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Peppercorn Grille
Closed Now
Peppercorn Grille Menu:
Signature Cocktails |
|
| Strawberry Fields | $8.50 |
| Bacardi Limón Rum, Strawberry puree, and Lemonade | |
| Cucumber Press | $9.50 |
| Skinny Girl Cucumber Vodka, fresh muddled Cucumber, fresh Lime juice, Club Soda and a splash of Sprite | |
| Pomegranate Margarita | $11.50 |
| 1800 Silver Tequila, Cointreau, fresh Orange and Lime Wheels and Sweet and Sour | |
| Patron Silver Margarita | $12.50 |
| Patron Silver Tequila, Cointreau, Sweet and Sour and fresh Lime Juice | |
| Pear Blossom | $9.50 |
| St. Germain Elderflower Liqueur, Grey Goose La Poire, Soda Water and fresh Lime Juice | |
| Mr. or Mrs. Palmer | $7.50 |
| Seagrams Sweet Tea Vodka mixed with Lemonade (Mrs. is with Dekuyper Peach Schnapps) | |
| Mountain Moscow Mule | $9.00 |
| Our House Vodka with Cockn Bull Ginger Beer, finished with fresh squeezed Lime | |
| Kentucky Buck | $11.00 |
| Bulleit Bourbon with Cockn Bull Ginger Beer Strawberry Purée and fresh squeezed Lemon | |
| The Tropics | $8.50 |
| Pama Pomegranate Liqueur, Malibu Coconut Rum, Ron Rico Platinum Rum Orange Juice, Pineapple Juice and a touch of Cranberry Juice | |
| The Kraken Mai Tai | $10.50 |
| Myers Dark Rum, Bacardi Gold, Orange Juice, Pineapple Juice, topped with Kraken Dark Spiced Rum | |
| Peppercorn Bloody Mary | $8.50 |
| Rimmed with Lawrys Season Salt, Absolut Peppar Vodka, Mr and Mrs. Ts Bold and Spicy Mix. Garnished with Lime, Olive and Cucumber Tabasco upon request | |
Cannelloni & Lasagna |
|
| Vegetable stuffed Cannelloni | $23.99 |
| Pasta Tubes stuffed with Spinach, Mushrooms, Carrots and Feta Cheese in White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese. | |
| Lasagna Al Forno | $25.99 |
| Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese. | |
| Chicken Lasagna | $26.99 |
| Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese. | |
| Mushroom Spinach Lasagna | $26.99 |
| For juicy and cheesy lovers only! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheese. | |
Pizza |
|
| Pepperoni and Marinara | $18.99 |
| With Mozzarella and Parmesan Cheese. | |
| Four Cheeses and Marinara | $18.99 |
| With Mozzarella, Feta, Parmesan and Gorgonzola Cheese. | |
| Hickory Sauce with chopped Grilled Chicken Breast | $20.99 |
| With Red Onion, Mozzarella and Romano Cheese. | |
| Basil Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts | $20.99 |
| With Mozzarella and Parmesan Cheese. | |
| “Bruschetta” Style | $18.99 |
| With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese. | |
| Four Cheeses and Marinara Sauce | $16.99 |
| With Gorgonzola, Feta, Parmesan and Mozzarella Cheese. | |
| Pepperoni | $16.99 |
| Marinara Sauce with Mozzarella and Romano Cheese. | |
| Hickory BBQ Sauce with chopped Grilled Chicken Breast | $18.99 |
| With Red Onions, Mozzarella and Romano Cheese. | |
| Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts | $18.99 |
| With Mozzarella and Romano Cheese. | |
Soups |
|
| Signature New England Clam Chowder | Soup of the Day | $9.99 |
Steak, Seafood & Chicken |
|
| Filet Mignon | $34.99 |
| Our most tender Steak topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables. | |
| Bone-In Rib-Eye Steak | $39.99 |
