Perch Menu:

22
arugula, $26
BRIE $13
wholegrain mustard aioli
PLAT PRINCIPAL
LOUP DE MER 34
Iittle neck clams thumbelina carrots; fennel, chili garlic bourride
STEAK HRTES
(lat iron, maitre d butter; bordelaise, truffle cheese fries BOEUF BORDELAISE 36 braised short rib roasted garlic Potato puree rainbow beets peari onions PAN ROASTED SALMON smoked eggplant puree; vegetables provencal, artichoke chips CHICKEN SUPREME creamy truffle Polenta; broccoli rabe; jus de poulet BOUILLABAISSE 37 fruits de mer, linguisa sausage, seasonal vegetables, shellfish broth LITTLE BUNNY FROU FROU 27 ravioliot rabbit heirloom carrots Parsnip brioche crumble, salami
GnocCH FESTO 25
Pirve: nuts; basil; ereme (riche, market squash Chicken & Shrimp Salmon 10 CHILEAN SEADASS J8 srramny rxto, baby carrols, {naitak” mushrooms, (ennel;,
Iemon- €aper beurre blanc
FLATE PKOVENCAL 22 feu quinaid, # paragus broccolint, heirloom beets, eg8plant puree, Orisee
LOUP DE MER
Branzino, sunchoke-parsnip puree, fresh pea salad, citronette BOEUF BORDELAISE potato puree, braised short rib, roast garlic rainbow beets, pearl onions FILET MIGNON AU POIVRE cheese puree, asparagus, golden potatoes goat salsify, cipollini confit
HORS-DOEUVRE
grilled filet SURE NTURE SKEWER $20
shrimp, bcarnaise, orugulm, blue cheese
FROMAGE CHARCUTERIE PLATE $25
chel selection of twocheesesand 4ouT cherty two cured meats; nuts, fruit; mustard raisin-walnut crostini
PORK BELLY $16
coriander picked apples, frisee, maple-sherry vinegar glaze
OCTOPU $22
vaudovan, fennel citrus salad, campari tomatoes, creme fraiche
BAKED BRIE $13
fennel “Pple pecan slaw, mache; wholegrain mustard aioli
TKENCH ONION SOUP $1
brioche crostini, Kruyerechcc
GIN
Ama $14
Bombay Sapphire $12
Botanist
Nolet $15
Tanqueray $14
RUM
Brugal $1 | $888
Captain Morgan Spiced $12
Flor De Cana Silver $17
Jung and Wolff Barbados
MEZCAL
El Jolgorio Espadin Mezcal
El Jolgorio Espadin “Pechuga”
Mezcal
Los Javis
Los Vecinos Ensamble
Los Vecinos Mezcal
Nuestra Soledad Mezcal
Vago Elote
Vago Ensamble En Barro
Vago Ensamble Jarquin
Vago Madrecuishe
Vago Tobala
Vamonos Riendo
Vida Del Maguey Mezcal
Xicaru Mezcal
SALADE DE MARCHE
BABY BEET $17
arugula, endive, candied hazelnuts, blue cheese banyuls vinaigrette
CAESAR $17
hearts of romaine; artichoke, hearts of palm; parmesan
Chicken 8 +Shrimp 9 ASalmon $10
LITTLE GEM LETTUCE $16
Ivocado; rdlsh Boat chuese,(ine herbeo viraigrette
LOUIS XI
Remy Martin Louis XI 1/202 T $90 | $180 | $360
REMY $1 | $738
CLES DES DUCS XO $17
BRUGAL $1 | $888
JUNG and WOLFF BARBADOS JUNG and WOLFF GAYANA TUNG and WOLFF TRINIDAD
DESSERT WINE
GRAHAMS Six Grape $13
TAYLOR FLADGATE 10 Year Tawny $19
GRAHAMS 20 Year Tawny $13
SANDMAN White Porto $23
DOLCE by FAR NIENTE $45
SEVEN DAUGHTERS Moscato (by the bottle)
PERCH
Spiced Pineapple $16
Volcan Smoke Tequila; Cointreau; Muddled serranos, Pepper and Salt rim
Strawberry Mule
Stoli Vodka, Strawberry; Lime, Ginger Elixit;
Lunar 75 $16
Botanist Gin, Lemon, Simple Syrup, Prosecco
More Food, Beverages & Desserts
~ECO? AATO
Perch restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.