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Perrys Steakhouse & Grille

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Reviews

Perrys Steakhouse & Grille Menu:

Flight
Texas Kobe-Style Wagyu Beef $99
Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor.
Nebraska Prime Certified Angus $99
Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality.
True Japanese A-5 Wagyu Beef $99
The most marbled beef in the world, providing an extremely flavorful and tender steak.
Seasonal Favorites
WHITE BEAN PORK CHILI $14
White Bean Pork Chili infused with poblano peppers
SOUTHWEST FILET
Filet Mignon wrapped in bacon and served over Jack Daniel
BUTTERNUT SQUASH $15
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
PUMPKIN CHEESECAKE $12
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
DESSERT MENU
SEASONAL CHEESECAKE
BANANAS FOSTER
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
CHOCOLATE CRUNCH TOWER
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
CRÈME BRÛLÉE
Vanilla bean crème brûlée served with fresh berries
LEMON BAR
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
ROCKY ROAD BREAD PUDDING
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Features
STEAKHOUSE PASTA $0
Tomato basil pasta with grilled beef tenderloin
BUTCHERS STEAK BURGER $0 | $8
Filet Mignon; NY Strip, and Ribeye trimmings ground daily in-house and served with French Fries
CHARGRILLED SALMON $0
with lemon dill butter and served with Topped potaeoes and thick-cut chargrilled vegetables whipped
CHICKEN OSCAR $82
Topped with jumbo lump crabmeated Beapeaise sauce, served with steamed asparagus
oz. 49.5 6 oz. $45
oz. $34.5
Signature Shaken Sodas
RASPBERRY CUCU-COOLER $7
MANGO FIZZ SODA $7
PINEAPPLE GINGER ALE $7
Lunch Special
Perry”s Pork Chop Friday” $19
A lunch-cut portion of Perry”s Famous Pork Chop served with whipped potatoes and homemade applesauce”
ADD TO ANY SALAD
$9
SHRIMP + $11
$12
$14
Soups & Salads
Seasonal Soup
French Onion Soup
Lobster Bisque +3
SEASONAL SOUP
FRENCH ONION SOUP $0
LOBSTER BISQUE +3
SEASONAL SOUP
FRENCH ONION SOUP
LOBSTER BISQUE +3
SEASONAL SOUP
FRENCH ONION SOUP
LOBSTER BISQUE +3
SIGNATURE WEDGE
CAESAR SALAD
FIELD GREEN, PEAR & CANDIED PECAN SALAD
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD
Salads
SIGNATURE WEDGE
CAESAR SALAD
FIELD GREEN, PEAR & CANDIED PECAN SALAD
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD
SIGNATURE WEDGE $0
CAESAR SALAD $6
FIELD GREEN, PEAR & CANDIED PECAN SALAD $0
GRILLED BEET, GRAPEFRUIT & CRANBERRY FETA SALAD
Desserts
DESSERT TRIO
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
CRÈME BRÛLÉE
DESSERT TRIO
MILK CHOCOLATE PEANUT BUTTER CANDY BAR
NUTTY D”ANGELO”
AbbVie
Choice of Entree:
Perrys Famous Pork Chop and caramelized with herb Cured, slow-smoked, with homemade garlic butter and served applesauce 8 Oz Filet Mignon” perfection with herb-garlic butter
Grilled to
Grilled Atlantic Satdvith cauliflower grilled, accented with Atlantic salmon, with lemon dill butter mousse, topped Ultimate Chicken Parmesare with San ~style chicken breast; topped airline-: buffalo mozzarella
Whipped
Dessert Irio: and Praline
Chocolate
Cheesecake seofood, shellfsh meats poultry; undercooked of food- borne IIness; “Consuming row vour risk
May Increose
eggse houso COm
COLD SEAFOOD TOWER
Gulf Shrimp Cocktail $89 | $49
Lobster Tail $89 | $49
(2 oz. portion)
Blue Point Oysters on the Half Shell $89 | $49
Jumbo Lump Crabmeat $89 | $49
Smoked Salmon $89 | $49
Alaskan King Crab $49
6-7 oz. Leg
Gulf Shrimp Cocktail
Lobster Tail
(2 oz. portion)
Blue Point Oysters
on the Ha
Jumbo Lump Crabmeat
Smoked Salmon
Alaskan King Crab
Starters
PERRY”S SIGNATURE FRIED ASPARAGUS” $24
Topped with jumbo lump crabmeat
PERRY”S FAMOUS PORK CHOP BITES” $19
CHERRY PEPPER CALAMARI $13
FILET BEEF & BLEU $19
BROILED SEAFOOD STUFFED MUSHROOMS $16
AHI TUNA TARTARE TOWER $15
Limited availability
CRAB CAKES $22.5
STEAK & TATER TOTTER BITES $24.5
PRIME NY STRIP CARPACCIO $15
TRUFFLE SPINACH & ARTICHOKE DIP $17.5
ESCARGOT $15
GULF SHRIMP COCKTAIL $16
IN-HOUSE PECAN-SMOKED SALMON $17.5
(Served chilled)
PAN-SEARED SCALLOPS $18
(Served on a bacon slab)
BBQ BACON-WRAPPED CEDAR PLANK GULF SHRIMP $24.5
BLUE POINT OYSTERS ON THE HALF SHELL $39 | $21
