- Anywhere

Pear Street Bistro
Open Now
Pear Street Bistro Menu:
small Bites |
|
ALEPPO PEPPER SPICY FRIED CAULIFLOWER | $6.50 |
Served with lemon pepper aioli | |
BRUSCHETTA | $8.50 |
Fresh tomato, basil & mozzarella | |
CHEESE QUESADILLA | $8.50 |
Green onions, corn, red & green bell peppers, sour cream; homemade guacamole, Pico de Gallo | |
CHIPS & SALSA | $7.50 |
With homemade guacamole | |
THE GREEK | $9.50 |
Garlic infused hummus, olives, grilled flat bread or veggie sticks. | |
FIELD GREENS | $6.50 |
Balsamic vinaigrette, parmesan | |
MINI COBB SALAD | $10.50 |
Chicken, bacon, avocado, tomato, hard boiled egg, gorgonzola cheese, creamy gorgonzola dressing | |
CRAB CAKE | $6.50 |
With creole cajun aioli, house slaw | |
IMPOSSIBLE EMPANADAS | $9.50 |
Impossible meat, roasted potatoes, red and green bell peppers, mixed cheese, stuffed in a corn dough pastry and fried until golden brown, served with tomatillo slaw and picked slaw. | |
CRISPY TOTS | $5.50 |
Sweet potatoes, served classic tater tot style with lemon pepper aioli | |
BISTRO WINGS | $8.50 |
With house slaw | |
PETITE CHICKEN & WAFFLES | $11.50 |
Southern fried chicken strips, served on top of brown sugar and bacon infused waffle. With jalapeño butter and syrup | |
POMME FRITES | $5.50 |
Crispy fries served with bistro aioli | |
BREAD SERVICE | $3.50 |
Served with butter | |
PSB BACON FRITTERS | $8.50 |
With bacon, Parmesan cheese and green onions. Served with homemade chunky tomato sauce | |
FROM LAND |
|
M CHOICE STOCKYARD RIB EYE | $29.89 |
seasonal vegetable | |
IN SCAMPI OR CRUSTED FRIED PRAWNS | $9.89 |
uinoa, home fried potatoes or pommes frites | |
GRILLED PORTOBELLO MUSHROOM* | $20 |
With balsamic reduction on top of quinoa veggie | |
THAI COCONUT CURRY LINGUINI WITH CHICKEN | $19 |
Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces | |
FETTUCCINE WITH CHICKEN | $19 |
Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce | |
SOUTHERN FRIED CHICKEN | $19 |
Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw | |
PAN ROASTED CHICKEN* | $19 |
1/2 chicken, herb home fries, pan jus | |
GRILLED PREMIUM CHOICE STOCKYARD RIB EYE | $29 |
Includes grilled seasonal vegetable | |
SPECIALTY COCKTAIL |
|
OLD FASHIONED | |
SIDES |
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Two Eggs Your Way | $7.50 |
SAUSAGE | $6.50 |
APPLEWOOD PEPPERED | Thick Cut BACON | $6.50 |
HOMEMADE BISCUIT & JAM | $3.50 |
ADDITIONAL (per person) | |
AIDELLS CHICKEN APPLE | |
CRONUT, BUTTER & JAM | $4.50 |
DRINKS |
|
CHAMPAGNE | $10.00 |
MIMOSA | $10.00 |
With orange, cranberry or pineapple juice. | |
ENDLESS MIMOSA | $23.00 |
With purchase of a brunch entrée. For your safety and others we have a two hour max time limit. Available from 10AM – 3PM. Last Mimosa @ 2:30PM. Not available on Holidays, ask server for details (please retrain from sharing) | |
BLOODY MARY | $10.00 |
MICHELADAS | $9.00 |
Corona, Modelo Especial or Negra Modelo. Made with our homemade mix, Chili rim and diced cucumber | |
FRIDA SHOT | $14.50 |
A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita | |
BLUE BUBBLES | $13.50 |
Hpnotiq with sparkling wine | |
THE PSB BLOODY | $18.50 |
Pau Maui Vodka, all the fixns and garnished with our thick cut peppered bacon, served in a bowl with Tajin chili rim | |
KORBEL MARGARITA | $18.50 |
Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim. Add your favorite purée for $2 (blood orange – prickly pear – mango) | |
