- Anywhere

Pedros Restaurant & Cantina
Closed Now
Pedros Restaurant & Cantina Menu:
Tradicionales |
|
Chipotle Coconut Salmon | $35 |
Grilled, sustainable, Salmon stuffed with Dungeness crab mousse, coconut rice, jicama pea shoot salad, and chipotle-coconut sauce. | |
Salmon al Guajillo | $30 |
Grilled, sustainable, Salmon, creamy polenta, salsa guajillo, and haricot verts. | |
Steak de la Casa | $60 |
20oz upper choice bone-in Ribeye steak, chimichurri marinated, smashed potatoes, and bacon-wrapped asparagus. | |
Carne Asada | $39 |
Chimichurri marinated Skirt steak, grilled nopales, green onions, jalapeños, pico de gallo, braised olla beans. Choice of tortillas. | |
Enchiladas Del Mar | $27 |
Chile spiced Dungeness crab meat, tender shrimp, onions, wrapped in corn tortillas and topped with roasted poblano creamy sauce, and sliced avocados. Served with white rice and black beans. | |
Chile Colorado | $24 |
Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried beans. Choice of tortillas. | |
Chile Verde | $24 |
Slow braised Pork with green chiles and onions, served with Spanish rice and refried beans. Choice of tortillas. | |
Chicken Tinga | $23 |
Slow-cooked Chicken, in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo. Served with Spanish rice and refried beans. Choice of tortillas. | |
Enchiladas de Mole | $26 |
Slow simmered Chicken, wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds, queso fresco, and crema. Served with white rice and black beans. | |
Chimichanga | 19 |
Chicken machaca, beef, or chile verde, pico de gallo, shredded jack cheese wrapped in a crispy flour tortilla, served with guacamole and crema served with Spanish rice and refried beans. | |
Enchiladas Las Hadas | 23 |
Chile spiced crab meat, tender shrimp, Jack cheese and onions, wrapped in flour tortillas and topped with del mar salsa and sliced avocados, served with Spanish rice and black beans. | |
Pedros Sizzling Fajitas | $19 |
Tender chicken slices, bell pepper medley and onions tossed in our special fajita sauce served with guacamole, crema, and fresh pico de gallo. Choice of flour or corn tortillas. | |
Shrimp | +$5 |
Grilled Steak (Skirt) | +$4 |
Pescado Veracruzano | Market Price |
Fresh fish of the day topped with our tradicional salsa Veracruzano including gre tomato and garlic. Served with cilantro rice and seasonal vegetables. | |
Combinaciones Plate |
|
Combinaciones Plate | $18 | $22 | $26 |
Select your choices from the items below. Served with your choice of two. Sides: Beans, Spanish rice, or Vegetables | |
Choices |
|
Crispy Tacos | |
Corn tortilla shell, choice of shredded beef or shredded chicken. | |
Enchiladas | |
Choice of green, red sauce or Pedros veggie sauce, Chicken, Beef, or Cheese | |
Tamale | |
Pork Or Beef with red sauce | |
Chile Relleno | |
Chile poblano filled with jack cheese with red sauce | |
Fajitas |
|
Chicken | $27 |
Local free-range Chicken. Sautéed with bell peppers, onions, and accompaniments. Choice of tortillas. | |
Carne Asada | $30 |
Citrus marinated flank Steak. Sautéed with bell peppers onions, and accompaniments. Choice of tortillas. | |
Mojo Shrimp | $32 |
Spiced garlic shrimp, Sautéed with bell peppers onions, and accompaniments. Choice of tortillas. | |
Esquina Vegetariana |
|
Sizzling Fajitas | $23 |
Asparagus, snap peas, spring onions, carrots, and bell peppers. Sautéed with house seasonings. Choice of tortillas. | |
Quinoa Relleno | $18 |
Roasted chile poblano, quinoa, cilantro, onions, and queso fresco. Served with white rice, and black beans. | |
Enchiladas | $21 |
Seasonal vegetables wrapped in two corn tortillas, covered with Pedros veggie sauce. Served with cilantro rice, and black beans. | |
Bowl | $18 |