| Garlic rubbed, topped with a Smoked Blue Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables. | |
| Sautéed Filet of Alaskan Salmon | $26.99 |
| Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables. | |
| Filet of Red Tilapia | $19.99 |
| Flour dusted and Pan-seared, finished with a Lemon-Dill-Dijon Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables. | |
| Mushroom-Teriyaki Chicken | $22.99 |
| Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables. | |
Desserts |
|
| Classic Cheesecake | $9.99 |
| Peanut Butter Cheesecake | $9.99 |
| Crème Brûlée | $9.99 |
| The “Grand Finale” Chocolate Cake | $11.99 |
| Apple-Raisin Bread Pudding | $9.99 |
| Warm Chocolate Lava Cake | $9.99 |
| Old Fashioned Root Beer Float | $7.99 |
Hot Drinks |
|
| Latte | $4.99 |
| A perfect shot of Espresso, Milk & a layer of Foam | |
| Cappuccino | $4.99 |
| Equal layering of Espresso, Sweet Milk and Foam | |
| Black Coffee (Regular & Decaf) | Hot Tea | $3.99 |
| Mocha | $4.99 |
| A mix of Espresso, Milk, Coffee & Chocolate | |
| Hot Cocoa | $4.99 |
| A delightful, rich Milk Chocolate Beverage | |
| Espresso | $4.99 |
| A delicate, smooth tasting shot of European Roast | |
| Black Coffee (Regular & Decaf) & Hot Tea | $3.99 |
Beverages |
|
| Coke | Diet Coke | Sprite | Dr. Pepper | Diet Dr. Pepper | $3.50 |
| Iced Tea (Regular, Peach, Raspberry & Sweet Tea) | $3.50 |
| Lemonade | $3.50 |
| Strawberry Lemonade | $3.99 |
| Bottled Root Beer | Orange Cream Soda | Vanilla Cream Soda | $3.99 |
| Juice: Apple, Orange, Pineapple, Grapefruit Cranberry or Milk | $3.99 |
| Solé Sparkling | Still Mineral Water | $6.00 |
| Shirley Temple | Roy Rogers | $3.99 |
Rye |
|
| Bulleit Rye | $12 |
| Templeton Rye 4 Year | $13 |
| Templeton Rye 6 Year | $16 |
| Templeton Rye 10 Year | $31 |
| Whistle Pig Rye 6 Year | $17 |
| Whistle Pig Rye 10 Year | $21 |
| Whistle Pig Rye 12 Year | $35 |
| Woodford Reserve Rye | $13 |
Single Malt Scotch Whiskey |
|
| The Balvenie 12 Year Doublewood | $15 |
| The Glenlivet 12 Year | $14 |
| The Macallan Double Oak 12 Year | $16 |
| The Macallan Double Oak 15 Year | $32 |
| The Macallan Double Oak 18 Year | $73 |
Blended Scotch Whiskey |
|
| Chivas Regal 12 Year | $12 |
| Dewars White Label | $11 |
| Johnnie Walker Red Label | $12 |
| Johnnie Walker Black Label | $14 |
| Johnnie Walker Blue Label | $37 |
Tennessee Whiskey |
|
| Jack Daniels | $9 |
| Jack Daniels Single Barrel Select | $14 |
| Gentleman Jack | $13 |
Bourbon |
|
| Basil Hayden | $16 |
| Basil Hayden 10 Year | $19 |
| Blantons | $35 |
| Bookers | $29 |
| Buffalo Trace | $11 |
| Bulleit | $12 |
| Elijah Craig | $11 |
| Eagle Rare 10 Year | $14 |
| Four Roses Straight | $13 |
| Four Roses Small Batch | $19 |
| Four Roses Single Barrel | $23 |
| Jim Beam | $9 |
| Makers Mark | $11 |
| Woodford Reserve | $15 |
| Woodford Reserve Double Oak | $23 |
Canadian Whiskey |
|
| Crown Royal | $11 |
| Seagrams 7 | $9 |
| Seagrams VO | $10 |
Irish Whiskey |
|
| Jameson | $11 |
| Tullamore D.E.W. | $11 |
Appetizers |
|
| Peppercorn Style Warm Bruschetta | $17.99 |
| Sautéed Roma Tomatoes, Garlic, Basil, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast. | |
| Maui Crab Cakes | $20.99 |
| Two Macadamia Nut and Panko crusted Crab Cakes served over a bed of Baby Greens, drizzled with Lemon Aioli and Pineapple-Mango-Jalapeño Salsa. | |
