- Anywhere

Perlas
Perlas Menu:
Appetizers, Salads, Soups |
|
WoodGrilled Creole Oysters | $23 |
Oregano Butter, Parmesan, Bread Crumbs, Lemon, Toast | |
Ahi Tuna Tostadas | $24 |
Chipotle Aioli, Avocado, Serrano, Citrus Ponzu | |
Salt & Jalapeño Pepper-Fried Calamari | $23 |
Green Sauce, Marinara | |
Luizzi Family Burrata | $22 |
Texas Peach, Fresno Honey, Almond, Basil | |
CornmealFried Oysters | $19 |
Chile Morita, Slaw | |
Oak Grilled Spanish Octopus | $23 |
Lemon Tahina, Crispy Chickpeas, Caper Piri Piri | |
Blue Crab Salad | $25 |
Vine Ripe Tomato, Habanero, Potato Hay | |
New OrleansStyle BBQ Shrimp | $23 |
Oak-Grilled Bread | |
Little Gem Lettuce Mint Salad | $15 |
Radish, Almonds, Lemon Vinaigrette, Parmesan | |
Iceberg Wedge | $25 |
Green Onion, Marinated Tomatoes, Jumbo Lump Blue Crab, Thousand Island Dressing | |
Vine Ripe Tomato Gazpacho | $18 |
Jumbo Lump Blue Crab, Cucumber, Almond, Manchego Toast | |
Ahi Tuna Tostadas | $24 |
Chipotle Aioli, Avocado, Serrano, Citrus Ponzu | |
Shrimp Cocktail Cobb | $26 |
House-made Ranch, Avocado, Bacon, Egg | |
Sautéed Shrimp Caesar | $26 |
Espelette Pepper, Parmesan, Focaccia Croutons | |
Appetizers, Soups, & Sides |
|
Yukon Gold Griddle Cakes with Crème Fraîche & Chive | $9 |
Bottles |
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Corona | $7 |
Bourbon |
|
Knob Creek | $14 |
Brandy |
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Copper and King | $13 |
Champagne & Sparkling |
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Mercat Brut Nature Cava | $12 | $46 |
CATALONIA, SPAIN | |
Bisol Jeio Prosecco DOCG | $13 | $50 |
VENETO, ITALY | |
Raventos i Blanc Rosé | $16 | $62 |
CATALONIA, SPAIN | |
Gusbourne Blanc de Blanc | $22 | $86 |
KENT, ENGLAND | |
Louis Roederer Brut Vintage 2014 | $52 | $260 |
CHAMPAGNE, FRANCE | |
Val de Mer Non-Dosé NV | $70 |
BURGUNDY, FRANCE | |
Obsidian Wine Co Pezago Pet Nat 21 | $86 |
NAPA VALLEY, CALIFORNIA | |
Terrevive Bergianti No Autoclave Lambrusco | $90 |
EMILIA-ROMAGNA, ITALY | |
J Lassalle Brut Preference NV | $105 |
CHAMPAGNE, FRANCE | |
MouzonLeroux Latavique Verzy Grand Cru NV | $155 |
CHAMPAGNE, FRANCE | |
Billecart-Salmon Brut Réserve | $155 |
CHAMPAGNE, FRANCE | |
Bollinger Special Cuvee Brut | $160 |
CHAMPAGNE, FRANCE | |
Ruinart Brut Rosé NV | $165 |
CHAMPAGNE, FRANCE | |
Billecart-Salmon Brut Rosé | $210 |
CHAMPAGNE, FRANCE | |
Bollinger “La Grande Année” Brut “14 | $330 |
CHAMPAGNE, FRANCE | |
Taittinger Comtes de Champagne Grand Cru 11 | $450 |
CHAMPAGNE, FRANCE | |
Fleur de Miraval Exclusivement Brut Rosé NV | $600 |
CHAMPAGNE, FRANCE | |
Cocktails |
|
Mimosa Service | $16 |
Carafe of La Vieille Ferme Brut Served with a Choice “of | |
Cold Bar |
|
Perla’s Poco Platter* | $110 |
Perla’s Grande Platter* | $165 |
Oysters on the Half Shell with Crackers | $4 |
Fresh Horseradish, Mignonette & Cocktail Sauce | |
Perlas Grande | $165 |
Dessert |
|
Salted Butterscotch Pot de Crème | $12 |
Whipped Crème Fraîche, Macadamia Lace Cookie | |
German Chocolate Cake | $13 |
White and Dark Chocolate, Coconut, Pecan | |
Strawberry Brown Butter Tart | $14 |
Strawberry Ice Cream, Brown Butter, Honeycomb | |
Key Lime Semifreddo | $12 |
