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Peppercorn Grille
Open Now
Peppercorn Grille Menu:
Signature Cocktails |
|
| Strawberry Fields | $8.50 |
| Bacardi Limón Rum, Strawberry puree, and Lemonade | |
| Cucumber Press | $9.50 |
| Skinny Girl Cucumber Vodka, fresh muddled Cucumber, fresh Lime juice, Club Soda and a splash of Sprite | |
| Pomegranate Margarita | $11.50 |
| 1800 Silver Tequila, Cointreau, fresh Orange and Lime Wheels and Sweet and Sour | |
| Patron Silver Margarita | $12.50 |
| Patron Silver Tequila, Cointreau, Sweet and Sour and fresh Lime Juice | |
| Pear Blossom | $9.50 |
| St. Germain Elderflower Liqueur, Grey Goose La Poire, Soda Water and fresh Lime Juice | |
| Mr. or Mrs. Palmer | $7.50 |
| Seagrams Sweet Tea Vodka mixed with Lemonade (Mrs. is with Dekuyper Peach Schnapps) | |
| Mountain Moscow Mule | $9.00 |
| Our House Vodka with Cock n Bull Ginger Beer, finished with fresh squeezed Lime | |
| Kentucky Buck | $11.00 |
| Bulleit Bourbon with Cock n Bull Ginger Beer Strawberry Purée and fresh squeezed Lemon | |
| The Tropics | $8.50 |
| Pama Pomegranate Liqueur, Malibu Coconut Rum, Ron Rico Platinum Rum Orange Juice, Pineapple Juice and a touch of Cranberry Juice | |
| The Kraken Mai Tai | $10.50 |
| Myers Dark Rum, Bacardi Gold, Orange Juice, Pineapple Juice, topped with Kraken Dark Spiced Rum | |
| Peppercorn Bloody Mary | $8.50 |
| Rimmed with Lawrys Season Salt, Absolut Peppar Vodka, Mr. and Mrs. Ts Bold and Spicy Mix. Garnished with Lime, Olive and Cucumber “Tabasco upon request | |
Pastas |
|
| Sun-dried Tomato Pasta with Chicken | $19.99 |
| Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun-dried Tomato Cream Sauce with Romano Cheese and Parsley. | |
| Vegetable Pasta | $17.99 |
| Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, Pine Nuts, Romano Cheese and a White Wine Garlic Butter Sauce. | |
| Capellini Pomodoro | $14.99 |
| Angel hair Pasta tossed with a Basil, Garlic, Roma Tomato Sauce and Romano Cheese. | |
| Cheese Tortellini with Chicken Breast | $20.99 |
| Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese. | |
| Spinach Ricotta Ravioli | $16.99 |
| Topped with a Tomato Spinach Cream Sauce with Romano Cheese and Parsley. | |
| Kale Mushroom Ravioli | $16.99 |
| Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts. | |
| Cannelloni Di Carne | $18.99 |
| House-made Pasta tubes filled with Ground Beef, Onions and Garlic. Topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese. | |
| Mushroom and Spinach Lasagna | $19.99 |
| Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella, Romano and Parmesan Cheese. | |
Pizza |
|
| Four Cheeses and Marinara Sauce | $16.99 |
| With Gorgonzola, Feta, Parmesan and Mozzarella Cheese. | |
| Pepperoni | $16.99 |
| Marinara Sauce with Mozzarella and Romano Cheese. | |
| Hickory BBQ Sauce with chopped Grilled Chicken Breast | $18.99 |
| With Red Onions, Mozzarella and Romano Cheese. | |
| Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts | $18.99 |
| With Mozzarella and Romano Cheese. | |
Steak, Seafood & Chicken |
|
| Filet Mignon | $34.99 |
| Our most tender Steak topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables. | |
| Bone-In Rib-Eye Steak | $39.99 |
| Garlic rubbed, topped with a Smoked Blue Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables. | |
| Sautéed Filet of Alaskan Salmon | $26.99 |
| Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables. | |
| Filet of Red Tilapia | $19.99 |
| Flour dusted and Pan-seared, finished with a Lemon-Dill-Dijon Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables. | |
| Mushroom-Teriyaki Chicken | $22.99 |
| Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables. | |
Desserts |
|
| Classic Cheesecake | $9.99 |
| Peanut Butter Cheesecake | $9.99 |
| Crème Brûlée | $9.99 |
| The “Grand Finale” Chocolate Cake | $11.99 |
| Apple-Raisin Bread Pudding | $9.99 |