CHARGRILLED BLUE POINT OYSTERS $44 | $24
With herb butter, Monterey Jack and Pecorino Romano cheeses
TEMPURA FRIED LOBSTER TAIL $54.5 | $29.5
With Miso butter
ALASKAN KING CRAB $49
(Served warm)
TRUE JAPANESE A-5 WAGYU BEEF $29 | .
Sliced New York Strip
PERRY”S SIGNATURE FRIED ASPARAGUS”
Topped with jumbo lump crabmeat
PERRY”S FAMOUS PORK CHOP “BITES”
CHERRY PEPPER CALAMARI
FILET BEEF & BLEU
BROILED SEAFOOD STUFFED MUSHROOMS
AHI TUNA TARTARE TOWER
CRAB CAKES
STEAK & TATER TOTTER BITES
PRIME NY STRIP CARPACCIO
TRUFFLE SPINACH & ARTICHOKE DIP
ESCARGOT
GULF SHRIMP COCKTAIL
IN-HOUSE PECAN-SMOKED SALMON
PAN-SEARED SCALLOPS
BBQ BACON-WRAPPED CEDAR PLANK
BLUE POINT OYSTERS ON THE HALF SHELL
CHARGRILLED BLUE POINT OYSTERS
With herb butter, Monterey Jack and bacon
TEMPURA FRIED LOBSTER TAIL
With Miso butter
ALASKAN KING CRAB
TRUE JAPANESE A-5 WAGYU
Sliced New York Strip
StrAiT PALOMA
Gad Wma @lrto Ene
Jng? purcand and Od JU= p0ave ad LE CInGeR Mojito oroan Whate um 9er lqucur fresh Doma o. aled pineapple D0 Mas
BLUEBERRY
Jueber MaRTiNI vodka Wvestent ka,fresh Dieera Eon
Ims 4co
Dom bourbon; St Cerma fresh-Dressed e0 blackberries Jemon Huce ana mnt Rop cermain Elderove
Disaronno
Amaretto ck walnut prers
SOUPS & SALADS
FRENCH ONION SOUP $11
LOBSTER BISQUE $15
WEDGE SALAD $11
SPINACH & WARM BACON VINAIGRETTE SALAD $12
CAESAR SALAD* $11
BUTCHER”S CHOP SALAD” $12
KALE SALAD WITH JALAPEÑO MINT VINAIGRETTE $11
FIELD GREEN, PEAR & CANDIED PECAN SALAD $12
SIGNATURES
FILET PERRY* $51 | $46
Wrapped with applewood-smoked bacon
SYMPHONY KABOB* $49
Presented tableside A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
ULTIMATE CHICKEN PARMESAN $32
Served with fresh Orecchiette pasta and broccoli rabe
CHATEAUBRIAND* $49.5
Carved tableside With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces
SURF & TURF PASTA* $35
Served with Filet Mignon, lobster and tomato basil sauce
FILET PERRY* $51 | $46
Wrapped with applewood-smoked bacon
SYMPHONY KABOB* $49
Presented tablesideA hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
ULTIMATE CHICKEN PARMESAN $32
Served with fresh Orecchiette pasta and broccoli rabe
CHATEAUBRIAND* $49.5
Carved tablesideWith Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces
SURF & TURF PASTA* $35
Served with Filet Mignon, lobster and tomato basil sauce
FILET PERRY* 8 . 49.95 | 6 . 44.95
Wrapped with Nueske
SYMPHONY KABOВ* $44.95
A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
SOUTHWEST FILET*
Wrapped with Nueske
ULTIMATE CHICKEN PARMESAN $28.95
Served with fresh Orecchiette pasta broccoli rabe
TEAUBRIAND* 49.95 ” 54.95″
table side with Truffle Merlot Demiglace, se, and Peppercorn reduction sauces
TURF PASTA* $32.95
Filet Mignon, lobster basil sauce
STARTERS
PERRY”S SIGNATURE FRIED ASPARAGUS” $19
(Topped with jumbo lump crabmeat)
PERRY”S FAMOUS PORK CHOP “BITES” $13
CHERRY PEPPER CALAMARI $17
SEAFOOD STUFFED MUSHROOMS $12
BEEF & BLEU* $14
CRAB CAKES $19.5
ESCARGOT $15
GREEN TARTARE $14
(Vegan)
AHI TUNA TARTARE* $18
STEAK TARTARE* $15
BACON WRAPPED SCALLOPS $21.5
(5)
PRIME BEEF CARPACCIO* $16
COLOSSAL SHRIMP COCKTAIL $21
BBQ OCTOPUS $22
BLUE POINT OYSTERS ON THE HALF SHELL
TEMPURA FRIED LOBSTER TAIL $55 | $29
Vegetarian
Spaghetti Squash Primavera $26
HANDCRAFTED COCKTAILS
PERRY BERRY MULE
Fresh-pressed pear, homemade vodka, fresh-muddled lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale
SMOKY RITA
Hornitos Black Barrel tequila, Dekuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
BUBBLY BLACK ROSE
Grey Goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine
MAI TAI
Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
LAVENDER BEE MINE
Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
SALTED CARAMEL ESPRESSO MARTINI
Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
JAMESON MOCHA OLD FASHIONED
Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
THE “STRAIT” PALOMA
George Strait
PINEAPPLE GINGER MOJITO
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
CUCUMBER BLUEBERRY MARTINI
Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices
BOURBON BLOOM
Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
THYME LEMON DROP
Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
THE GODFATHER RETURNS
