- Anywhere
Pelican Inn
Pelican Inn (Austin, TX) Menu:
Hot Drinks |
|
Ghirardelli”s Double Hot Chocolate | $4 |
Topped with whipped cream | |
Coffee | $3.50 | $5.50 |
Black Oak Coffee Co | |
Hot Tea | $4 | $7 |
Dessert Menu |
|
Lemon Sorbet | $6 |
2 scoops with a drizzle of raspberry sauce | |
Hot Apple Crisp | $8 |
Granny smith apples, almonds and oats served with white cheddar cheese or a scoop of vanilla bean ice cream | |
Traditional English Sherry Trifle | $8 |
Made with custard, raspberries, sponge cake and whipped cream | |
Traditional English Bread Pudding | $8 |
Golden raisin and apricot bread pudding with a caramel swirl | |
Traditional Sticky Toffee Pudding | $8 |
Made with fresh dates and our pecan toffee sauce | |
To Share |
|
Half Dozen Miyagi Oysters | $18 |
mignonette and lemon wedges | |
Cheese Plate | $13 |
Stilton blue, sharp cheddar, and Cambazola with apples and honey walnuts | |
Cured Meat Plate | $13 |
Coppa, Dry Toscano, and Finocchiona with cornichons and mustard | |
SF Zen Center Bread and Butter | $6 |
available Thursday through Sunday only | |
Plates |
|
Steelhead Trout | $28 |
kale, whole grain mustard sauce | |
Liver Onion | $19 |
cast-iron seared calves liver, caramelized onions, thyme and mashers | |
Roasted Stuffed Quail | $25 |
bacon, whole wheat, sage, apple | |
PEI Steamed Mussels | $22 |
leeks, kale, cider, chips | |
Braised Lamb Shank | $33 |
mustard greens | |
Beef Wellington | $36 |
filet mignon and mushrooms duxelles wrapped in pastry, with mushrooms & chicories | |
Madras Curry | $22 |
mixed vegetables, coconut rice | |
Cast Iron 16oz Porterhouse | $38 |
garlic, thyme, green sauce | |
Sides |
|
Greens | $7 |
honey vinaigrette | |
Roasted Carrots | $7 |
hazelnuts, lemon, thyme | |
Braised Fennel | $7 |
Castelvetrano olive, sheep”s milk cheese | |
Mashed Potatoes | $7 |
Chips | $7 |
Potato Gratin | $7 |
Classics |
|
Ploughmans | $15 |
hard boiled egg, pickled onions, cheddar and Stilton cheese, chutney and bread | |
English Dip Sandwich | $17 |
thin sliced beef, English cheddar, horseradish, red onion marmalade, on a roll with au jus and chips | |
Savory Tart | $13 |
endive, beech mushroom and watercress | |
Pasties | $14 |
ask your server for today”s filling | |
Fish Chips | $19 |
ale battered Pacific cod, English chips, peas, tartar sauce and lemon | |
Guinness Beef Stew | $12 |
beef, vegetables, topped with croutons | |
Bangers Mash | $16 |
English pork sausage, spicy pub mustard, mashers and peas | |
Shepherds Pie | $16 |
lamb and vegetable stew, topped with mashers and cheddar | |
Soup & Salads |
|
Soup of the Day | $8 |
Organic Winter Salad | $13 |
chicories, apples, blue cheese, candied walnuts, grapes | |
Roasted Beets Goat Cheese Salad | $10 |
watercress, walnuts and balsamic dressing |
Pelican Inn restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Pelican Inn
Pelican Inn (Austin, TX) Menu:
Hot Drinks |
|
Ghirardelli”s Double Hot Chocolate | $4 |
Topped with whipped cream | |
Coffee | $3.50 | $5.50 |
Black Oak Coffee Co | |
Hot Tea | $4 | $7 |
Dessert Menu |
|
Lemon Sorbet | $6 |
2 scoops with a drizzle of raspberry sauce | |
Hot Apple Crisp | $8 |
Granny smith apples, almonds and oats served with white cheddar cheese or a scoop of vanilla bean ice cream | |
Traditional English Sherry Trifle | $8 |
Made with custard, raspberries, sponge cake and whipped cream | |
Traditional English Bread Pudding | $8 |
Golden raisin and apricot bread pudding with a caramel swirl | |
Traditional Sticky Toffee Pudding | $8 |
Made with fresh dates and our pecan toffee sauce | |
To Share |
|
Half Dozen Miyagi Oysters | $18 |
mignonette and lemon wedges | |
Cheese Plate | $13 |
Stilton blue, sharp cheddar, and Cambazola with apples and honey walnuts | |
Cured Meat Plate | $13 |
Coppa, Dry Toscano, and Finocchiona with cornichons and mustard | |
SF Zen Center Bread and Butter | $6 |
available Thursday through Sunday only | |
Plates |
|
Steelhead Trout | $28 |
kale, whole grain mustard sauce | |
Liver Onion | $19 |
cast-iron seared calves liver, caramelized onions, thyme and mashers | |
Roasted Stuffed Quail | $25 |
bacon, whole wheat, sage, apple | |
PEI Steamed Mussels | $22 |
leeks, kale, cider, chips | |
Braised Lamb Shank | $33 |
mustard greens | |
Beef Wellington | $36 |
filet mignon and mushrooms duxelles wrapped in pastry, with mushrooms & chicories | |
Madras Curry | $22 |
mixed vegetables, coconut rice | |
Cast Iron 16oz Porterhouse | $38 |
garlic, thyme, green sauce | |
Sides |
|
Greens | $7 |
honey vinaigrette | |
Roasted Carrots | $7 |
hazelnuts, lemon, thyme | |
Braised Fennel | $7 |
Castelvetrano olive, sheep”s milk cheese | |
Mashed Potatoes | $7 |
Chips | $7 |
Potato Gratin | $7 |
Classics |
|
Ploughmans | $15 |
hard boiled egg, pickled onions, cheddar and Stilton cheese, chutney and bread | |
English Dip Sandwich | $17 |
thin sliced beef, English cheddar, horseradish, red onion marmalade, on a roll with au jus and chips | |
Savory Tart | $13 |
endive, beech mushroom and watercress | |
Pasties | $14 |
ask your server for today”s filling | |
Fish Chips | $19 |
ale battered Pacific cod, English chips, peas, tartar sauce and lemon | |
Guinness Beef Stew | $12 |
beef, vegetables, topped with croutons | |
Bangers Mash | $16 |
English pork sausage, spicy pub mustard, mashers and peas | |
Shepherds Pie | $16 |
lamb and vegetable stew, topped with mashers and cheddar | |
Soup & Salads |
|
Soup of the Day | $8 |
Organic Winter Salad | $13 |
chicories, apples, blue cheese, candied walnuts, grapes | |
Roasted Beets Goat Cheese Salad | $10 |
watercress, walnuts and balsamic dressing |
Pelican Inn restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.