Seasonal vegetables, cilantro rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Quesadilla | $14 |
Zucchini, carrots, cauliflower, avocado, jack cheese, onions, cilantro, and accompaniments. | |
Vegan Quinoa Bowl | 15 |
Warm tri color quinoa, charred corn salsa, sliced avocado, tri color pico de gallo, cilantro lime marinated grilled tofu, salsa borracha. | |
Enchiladas de Hongos | 15 |
Sautéed wild mushrooms, poblano chile, onion, queso fresco wrapped in corn tortillas, topped with salsa verde and sliced avocado served with cilantro rice and seasonal veggies. | |
Pedros Sizzling Veggie Fajitas | 17 |
Seasonal vegetables, bell pepper medley, mushrooms and onions tossed in our special fajita sauce served with guacamole, crema, cheddar cheese, olla beans and fresh pico de gallo. Choice of flour or corn tortillas. | |
Sizzling Veggie Fajitas | 19 |
Asparagus, snap peas, spring onions and broccolini. Sautéed with house seasonings. Served with nixtamalized corn or flour tortillas. | |
Veggie Enchiladas | 18 |
Seasonal vegetables wrapped in two corn tortillas covered with Pedros veggie sauce, served with cilantro rice and black beans. | |
Veggie Bowl | 15 |
Seasonal vegetables, cilantro rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions and cheddar cheese. | |
Veggie Burrito | 16 |
Flour tortilla, seasonal vegetables, stewed black beans, cilantro rice, onions, cilantro, avocado, served with jalapeno escabeche and salsa tatemada. | |
Vegetarian Quesadilla | 14 |
Broccoli, zucchini, carrots, cauliflower, avocado, monterey jack cheese, onions, cilantro, and accompaniments. | |
Enchiladas y Burrito Bowls |
|
Enchiladas Suizas | $19 |
Chiltomate shredded chicken wrapped in corn tortillas, topped with Pedros salsa suiza, jack cheese and crema. Served with Spanish rice and seasonal vegetables. | |
Enchiladas Mole Rojo | $20 |
Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds and crema. Served with Spanish rice and seasonal vegetables. | |
Enchiladas Las Hadas | $20 |
Chile spiced crab meat, tender shrimp, jack cheese, and onions wrapped in flour tortillas topped with salsa del mar and sliced avocados. Served with Spanish rice and seasonal vegetables. | |
Burrito Bowls |
|
Burrito Bowl Grilled Chicken | Grilled Steak | Achiote Shrimp | $16 | $17 | $19 |
Your choice of protein above, whole beans and rice, topped with jack cheese, guacamole, and fresh pico de gallo. | |
Options |
|
Tacos | |
shredded beef, chicken machaca, vegetables | |
Enchiladas | |
shredded beef, chicken machaca, vegetables | |
Other | |
chile relleno, beef tamale (contains lard) | |
Crispy Tacos | |
Corn tortilla shell, choice of shredded beef or shredded chicken | |
Chile Relleno | |
Chile Anaheim filled with jack cheese and your choice of green, red, or veggie sauce | |
A La Carte |
|
Spanish Rice | 5 |
White rice sautéed with onions, bell peppers, tomatoes, garlic, oregano and chicken stock. | |
Cilantro Rice (Vegetarian) | 5 |
White rice sautéed with cilantro, spinach, bell peppers, chile poblano, carrots and seasoning. | |
Beans (Vegetarian) | 5 |
Your choice of refried, olla, or black beans. | |
Seasonal Vegetables | 5 |
Seasonal vegetables sautéed. | |
Smashed Potatoes | 5 |
Chipotle smashed potatoes. | |
Quinoa Pilaf | 5 |
Toasted quinoa, shallots, garlic and cilantro. | |
Non-Alcoholic Drinks |
|
Horchata | Jamaica | Tamarindo | Agua Fresca | $5 |
Sopa and Ensaladas |
|
Salmon Ensalada | $22 |
Grilled sustainable salmon topped with guajillo sauce served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas. | |
Fajita Ensalada | $19 |
Grilled fajita style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy com tortilla strips and guacamole. | |
Tostada Especial | $19 |
