Peiranos Menu:

starters & shared plates
HAND MADE CRAB CAKES $16
3 crab cakes topped with lemon aioli and microgreens
CALABRIAN SHRIMP $15
5 shrimp sautéed in Calabrian chili butter with toasted baguette for dipping
ANTIPASTI $20
Toscano salami, prosciutto, assorted olives, marinated artichokes and mushrooms, roasted bell pepper, cherry peppers, Sweety Drops, pepperoncinis, smoked mozzarella, chefs choice of cheese, house-made preserves, and artisan bread crackers
BREAD & SPREAD $15
Assorted fresh and toasted bread with bruschetta and house-made olive tapenade
CROSTINI TRIO $13
Prosciutto with stracciatella di buffala, arugula, and lemon agrumato; traditional bruschetta; artichoke heart with pistachio dust and burrata
CHEESE PLANK $18
3 cheeses, fresh and dried fruit, nuts, honeycomb, preserves with fresh bread
CHARCUTERIE AND CHEESE PLANK $25
4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, Sweety Drops, honeycomb, preserves, fresh bread
pasta
PEIRANOS FAMOUS MEAT & 4 CHEESE LASAGNA $15.50
Homemade Bolognese, ground beef, Pecorino Romano, Parmesan Reggiano, mozzarella, ricotta, Arrabbiata sauce.
PISTACHIO PESTO PASTA $13.95
Bucatini, sundried tomatoes, Parmesan Reggiano
SPAGHETTI & MEATBALLS $15.50
Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano
CHICKEN PICCATA $15.95
Over angel hair pasta in a lemon caper sauce with roasted asparagus
BRUSCHETTA PASTA $12.95
Angel hair pasta, tomato, basil, garlic, balsamic vinegar & olive oil. Topped with Parmesan Reggiano
salads
CHOPPED ITALIAN $9.50 | $15
Chopped romaine and iceburg lettuces, Toscano salami, provolone cheese, tomato, garbanzo beans, black olives, pepperoncini, Italian vinaigrette.
CAESAR $8 | $13
Little gems, Parmesan Reggiano, croutons, Parmesan crisp
PEIRANOS FARM $9 | $14
Little gems, seasonal vegetables, roasted lemon vinaigrette
ORANGE & FENNEL $9 | $14
Arugula, orange and blood orange segments, fresh and pickled fennel, pistachios, Castelvetrano olives, and roasted lemon vinaigrette
QUINOA $9 | $14
Arugula, quinoa, Feta cheese, dried cranberries, sliced almonds, and champagne vinaigrette
SALMON $18
Atlantic salmon, arugula, blistered tomatoes, feta cheese, asparagus, balsamic glaze, and champagne vinaigrette
classics
TURKEY & CHEESE $11.50
Oven roasted turkey and provolone cheese
SALAMI & CHEESE $13.25
Choice of Genoa or Toscano dry salami, and provolone cheese
ROAST BEEF & CHEESE $14.25
Roast beef and aged fontina cheese
HAM & CHEESE $11.50
Rosemary ham and provolone cheese
specialty
PEIRANOS ITALIAN $15.25
Toscano salami, pistachio mortadella, capocollo, provolone, Fresno chili, Calabrian chili butter, mayo, lettuce, tomato, vinaigrette, onion
TURKEY PANCETTA $13.95
Pistachio pesto, mayo, arugula, tomato, onion, Italian vinaigrette
PROSCIUTTO $11.25
Straciatella di bufala, arugula, tomato oil on toasted ficelle (thin baguette)
CAPRESE $10.95
Classic with herb oil and balsamic vinegar on toasted ficelle (thin baguette)
PESTO VEGGIE $13.75
Pistachio pesto, cucumber, radish, tomato, olives, avocado, arugula, provolone, and Italian vinaigrette
CHICKEN SALAD $13.75
Roasted chicken, whole grain dijon, mayo, grapes, dried cranberries, celery, onion, sliced almonds, arugula, on toasted ciabatta
TUNA SALAD $13.75
House recipe albacore tuna salad on lightly toasted multi-grain bread with gem lettuce
burgers
THE MOZZY
Smoked mozzarella, crispy pancetta, pistachio pesto, sundried tomato aioli, lettuce, and
THE GORGON
Gorgonzola, dolce balsamic glaze, sautéed shitake, crimini, and button mushrooms, lettuce
homemade soup
SIGNATURE CREAM OF MUSHROOM $5 | $8.50
combos
½ SANDWICH & SIDE
Deli sandwich and choice of Regular Side or Cup of Soup; Substitute premium side for additional charge
More Food, Beverages & Desserts
Sopresseta
Italian dry salami
Mortadella
Pork sausage flavored with spices and pistachios (bologna)
Calabrian Chili
Traditional Italian chili that is slightly fruity and smoky
Prosciutto
Dried cured Italian ham
Ciambotta
Eggplant, peppers, tomatoes, zucchini and squash
Lonzino
Cured pork loin
Stracchino
A soft, mild cows milk cheese
Pancetta
Italian Bacon
Friarielli
Italian marinated dark green vegetables
Porchetta
Italian pork roast
Crema di Pecora
Creamy cheese
Robiola
Soft Italian cheese
Bagna Cauda
Italian olive oil based condiment with garlic and a little heat
Agrumato
Citrus pressed olive oil
Burrata
Fresh Cows milk cheese with thicker skin and soft creamy center
Mostarda
Candied fruit and mustard spread
Capocollo
Dry cured pork salume
Peiranos restaurant menu is provided by top-menus.com.

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