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Signature Shaken Sodas (NON-ALCOHOLIC)
RASPBERRY CUCU-COOLER
A crisp, refreshing non-alcoholic option featuring freshly muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
MANGO FIZZ SODA
A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.
PINEAPPLE GINGER ALE
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
Cocktails
MARTINI $79
Belvedere Pure vodka with bleu cheese-stuffed olives
MINI MARTINI TRIO OF THE MONTH $18
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
PERRY”S HOG-HATTAN”
A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth
Soups & Salad
SEASONAL SOUP
FRENCH ONION SOUP
LOBSTER BISQUE
SIGNATURE WEDGE
CAESAR SALAD
FIELD GREEN, PE
GRILLED BEET, G
BONE-IN CUTS
BONE-IN FILET MIGNON $62
PRIME BONE-IN NEW YORK STRIP $58
PRIME BONE-IN COWBOY RIBEYE $57
DOUBLE-CUT LAMB CHOPS $48
BISON COWBOY CHOP
TOMAHAWK RIBEYE $99
$59.95
PRIME BONE-IN 20oz. $55.95
YORK Strip*
PRIME BONE-IN 22oz. $53.95
cowboy RIBEYE” 32oz. $89.95
LAMB ChOPS” I $402
STEAKS & CHOPS
FILET MIGNON 10 . 50 | 8 . 45 | 6 . 41
Wrap your Filet with applewood-smoked bacon $3
PRIME RIBEYE 14 . 51
PRIME NEW YORK STRIP 14 . 52
FILET MIGNON* 10. 49.95 | 8 . 43.95 | 6 . 39.95
Our steaks are finely seasoned with kosher salt
PRIME RIBEYE* 14 . 48.95
Our steaks are finely seasoned with kosher salt
PRIME NEW YORK STRIP* 14 . 49.95
Our steaks are finely seasoned with kosher salt
SEAF
CHARGE
Served with and cauliflower
CRISPY
Served with and truffle
EVERY
Served
PAN
Served
FRIES
Served or sweet potato
WH
Pres Enc per ST
SEAFOOD
CHARGRILLED SALMON* $36.95
Served with lemon dill butter and cauliflower mousse
CRISPY SKIN WILD RED SNAPPER $39.95
Served with chive whipped potatoes and truffle vinaigrette
EVERYTHING CRUSTED AHI TUNA* $42.95
Served with Asian slaw and ginger tomato fondu
PAN SEARED SEA BASS $44.95
Served with creamy corn and red pepper coulis
FRIED SHRIMP $29.95
Served with your choice of french fries or sweet potato fries
STEAMED LOBSTER TAIL $49.95
SIDES
Creamed Spinach $11.95
Roasted Sherried Mushrooms $11.95
Roasted Creamed Corn $8.95
Macaroni & Cheese
Whipped Potatoes
ADDITIONS
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace $8.95
OSCAR STYLE $4.95
COFFEE CRUSTED $4.95
BLACKENED & BLEU $4.95
3 PEPPERCORN AU POIVRE $4.95
DOUBLE CUT SLAB BACON $5.95
BACON MARMALADE & BLEU $4.95
TRUFFLE BUTTERED KING CRAB $9.9
HALF LOBSTER TAIL $12.9
(2oz.)
BACON WRAPPED SCALLOPS 8.
(2)
ALASKAN RED KING CRAB 19.
Entree
6 oz. Filet Mignon
Grilled Salmon
Perry”s Famous Pork Chop”
Sesame-Crusted Ahi Tuna
Appetizer
PERRY”S SIGNATURE FRIED ASPARAGUS”
BEEF & BLEU
PERRY”S FAMOUS PORK CHOP BITES”
HOMEMADE POLISH SAUSAGE
SALAD
CAESAR SALAD
CHOPPED SALAD WITH APPLEWOOD-SMOKED BACON
FIELD GREEN, PEAR & CANDIED PECAN SALAD
ICEBERG WEDGE SALAD WITH APPLEWOOD-SMOKED BACON
Aesks
Jas 197
37th ANNIVERSARY MENU
BEEF & BLEU
PERRYS FAMOUS Pork Chop bites
CAESAR SALAD
CHOPPED SALAD With APPLEWOOD-SMOKED BACON FIELD GREEN; PEAR & CANDIED PECAN SALAD ICEBERG WEDGE SALAD WIth APPLEWOOD-SMOKED BACON
SELECT ONE ENTREE
6 Oz. FILET MIGNON
DESSERT Trio
Hilk CHOCOLATE PEANUT Butter CANDY BAR NUTTy DANGELO
More Food, Beverages & Desserts
$17
topped with a skewer of
$18
$24
raspberries
mango purée,
TRUE JAPANESE A-5 WAGYU BEEF $69
Sliced New York Strip
ICED SEAFOOD TOWER $45 | $80
Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell
PERRY”S FAMOUS PORK CHOP”
Carved tableside. Hand selected in the Midwest specifically for Perry
PERRY”S FAMOUS PORK CHOP”
Carved tablesideHand selected in the Midwest specifically for Perry
PERRY”S PORK CHOP LUNCH SPECIAL” $16
Enjoy a lunch-cut portion of Perry”s Famous Pork Chop served with whipped potatoes and homemade applesauce”
3-COURSE PORK CHOP SUNDAY SUPPER $39
Choice of soup or salad
Texas Kobe-Style Wagyu Beef
Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor.
Nebraska Prime Certified Angus
Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality.
Texas Kobe-Wagyu Beef
Raised from Ross Ranches in North Texas and known for its richly marbled meat and buttery flavor
Dairy-Friendly menu
Tree Consuming raw
MOUS PORK CHOP $39.95
e Midwest specifically for this prime chop is cured, and caramelized, made applesauce
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