Refried pinto beans, chicken machaca, shredded lettuce, cheddar cheese, fresh pico de gallo, crema and guacamole served in a crispy tortilla bowl. | |
Pedros Tortilla Soup | $12 |
Hot bowl of tender chicken, chayote, fresh mixed vegetables, garlic and onions swimming in a chili-lime tomato broth with Spanish rice and topped with crispy tortilla strips. | |
Carne Asada Ensalada | 27 |
Cilantro-marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, sautéed mushrooms, and mixed greens lightly tossed with chipotle ranch dressing. | |
Fajita Ensalada | Carne Asada | 23 | 25 |
Air chilled, local free range, no hormones, Grilled chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole. | |
Chicken +3, Carnitas +3, Carne Asada +5, Shrimp +5, Shrimp and Carne Asada +5 | $3 | $5 |
Avocado, Monterrey Jack cheese, onion cilantro and accompaniments | |
Salmon Ensalada -22 | $22 |
Grilled sustainable salmon topped with guajillo sauce served over mixed greens, fresh orange slices, and toasted pepitas. Vinaigrette. | |
Fajita Ensalada -19 | Grilled Steak +2, Combo +2 | $19 | $2 |
Grilled fajita style chicken, onions, and bell peppers. de gallo, crema crispy corn tortilla strips and beans. | |
Tacos |
|
Al Pastor Grilled Chicken | $14 | $20 |
Al Pastor marinated grilled chicken, pineapple salsa and mint crema. Served with nixtamalized corn tortillas. | |
Carne Asada | $14 | $20 |
Citrus marinated house seasoning, grilled flank steak, pinto beans, avocado salsa, salsa roja, onion and cilantro. Served with nixtamalized corn tortillas. | |
Carnitas Estilo Michoacan | $14 | $20 |
Confit pork shoulder, spicy pickles, pork cracklings, onion and cilantro. Served with nixtamalized corn tortillas. | |
Baja Fish | $15 | $21 |
Beer batter fried fish, cabbage slaw and chipotle dressing. Served with nixtamalized corn tortillas. | |
Camarones | $15 | $21 |
Sauteed shrimp, avocado and pineapple slaw. Served with nixtamalized corn tortillas. | |
Pedros Tortilla Soup | $9 |
Hot bowl of tender chicken, garlic and onions swimming in red rice and topped with avocado; tropical salsa. | |
Your Choice of Two Tacos | Three Tacos | $11 | $16.50 |
(all tacos served in a house made corn tortilla) | |
Grilled Chicken | |
marinated grilled chicken, crema, guacamole, and fresh pico de gallo. | |
Asada | |
marinated skirt steak, guacamole, fresh pico de gallo, and queso cotija. | |
Carnitas | |
slow roasted carnitas, serrano salsa, shredded cabbage and queso cotija. | |
Ahí Seared Tuna | +$2 Each |
seared ahí tuna with fresh avocado serrano salsa and tropical pico de gallo. | |
Pescado | +$2 Each |
seasonal fish, salsa chile de árbol, guacamole and chipotle cabbage slaw. | |
Aguacate | |
crispy amaranth, sesame crusted avocado, grilled corn pico de gallo, butter lettuce and smoked chile aioli. | |
Nopales | |
nopales (cactus) sautéed with onions, garlic, and guajillo sauce, topped with fresh cilantro and queso fresco. | |
Bocaditos |
|
Chips y Salsa | $6 |
House tomato salsa, fried corn chips, refried pinto beans queso dip. | |
Fried Yucca | $9 |
Crispy Yucca fries, garlic aloll, chipotle aloll, onion, and cilantro. | |
Guacamole | $13 |
Avocado, Jalapeño, tomato, onion, cilantro and lime juice, fried corn chips. | |
Taqultos | $14 |
Braised chicken fried taquitos, stewed black beans, avocado salsa, lettuce, pico de gallo, crema, cotija cheese. | |
Camarones Cancun | $18 |
Grilled jumbo shrimp served over a creamy cilantro salsita. | |
Nachos | $14 |
Fried corn chips, refried beans, Jack cheese, crema, guacamole and Cotija cheese. | |
Sweet Corn Tamales | $12 |
Fresh ground sweet corn tamales, filled with roasted poblano chills and cheddar cheese, crema and roasted green tomatillo salsa. | |
Quesadilla | $14 |
Avocado, Monterrey Jack cheese, onion, cilantro and accompaniments. | |
Taquitos | $12 |