COCO DERBY | $13.00 |
Shot of Woodford Reserve Hand Selected served with dark chocolate | |
SANDWICHES |
|
THE CRONUT* | $18.00 |
A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon | |
BURGERS AND |
|
THE BISTRO BURGER | $18.00 |
80% lean ground Angus beef, bacon, grilled onion, provolone, garlic aioli | |
SALMON SANDWICH | $20.00 |
Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served on a telera roll with pommes frites | |
Salads |
|
Signature Pear Salad | $10.39 |
Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola | |
Caesar Salad | $10.39 |
Chopped romaine, shaved parmesan | |
Field Greens Salad | $9.39 |
Balsamic vinaigrette, shaved parmesan | |
FIELD GREENS SALAD* | $8 |
Balsamic vinaigrette, shaved parmesan | |
GRILLED CHICKEN | $6 |
STEAK | $8 |
SHRIMP | $9 |
SALMON | $9 |
SUNDAY |
|
PASTA ALLA BOLOGNESE | $16 |
With linguini and topped with Parmesan | |
SPAGHETTI BOLOGNESE | $13 |
MONDAY |
|
FRIED CHICKEN BREAST STRIPS | $16 |
With garlic mashed potatoes | |
TUESDAY |
|
TACO-TUESDAY | Seasonal price |
Ask your server about todays preparation | |
WEDNESDAYS |
|
½ LB PRIME RIB WITH ALL THE FIXINS* | $33 |
16 LB PRIME RIB WITH ALL THE FIXINS | |
THURSDAY |
|
BISTRO PAELLA | |
Ask server for details | |
MEAT LOAF | $13 |
With garlic mashed potatoes | |
FRIDAY |
|
CHEFS SPECIAL | Seasonal price |
Ask your server about todays preparation | |
“FRESH CATCH” | seasonal price |
Ask your server about todays preparation | |
SATURDAY |
|
BRAISED SHORT RIBS | $26 |
Served with vegetables and garlic mashed potatoes | |
DINNER SPECIAL | |
ask server for details | |
SOUPS |
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BOWL OF SOUP (Soup of the Day and Clam Chowder) | $8.50 |
The creamy traditional New England style, with juicy clams and new potatoes | |
ITEMS TO SHARE |
|
BISTRO NACHOS | $22.00 |
sautéed prawns, top sirloin steak, a mix of three melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream | |
POMMES FRITES | |
Crispy fries served with aioli | |
CRISPY TOTS | $7.00 |
Organic sweet potato, served classic tater tot style, lemon and pepper aioli | |
ALEPPO PEPPER SPICY FRIED CAULIFLOWER | $8.00 |
Served with lemon pepper aioli | |
BRUSCHETTA | $11.00 |
Fresh tomato, basil & mozzarella on toasted ciabatta | |
THE GREEK | $12.00 |
Grilled flat bread or veggie sticks served with our home made chickpea humus & olives | |
PSB CRAB CAKES | $15.00 |
With creole cajun aioli, house slaw | |
FRITTO MISTO | $18.00 |
Prawns & calamari lightly fried served with crispy onions and cajun aioli | |
PRAWNS & AVOCADO COCKTAIL | $16.00 |
Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips | |
BISTRO FONDUE | $19.00 |
Crab or shrimp, white cheddar cheese, spinach and served with toasted bread | |
FRIED PRAWN & AVOCADO | $16.00 |
avocado lightly fried with jalapeño-cilantro aioli | |
CEVICHE | $16.00 |
enal fish, cilantro, red onion, tomatoes, marinated in lime juice and served with crisp corn chips | |
PETITE CHICKEN & WAFFLES | $16.00 |
Southern fried chicken strips served on top of brown sugar and bac infused waffle with jalapeño butter and syrup | |
IMPOSSIBLE EMPANADAS | $13.00 |
Impossible meat, roasted potatoes, red and green bell peppers, mixed cheese, stuffed in corn dough pastry and fried until golden brown, served with tomatillo sauce and pickled slaw | |
ASIAN PORK BITES | $16.00 |
