Peking Restaurant Menu:

SOUPS
SIZZLING RICE SOUP 7.50 | 9.50 | 11.50
A fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust.
HOT AND SOUR SOUP 8.50 | 10.50 | 12.50
A Northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter to many Chinese meals.
CHICKEN CORN SOUP 8.50 | 10.50 | 12.50
A delicious combination of chicken, egg and corn in a rich chicken broth.
SEAWEED SOUP 7.50 | 9.50 | 11.50
A mixture of spinach, water chestnuts, peas, carrots, white mushroom and Nori seaweed finished with whipped eggs.
EGG FLOWER SOUP 7.50 | 9.50 | 11.50
A tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts finished with whipped eggs.
SAN SHAN SOUP 9.50 | 11.50 | 13.50
A delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots, snow peas and white mushrooms.
WONTON SOUP 8.50 | 10.50 | 12.50
Our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach and topped with green onions.
CHICKEN & BLACK MUSHROOM SOUP 9.50 | 11.50 | 13.50
Sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth. Garnished with green onions.
FRESH VEGETABLES W/TOFU SOUP 8.50 | 10.50 | 12.50
Garden fresh vegetables with sliced tofu in a savory, clear vegetable broth.
WESTLAKE MINCED BEEF SOUP 9.50 | 11.50 | 13.50
A preparation of finely minced beef, flavorful Chinese dried shrimp, shredded bok choy in a rich chicken broth finished with whipped eggs and topped with fresh cilantro.
COLD APPETIZERS
CHINESE CHICKEN SALAD $9.50 | $10.50
Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinaigrette dressing.
CHINESE JELLY FISH SALAD Market Value
Chilled shredded jelly fish and julienned cucumber tossed in a light soy garlic sauce. A refreshing seafood salad low in fat and high on flavor. (72 hours advance notice required)
FOUR OCEANS Market Value
A light mixture of scallops, calamari and mussels tossed with a hot Chinese mustard sauce. An appetizer that can be shared by all
CHICKEN LETTUCE WRAPS $10.95
Diced chicken, yellow and green onions, water chestnut, carrot, ginger, and mushroom sauteed in special seasoning and served with iceberg lettuce.
LAMB
乾燒羊 | GHAN SHAO LAMB $14.95
Thinly sliced leg of lamb marinated in Northern spices and scallions, stir fried and placed on a bed of fresh lettuce.
北京羊肉 | PEKING STYLE LAMB $14.95
Slices of tender leg of lamb stir fried with yellow onions, zucchini, celery and white mushrooms in our chefs special hot sauce.
蒙古羊肉 | MONGOLIAN LAMB $14.95
Sliced tender leg of lamb sauteed with strands of green onions and yellow onions, roasted red hot peppers in our house sauce and served on a bed of crispy rice noodles.
SEAFOOD
HOT BRAISED FISH $18.95 | $20.95 | $22.95
Fried whole fish braised with green onions in our spicy ginger sauce. Our house special and a favorite of many.
SWEET AND SOUR ROCK COD $18.95 | $20.95 | $22.95
Whole fresh rock cod deep fried to a golden brown, topped with vegetables and our special sweet and sour sauce.
STEAMED FISH $18.95 | $20.95 | $22.95
Seasonal catch with julienned fresh ginger and green onions in our house Chinese wine sauce.
SHANDONG BRAISED FISH $18.95 | $20.95 | $22.95
Seasonal catch braised whole, with fresh vegetables and black mushrooms in our Chinese anise and pepper sauce.
PRAWNS A LA PEKING $12.95
Succulent prawns stir fried with chopped garlic, water chestnuts, onions, minced ginger in our house tomato sauce and topped with green onions. One of our house specialties which must be tried.
PRAWNS WITH BLACK BEAN SAUCE $12.95
Prawns sauteed with fresh broccoli and baby corn in our fermented black bean sauce.
KUNG PAO PRAWNS $12.95
Tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery, zucchini and peanuts in our spicy Kung Pao sauce.
BILLS WALNUT PRAWNS $14.95
Lightly battered prawns tossed in our chefs special cream sauce and garnished with candied walnuts.
CLAY POT PRAWNS AND TOFU $13.50
Shrimp and diced tofu simmered in our garlic wine sauce with black mushrooms and green onions served in a clay pot.
CURRY SHRIMP $12.95
Succulent shrimp, bell peppers, yellow onions, carrots, zucchini, celery and white mushrooms sauteed in our house blend of curry spices.
PEKING SPECIAL SHRIMP $12.95
Tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in our wine and lobster flavored sauce.
SIZZLING RICE SHRIMP $16.95
Prawns sauteed with snow peas, carrots, water chestnuts and white mushrooms in our light garlic wine sauce. Served on a bed of sizzling rice.
THREE INGREDIENTS $16.95
Tender prawns, whole scallops and sliced chicken breast with fresh snow peas and carrots sauteed in our garlic wine sauce.
HAPPY FAMILY $16.95
Chicken, beef, shrimp, scallop, calamari, white and black mushrooms, broccoli and carrots stir fried with fresh ginger and garlic in our house sauce.
EIGHT HOT DELICACIES $16.95
Chicken, beef, shrimp, scallop and calamari sauteed with bell peppers, yellow onions, white mushrooms, black mushrooms, zucchini, carrots and celery in our spicy wine sauce.
SCALLOPS WITH GARLIC SAUCE $17.50
Tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in our tangy Szechuan hot pepper sauce.
WHITE SCALLOPS $17.95
Whole scallops sauteed with garlic and scallions in our garlic wine sauce. Served on a bed of fresh steamed broccoli.