Braised chicken fried taquitos, stewed black beans, avocado salsa, lettuce, pico de gallo, crema, cotija cheese. | |
Tableside Guacamole | $15 |
Avocado, chile serrano, onion, cilantro, and lime juice. | |
Carmarones Cancun | $19 |
Grilled jumbo prawns served over creamy cilantro salsita, avocado, tomato, and cilantro. | |
Molcajete Guacamole | $12 |
Fresh guacamole prepared with avocado, jalapeño, tomato, onion, cilantro and lime juice. | |
Ancho Seared Ahí Tuna Tostaditas | $14 |
Seared ahí tuna with fresh avocado serrano salsa and tropical pico de gallo served over a blue corn tostaditas. | |
Fajita Quesadilla | Grilled Steak | $11 | $14 |
Grilled flour tortilla filled with jack cheese, sautéed onions and bell peppers, served with guacamole and crema. | |
Calamari Fritos con Jalapeños | $12 |
Crispy fried calamari with jalapeños, green beans and sweet red onions served with a pickled jalapeño remoulade dipping sauce. | |
Elote Guacamole | $12 |
Fresh guacamole prepared with avocado, jalapeño, tomato, onion, cilantro and lime juice. | |
Fajita Quesadilla | $11, Grilled Chicken +2, Grilled Steak +4 |
Grilled flour tortilla filled with jack cheese, sautéed onions and bell peppers, served with guacamole and crema. | |
Bowls and Burritos |
|
Burrito – Grilled Chicken | $20 |
Your choice of protein above, flour tortilla, refried pinto beans, Spanish rice, onions, cilantro, avocado, served with jalapeno escabeche and salsa tatemada. | |
Burrito – Grilled Skirt Steak | $22 |
Your choice of protein above, flour tortilla, refried pinto beans, Spanish rice, onions, cilantro, avocado, served with jalapeno escabeche and salsa tatemada. | |
Burrito – Achlote Shrimp | $23 |
Your choice of protein above, flour tortilla, refried pinto beans, Spanish rice, onions, cilantro, avocado, served with jalapeno escabeche and salsa tatemada. | |
Bowl – Grilled Chicken | $20 |
Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Bowl – Grilled Skirt Steak | $22 |
Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Bowl – Achlote Shrimp | $23 |
Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Combinaciones |
|
Combinaciones Plate | 16 | 19 | 22 |
Select your choice from the items below, served with your choice of two sides: beans, rice, or vegetables. | |
Ensaladas |
|
Salmon Ensalada | $20 |
Grilled sustainable salmon topped with guajillo sauce served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas. | |
Fajita Ensalada | $18 |
Grilled fajita style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh de gallo, crema, crispy corn tortilla strips and guacamole. | |
Tostada Especial | $17 |
Refried pinto beans, chicken machaca, shredded lettuce, cheddar cheese, fresh pico de gallo, crema guacamole served in a crispy tortilla bowl. | |
Sopa |
|
Pedros Tortilla Soup | $11 |
Hot bowl of tender chicken, chayote, fresh mixed vegetables, garlic and onions swimming in a chili broth with Spanish rice and topped with crispy tortilla strips. | |
Bowls |
|
Grilled Chicken | $23 |
Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Carne Asada | $25 |
Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Shrimp | $27 |
Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese. | |
Chicken Wings |
|
Chicken Wings | $9 |
Honey BBQ chicken wings accompanied with ranch dressing and celery | |
Cheese Quesadilla |
|
Cheese Quesadilla | $6 |
Avocado, Monterey Jack cheese, onion, and cilantro | |
Taquitos |
|
Taquitos 7 | $7 |
Two crispy corn tortillas filled with braised chicken, stewed black beans, avocado salsa, pico de gallo, crema, cotija cheese | |
Taquitos de Papas |
|
Taquitos de Papas | $6 |
Crispy corn tortillas filled with roasted potatoes, served with lettuce, crema and guacamole sauce | |
Nachos |
|
Nachos | $7 |