| Warm Chocolate Lava Cake | $9.99 |
| Old Fashioned Root Beer Float | $7.99 |
Hot Drinks |
|
| Latte | $4.99 |
| A perfect shot of Espresso, Milk & a layer of Foam | |
| Cappuccino | $4.99 |
| Equal layering of Espresso, Sweet Milk and Foam | |
| Black Coffee (Regular & Decaf) | Hot Tea | $3.99 |
| Mocha | $4.99 |
| A mix of Espresso, Milk, Coffee & Chocolate | |
| Hot Cocoa | $4.99 |
| A delightful, rich Milk Chocolate Beverage | |
| Espresso | $4.99 |
| A delicate, smooth tasting shot of European Roast | |
Beverages |
|
| Soda: Coke, Diet Coke, Sprite, Dr. Pepper | or Diet Dr. Pepper | $3.50 |
| complimentary refills | |
| Iced Tea (Regular, Peach, Raspberry & Sweet Tea) | $3.50 |
| complimentary refills | |
| Lemonade | $3.50 |
| complimentary refills | |
| Strawberry Lemonade | $3.99 |
| Refills | $1.50 |
| Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda | $3.99 |
| Juice: Apple, Orange, Pineapple, Grapefruit Cranberry or Milk | $3.99 |
| Imported Water: Solé Sparkling or Still Mineral Water | $6.00 |
| Shirley Temple or Roy Rogers | $3.99 |
Blended Scotch Whiskey |
|
| Chivas Regal 12 Year | $12 |
| Dewars White Label | $11 |
| Johnnie Walker Red Label | $12 |
| Johnnie Walker Black Label | $14 |
| Johnnie Walker Blue Label | $37 |
Single Malt Scotch Whiskey |
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| The Balvenie 12 Year Doublewood | $15 |
| The Glenlivet 12 Year | $14 |
| The Macallan Double Oak 12 Year | $16 |
| The Macallan Double Oak 15 Year | $32 |
| The Macallan Double Oak 18 Year | $73 |
Bourbon |
|
| Basil Hayden | $16 |
| Basil Hayden 10 Year | $19 |
| Blantons | $35 |
| Bookers | $29 |
| Buffalo Trace | $11 |
| Bulleit | $12 |
| Elijah Craig | $11 |
| Eagle Rare 10 Year | $14 |
| Four Roses Straight | $13 |
| Four Roses Small Batch | $19 |
| Four Roses Single Barrel | $23 |
| Jim Beam | $9 |
| Makers Mark | $11 |
| Woodford Reserve | $15 |
| Woodford Reserve Double Oak | $23 |
Tennessee Whiskey |
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| Jack Daniels | $9 |
| Jack Daniels Single Barrel Select | $14 |
| Gentleman Jack | $13 |
Canadian Whiskey |
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| Crown Royal | $11 |
| Seagrams 7 | $9 |
| Seagrams VO | $10 |
Irish Whiskey |
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| Jameson | $11 |
| Tullamore D.E.W. | $11 |
Rye |
|
| Bulleit Rye | $12 |
| Templeton Rye 4 Year | $13 |
| Templeton Rye 6 Year | $16 |
| Templeton Rye 10 Year | $31 |
| Whistle Pig Rye 6 Year | $17 |
| Whistle Pig Rye 10 Year | $21 |
| Whistle Pig Rye 12 Year | $35 |
| Woodford Reserve Rye | $13 |
Appetizers |
|
| Peppercorn Style Warm Bruschetta | $17.99 |
| Sautéed Roma Tomatoes, Garlic, Basil, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast. | |
| Warm Artichoke & Spinach Dip | $17.99 |
| Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast. | |
| Maui Crab Cakes | $20.99 |
| Two Macadamia Nut and Panko crusted Crab Cakes served over a bed of Baby Greens, drizzled with Lemon Aioli and Pineapple-Mango-Jalapeño Salsa. | |
| Seared Ahi Tuna | $19.99 |
| Lightly blackened, served rare on a bed of Greens with Pickled Ginger, Wasabi and Soy Sauce. | |
| Shrimp Sauté | $18.99 |
| Four sautéed Black Tiger Shrimp served in Sweet Chile-Thai Cream Sauce. | |
| Wild Mushroom Sauté | $16.99 |
| Fresh sliced Mushrooms sautéed in White Wine, Garlic, Shallots, Butter, fresh Herbs and Brandy. | |
| Roasted Brussel Sprouts | $16.99 |
| Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema. | |
| Calamari | $19.99 |
| Thin slices of Calamari Steak lightly breaded and deep-fried. Drizzled with Lemon Aioli and served with Spicy Marinara Sauce. | |
| Peppercorn Style Warm Bruschetta | $12.99 |
| Grilled Italian bread with fresh basil, garlic, mozzarella and parmesan cheese. Served with balsamic glaze. | |
| Calamari | $17.99 |
| One dozen of calamari rings, breaded and fried. Served with marinara sauce and lemon wedges. | |