| Shrimp Sauté | $18.99 |
| Four sautéed Black Tiger Shrimp served in Sweet Chile-Thai Cream Sauce. | |
| Roasted Brussel Sprouts | $16.99 |
| Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema. | |
| Warm Artichoke & Spinach Dip | $17.99 |
| Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast. | |
| Seared Ahi Tuna | $19.99 |
| Lightly blackened, served rare on a bed of Greens with Pickled Ginger, Wasabi and Soy Sauce. | |
| Wild Mushroom Sauté | $16.99 |
| Fresh sliced Mushrooms sautéed in White Wine, Garlic, Shallots, Butter, fresh Herbs and Brandy. | |
| Calamari | $19.99 |
| Thin slices of Calamari Steak lightly breaded and deep-fried. Drizzled with Lemon Aioli and served with Spicy Marinara Sauce. | |
| Bacon wrapped, Crab stuffed Black Tiger Shrimp | $26.99 |
| with Sweet Thai Chili Sauce | |
| Goat Cheese stuffed, Bacon wrapped Dates | $22.99 |
| drizzled with a Balsamic Reduction | |
| Four House-Made Meatballs | $22.99 |
| finished with a Peppercorn Cognac Cream Sauce | |
| Warm Spinach-Artichoke Cheese Dip | $22.99 |
| served with Ciabatta Toast | |
| Panko crusted sliced Calamari Steak | $24.99 |
| with Lemon Aioli and a Spicy Marinara | |
| Potato Skins (Please allow extra time) | $11.99 |
| Baked Potato Skins, topped with Bacon Bits, Cheese, Chives and Parmesan Cheese | |
Salads |
|
| Our House Salad | $9.99 |
| Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and House-made Croutons, served with your choice of Dressing. | |
| Classic Romaine Caesar Salad | $14.99 | $10.99 |
| Tossed with House-made Croutons and Parmesan Cheese. | |
| Blackened Steak Salad | $29.99 |
| Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Roma Tomatoes, Red Onion, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing. | |
| Spinach Salad | $16.99 | $15.00 |
| Fresh Spinach topped with Currants, Feta Cheese, House-made Croutons and a warm Pepper-Bacon-Tomato Vinaigrette. | |
| Chinese Chicken Salad | $25.99 |
| Diced Chicken Breast over a bed of Romaine Lettuce and Napa Cabbage with Green Onions, candied Almonds, Sesame Seeds and Wontons. Served with Sesame Oriental Dressing. | |
| Crab Louie Salad | $32.99 |
| Lump Crab Meat piled high over a bed of Romain Lettuce, Baby Greens, Cherry Tomatoes, Avocado, hardboiled Egg and Carrots. Served with House-made Louie Dressing. | |
Other White Wines |
|
| Louis Jadot Pouilly-Fuisse | $18 | $69 |
| This French white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish. | |
| Chloe Pinot Grigio, Italy | $12 | $45 |
| Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon. | |
| SeaGlass Pinot Grigio, Santa Barbara | $9 | $33 |
| Lush with pear and tangerine while offering light citrus flavors and crisp acidity. | |
| Saint M Riesling, Washington | $12 | $45 |
| A fresh, fruit driven wine with wonderfully ripe flavors of peach and apricot. Lovely, focused acidity finishing long with mandarin orange and minerality. | |
| Snoqualmie Riesling, Columbia Valley | $10 | $37 |
| Fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine. | |
| Babich Sauvignon Blanc, Marlborough, N.Z. | $13 | $49 |
| Featuring fantastically ripe fruit displaying tropical notes with an underlying citrus edge. | |
| Rutherford Ranch Sauvignon Blanc, Napa | $11 | $41 |