Baked corn tortilla chips with refried pinto beans, jack cheese, guacamole, crema, and queso cotija | |
Mini Beef Chimichangas |
|
Mini Beef Chimichangas | $6 |
Two crispy flour tortillas filled with chile braised beef and cheddar cheese, served with jalapeno cream cheese | |
Your choice of two tacos |
|
Your choice of two tacos | $7 |
Shredded beef or Chicken machaca, Cheddar cheese and pico de gallo | |
Cocktail de Camarones |
|
Cocktail de Camarones | $14 |
Prawns in a homemade tomato sauce, avocado, cucumber, onion, and cilantro | |
Calamari Fritos con Jalapenos |
|
Calamari Fritos con Jalapenos | $12 |
Crispy fried calamari with jalapenos and Chipotle aioli sauce | |
Fish & Chips |
|
Fish & Chips | $12 |
Crispy white fish, fries, and Aioli sauce | |
Drink Specials |
|
Pedros Signature Margarita | |
Selected Wine | $8 |
Selected Beer | $6 |
Well Drinks | $8 |
Margaritas |
|
Billionaire | $16 |
Patron Extra Anejo, Triple Sec, organic Agave Nectar, fresh lime juice, and a splash of orange juice. Served on the rocks. | |
Top Shelf | $14 |
Patron Roca Silver, Triple Sec, sweet and sour mix and a float of Grand Marnier. | |
Margarita de Fruta | $13 |
Your choice of mango, raspberry, peach or strawberry with Patron Silver, Triple Sec, and sweet and sour mix. | |
Cadillac | $13 |
Patron Roca Silver, Triple Sec, sweet and sour mix and a float of Cointreau Noir. | |
Prickly Pear | $12 |
Cazadores Silver, Union Mezcal, Prickly Pear puree, Agave Nectar and fresh lime juice. | |
La Patrona | |
Patron Roca Silver, Triple Sec, orange juice, a splash of | |
Cocktails |
|
Mezcalrita | $13 |
Union Mezcal, fresh lime and a splash of orange juice, Agave Nectar, and triple sec. Served on the rocks. | |
OAXACAN Daiquiri | $12 |
Partida Silver, Union Mezcal, fresh lime juice, Agave Nectar and roasted pasilla chile salt rim. Served blended. | |
Spicy Pear | $12 |
Grey Goose La Poire, Elder flower Liqueur, cucumber, jalapenos, Agave Nectar and fresh lime juice. Served on the rocks. | |
Mexican Horchata Colada | $12 |
Bacardi Gold, Horchata (sweetened rice water), Pineapple juice shaved coconut and cinnamon. | |
Hibiscus Coconut Mojito | $11 |
Bacardi Coconut rum, Hibiscus syrup, fresh lime juice. | |
Desserts |
|
Petite Flan | |
Mexican Mousse | |
Lemon Pie | |
Churos | |
Tiramisu | |
Cheesecake | |
Fried Ice Cream | 11 |
Vanilla ice cream with cinnamon crispy crust and caramel sauce | |
Churros | 10 |
Fried dough pastry, cinnamon, sugar, Nutella and Dulce de leche | |
Pineapple Coconut Sundae | 9 |
Pineapple coconut ice cream, peanuts, roasted coconut shavings and coconut cream | |
Mexican Chocolate Mousse | 9 |
Silky chocolate Kahlua Mousse, Maria crumbles | |
Flan | 8 |
Creme caramel egg custard | |
Vanilla Ice Cream | 8 |
Two scoops of vanilla ice cream | |
Cream | |
Ice cream | |
Sides |
|
Guacamole | |
Buffet |
|
Buffet | $45.00 |
Includes your choice of champagne or mimosa. | |
COCKTAILS |
|
ELDERFLOWER PALOMA | $12 |
Cazadores Silver, Saint Germain, fresh lime juice, agave nectar, a splash of Sprite, served over ice | |
MEXICAN HORCHATA | COLADA | $18 |
Bacardi Gold, Horchata, Pineapple juice shaved coconut and cinnamon | |
BOOZY HORCHATA | $13 |
Jameson, Absolute Vodka, and Horchata | |
CAFÉ HORCHATA | $18 |
Patron XO, Balleys, Cazadores Silver, and Horchata | |
CALIFORNIA |
|
WHITE PEACH | $12 |
Cazadores Bianco, Amaretto Disaronno, white peach puree, Agave Nectar and fresh lime juice | |
DOMESTIC |
|
Budweiser | 7-8 |
Bud Light | 7-8 |
Coors Light | 7-8 |
IMPORTS |
|
Bohemia | 7-8 |
Heineken | 7-8 |
Corona | 7-8 |
Pacifico | 7-8 |
Tecate | 7-8 |
Guiness | 7-8 |
Corona Light | 7-8 |
NON-ALCOHOLIC |
|
Heineken 00-0.05% | 7-8 |
DRAFT BEER |
|
Corona Premier | |
Dos XX Ambar | |
Ballast Sculpin IPA | |
Lagunitas IPA | |