sweet and tangy tender pork bites, served with pickled cucumber garnish | |
CHEESE PLEASE | $14.00 |
Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts, country toast & dried cranberries | |
FRIED PRAWNS & GREEN BEANS | $17.00 |
prawns and green beans with toasted onion flavor batter, with Chipotle | |
PRAWN & AVOCADO COCKTAIL* | $12 |
Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips | |
CEVICHE* | $12 |
Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips | |
FROM THE SEA |
|
MISO GLAZED SALMON FILET* | $20 |
Sauteed veggies, steamed white rice | |
BASA DE MEDELLIN | $20 |
Cornmeal crusted pan seared basa topped with guacamole & pico de gallo served with mashed potatoes | |
CAJUN CRUSTED CATFISH | $19 |
Sautéed veggies, steamed white rice, caper aioli | |
FISH & CHIPS | $18 |
Panko breaded catfish, pommes frites, house slaw and home made tartar sauce | |
PANKO CRUSTED PRAWNS | $20 |
Golden and crisp with seasonal veggies and garlic mashed potatoes | |
LINGUINE WITH MANILA CLAMS | $19 |
In a white wine garlic broth | |
Bistro Jambalaya |
|
BISTRO JAMBALAYA | $25 |
Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice | |
Seafood Fettuccine |
|
SEAFOOD FETTUCCINE | $25 |
Seasonal fish, prawns, clams, mussels, in a rich tomato sauce | |
Thai Coconut Curry Linguini with Prawns |
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THAI COCONUT CURRY LINGUINI WITH PRAWNS | $20 |
Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce | |
Bistro Style Cioppino |
|
BISTRO STYLE CIOPPINO | $25 |
Prawns, clams, mussels & seasonal stew in a fennel and tomato broth served with a chunk of garlic bread | |
Fettuccine with Prawns |
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FETTUCCINE WITH PRAWNS | $20 |
Sun dried tornato, mushrooms, spinach, creamy Marsala wine | |
PSB Empanadas |
|
PSB Empanadas | $10 |
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa | |
Crab Fondue |
|
Crab Fondue | $16 |
Crab, white cheddar cheese, spinach and served with crostini | |
Mini Asian BBQ Pork Shanks |
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Mini Asian BBQ Pork Shanks | $12 |
Sweet, tangy and melts off the bone served with pickled cucumber salad | |
Cheese Please |
|
Cheese Please | $12 |
Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts & country toast | |
Pommes Frites |
|
Pommes Frites | $6 |
Crispy fries served with aioli | |
Crispy Tots |
|
Crispy Tots | $6 |
Organic sweet potato, served classic tater tot style, lemon and pepper aioli | |
FROM LAND AND SEA |
|
Ribeye Steak & Prawns | $36 |
Includes seasonal vegetables | |
Prawn scampi | panko crusted fried prawns | |
Chimichurri | cabernet butter | wild mushroom reduction | |
Steamed rice | quinoa | home fried potatoes | pommes frites | sweet potato tots | |
Cocktail |
|
Ceviche & Avocado Cocktail | |
Tossed in our home-made cocktail sauce, by crisp house fried corn chips | |
Dish |
|
Ceviche | |
Fresh seasonal fish, cilantro, & cucumber, marinated in lime, crisp house fried corn chips | |
Bistro Wings | |
With house slaw | |
Petite Chicken & Waffle | |
Southern fried chicken strips and bacon infused waffle | |
Asian BBQ Mini Pork Sliders | |
Sweet, tangy and melts | |
PSB Empanadas | |
Tender roasted pork, potato, green onions and seasoning until golden brown, served with cucumber salad | |
Small Bites |
|
Empanadas | $8 |