| This fine wine boasts unique, crisp flavors of grapefruit, papaya and green fig. Clean acidity and a lingering finish. | |
Blush |
|
| Gerard Bertrand Cote des Roses | $13 | $49 |
| The bouquet releases aromas of summer fruits, cassis, red current and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture. | |
| Listel Rosé | $12 | $45 |
| Light and refreshing, this is a delicious blend of Cinsault, Grenache and Carignan Grapes. Its bursting with flavors and aromas of strawberries, melon, white peaches and grapefruit. | |
| Stone Cellars White Zinfandel | $10 |
| Offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness. | |
Pastas |
|
| Sun-dried Tomato Pasta with Chicken | $19.99 |
| Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun-dried Tomato Cream Sauce with Romano Cheese and Parsley. | |
| Vegetable Pasta | $17.99 |
| Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, Pine Nuts, Romano Cheese and a White Wine Garlic Butter Sauce. | |
| Capellini Pomodoro | $14.99 |
| Angel hair Pasta tossed with a Basil, Garlic, Roma Tomato Sauce and Romano Cheese. | |
| Cheese Tortellini with Chicken Breast | $20.99 |
| Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese. | |
| Spinach Ricotta Ravioli | $16.99 |
| Topped with a Tomato Spinach Cream Sauce with Romano Cheese and Parsley. | |
| Kale Mushroom Ravioli | $16.99 |
| Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts. | |
| Cannelloni Di Carne | $18.99 |
| House-made Pasta tubes filled with Ground Beef, Onions and Garlic. Topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese. | |
| Mushroom and Spinach Lasagna | $19.99 |
| Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella, Romano and Parmesan Cheese. | |
Main Entrée |
|
| Filet Mignon and Lobster Tail | $89.99 |
| 6 oz. cut finished with an Herb Garlic Butter, served with a 7 oz. tender baked Lobster Tail | |
| Lobster Tail | $51.99 |
| 10 oz. Tender Baked and basted with Garlic Butter, served with Lemon and Clarified Butter | |
| Bone-In Rib-Eye Steak | $59.99 |
| 16 oz Topped with a Smoked Bleu Cheese Horseradish Butter | |
| Flat Iron Steak | $45.99 |
| 8 oz. *For spicy lovers only! Pepper Crusted and finished with a Peppercorn Cognac Cream Sauce | |
| Beef Tornado | $59.99 |
| finished with a Demi-Glaze Two 3 oz. Filet Mignon Medallions with a Portobello Mushroom and Gorgonzola Cheese | |
| Chicken Wellington | $42.99 |
| with a Sweet Marsala Mushroom Cream Sauce Chicken Breast, Spinach, Walnuts, Mozzarella and Ricotta Cheese wrapped in a Puffed Pastry | |
| Caribbean Jerk Spiced Filet of Alaskan Salmon | $43.99 |
| Finished with a Lemon Dijon Cream Sauce and Pineapple-Mango-Avocado-Salsa | |
| Lightly Blackened Pan Seared Filet of Alaskan Halibut | $49.99 |
| Finished with a Basil Pesto Cream Sauce | |
| Seasoned Panko Encrusted Pork Tenderloin | $42.99 |
| 8 oz. Finished with a Sweet and Spicy Black Cherry Cream Sauce | |
| Charbroiled Rack of Lamb | $59.99 |
| 16 oz. Served with a Mint-Pesto Sauce | |
| Seafood Bouillabaisse | $54.99 |
| Black Tiger Shrimp, Sea Scallops, Alaskan Halibut and clams, sautéed in a White Wine Garlic Butter Tomato Caper Sauce, served over some Pasta with Garlic Bread | |
Signature Jumbo Martinis |
|
| XXX Martini | $14.50 |
| Ketel One Vodka, X-Rated Passion Fruit Liqueur, triple sec, finished with Cranberry juice | |