  • Accepts Credit Cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Accepts reservations
  • Cosy
  • Credit cards
  • Dinner reservations recommended
  • Dogs allowed outside
  • Free of charge street parking
  • Free parking lot
  • Free Wi-Fi
  • Good for Groups
  • Good for solo dining
  • Has bar on site
  • Has kids' menu
  • Has seating
  • Has toilets
  • Has Wi-Fi
  • High chairs available
  • Lunch reservations recommended
  • Offers Delivery
  • Offers takeaway
  • On-site services available
  • Popular for dinner
  • Popular for lunch
  • Popular with tourists
  • Romantic
  • Serves alcohol
  • Serves beer
  • Serves brunch
  • Serves cocktails
  • Serves coffee
  • Serves comfort food
  • Serves dessert
  • Serves dine-in
  • Serves dinner
  • Serves great cocktails
  • Serves great dessert
  • Serves happy-hour drinks
  • Serves happy-hour food
  • Serves lunch
  • Serves spirits
  • Serves vegetarian dishes
  • Serves wine
  • Trendy
  • Upmarket
  • Valet parking
  • Wheelchair Accesible

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2115 Town Square Pl, Sugar Land, TX 77479, United States
http://www.perryssteakhouse.com/

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

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  • Anywhere

Perrys Steakhouse & Grille

Closed Now
Reviews

Perrys Steakhouse & Grille Menu:

Features
STEAKHOUSE PASTA $24.5
Tomato basil pasta with grilled beef tenderloin
BUTCHER”S BLEND BURGER” $16.5
Brisket, chuck, short rib, and prime chuck blend. Served with french fries
STEAKHOUSE BRICK CHICKEN $21.5
Served on a hot cast iron plate. Butchered de-winged half chicken, served open-faced with truffle Merlot demi-glace and chargrilled vegetables
CHARGRILLED SALMON $24.5
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
FILET MIGNON 8 . 49 | 6 . 44
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables
CERTIFIED UPPER CHOICE RIBEYE 10 . 34.5
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables
TURTLE GUMBO $14
Perry”s gluten-free filé gumbo made with Louisiana turtle and Perry”s homemade Polish sausage – all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired
LOBSTER THERMIDOR $49
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
WHITE CHOCOLATE CHEESECAKE $11
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
DESSERT MENU
SEASONAL CHEESECAKE
BANANAS FOSTER
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
ROCKY ROAD BREAD PUDDING
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
CHOCOLATE CRUNCH
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
CRÈME BRÛLÉE
Vanilla bean crème brûlée served with fresh berries
LEMON BAR
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
FLOURLESS FUDGY CHOCOLATE CAKE
Rich dark chocolate ganache torte garnished with edible flowers
DESSERT TRIO
Tasting of seasonal cheesecake, lemon merin and chocolate crunch
SIGNATURE WEDGE * 13
CAESAR SALAD” $12
FIeLD GREEN, PEAR & CANDIED
PECAN SALAD * $13
ADD To ANY SALAD
SHRIMP $77
GRILLED SALMON: $12
BEEF TENDERLOIN” $14
CHICKEN $4.95
SKRIMP $5.95
GRILLED SALMON” $6.95
BEEF TENDERLOIN” $7.95
Soups & Salads
SEASONAL SOUP
LOBSTER BISQUE $16
Signature Shaken Sodas
HONEY GRAPEFRUIT SPRITZ $6
MANGO FIZZ SODA $6
PINEAPPLE GINGER ALE $6
FRIDAY LUNCH
Perry”s Famous Pork Chop” $19
Served on a hot cast iron plate (Not cooked to tenderness). A lunch-cut portion of Perry”s Famous Pork Chop served with whipped potatoes and homemade applesauce”
Sides for Two
CREAMED SPINACH
ROASTED SHERRIED MUSHROOMS $0
CORN BRÛLÉE
SWEET SRIRACHA BRUSSELS SPROUTS
CHEESY ROASTED CABBAGE WEDGES
with hazelnuts
SPAGHETTI SQUASH PRIMAVERA $0
Vegan served without Pecorino Romano cheese
THICK-CUT CHARGRILLED VEGETABLES
THREE-CHEESE MAC & CHEESE
AU GRATIN POTATOES
LOADED WHIPPED POTATOES
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
TRUFFLE STEAK FRIES $0
(6 wedges)
STEAMED OR GRILLED ASPARAGUS
Steaks & Chops
FILET MIGNON $58 | $53 | $48
PRIME NEW YORK STRIP $65
PRIME RIBEYE $69
CERTIFIED UPPER CHOICE RIBEYE $57
NEW YORK STRIP FLIGHT $99
Nebraska PrimePerry”s Reserve Texas Akaushi WagyuTrue Japanese A-5 Wagyu”
PRIME BONE-IN NEW YORK STRIP $69
LAMB CHOPS $65
PRIME BONE-IN COWBOY RIBEYE $95
BONE-IN TOMAHAWK RIBEYE $135
PORTERHOUSE FOR TWO $139
SAUCES
BÉARNAISE $3
PEPPERCORN REDUCTION $3
UMAMI SRIRACHA $3
TRUFFLE MERLOT DEMIGLACE $3
STYLES
COFFEE CRUSTED $5
BLACKENED & BLEU $5
3-PEPPERCORN AU POIVRE $5
BACON MARMALADE & BLEU $5
OSCAR STYLE $5
Jumbo lump crab, Béarnaise sauce, asparagus
TOPPERS
CHARGRILLED OYSTER $4
Blue Point oyster with herb butter, Monterey & Pecorino Romano cheeses
PAN-SEARED SCALLOP $6
BBQ BACON-WRAPPED SHRIMP $4
THICK SMOKED BACON SLAB $9
CRAB CAKE $12
with Béarnaise sauce
ALASKAN KING CRAB $49
6-7 oz. Leg
LOBSTER TAIL $44 | $24 | $14
Twin 4 oz. / 4 oz. / 2 oz.
Chicken
STEAKHOUSE BRICK CHICKEN $27
Served on a hot cast iron plate Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
CHICKEN OSCAR $32.5
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Entrées
VEGAN SKILLET CHOPPED STEAK $27.5
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
SPAGHETTI SQUASH PRIMAVERA $26
Vegan served without Pecorino Romano cheese
Perry”s Famous Pork Chop”
DINNER-SIZED PORK CHOP
Dine-in & To-Go DailyCarved tableside on a hot cast iron plateHand selected in the Midwest specifically for Perry
3-COURSE PORK CHOP SUNDAY SUPPER $49
Carved tableside on a hot cast iron plateDine-in & To-“Go”: Every Sunday
Seafood
CHARGRILLED SALMON $39.5
Served with lemon dill butter and cauliflower mousse
CRISPY SKIN WILD RED SNAPPER $44
Served with chive whipped potatoes and truffle vinaigrette
CEDAR PLANK-FIRED REDFISH $41.5
With basil pesto and balsamic reduction, served with grilled asparagus
SWEET & SPICY SESAME AHI TUNA $46
Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
PAN SEARED SEA BASS $49.5
Served with creamy corn and red pepper coulis
FRIED SHRIMP $35
Served with French fries
Lunch Special
Perry”s Pork Chop Friday® Lunch Special” $19
Dine-in & To-“Go”: Fridays
Surf & Turf Signatures
FILET THREE WAYS $56
Served on a warm cast iron plate. 6 oz. Filet sliced into 3 medallions topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted.
FILET PERRY $54 | $49.5
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon
SURF & TURF PASTA $46
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
SYMPHONY KABOB $59.5
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
FILET THREE WAYS $56
Served on a warm cast iron plate topped Oscar style with Jumbo lump crabmeat, 8oz Filet Oscar style with Jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crust