DRY FRIED CALAMARI $12.95
Deep fried calamari stir fried with chopped green onions in our ginger and garlic sauce.
SAUTEED SEA CUCUMBERS Market Value
Sliced sea cucumbers sauteed with scallions in our garlic wine sauce. (72 hours advance notice required)
NOODLE SOUPS
NOODLES WITH PLUM SAUCE 12.50
Diced beef sauteed with onions and garlic braised in a dark, rich bean sauce, served on noodles. (It is rumored that this dish is the forefather of spaghetti.)
PEKING NOODLE SOUP 13.95
Stir fried chicken, beef, shrimp, scallops, calamari and mixed vegetables on noodles finished with a rich chicken broth.
SEAFOOD NOODLE SOUP 13.95
Chicken, shrimp, scallops and mixed vegetables with noodles in a light, savory chicken broth topped with green onions.
CHICKEN & BLACK MUSHROOM NOODLE SOUP 12.95
Chicken, black mushroom and fresh spinach served on top of noodles finished with a rich chicken broth.
VEGETARIAN NOODLE SOUP 11.95
Assorted seasonal vegetables served on top of noodles in a clear broth garnished with green onions.
BBQ PORK NOODLE SOUP 11.95
BBQ pork slices and spinach on top of noodles in a savory broth garnished with green onions.
WONTON NOODLE SOUP 13.95
Wontons, chicken, shrimp, noodles and seasonal greens in a savory broth garnished with green onions.
BEER
TSING TAO $6.95
SAPPORO (Japanese) $6.95
HEINEKEN $6.95
BLUE MOON $5.95
MILLER LITE $5.95
COORS LIGHT, BUD, BUD LIGHT $5.25
WINE BY THE GLASS
CHARDONNAY, Gallo $5.25
WHITE ZINFANDEL, Gallo $5.25
MERLOT, Gallo $5.25
MERLOT, Mirassou $6.95
Sake (Hot) $5.95
BOTTLED WINES
MIRASSOU CHARDONNAY OR MERLOT $25.00
HOUSE WINES (Peter Vella)
BURGUNDY, CHABLIS OR BLUSH $4.95 | $7.95 | $10.95
OTHER BEVERAGES
FOUNTAIN DRINKS – COKE, DIET COKE, SPRITE, ROOT BEER, FANTA ORANGE, LEMONADE $3.25
ICED TEA – UNSWEETENED, SWEET TEA, RASPBERRY, SWEET GREEN TEA $3.25
HOT TEA (per Pot) $2.50
FOUNTAIN DRINKS $3.25
COKE, DIET COKE, ROOT BEER, SPRITE, FANTA ORANGE, LEMONADE
ICED TEA $3.25
UNSWEETENED, SWEET TEA, RASPBERRY, SWEET GREEN TEA
HOT TEA $2.50
(per Pot)
Beer
SAPPORO 6.95
(Japan)
HOUSE WINES
BURGUNDY, CHABLIS OR BLUSH $4.95
Lunch Specials
PRAWNS ALA PEKING 7.50
Prawns stir fried with chopped onions, water chestnuts, garlic and minced ginger in our house tomato sauce.
SCALLOPS IN GARLIC SAUCE 8.50
Deep fried scallops sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy Szechuan hot pepper sauce.
MONGOLIAN BEEF OR CHICKEN 6.95
Sliced beef or chicken stir fried with yellow and green onions in our house spicy sauce and served on a bed of crispy rice noodles.
BEEF WITH OYSTER SAUCE 6.95
Sliced beef stir fried with broccoli and baby corn in an oyster flavored sauce.
CASHEW NUT CHICKEN OR ALMOND CHICKEN 6.95
Tender chicken slices sauteed with yellow onions, bell peppers, zucchini and celery with your choice of cashews or almonds.
NORTHERN STYLE VEGETABLES 5.95
Assorted mixed vegetables sauteed in a light garlic wine sauce.
CHICKEN CHOW MEIN 5.95
Sliced chicken stir fried with julienned vegetables and pan fried noodles.
SWEET AND SOUR PORK OR CHICKEN 6.95
Deep fried chunks of pork or chicken sauteed quickly with bell peppers, yellow onions, zucchini and celery in our house sweet and sour sauce.
HOUSE CHICKEN 6.95
Deep fried boneless slices of chicken sauteed in our house sweet-tangy pepper sauce with minced garlic, ginger, peas, carrots and chopped onions.
EIGHT HOT DELICACIES 8.50
Assorted seafood and meats with bell peppers, yellow onions, zucchini, celery and black mushrooms in a Szechuan hot sauce. (Add sea cucumbers for $2.00 additional charge)
BRAISED TOFU 6.25
Deep fried tofu braised with black mushrooms and water chestnuts in our house sauce.
ANDYS CHICKEN 8.50
Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic accented sweet and sour sauce.
KUNG PAO CHICKEN 6.95
Sliced chicken sauteed with roasted red hot peppers, bell peppers, yellow onions, zucchini, celery and peanuts in a spicy Kung Pao sauce.
Lunch Combos
EGG FRIED RICE, CHOW MEIN & FOIL WRAPPED CHICKEN $6.25
EGG FRIED RICE, CHOW MEIN & PAN PACIFIC WONTONS $6.25
EGG FRIED RICE, CHOW MEIN & SWEET & SOUR PORK $7.50
EGG FRIED RICE, CHOW MEIN & SWEET & SOUR CHICKEN $7.50
EGG FRIED RICE, CHOW MEIN & BROCCOLI BEEF $7.50
EGG FRIED RICE, CHOW MEIN & HOUSE CHICKEN $7.50
Peking Restaurant restaurant menu is provided by top-menus.com.

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