Blue Moon | |
Negra Modelo | |
Stella Artois | |
Modelo Especial | |
BLANCO |
|
Corazon | $10 |
El Mayor | $10 |
Patron | $10 |
Chinaco | $11 |
Riazul | $11 |
Casa Amigos | $12 |
Corzo | $12 |
Don Julio | $12 |
Avion | $13 |
Roca Patron | $14 |
Clase Azul | $18 |
Cazadores | $8 |
MEZCAL |
|
Delirio Joven | $11 |
Union Uno | $12 |
Ilegal Silver | $12 |
Union Viejo | $14 |
Ilegal Repo | $14 |
Casamigos Joven | $15 |
Ilegal Anejo | $25 |
ANEJO |
|
Corazon | $13 |
3 Generaciones | $11 |
Patron | $13 |
Riazul | $14 |
Don Julio | $15 |
Avion | $15 |
Casa Amigos | $15 |
Herradura | $15 |
Chinaco | $18 |
PREMIUM |
|
Roca Patron | $22 |
Reserva De Familia | $35 |
Don Julio 1942 | $35 |
Clase Azul | $110 |
Patron Platinum | $65 |
REPOSADO |
|
Cazadores | $11 |
Patron | $11 |
Campeon | $11 |
Herradura | $13 |
Corazon | $13 |
Chinaco | $13 |
Don Julio | $13 |
Riazul | $13 |
Casa Amigos | $14 |
Avion | $14 |
Roca Patron | $18 |
Clase Azul | $26 |
REDS |
|
CABERNET SAUVIGNON | $7 |
MERLOT | $7 |
ZINFANDEL | $5 |
PINOT NOIR | $7 | $47 |
BIG & BOLD REDS | $7 |
Malbec | $0 |
SPARKLING WINES |
|
Domaine Chandon, Brut | $47 |
Piper Sonoma, Brut | $38 |
Korbel, Extra Dry | $27 |
Korbel 1.87ML Split Brut | $10 |
Martini & Rossi, Prosecco | $8 |
WHITES |
|
Capture, Sonoma County | $12 | $37 |
Kendal Jackson, California | $8.5 | $30 |
CHARDONNAY |
|
Cakebread Cellars, Napa | $98 |
Storrs | $14 | $47 |
Santa Cruz Mountains | |
La Crema, Sonoma Coast | $13 | $44 |
Sonoma Cutrer, Russian River, Sonoma | $40 |
Cambria, California | $9.5 | $32 |
Kendall Jackson, VR, California | $8 | $34 |
PINOT GRIGIO | $9.5 | $31 |
La Crema, Monterey | |
FRESH & FRUITY WHITES |
|
FRESH & FRUITY WHITES | $13 | $45 |
Copain Rose, Anderson Valley | |
Storrs, Riesling, Monterey | $12 | $38 |
Sopa y Ensaladas |
|
Carne Asada Ensalada | $19 |
Cilantro cumin marinated skirt steak, roasted corn, tomato, black olives, caramelized onions and sautéed mushrooms, served over mixed greens and lightly tossed with chipotle ranch. | |
Mexican Caesar Ensalada | Grilled Chicken | Grilled Shrimp | $10 | +$5 | +$8 |
Crisp baby romaine hearts tossed in our Chile Caesar dressing topped with Pedros garlic croutons and queso cotija. | |
Salmon Ensalada | $18 |
Grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas. | |
Fajita Ensalada | $15 |
Grilled fajita style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips and guacamole. | |
Tostadas |
|
Tostada Especial | $15 |
Refried pinto beans, chicken machoca, mixed greens, cheddar cheese, fresh pico de gallo, crema and guacamole served in a crispy tortilla bowl. | |
Soups |
|
Pedros Tortilla Soup | $9.50 |
Hot bowl of tender chicken, chayote, fresh mixed vegetables, garlic and onions swimming in a chill-time tomato broth with red rice and topped with crispy tortilla strips. | |
Carnitas |
|
Carnitas +3, Carne Asada +5 | $3 | $5 |
chips, refried beans, Jack cheese, crema, guac | |
Tamales |
|
Corn Tamales -12 | $12 |
Fresh ground sweet corn tamales, filled with roasted potatoes and Cilantro green tomatillo salsa. | |
Quesadilla |
|
Quesadilla -14 | $14 |
Tostada |
|
Tostada Especial -19 | $19 |
Refried pinto beans, chicken, guacamole served in a crispy corn tortilla. | |
Pedros Tortilla |
|
Pedros Tortilla | |
Hot bowl of tortilla broth with | |
MEDIUM |
|
Tomato Velvet and Shrimp | 20 |
Potato and Roe | 18 |
dulse beurre blanc, herring and trout roe | |
Dill-Brined Cabbage | 24 |
wasabi emulsion, stout vinegar, black truffle mushroom | |
DESSERT |
|
Peaches and Cream | 12 |
poached peach, sorbet, almond chantilly | |
Ice Cream of Salted Butter | 10 |
hazelnuts, molasses | |
LARGE |
|
Merluzzo al Bagnet Ross (Cod in a Red Bath) | 30 |
In Situs Canned Soup | 20 |
shitake and pea leaf dumplings, vegetable broth | |