FILET PERRY $49.5
Served on a hot cast iron plate Wrapped with applewood-smoked bacon
SURF & TURF PASTA $44
6 oz. Filet Mignon tips, 2 oz lobster served over angel hair pasta with tomato basil sauce
SYMPHONY KABOB $59.5
Presented tableside on a hot cast iron plate A hanging presentation with a 6 oz Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
FILET & LOBSTER $59
Served on a hot cast iron plate 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Signature Steakhouse
SIGNATURE STEAKHOUSE SMORGASBORD FOR 4 $275
40 oz. Thick-cut Porterhouse* (deboned
HAND-CRAFTED COCKTAILS
PERRY”S HOG-HATTAN”
A Manhattan with Redemption Rye and Vya vermouth
MARTINI 79
Belvedere Pure Vodka with bleu cheese-stuffed olives
SMOKY RITA
Hornitos Black Barrel Tequila, 03 Premium Orange Liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
MAI TAI
Cruzan Light Rum, Pyrat XO Reserve Rum, fresh-pressed lime juice, and a hint of almond, rimmed with hibiscus sugar
LAVENDER BEE MINE
Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
JAMESON MOCHA OLD FASHIONED
Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange
PERRY BERRY MULE
Tito
PEACHY GLEN
Glenmorangie 10 Year Scotch, Belvedere Pure Vodka, fresh-pressed lemon juice, and peach and stone fruit purees
BUBBLY BLACK ROSE
Stoli Vodka, fresh-pressed lemon juice, blackberry puree, and black tea, topped with Chandon Brut
THE “STRAIT” PALOMA
George Strait
THE GODFATHER RETURNS
Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters
PINEAPPLE GINGER MOJITO
Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, and freshly-muddled pineapple and mint, topped with ginger ale
BOURBON BLOOM
Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
THYME LEMON DROP
Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
CUCUMBER BLUEBERRY MARTINI
Western Son Blueberry Vodka, Western Son Cucumber Vodka, fresh-pressed lime and cranberry juices
PERRY”S HOG-HATTAN”
A Manhattan with Redemption Rye and Vya vermouth
Signature Shaken Sodas (NON-ALCOHOLIC)
HONEY GRAPEFRUIT SPRITZ $6
This refreshing and light non-alcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.
MANGO FIZZ SODA $6
A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.
PINEAPPLE GINGER ALE $6
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.
ENTRÉE
6 oz. Filet Mignon
Grilled Salmon
with Lemon Dill Butter
Perry”s Famous Pork Chop”
Chicken Oscar
DJcc
encnLAD
AAHELtt
DESSERT
Crème Brûlée
Dessert Trio
Milk Chocolate Peanut Butter Candy Bar
Nutty D”Angelo”
Personal Size Appetizer
PERRY”S SIGNATURE FRIED ASPARAGUS”
BEEF & BLEU
PERRY”S FAMOUS PORK CHOP BITES”
HOMEMADE POLISH SAUSAGE
WHITE WINES & ROSÉ
Banfi “Rosa Regale” Brachetto d”Acqui” $14
Piedmont, Italy (187mL bottle)
Marques de Caceres Dry Rosé $28
Rioja, Spain
Castello del Poggio Sparkling Moscato $36
Italy
Kesseler “R” Riesling $36
Germany
William Hill Chardonnay $36
Central Coast
Barone Fini Pinot Grigio $40
Alto Adige, Italy
Mohua Sauvignon Blanc $40
Marlborough, New Zealand
Amici Sauvignon Blanc $52
Napa Valley
Perry”s Reserve Chardonnay” $56
Sonoma County
Jordan Chardonnay $72
Russian River Valley
RED WINES
Perrin Reserve Cotes Du Rhone $32
France
Estancia Cabernet $40
Paso Robles
TintoNegro Malbec $40
Uco Valley, Mendoza
Chateau St. Jean Merlot $48
California
Excellens Tempranillo $52
Rioja, Spain
Alexander Valley Vineyards Cabernet $52
Alexander Valley
Terrazas Reserva Malbec $52
Mendoza, Argentina
Decoy Zinfandel $52
Sonoma Valley
Cherry Tart Pinot Noir $52
California
Charles Krug Cabernet $60
Napa Valley
Browne Family “Tribute” Red Blend $64
Columbia Valley
Sterling Merlot $68
Napa Valley
ZD Pinot Noir $72
Carneros
Perry”s Reserve Cabernet” $72
Sonoma County
Hess “Block 19” Red Blend $72
Napa Valley
Stags” Leap Winery Cabernet” $76
Stags Leap District
EnRoute Pinot Noir $88
Russian River Valley
Jordan Cabernet $112
Alexander Valley
SPARKLING WINES
Zonin Prosecco $11 | $44
Veneto, Italy
Domaine Chandon Brut $14 | $56
California
Chateau Langlois Brut Rosé $17 | $68
Loire Valley
Moët Imperial Champagne $25 | $100
Epernay, France
FEATURED ITEMS
STEAKHOUSE PASTA $16.95
Tomato basil pasta with grilled beef tenderloin
BUTCHER”S BLEND BURGER” $13.95
(brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries
CHEF”S CHICKEN & ROASTED CARROTS” $14.95
served with Moroccan spiced yogurt sauce
GRILLED SALMON $19.95
LUNCH-CUT FILET $29.95
PRIME HAWAIIAN RIBEYE $32.95
SALADS
VinaiGRETTE SALAD $9 | $95
CAESAR SALAD $8 | $95
Wedge SALAD $8 | $95
ButcheR$ Chop SALAD $9 | $95
KALESALAD With JALAPENO
Mint VinaiGRETTE $9.95
Field GREEN; PEAR &
CANDIED PECAN SALAD $95
More Food, Beverages & Desserts
PERRY”S SIGNATURE FRIED ASPARAGUS” $24
Topped with jumbo lump crabmeat
FILET & LOBSTER $59
Served on a hot cast iron plate6 oz. Filet with 4 oz. Lobster Tail with Beurre Fond
Butter
served with bread
Signature Steakhouse Smorgasbord for 4 $275
40 oz. Thick-cut Porterhouse (deboned
WINE
BY THE GLASS | BOTTLE
PERRY”S FAMOUS PORK CHOP” $23.95
Lunch-cutServed with whipped potatoes and homemade applesauce
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
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2100 Olive St Suite #100, Dallas, TX 75201
https://perryssteakhouse.com/locations/tx/dallas/park-district/