Key Lime Curd, Coconut Tuile, Fresh Blackberries | |
Housemade Ice Cream or Sorbet | $7 |
Seasonal Selection | |
Drinks |
|
Espresso Martini | $18 |
Ketel One, Caffe del Fuego, Espresso | |
Fresh & Simple Market Seafood |
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Oak Grilled Texas Gulf Redfish on the Halfshell | $41 |
Other Beverages |
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San Pellegrino 1L | $8 |
Perla”s Plates |
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BeerBattered Fish and Chips | $34 |
Beer Battered Icelandic Flounder with House Fries | |
Perla’s House Cocktails |
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Draft Paloma | $16 |
Lunazul Blanco Tequila, Rey Campero Mezcal, Grapefruit, Lime, Grapefruit Soda | |
Tropic Like Its Hot | $17 |
Rhum Agricole, White Rum, Amaretto, Passionfruit, Lemon, Angostura Bitters, Mint | |
Admiral Spritz | $17 |
Deep Eddy Vodka, Aperol, Orange, Lemon, Sparkling Wine | |
The Passenger | $17 |
Aviation Gin, St Germain, Aranciata Rosso, Lime | |
Whats Up Doc | $17 |
Rey Campero Mezcal, Nixta, Carrot, Lime, Agave | |
Moonlit Marina | $16 |
Old Forester Bourbon, Peach, Lemon, Tempranillo Float | |
Cascada | $16 |
Lunazul Blanco Tequila, Licor 43, Lime, Coconut | |
Catalina Wine Mixer | $16 |
1876 Vodka, Hibiscus, Yuzu, Lime, Peychauds, Sparkling Wine | |
Frozen Watermelon Margarita | $18 |
LALO Tequila, Orange Liqueur, Watermelon, Lime | |
Perla’s Plates |
|
Fish and Chips | $34 |
Tres Leches French Toast | $23 |
Toasted Coconut, Hibiscus, Mixed Berries | |
Espelette Shrimp Blue Crab Gumbo | $32 |
Steamed Rice, Andouille, Bacon, Scallion, Okra, Fried Egg, Grilled Baguette | |
New OrleansStyle BBQ Shrimp Stone Ground Grits | $32 |
Creole Lemon Butter, Poached Egg*, Fines Herbes | |
WoodGrilled Sausage Oysters Egg in the Hole | $28 |
House Breakfast Sausage, Three Grilled Oysters | |
Crab Florentine | $35 |
English Muffin, Poached Eggs, Lump Crab, Griddled Tomato, Lemon Spinach, Hollandaise | |
Steak Ranchero | $34 |
Oak-Grilled Hanger Steak, Two Fried Eggs, Spicy Ranchero Sauce, Crispy Griddle Cake with Crème Fraîche | |
Lobster Egg White Frittata | $36 |
Broccoli, Gruyere, Lemon Crème Fraîche, Chives | |
Buttered Lump Blue Crab Omelette | $35 |
Tarragon, Hollandaise, Bibb Lettuce Salad | |
Port & Dessert Wine |
|
Graham’s 20 Year Tawny | $13 |
Prime Steaks |
|
SemolinaFried Gulf Prawns | $8 |
Make it Surf & Turf | |
Reds |
|
Clos de Caillou Le Caillou GrenacheSyrah | $15 | $58 |
CÔTES-DU-RHÔNE, FRANCE | |
Moon Springs Pinot Noir | $15 | $58 |
SONOMA, CALIFORNIA | |
Viña Coterro Reserva Tempranillo | $17 | $66 |
RIOJA, SPAIN | |
Leviathan Cabernet Sauvignon Blend | $20 | $78 |
NAPA VALLEY, CALIFORNIA | |
Ponzi Laurelwood Pinot Noir | $25 | $96 |
WILLAMETTE, OREGON | |
Bedrock Old Vine Zinfandel 21 | $62 |
SONOMA, CALIFORNIA | |
Piedrasassi Syrah 22 | $65 |
SANTA BARBARA, CALIFORNIA | |
Graci Etna Rosso Nerello Mascalese 20 | $72 |
MT ETNA, SICILY | |
Domaine le Sang des Cailloux Grenache Blend 20 | $78 |
RHONE VALLEY, FRANCE | |
Lionel Faury Les Hautes Ribaudes Syrah 22 | $80 |
NORTHERN RHONE, FRANCE | |
Bruno Giacosa DAlba Nebbiolo 21 | $88 |
PIEDMONT, ITALY | |