| The Hawaiian | $14.50 |
| Stoli Vanil Vodka, Malibu Coconut Rum, with fresh Pineapple garnish | |
| Le Fleur Martini | $14.50 |
| Hendricks Gin, St. Germain Elderflower Liqueur with fresh Lemon Juice Garnished with a Lemon Twist | |
| Van Gogh Espresso Martini | $14.50 |
| Van Gogh Espresso Vodka, a shot of Espresso and a splash of Simple Syrup | |
| Blu-Pom Martini | $14.50 |
| Stoli Blueberi, Dailys Pomegranate Mix and a splash of Orange Juice | |
| Raspberry Kiss | $14.50 |
| Grey Goose, X-Rated Passion-Fruit Liqueur and a kiss of Chambord | |
| Makers Mark Manhattan | $14.50 |
| Stirred not Shaken Makers Mark Bourbon, a dash of Angostura Orange Bitters and a splash of Sweet Vermouth | |
| Raspberry Lemondrop | $14.50 |
| Rimmed with Sugar, Ketel One Citroen, fresh Raspberries, fresh Lemon Juice,Simple Syrup and Sweet and Sour | |
| Passionate Pear Martini | $14.50 |
| X-Rated Passion Fruit Liqueur, Pama Pomegranate Liqueur, Grey Goose La Poire, Sweet and Sour and a splash of Sprite | |
| Godiva White Chocolatetini | $14.50 |
| Godiva White Chocolate Liqueur and Stoli Vanil | |
Sandwiches & Wraps |
|
| Certified Angus Chopped Burger | $19.99 |
| Half pound seasoned Angus patty with romaine lettuce, roma tomato and red onions. Served on a brioche bun. | |
| The Impossible Burger | $19.99 |
| 100% Plant Based patty with the magic ingredient that emulates the smell and taste of real beef. Served on a brioche bun. | |
| Pan Seared Ahi Tuna Sandwich | $21.99 |
| Caribbean jerk spiced and seared medium rare, with red onions, romaine lettuce, roma tomato and a wasabi ginger aioli. Served on a brioche bun. | |
| Pulled Pork and Coleslaw Sandwich | $17.99 |
| Slow roasted pork loin with our own house-made tangy barbeque sauce, topped with house-made coleslaw. Served warm on a brioche bun. | |
| Chicken Club Sandwich | $20.99 |
| Lightly blackened chicken breast, bacon, provolone cheese, avocado, cucumber, romaine lettuce, roma tomato and pesto aioli. Served on a brioche bun. | |
| Turkey-Cranberry with Brie Cheese Sandwich | $18.99 |
| Sliced deli style turkey, brie cheese, whole cranberry sauce, mayonnaise and whole grain mustard. Served warm on ciabatta bread. | |
| Meatball Sandwich | $18.99 |
| Italian style meatballs topped with our house-made marinara sauce, mozzarella and parmesan cheese. Served on ciabatta bread. | |
| Cajun Seasoned Chicken Caesar Wrap | $18.99 |
| Lightly blackened chicken breast, romaine lettuce, romano cheese, house made croutons and caesar dressing. Wrapped in a garden spinach tortilla. | |
| Turkey Avocado Wrap | $19.99 |
| Sliced deli style turkey, romaine lettuce, red onion, tomato, avocado, mozzarella cheese, and mild jalapeno-cilantro cream cheese spread. Wrapped in a garden spinach tortilla, with house-made salsa. | |
| Chicken Salad Sandwich | $17.99 |
| Chopped chicken breast, apples, celery, red & yellow bell pepper, golden raisins, pecans, romaine lettuce and roma tomato. Served on toasted wheat berry bread. | |
| Vegetarian Sandwich | $16.99 |
| Portabella mushroom, romaine lettuce, tomato, artichoke hearts, roasted red bell pepper, red onion and roasted garlic aioli. Served on ciabatta bread. | |
| Cuban Sandwich | $19.99 |