Spicy Pork Sausage & Rice Cakes | 24 |
Sichuan peppercorn, yu choy | |
Filet of Beef and Smoked Bone Marrow | 48 |
allot, wilted spinach, roasted coffee | |
Country Bread, Brown Butter | 2 |
Copa y Ensaladas |
|
Carme Asadia Ensalada | $19 |
cilantro cumin marinated skirt steak, roasted corn, tomato, black olives, caramelized onions and sautéed mushrooms, served over mixed greens and lightly tossed with chipotle ranch. | |
Mexican Caesar Ensalada | $10 |
crisp baby romaine hearts tossed in our Chile Caesar dressing topped with Pedros garlic croutons and queso cotija. | |
Salmon Ensalada | $18 |
grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas. | |
Fajita Ensalada | $15 |
grilled fajita style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips and guacamole. | |
More Food, Beverages & Desserts |
|
Chile Colorado | 19 |
Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and seasonal vegetables. Choice of corn or flour tortillas. | |
Chile Verde | 18 |
Slow braised pork with green chilis and onions, served with Spanish rice and seasonal vegetables. Choice of corn or flour tortillas. | |
Chicken Tinga | 19 |
Shredded chicken slow cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo served over cilantro rice and seasonal vegetables. | |
Chimichanga | 17 |
Chicken machaca or chile verde, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema, served with Spanish rice and seasonal vegetables. | |
Combinaciones | 15, 18, 20 |
Select your choice from the items below, served with your choice of two sides: beans, rice, or vegetables. | |
Sizzling Chicken Fajita | 21 |
Al pastor marinated grilled chicken. Sautéed with peppers and onions. Choice of flour or corn tortillas. | |
Sizzling Carne Asada Fajita | 26 |
Citrus marinated house seasoned grilled flank steak. Sautéed with peppers and onions. Choice of flour or corn tortillas. | |
Sizzling Mojo Shrimp Fajita | 27 |
Spiced garlic shrimp, Sautéed with peppers and onions. Choice of flour or corn tortillas. | |
BILLIONAIRE | $16 |
Patron Roca Silver, Triple Sec, organic Agave Nectar, fresh lime juice, and a splash of orange juice. Served on the rocks | |
TOP SHELF | $18 |
Patron Silver, Triple Sec, sweet and sour mix and a float of Grand Marnier | |
MARGARITA DE FRUTA | $13 |
Your choice of mango, raspberry, peach or strawberry with Cazadores Blanco, Triple Sec, and fresh lime juice and agave nectar mix | |
CADILLAC | $18 |
Patron Silver, Triple Sec, fresh lime juice and agave nectar mix and a float of Cointreau Noir | |
PRICKLY PEAR | $18 |
Don Julio Silver, Vida del Maguey Mescal, Prickly Pear puree, Agave Nectar and fresh lime juice | |
BLOOD ORANGE & CHILE PIQUIN | $12 |
Tanteo Jalapeno, Blood Orange puree, Agave Nectar, fresh lime juice and a dash of chile piquin | |
PEDROS SIGNATURE MARGARITA | $8 |
Cazadores Silver, Triple Sec and fresh lime juice and agave nectar mix Served on the rocks or blended | |
Grilled Steak | $0+2 | $3 |
onions, and bell peppers topped cheddar cheese, fresh pico de gallo, la strips and guacamole | |
Tostada Especial | $15 |
Refried pinto beans, chicken machaca, mixed greens, cheddar cheese, fresh pico de gallo, creme and guacamole served in a crispy tortilla bowl | |
Pedros Tortilla Soup | $8.50 |
Hot bowl of tender chicken, chayotes, fresh mixed vegetables, garlic and onions swimming in a chili-lime tomato broth with red rice and topped with crispy tortilla strips |
Pedros Restaurant & Cantina restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has all you can eat
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
3935 Freedom Cir, Santa Clara, CA 95054, United States
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
12:00pm - 10:00pm
10:00am - 9:00pm
April 29, 2025
6:53 am