Evening Land Seven Springs Pinot Noir 22 | $94 |
WILLAMETTE VALLEY, OREGON | |
JeanPaul et Charly Thevenet Regnie Grain Granit Gamay 21 | $90 |
BEAUJOLAIS, FRANCE | |
Guy Breton Morgon Vieilles Vignes Gamay 21 | $96 |
BEAUJOLAIS, FRANCE | |
Ashes Diamonds Rouge No1 Cabernet Sauvignon | $96 |
NAPA VALLEY, CALIFORNIA | |
Caterwaul Cabernet Sauvignon 21 | $140 |
NAPA VALLEY, CALIFORNIA | |
Chateau La Nerthe Grenache Blend 19 | $145 |
CHATEAUNEUF-DU-PAPE, FRANCE | |
Chateau Montelena Cabernet Sauvignon 19 | $155 |
NAPA VALLEY, CALIFORNIA | |
Rene Rostaing Ampodium Syrah 20 | $215 |
CÔTE RÔTIE, FRANCE | |
Duband MoreySaintDenis 1er Cru Pinot Noir 21 | $310 |
CÔTE DE NUITS, FRANCE | |
Arnot Roberts Clajeux Vineyard Cabernet Sauvignon 19 | $348 |
SONOMA, CALIFORNIA | |
Joseph Phelps Cabernet Sauvignon 21 | $380 |
NAPA VALLEY, CALIFORNIA | |
Spottswoode Estate Cabernet Sauvignon 20 | $550 |
NAPA VALLEY, CALIFORNIA | |
Cardinale Cabernet Sauvignon 18 | $650 |
NAPA VALLEY, CALIFORNIA | |
Duband Clos de la Roche Grand Cru Pinot Noir 21 | $800 |
BURGUNDY, FRANCE | |
Sandwiches |
|
Perla’s Flat Top Cheeseburger | $23 |
Two Freshly Ground Patties, American Cheese, Onion, Iceberg Lettuce, Tomato, Special Sauce | |
Lobster Roll | $39 |
Bibb Lettuce, Housemade Mayo, Drawn Butter | |
Fish, Oyster or Shrimp Po’boy | $25 |
Spicy Remoulade, Shredded Lettuce, Tomato, Dill Pickle, French Roll | |
Tasso Marinated Tuna | $23 |
Gruyére, Lime Slaw, Pickles | |
Scotch |
|
Lagavulin 16 | $39 |
Sides for Sharing |
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Crispy Herb Fries | $10 |
OakGrilled Brussels Sprouts | $11 |
Tequila | Mezcal |
|
Alipus San Juan del Rio | $16 |
Carabuena | $15 |
Casamigos Blanco | $16 |
Casamigos Reposado | $17 |
Casamigos Añejo | $26 |
Don Julio Blanco | $18 |
Don Julio Reposado | $21 |
Don Julio 1942 | $65 |
Espolon Blanco | $15 |
Espolon Reposado | $16 |
Vodka |
|
Grey Goose | $16 |
Whiskey |
|
Jack Daniels | $13 |
Whites |
|
Heinrich Naked White | $19 | $74 |
RUST, AUSTRIA | |
Domaine Gavoty Grand Classique | $19 | $74 |
PROVENCE, FRANCE | |
Gulp Hablo VerdejoSauvignon Blanc Orange 1L | $14 | $66 |
CASTILLA-LA MANCHA, SPAIN | |
Cardedu Bucce Vermentino Orange | $60 |
SARDINIA, ITALY | |
Chateau Pradeaux 22 | $72 |
BANDOL, FRANCE | |
Enderle & Moll Spätburgunder Rose “22 | $82 |
BADEN, GERMANY | |
Chateau de Peyrassol 22 | $99 |
PROVENCE, FRANCE | |
Lucien Crochet Sancerre 22 | $106 |
LOIRE VALLEY, FRANCE | |
Domaine Tempier 23 | $124 |
BANDOL, FRANCE | |
Domaine Roulot Clos de Boucheres 1er Cru Chardonnay 19 | $1100 |
Meursault, France | |
More Food, Beverages & Desserts |
|
Perla’s Grande Platter | $165 |
Perlas restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Fast service
- Free parking lot
- Good For Kids
- Great dessert
- Groups
- Happy-hour drinks
- Happy-hour food
- Healthy options
- High chairs
- LGBTQ+ friendly
- Lunch
- Lunch reservations recommended
- NFC mobile payments
- Outdoor Seating
- Paid parking lot
- Paid street parking
- Plenty of parking
- Romantic
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Transgender safe space
- Trendy
- Upmarket
- Usually a wait
- Vegetarian options
- Wheelchair Accesible
- Wine