Pearl District Restaurant Menu:

draft beer
game day blonde 7
american lager brewed with ale yeast to make this crisp, clean and refreshing beer stand out against the crowd. local as it gets. enjoy.
805 7
light, refreshing and drinkable honey blonde ale crafted for the california lifestyle
bliss double ipa 9
tons of citrus notes highlight this crisp and clean double, five types of hops knock it out of the park
valkyrie 7
german style amber. smooth toasty and caramel complexities balanced with german nobel hops.
lush ipa 8
tropical, bright and cheery. melon, citrus and guava play with vibrant balanced hops
white ale 8
classic belgian witbier style, brewed with orange peel and coriander made ultimately
district drinks
wildwood
square one basil vodka, cold pressed cucumber & green apple juice, Italian parsley
el chapo
el silencio mezcal, cilantro, fresh lime, fresh orange, fresno chile
true blood
grey goose citron, st. germain, fresh lemon, fresh blood orange juice
before & after
buffalo trace bourbon, aperol, amaro montenegro, fresh lemon
whiskey pear
bulleit rye, fresh pear juice, fresh lemon, ginger, touch of brown sugar
barrel aged manhattan
bulleit rye, carpano antica, chocolate bitters, aged for six weeks in oak barrels, garnished with luxardo cherry
district drinks…
wildwood… 16
square one basil vodka, cold pressed cucumber & green apple, italian parsley, lemon
pinche jefe… 17
bozal mezcal, mango, pineapple, fresno chili, lime, sage
ross island cooler… 17
arette blanco, fresh pressed watermelon, agave, yuzu
z train… 16
pearl vodka, rinquinquin, lemon, lavender bitters
roselle… 17
fords gin, yuzu, basil, grapefruit
barrel aged district old fashioned… 19
four roses bourbon, vicario nocino walnut liqueur, apple bitters, aged for 90 days in American oak
barrel aged manhattan… 19
old forester rye, carpano antica, chocolate bitters, aged for 90 days in American oak, garnished with luxardo cherry & candied bacon
draft beer…
smog city brewery “little bo pils” torrance 9
czech style pilsner, touch of honey & rustic white bread on the nose
made west “ventura light” ventura 8
golden, full flavored light lager, crisp & refreshing
freemont “lush” ipa, seattle 8
lime peel nose, slightly savory, hints of pine and citrus
lost coast brewery “downtown brown” Eureka 8
smooth, full body nut brown ale, hint of roasted chocolate
there does not exist “stellar fawn”wcipa, san luis obispo 10
liquid silk, aromas of guava, mango & melon
there does not exist “lunar pollen”, hazy ipa, san luis obispo 11
east coast style with hints of guava, melon, pine & yuzu
offshoot “viaje baja lager”, placentia 10
light floral hops, fresh grapefruit peel, well balanced
summer solstice ale, Anderson valley 9
malty session beer, creamy mouth feel, hints of caramel & a touch of spice
Scotch
Monkey Shoulder – Speyside 12
Smooth, malty & fruity character with hints of vanilla and spice
Chivas Regal – Speyside 12
apples, vanilla, hazelnut, butterscotch, lingering finish
Johnnie Walker Black – Speyside 14
smooth, smoke balanced with fruit, citrus flowers, oak, malt, toffee, hint of spice
Talisker 10 year – Isle of Skye 16
charred oak, smoke, peppery, gentile fruit, hint of iodine
GlenDronach 12 year – Highland 16
sweet, creamy vanilla, hints of ginger, spicy with a slightly nutty finish
Macallan 12 year – Speyside 17
hints of sherry, plums, powdered sugar, cinnamon & nutmeg
Oban 14 year – Highland 17
fruity notes, malt backbone, salt & oak spices, orange zest finish
GlenDronach 15 year – Highland 19
silky, cigar ash with hints of leather, coco nibs & espresso
Lagavulin 16 year – Island of Islay 19
thick & rich, malt, sherry, figs, dates, powerful peat smoke, vanilla, spicy finish
Glenlevit 18 year – Speyside 25
well balanced with notes of orange peel, vanilla & burnt caramel
GlenDronach 21 year – Highland 39
flavors of sherry & bitter chocolate sauce with spicy notes of cinnamon, allspice & nutr
Balvenie 21 year – Speyside 37
delicate falvors of red fruit, raisins, white grape & floral honey, hints of coco & bitter fi
entrees
grilled “thai” salmon $30
seared coconut rice, yellow wax beans, marinated cucumber salad, green curry vinaigrette, daikon sprouts, peanuts & basil seeds
crispy skin branzino $34
grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter
lemon-black pepper ricotta gnudi $24
sweet peas, fresh basil, lemon-butter, parmesan
brined and grilled pork chop $29
garlic potato puree, asparagus, apple-apricot chutney, madeira-apple cider reduction
grilled angus “center cut” filet mignon $38
crispy herb potatoes, broccolini, sautéed wild mushrooms, cognac-green peppercorn sauce
grilled new zealand venison $37
sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce
lamb bolognese $26
mezzi rigatoni, crumbled goat cheese, shaved parmesan, fresh basil
six hour braised beef $25
shredded over cavatappi pasta, crispy shallots, parmesan
pecorino-parmesan crusted crispy fried chicken $26
soft polenta, parma prosciutto Brussels sprouts, seared grapes, madeira-thyme sauce
spicy vegetable fried rice $22
local farm veggies, fried egg, malaysian sweet soy, scallions
salads
hearts of romaine $12
lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs
marinated roasted beets $14
baby arugula, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette
heirloom tomato stack $17
sweet corn, red onions, danish blue, roasted sherry wine vinaigrette, basil pesto, double smoked bacon
winter salad $15
baby spinach, toasted candied almonds, dried apples, dates, golden raisins, red seedless grapes, pomegranate seeds, smoked gouda cheese, crispy quinoa, white balsamic-honey-black pepper vinaigrette
More Food, Beverages & Desserts
sherry vinaigrette $12
lobster tempura $19
dynamite aioli, wasabi tobiko
salt & pepper shrimp $15
goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro
pan roasted artichokes $15
oven dried grape tomatoes, burrata cheese, parmesan bread crumbs, herbs
ahi poke tuna tostada $18
maui onion pico de gallo, guacamole, scallions, cilantro, sesame seeds
crispy brussels sprouts $14
honey, pecorino, mint
Pearl District Restaurant restaurant menu is provided by top-menus.com.

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