Tender roasted pork, potatoes, red & green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with homemade tomatillo salsa | |
Cocktails |
|
MARGARITA | $6 |
Tequila, Triple Sec, Sweet & Sour, lime juice | |
BLUE HAWAIIAN | $6 |
Rum, Triple Sec, orange juice, pineapple juice, Blue Curaçao | |
SEX ON THE BEACH | $6 |
Vodka, Peach Schnapps, orange juice, grenadine | |
TEQUILA SUNRISE | $6 |
Tequila, orange juice, grenadine | |
TOM COLLINS | $6 |
Gin, Collins Mix | |
BISTRO PUNCH | $6 |
Rum, Triple Sec, orange juice, cranberry juice, splash of soda | |
WHISKEY SOUR | $6 |
Whiskey, Sweet & Sour | |
Cocktail of the Day |
|
BISTRO KAMIKAZE | $6 |
Vodka, Triple Sec, lime juice, Tajín rim | |
TEQUILA SUNRISE | $6 |
Tequila, orange juice, grenadine | |
COSMOPOLITAN | $6 |
Vodka, Triple Sec, Roses Lime juice, fresh lime juice, cranberry juice | |
MARGARITA | $6 |
Tequila, Triple Sec, Sweet & Sour, lime juice | |
CUBA LIBRE | $6 |
Rum & Coke with a lime | |
BAY BREEZE | $6 |
Vodka, pineapple juice, cranberry juice | |
BISTRO PUNCH | $6 |
Rum, Triple Sec, orange juice, cranberry juice, splash of soda | |
SALADS |
|
ASIAN CHOP CHOP SALAD | |
Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette | |
TUSCAN QUINOA VEGGIE SALAD | |
A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens | |
PAN SEARED SALMON SALAD | |
Field greens, seasonal tomato, Gorgonzola, hard boiled egg. champagne vinaigrette | |
CEVICHE | |
Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips | |
BURGERS AND SANDWICHES |
|
THE BISTRO BURGER | $12 |
80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli | |
THE CRONUT | $16 |
A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon | |
SALMON SANDWICH | $12 |
Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites | |
Entrées |
|
PSB OMELET | $12 |
3 egg whites, stuffed with provolone cheese, chicken, spinach and sun dried tomatoes | |
TWO EGGS | $12 |
with choice of applewood peppered bacon or chicken apple sausage | |
FRITTATA | |
Changes weekly | |
BRIOCHE FRENCH TOAST | $12 |
Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar | |
SOUTHERN FRIED CHICKEN & WAFFLES | $12 |
Crispy tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeno butter & warm maple syrup | |
AIDELLS CHICKEN SAUSAGE SCRAMBLE | $13 |
Aidells chicken sausage, mushrooms, bell peppers & red onions | |
SALMON BENEDICT | $19 |
Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut | |
ANGUS CERTIFIED RIB EYE STEAK BENEDICT | $17 |
Poached eggs, cabernet hollandaise sauce on toasted focaccia | |
BISTRO CALIFORNIA BENEDICT | $13 |
Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia | |
GRILLED ANGUS CERTIFIED RIB EYE STEAK & EGGS | $18 |
Entree |
|
Tuscan Quinoa Veggie | |
A blend of corn, fresh herbs, toasted with a caper vinaigrette with field greens | |
The Bistro Cobb Salad | |
Chicken, bacon, avocado, Gorgonzola dressing | |
Asian Chop Chop Salad | |
Chicken, bell pepper, almonds, sesame vinaigrette | |
The Grilled Salmon | |
Field greens, seasonal champagne vinaigrette | |
Steak Salad | |
Chopped romaine, tomatoes in balsamic vinaigrette with | |
BISTRO SAND |
|
EL JEFE | |
Grilled chicken breast, fresh mozzarella | |
GRILLED STEAK | |
Grilled top sirloin, caramelized onions, cheeses, sun-dried tomato spread | |
SPICY, CRUNCHY CHICKEN | |
With pickled slaw, sriracha aioli on a pretzel bun | |
PORTOBELLO MUSHROOM | |
Roasted peppers, fresh mozzarella | |
BOY | |
