Pedros Menu:

Bocaditos
Chips y Salsa $6
House tomato salsa, fried corn chips, refried pinto beans queso dip.
Fried Yucca $9
Crispy Yucca fries, garlic aioli, chipotle aioli, onion, and cilantro.
Guacamole $13
Avocado, jalapeño, tomato, onion, cilantro and lime juice, fried corn chips.
Taquitos $14
Braised chicken fried taquitos, stewed black beans, avocado salsa, lettuce, pico de gallo, crema, cotija cheese.
Camarones Cancun $18
Grilled jumbo shrimp served over a creamy cilantro salsita.
Nachos $14
Fried corn chips, refried beans, Jack cheese, crema, guacamole and Cotija cheese. VG
Sweet Corn Tamales $12
Fresh ground sweet corn tamales, filled with roasted poblano chilis and cheddar cheese, crema and roasted green tomatillo salsa.
Quesadilla $14
Avocado, Monterrey Jack cheese, onion, cilantro and accompaniments.
Tradicionales
Chipotle Coconut Salmon $30
Salmon stuffed with shrimp mousse, coconut rice, jicama pea shoot salad, chipotle-coconut sauce.
Salmon al Guajillo $28
Pan roasted sustainable salmon served over creamy polenta, salsa Guajillo and haricot verts.
Carne Asada $39
Marinated grilled skirt steak, chile rajas and onions, served with black beans, cilantro chimichurri, and flour tortillas.
Chile Colorado $24
Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried beans. Choice of flour or corn tortillas.
Chile Verde $23
Slow braised pork with green chiles and onions, served with Spanish rice and refried beans. Choice of flour or corn tortillas.
Chicken Tinga $22
Shredded chicken slow cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo served over Spanish rice and refried beans.
Chimichanga $22
Chicken machaca, beef, or chile verde, pico de gallo, shredded jack cheese wrapped in a crispy flour tortilla, served with guacamole and crema served with Spanish rice and refried beans.
Enchiladas de Mole $24
Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds and crema. Served with Spanish rice and black beans.
Enchiladas Las Hadas $25
Chile spiced crab meat, tender shrimp, Jack cheese and onions, wrapped in flour tortillas and topped with del mar salsa and sliced avocados, served with Spanish rice and black beans.
Options
Crispy Tacos
Corn tortilla shell, choice of shredded beef or shredded chicken
Beef Tamale
Steamed Home made masa filled with shredded beef, red sauce
Enchiladas
Choice of green, red sauce or veggie sauce, chicken, beef, or cheese
Chile Relleno
Chile Anaheim filled with jack cheese and your choice of green, red, or veggie sauce
Sizzling Chicken Fajita $24
Al pastor marinated grilled chicken. Sautéed with peppers and onions. Choice of flour or corn tortillas.
Sizzling Carne Asada Fajita $27
Citrus marinated house seasoned grilled flank steak. Sautéed with peppers and onions. Choice of flour or corn tortillas.
Sizzling Mojo Shrimp Fajita $29
Spiced garlic shrimp, Sautéed with peppers and onions. Choice of flour or corn tortillas.
Esquina Vegetariana
Sizzling Veggie Fajitas 22
Asparagus, snap peas, spring onions and broccolini. Sautéed with house seasonings. Served with nixtamalized corn or flour tortillas.
Veggie Enchiladas 21
Seasonal vegetables wrapped in two corn tortillas covered with Pedros veggie sauce, served with cilantro rice and black beans.
Veggie Bowl 18
Seasonal vegetables, cilantro rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions and cheddar cheese.
Veggie Burrito 16
Flour tortilla, seasonal vegetables, stewed black beans, cilantro rice, onions, cilantro, avocado, served with jalapeno escabeche and salsa tatemada.
Vegetarian Quesadilla 14
Broccoli, zucchini, carrots, cauliflower, avocado, jack cheese, onions, cilantro, and accompaniments.
COMIDAS TRADICIONALES
POLLO EN ROLLO $15.50
Rolled chicken breast filled with ham, cheese and mushrooms, served over mole poblano and julienne vegetables.
CHIMICHANGA $12.00
Crispy flour tortilla filled with chunks of Chile Verde, Chile Colorado, or shredded chicken, topped with guacamole, sour cream, cotija and shredded cheese, served with Spanish rice and refried beans.
CARNITAS $12.00
Marinated roast pork inside two soft corn tortillas, served with salsa cruda, guacamole, “frijoles de la olla” and Spanish rice.
CHILE COLORADO $14.50
Lean beef sautéed in Pedros Colorado sauce, served with Spanish rice, refried beans and your choice of tortillas.
FLAUTAS ESPECIALES $12.50
Three crisp tortillas stuffed with shredded chicken, topped with guacamole, sour cream and grated cheese, served with Spanish rice and refried beans.
CHILE VERDE $14.50
A Pedros favorite of lean sautéed pork and chilies, served with Spanish rice, refried beans and your choice of tortillas.
TOSTADAS
FAJITA TOSTADA $13.00
Your choice of marinated grilled steak, chicken, or both, grilled with vegetables, topped with lettuce, cheese, sour cream, and guacamole, served in a crisp tortilla bowl.
TOSTADA ESPECIAL $10.50
A large crisp tortilla layered with refried beans, machaca chicken, shredded lettuce, and cheddar cheese, topped with salsa cruda, guacamole, sour cream, and cotija cheese.
ENSALADA DE POLLO ASADO $12.00
Marinated grilled breast of chicken, served in a tortilla bowl with mixed lettuce, diced tomatoes, jack cheese, green onions, mango salad, and your choice of dressing.
FAJITA QUESADILLA Chicken $9.50 | Beef $10.00
A large flour tortilla stuffed with grilled vegetables, marinated grilled steak, chicken or combo, with jack cheese, served with guacamole and sour cream.
ESQUINA VEGETARIANA
PEDROS VEGGIE WRAP $10.50
A flour tortilla filled with sautéed seasoned vegetables, Mexican white rice, and olla beans, served with a vegetarian sauce on the side, Mexican white rice, and frijoles de olla beans.
CHILE RELLENO DE QUINOA $13.00
Crispy Chile Relleno filled with creamy Quinoa, served with a roasted tomato chipotle sauce, cilantro, crema and pico de gallo, vegie rice, and olla beans.
Pedros restaurant menu is provided by top-menus.com.

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