| Slow roasted BBQ pulled pork, sliced ham, provolone cheese, mustard and mayonnaise. Served warm on ciabatta bread with a side of pickles. | |
| Premium Chopped Angus Burger | $13.99 |
| Half-pound thick seasoned Angus Patty with Romaine Lettuce, Roma Tomato and sweet Onions. Served on a toasted Bun | |
| Pulled Pork and Cole Slaw Sandwich | $12.99 |
| Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Cole Slaw. Served warm on a Telera Roll | |
| Blackened Chicken Caesar Wrap | $12.99 |
| Grilled Blackened Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla | |
Other Sides |
|
| 6 oz. Chicken Breast | $8.00 |
| Seasoned Rice | Garlic Mashed Potatoes | Fresh Vegetable Sauté | $5.00 | $5.00 | $5.00 |
| Potato Wedges | Sweet Potato Fries | $5.00 |
| House-made Potato Salad, Pasta Salad | Coleslaw | $5.00 |
| Garlic Bread | $5.00 |
| Four Slices of our House-made French Bread | |
| Chicken Breast | $6.00 |
| Seasoned Rice Pilaf | Garlic Mashed Potatoes | $2.99 |
| Fresh Vegetable Sauté | $3.99 |
| House-made Potato Salad | Pasta Salad | Cole Slaw | $2.99 |
| Four Slices of our Homemade French Bread | $2.99 |
| (First basket of French Bread is complimentary) | |
DESSERTS |
|
| New York Cheesecake | 8.99 |
| The traditional style but made with our own “Nilla Wafer Crust”. | |
| Chocolate Lava Cake | 8.99 |
| Warm mini Chocolate Bundt Cake filled with Chocolate Ganache. | |
Soup & Salads |
|
| Crab Louie Salad | $11.99 |
| Long Crab sticks piled high on a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with House-made Louie Dressing | |
| Spinach Salad | $15.99 |
| Fresh Spinach topped with Currants, Feta Cheese, House made Croutons and a warm Pepper Bacon Tomato Vinaigrette | |
| Chinese Chicken Salad | $21.99 |
| Diced Chicken Breast served over a bed of Romaine Lettuce, Mandarin Orange, Green Onions, Candied Almonds, Sesame Seeds and Wontons. Served with Sesame Oriental Dressing | |
| Strawberry Avocado Salad | $16.99 |
| Fresh Spinach topped with Strawberries, Avocado, Goat Cheese and candied Almonds. Served with Poppy Seed Dressing | |
| Apple Walnut Salad | $16.99 |
| Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Served with an Apple Honey Dressing | |
| Blackened Steak Salad | $27.99 |
| Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Gem Lettuce with Cherry Tomatoes, Red Onions, diced Candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing | |
| Classic Romaine Caesar Salad | Half $9.99 | Full $13.99 |
| Tossed with house-made Croutons and grated Parmesan Cheese | |
| House Salad | $9.99 |
| Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, House-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing | |
| Soup and House Salad | $18.99 |
| Signature New England Clam Chowder | Soup of the Day | Cup $8.99 | Bowl $9.99 |
APPETIZER |
|
| Rockefeller Oysters | $15.99 |
| With Mozzarella And Spinach | |
ENTREE |
|
| Grilled Chicken Over Penne | $27.99 |
| Tossed In A Gorgonzola Cream Sauce With Sun-Dried Tomatoes, Pine Nuts, And Shiitake Mushrooms~Served With Garlic Bread, And Salad Or Soup | |
HOUSEMADE SOUPS |
|
| New England Clam Chowder | Thai Peanut With Chicken | |
Grille |
|
| Steak | |
| Seafood | |
| Pasta | |
| Pizza | |
| Salads | |
Peppercorn Grille restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
July 17, 2025
10:43 pm