| Potato Skins (Please allow extra time) | $13.99 |
| Baked potato skins topped with bacon bits, chives, mozzarella and parmesan cheese. | |
| Seared Ahi Tuna | $17.99 |
| Lightly seared tuna seared on a bed of greens with pickled ginger, wasabi and soy sauce. | |
| Maui Crab Cakes | $18.99 |
| Two Maryland style lump crab cakes served with red and yellow bell peppers and red onions. Topped with lemon aioli and a pineapple mango salsa. | |
| Warm Artichoke & Spinach Dip | $15.99 |
| With mozzarella, parmesan and cream cheese. Served with ciabatta toast. | |
Salads |
|
| Our House Salad | $9.99 |
| Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and House-made Croutons, served with your choice of Dressing. | |
| Classic Romaine Caesar Salad | $14.99 | $10.99 |
| Tossed with House-made Croutons and Parmesan Cheese. | |
| Blackened Steak Salad | $29.99 |
| Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Roma Tomatoes, Red Onion, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing. | |
| Spinach Salad | $16.99 | $15.00 |
| Fresh Spinach topped with Currants, Feta Cheese, House-made Croutons and a warm Pepper-Bacon-Tomato Vinaigrette. | |
| Chinese Chicken Salad | $25.99 |
| Diced Chicken Breast over a bed of Romaine Lettuce and Napa Cabbage with Green Onions, candied Almonds, Sesame Seeds and Wontons. Served with Sesame Oriental Dressing. | |
| Crab Louie Salad | $32.99 |
| Lump Crab Meat piled high over a bed of Romain Lettuce, Baby Greens, Cherry Tomatoes, Avocado, hardboiled Egg and Carrots. Served with House-made Louie Dressing. | |
Other White Wines |
|
| Louis Jadot Pouilly-Fuisse | $18 | $69 |
| This French white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish. | |
| Chloe Pinot Grigio, Italy | $12 | $45 |
| Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon. | |
| SeaGlass Pinot Grigio, Santa Barbara | $9 | $33 |
| Lush with pear and tangerine while offering light citrus flavors and crisp acidity. | |
| Saint M Riesling, Washington | $12 | $45 |
| A fresh, fruit driven wine with wonderfully ripe flavors of peach and apricot. Lovely, focused acidity finishing long with mandarin orange and minerality. | |
| Snoqualmie Riesling, Columbia Valley | $10 | $37 |
| Fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine. | |
| Babich Sauvignon Blanc, Marlborough, N.Z. | $13 | $49 |
| Featuring fantastically ripe fruit displaying tropical notes with an underlying citrus edge. | |
| Rutherford Ranch Sauvignon Blanc, Napa | $11 | $41 |
| This fine wine boasts unique, crisp flavors of grapefruit, papaya and green fig. Clean acidity and a lingering finish. | |
Blush |
|
| Gerard Bertrand Cote des Roses, Provence, France | $13 | $49 |
| The bouquet releases aromas of summer fruits, cassis, red current and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture. | |
| Listel Rosé, France | $12 | $45 |
| Light and refreshing, this is a delicious blend of Cinsault, Grenache and Carignan Grapes. Its bursting with flavors and aromas of strawberries, melon, white peaches and grapefruit. | |
| Stone Cellars White Zinfandel, Napa | $10 |
| Offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness. | |
Signature Jumbo Martinis |
|
| XXX Martini | $14.50 |
| Ketel One Vodka, X-Rated Passion Fruit Liqueur, triple sec, finished with Cranberry juice | |
| The Hawaiian | $14.50 |
| Stoli Vanil Vodka, Malibu Coconut Rum, with fresh Pineapple garnish | |
| Le Fleur Martini | $14.50 |
| Hendricks Gin, St. Germain Elderflower Liqueur with fresh Lemon Juice Garnished with a Lemon Twist | |
| Van Gogh Espresso Martini | $14.50 |
| Van Gogh Espresso Vodka, a shot of Espresso and a splash of Simple Syrup | |
| Blu-Pom Martini | $14.50 |
| Stoli Blueberi, Dailys Pomegranate Mix and a splash of Orange Juice | |
| Raspberry Kiss | $14.50 |
| Grey Goose, X-Rated Passion-Fruit Liqueur and a kiss of Chambord | |
| Makers Mark Manhattan | $14.50 |