Shrimp, Cajun creole aioli, housemade slaw | |
PIZZETTA |
|
PIZZETTA | |
Olla, caramelized onions, peppers, cheese, buffalo mozzarella, mushrooms, manchego | |
THE POST | R STAR |
|
THE POST | R STAR | |
Choice of bread: multi grain bun, field greens salad, sweet potato salad or Caesar salad | |
COCKTAIL |
|
COCKTAIL | $13 |
made cocktail sauce accompanied corn chips | |
DINNER |
|
PSB LOMO SALTADO | $13 |
Top sirloin strips stir fried with onions and to special Peruvian sauce on top of steamed quinoa-topped with pommes frites | |
RISOTTO | $20 |
Button mushroom, corn, & spinach with Chicken | with Prawns | |
THAI COCONUT CURRY LINGUINI | $13 |
Mushrooms, caramelized red oni | |
More Food, Beverages & Desserts |
|
BISTRO NACHOS | |
sautéed prawns, fresh pico de gallo | |
POMMES FRITES | |
Crispy fries served | |
CRISPY TOTS | |
Organic sweet po lemon and pepper | |
ALEPPO PEPPER SALAD | |
Served with lemon | |
BRUSCHETTA | |
Fresh tomato, basil | |
THE GREEK | |
Grilled flat bread made chickpea | |
PSB CRAB CAKES | |
With creole capers | |
FRITTO MISTO | |
Prawns & calamari and cajun aioli | |
PRAWNS & AVOCADO | |
Tossed in our by crisp house | |
BISTRO FONDUE | |
Crab or shrimp with toasted bread | |
FRIED PRAWNS | |
Prawns and batter | |
CEVICHE | |
Fresh seasoned fish & cucumber house fried | |
PETITE CHICKEN | |
Southern fried and bacon | |
IMPOSSIBLE | |
Impossible mixed cheese brown, sauteed | |
ASIAN PORK | |
sweet and sour | |
CHEESE PLATE | |
Taste 3 cheeses | |
FRIED PRAWN | |
prawn batter | |
WOOR RESER | |
Small batch, matured for a second time in deeply charred bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold. Served and dark chocolat | |
PSB LOMO SALTADO | $20 |
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites | |
THE BISTRO BURGER | $14 |
80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes fritesSubstitute pommes frites for, soup, pear salad, Caesar salad or sweet potato tots for $2 | |
MUSHROOM RAVIOLI | $17 |
Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top | |
VEGGIE AND TOFU STIR FRY* | $20 |
Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa | |
SOUTHERN FRIED CHICKEN AND WAFFLES | $20 |
Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and maple syrup | |
RISOTTO | $16 | $18 | $19 |
Button mushroom, corn, & spinachwith Chicken – | with Prawns – | |
ALL WELL SPIRITS WITH ONE TYPE OF JUICE OR SODA | $5 |
BEER & CIDER | $4 |
(TAP ONLY) | |
WINE OR CHAMPAGNE | $5 |
(ASK SERVER FOR SELECTION) | |
MIMOSAS | $5 |
(CRANBERRY, PINEAPPLE OR ORANGE JUICE) | |
JACK AND COKE | $7 |
BISTRO HURRICANE | $9 |
Bacardi Superior, Hand Selected Mount Gay, Bacardi 151, orange juice, cranberry and pineapple juice | |
FRIDA SHOT | $9 |
A shot of Hand Selected Herradura Double Barrel Reposado with a shot of homemade Sangrita | |
COCO DERBY | $9 |
Woodford Reserve Hand Selected bourbon served with dark chocolate | |
THE CRONUT | $17 |
A croissant/donut, our special recipe, mixed cheese & truffle eggs | |
SALMON SANDWICH | $13 |
Seared salmon fillet, provolone cheese, tomatoes and avocado, served on a toasted brioche bun | |
MICHELADAS | $6.95 |
Corona | |
Modelo Especial | |
Negra Modelo |
Pear Street Bistro restaurant menu is provided by top-menus.com.
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Tags
2395 San Pablo Ave, Pinole, CA 94564, United States
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
May 25, 2025
7:58 pm