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

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Perrys Steakhouse & Grille

Closed Now
Reviews

Perrys Steakhouse & Grille Menu:

Pinot Noir
J. Lohr Estates “Falcon”s Perch” $44
Monterey
Perry”s Reserve” $62
Monterey
Rodney Strong $64
Russian River Valley
Benton Lane $70
Willamette Valley, Oregon
Siduri $82
Willamette Valley, Oregon
Brewer-Clifton $96
Sta. Rita Hills
EnRoute $100
Russian River Valley
Flowers $105
Sonoma Coast
Etude $110
Carneros
Belle Glos “Las Alturas” $115
Santa Lucia Highlands
Bouchard “Beaune du Château” $116
Burgundy, France
DuMOL “Wester Reach” $150
Russian River Valley
Champagne & Sparkling
Codorniu Limited Edition Brut Reserva Cava $42
Spain
Jeio Bisol Prosecco $48
Veneto, Italy
Mumm Napa Brut Prestige $64
Napa Valley
Langlois-Chateau Brut Rosé $80
Loire Valley, France
Taittinger La Francaise Brut $120
Reims, France
Moët & Chandon “Imperial” Brut $148
Epernay, France
Delamotte Brut $156
Champagne, France
Charles Heidsieck Brut Rosé Reserve $175
Reims, France
Ruinart Blanc de Blancs $195
Reims, France
Veuve Clicquot “La Grande Dame” $395
Reims, France
Dom Pérignon $495
Epernay, France
Louis Roederer “Cristal” Brut $575
Reims, France
Merlot
Rodney Strong $52
Sonoma County
Charles Krug $64
Napa Valley
Seven Hills $70
Walla Walla, Washington
Decoy Limited by Duckhorn $80
Alexander Valley
Silverado Vineyards “Mt. George” $104
Napa Valley
Plumpjack $164
Napa Valley
Unique White Varietals & Rosé
Banfi Rosa Regale Brachetto d”Acqui” $16
Italy (187mL)
R. Prüm “Essence” Riesling $42
Mosel, Germany
Antinori Santa Cristina Pinot Grigio $44
Italy
Martín Códax Albariño $46
Rias Baixas, Spain
Ca”Bianca Moscato d”Asti $48
Piedmont, Italy
Trimbach Pinot Blanc $50
Alsace, France
King Estate Pinot Gris $52
Willamette Valley, Oregon
Perry”s Reserve Rosé” $60
Monterey
Famille Hugel Gewurztraminer $62
Alsace, France
Whispering Angel Rosé $70
Côtes de Provence, France
Syrah & Rhone Blends
Cline Cellars “Cashmere” Red Blend $48
California
E. Guigal Crozes-Hermitage $76
Rhône Valley, France
Penfolds Bin 28 Kalimna Shiraz $89
South Australia
Orin Swift “Abstract” Red Blend $98
California
Famille Perrin “Les Sinards” $102
Châteauneuf-du-Pape
Stags” Leap Winery Petite Sirah” $105
Napa Valley
K Vintners “Powerline” Syrah $130
Walla Walla, Washington
Sauvignon Blanc
Mohua $46
Marlborough, New Zealand
Groth $58
Napa Valley
Matanzas Creek $62
Sonoma County
Cakebread Cellars $82
Napa Valley
Malbec
Terrazas de los Andes Reserva $60
Mendoza, Argentina
Catena $72
Mendoza, Argentina
Maal “Bestial” $125
Mendoza, Argentina
Chardonnay
Hess “Shirtail Ranches” $44
California
Alexander Valley Vineyards $50
Alexander Valley
Perry”s Reserve” $60
Sonoma County
Mer Soleil “Silver” $67
Monterey
Wine List
Hartford Court $72
Russian River Valley
Ponzi Reserve $82
Willamette Valley, Oregon
Flowers $88
Sonoma Coast
Louis Latour Pouilly-Fuissé $92
Burgundy, France
Jordan $95
Russian River Valley
Rombauer $97
Carneros
Cakebread Cellars $110
Napa Valley
Kistler Vineyards “Les Noisetiers” $145
Sonoma Coast
Far Niente $150
Napa Valley
Chateau Montelena $160
Napa Valley
Perry”s Reserve Wines”
Chardonnay $60 (750)
Rosé $60 (750)
Pinot Noir $62 (750)
Cabernet Sauvignon $80 (750) | $155 (1.5)
Big Red Blend $180 (750)
ENTRÉE
8 OZ. FILET PERRY
Wrapped with applewood-smoked bacon & topped with jumbo lump crab meat
14 OZ. PRIME NEW YORK STRIP
14 OZ. PRIME RIBEYE
PERRY”S FAMOUS PORK CHOP”
GRILLED SALMON WITH LEMON DILL BUTTER
CRISPY SKIN WILD RED SNAPPER
LOBSTER TRUFFLE RISOTTO
CHICKEN OSCAR
SPAGHETTI SQUASH PRIMAVERA
SOUP
OR SALAD
SELECT
ONE
LOBSTER BISQUE
FRENCH
ONION SOUP
WHITE BEAN PORK CHILI
SIGNATURE WEDGE SALAD
CAESAR SALAD
HARVEST SALAD
APPETIZERS Nor inCLUDFo
VEGAN TARTARE $0
PERRY$ SIGNATURE FRIED ASPARAGU $19
TEMPURA FRIED LOBSTER TAIL $40 | $29 | $802.55
AHI TUNA TARTARE $18
DESSERT
White Chocolate Cheesecake
Dessert Trio
Chocolate Crunch
DESSERT MENU
SEASONAL CHEESECAKE
BANANAS FOSTER