| Stirred not Shaken Makers Mark Bourbon, a dash of Angostura Orange Bitters and a splash of Sweet Vermouth | |
| Raspberry Lemondrop | $14.50 |
| Rimmed with Sugar, Ketel One Citroen, fresh Raspberries, fresh Lemon Juice, Simple Syrup and Sweet and Sour | |
| Passionate Pear Martini | $14.50 |
| X-Rated Passion Fruit Liqueur, Pama Pomegranate Liqueur, Grey Goose La Poire, Sweet and Sour and a splash of Sprite | |
| Godiva White Chocolatetini | $14.50 |
| Godiva White Chocolate Liqueur and Stoli Vanil | |
Sandwiches & Wraps |
|
| Premium Chopped Angus Burger | $13.99 |
| Half-pound thick seasoned Angus Patty with Romaine Lettuce, Roma Tomato and sweet Onions. Served on a toasted Bun | |
| Blackened Chicken Caesar Wrap | $12.99 |
| Grilled Blackened Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla | |
| Turkey Avocado Wrap | $12.99 |
| Sliced Deli Style Turkey, sweet Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa | |
| Pan Seared Ahi Tuna Sandwich | $15.99 |
| Caribbean jerk spiced and seared medium rare, with sweet Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Telera Roll | |
| Pulled Pork and Cole Slaw Sandwich | $12.99 |
| Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Cole Slaw. Served warm on a Telera Roll | |
| Chicken Club Sandwich | $14.99 |
| Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, Roma Tomato and Dijon-Dill Aioli. Served on a Telera Roll | |
| Turkey-Cranberry with Brie Cheese Sandwich | $12.99 |
| Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread | |
| Chicken Salad Sandwich | $11.99 |
| Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread | |
| Vegetarian Sandwich | $11.99 |
| Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, sweet Onions and Cilantro Aioli. Served on a Telera Roll | |
| Cuban Sandwich | $14.99 |
| Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles | |
| Meatball Sandwich | $12.99 |
| Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on a Baguette. | |
Other Sides |
|
| Chicken Breast | $6.00 |
| Seasoned Rice Pilaf | Garlic Mashed Potatoes | $2.99 |
| Fresh Vegetable Sauté | $3.99 |
| Potato Wedges | Sweet Potato Fries | $2.99 |
| House-made Potato Salad, Pasta Salad | Cole Slaw | $2.99 |
| Garlic Bread | $2.99 |
| Four Slices of our Homemade French Bread | $2.99 |
| (First basket of French Bread is complimentary) | |
Soup & Salads |
|
| Crab Louie Salad | $11.99 |
| Lump Crab meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with House-made Louie Dressing | |
| Spinach Salad | $15.99 |
| Fresh Spinach topped with Currants, Feta Cheese, House-made Croutons and a warm Pepper-Bacon Tomato Vinaigrette | |
| Chinese Chicken Salad | $21.99 |
| Diced Chicken Breast served over a bed of Romaine Lettuce, Mandarin Oranges, Green Onions, Candied Almonds, Sesame Seeds and Wontons. Served with Sesame Oriental Dressing | |
| Strawberry Avocado Salad | $16.99 |
| Fresh Spinach topped with Strawberries, Avocado, Goat Cheese and candied Almonds. Served with Poppyseed Dressing | |
| Apple Walnut Salad | $16.99 |
| Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Served with an Apple Honey Dressing | |
| Blackened Steak Salad | $27.99 |
| Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens with Cherry Tomatoes, Red Onions and Candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing | |
| Classic Romaine Caesar Salad | Half $9.99 | Full $13.99 |
| Tossed with house-made Caesar and grated Parmesan Cheese | |
| House Salad | $9.99 |
| Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, House-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing, | |
| Soup and House Salad | Signature New England Clam Chowder | Soup of the Day | $18.99 | Cup $5.75 | Bowl $7.75 |
More Food, Beverages & Desserts |
|
| Wine glass & peppermill |
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Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
April 25, 2025
2:38 pm