabrian honey syrup
FROZEN LIMONCELLO SPRITZ $12
lucano limoncello, prosecco, lemon
NAPULE $13
blood orange vodka, citrus soda, thyme syrup, lemon, orange
TIKI VECCHIO $13
appleton estate rum, vecchio amaro del capo, amaretto di saronno, pineapple, lime, cute umbrella
SPECUALS Tunedquara=
GRILLED BONE-IN PORK ChOR $28
6 ounce chop D DO adu
BRANZINO AU VPAZA $30
pan seared 580 b nato on 97_ potatoes: Vthite Mne punet
PASTA
FUSILLI AL PESTO $17
fusilli pasta, pesto, parmesan cream, cherry tomato, pistachio
LA GENOVESE $20
paccheri pasta, beef & sweet onion ragù, parmesan
SPAGHETTI CON GAMBERI $26
spaghetti, shrimp, datterini tomato, garlic, parsley
FETTUCCINE ALLA BOLOGNESE $20
fettuccine, tomato-meat sauce, parmesan
CACIO E PEPE $17
spaghetti, cracked pepper, pecorino
GNOCCHI DI MONTAGNA $20
gnocchi
SPAGHETTI ALLA CARBONARA $20
spaghetti, egg yolk, guanciale, parmesan
PENNE DI PARMIGIANO E FUNGHI $18
penne rigate, parmesan cream, mushrooms, pistachio
RAGÙ NAPOLETANO $21
imported paccheri pasta, slow cooked tomato ragu with pork and beef, topped with whipped ricotta
ZITI ALLO SCARPARIELLO $17
imported ziti, cherry tomato, parmesan, calabrian chili, garlic, marinara
BEER
ITALIAN LAGER $7
peroni, draft
BROWN ALE $6
pegasus city brewery “don law” draft
IPA $7
manahattan beer project “half life” draft
LAGER $6
pegasus city brewery “greater dallas” draft
AMERICAN PALE WHEAT $7
revolver blood & honey
GOLDEN ALE $6
four corners brewing “local buzz”
LAGER $5
lone star
CIDER $6
austin east ciders blood orange
AMBER ALE $6
texas ale project “fire ant funeral”
NON-ALCOHOLIC $6
heiniken 00
Pizzet
BRUSCHETTA (vegetarian) $12
toasted house bread, garlic; cherry tomato, basil, olive oil, balsamic reduction, parmesan
SALUMI BOARD $25
prosciutto di parma, hot coppa, salame toscano,nduja, ricotta, calabrian chili honey, parmesan, house bread
BURRATA E CAVOLETTI (vegetarian) $16
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR T (add nduja for S5) $10
toasted house bread, whipped ricotta smothered in calabrian chili honey
add chicken S5
Salads tinned Callipo tuna $4
grilled shrimp $7
PARTENOPE (vegetarian) field greens, carrot; cherry tomato, parmesan, balsamic vinaigrette
CHOPPED $14
romaine, artichoke; olives, provolone, cherry tomato, red onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
RUCOLA E CARCIOFINI (vegetarian) $13
Bugula,grilled & marinated artichokes, goat cheese, lemon vinaigrette
2
DA^ $573
n eed Aotuna ~a
MARGHERITA (vadetarian) aubatitute vegan &henae $96 | $16
morarella tomiato #hucn baeil
ELENUCCIA #epioy $18
mozzarallo;parcatta congerva; ahaved bruasalo; cnlabrian chili
GENNARINO $18
mozzarella; tomato sauce hol “6 Jasi
NAPOLI CENTRALE $20
mozzarella;ricotta bolognese sauce, JJimmys sausage,basil, prosciutto di parma
SICCIA $18
Irella; tomato sauce, Jimmy & sausage; basil
TANARA Pizza Olympics Gold Medal Winner (vegetarian) $48
fried then baked crust;mozzarella; tomato sauce;basil META DI SORRENTO (vegetarian) mozzarella, whipped ricotta, lemon zest, mint; zucchini
TRIDENTE $20
mozzarella; tomato sauce;hot soppressata, Jimmy s sausage; mushrooms, basil
CALZORE NAPOLETANO $19
ella, whipped ricotta, salame dolce; parmesan;
REGINA AL PROSCIUTO $20
mozzarella di bufala; tomato sauce, prosciutto di parma, basil
GLADIATOR *spicy $19
smoked mozzarella, tomato sauce, pancetta, sauteed peppers & onions, calabrian chili, basil
PIZZA
MARGHERITA $16
mozzarella, tomato sauce, basil
ELENUCCIA $18
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO $18
mozzarella, tomato sauce, hot s[obscured] basil
NAPOLI CENTRALE $20
mozzarella
RED WINE
PINOT NOIR $10 | $40
Cabert, delle Venezia
CANNONAU DI SARDEGNA $47
Pusole, Sardegna
BARBERA D”ASTI” $34
Michele Chiarlo, “Le Orme”, Piedmonte
NERELLO MASCALESE $63
Massieria Setteporte, Sicilia
DOLCETTO D”ALBA” $44
Massolino, Langhe
BARBERA D”ASTI” $11 | $43
Mauro Molino, “Leradici”, Piedmonte
*NERELLO CAPPUCCIO $85
Tenuta di Fessina, “Lanaeo”, Sicilia
SANGIOVESE $13 | $50
Checkered Past, Lubbock, TX
CHIANTI CLASSICO $52
Tenuta Nozzole, Riserva, Toscana
NERELLO MASCALESE $49
Benati, Etna Rosso, Sicilia
*AGLIANCO $13 | $50
Vesevo, Beneventano, Campania
SANGIOVESE/MERLOT/CAB $50
il Boro “Borrigiano”, Toscana
PRIMITIVO $39
Matane, Puglia
MONTEPULCIANO $12 | $46
Caldora, Abruzzo
CHIANTI CLASSICO $52
Poggio Civetta Rosetti, Riserva, Toscana
*AGLIANICO $99
Elena Fucci, “Titolo”, Basilicata, Campania
*SANGIOVESE $115
Tenute Silvio Nardi, Brunello di Montalcino
NEBBIOLO $59
Cigliuti, Langhe
CABERNET BLEND $60
Tolani Valdisanti, Toscana
NEBBIOLO $66
Damilano, “Le Cinque Vigne”, Barolo, Piedmonte
AGLIANICO $80
Villa Matilde, Taurasi, Campania
*NEBBIOLO $75
Fontanabianca, Barbaresco, Toscana
MERLOT BLEND $120
Gaja Promis
ubbock 11/ 45
Ivee, Basilicata $46
Jrno; Folius” $50
nagna $31
$45
Classico, UK $31
More Food, Beverages & Desserts
$52
10/40
11/41
12/44
$58
10/40
Helena, Collio $50
$47
$36
Partenope Ristorante- Italian Restaurant & Pizzeria restaurant menu is provided by top-menus.com.

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