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
CRÈME BRÛLÉE*
Vanilla bean crème brûlée served with fresh berries
CHOCOLATE CRUNCH
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
DESSERT TRIO
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
ROCKY ROAD BREAD PUDDING
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
LEMON BAR
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
NUTTY D”ANGELO”
Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy
FLOURLESS FUDGY CHOCOLATE CAKE
Rich dark chocolate ganache torte garnished with edible flowers
Seafood
CHARGRILLED SALMON $39.5
Served with lemon dill butter and cauliflower mousse
CRISPY SKIN WILD RED SNAPPER $44
Served with chive whipped potatoes and truffle vinaigrette
CEDAR PLANK-FIRED REDFISH $43
With basil pesto and balsamic reduction, served with grilled asparagus
PAN SEARED SEA BASS $49.5
Served with creamy corn and red pepper coulis
GULF FRIED SHRIMP $35
Served with French fries
Chicken
Chicken Oscar $32.5
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
Surf & Turf Signatures
FILET PERRY 89 8 oz.55 6o2. $495
Served on & hot cast iron plate Wrapped with applewvood-smoked bacon, topped with jumbo lump crabmeat and Perrys Signature Steak Butter, served with steamed asparagus
FILET THREE WAYS 8 oz. $57
Served on @ warm cast iron plate 8 0z. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
SURF & TURF PASTA $45
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
SYMPHONY KABOB $62.5
Presented tableside on & hot cast iron plate hanging presentation with a 6 O2. Filet Mignon sliced in half,2 oz. chargrilled lobster and three chargrilled Gulf shrimp; complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction Sauce) and served with steamed asparagus
FILET & LOBSTER $59
Served on & hot cast iron plate 602 Filet with 4 0z Lobster Tail with Beurre Fondue
Vegan Entrées
VEGAN SKILLET CHOPPED STEAK $27.5
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
SPAGHETTI SQUASH PRIMAVERA $26
Vegan served without D
Perrys Famous Pork
Dine-in & To-Go Daily $49
Carved tableside on & hot= cast iron plate Hand selected in the for Perrys, Midwest specifically this sweet, cured, roasted, slow- Smoky, sizzling chop is served viith homemade scnoked and caramelized, applesauce
To-Go: Every SUPPER $49
carved tableside Sunday; 4PM on & hot cast Close Dinner: iron plate cut Perrys Famous ~choice of Pork – Chop ” SOUp or salad and with (substitute dessert Dessert for Trio whipped potatoes; individual side; thick -= vegetables OR grilledi cut chargrilled asparagus)
Dine-In $19
(Orders & To Go: Fridays; must be 10.30 AM- Served placed by 5 PM; (Not on & hot= cast PM) carved iron plate Itableside) Enjoy – lunch-c Famous ” Pork cut portion potatoes_ Chop served of Perrys homemade with whipped applesauce and bread Perty = Fare
Perry”s Famous Pork Chop”
DINNER-CUT PORK CHOP
Dine-in & To-Go DailyCarved tableside on a hot cast iron plateHand selected in the Midwest specifically for Perry
3-COURSE PORK CHOP SUNDAY SUPPER $49
Dine-in & To-“Go”: Every Sunday
Lunch Special
Perry”s Pork Chop Friday”
Enjoy a lunch-cut portion of Perry
Starters
PERRY”S SIGNATURE FRIED ASPARAGUS” $24
Topped with jumbo lump crabmeat
PERRY”S FAMOUS PORK CHOP “BITES” $19 | $13
CHERRY PEPPER CALAMARI $19
FILET BEEF & BLEU $16
BROILED SEAFOOD STUFFED MUSHROOMS $15
AHI TUNA TARTARE TOWER $22.5
Limited availability
CRAB CAKES $24.5
STEAK & TATER TOTTER BITES $15
PRIME NY STRIP CARPACCIO $17.5
TRUFFLE SPINACH & ARTICHOKE DIP $15
ESCARGOT $16
GULF SHRIMP COCKTAIL $17.5
IN-HOUSE PECAN-SMOKED SALMON $18
(Served chilled)
PAN-SEARED SCALLOPS $24.5
(Served on a bacon slab)
BBQ BACON-WRAPPED CEDAR PLANK GULF SHRIMP $39 | $21
BLUE POINT OYSTERS ON THE HALF SHELL $44 | $24
CHARGRILLED BLUE POINT OYSTERS $54.5 | $29.5
With herb butter, Monterey Jack and Pecorino Romano cheeses
TEMPURA FRIED LOBSTER TAIL $49
With Miso butter
ALASKAN KING CRAB $29 | .
(Served warm)
Soups & Salads
SEASONAL SOUP
FRENCH ONION SOUP
LOBSTER BISQUE +3
SIGNATURE WEDGE
CAESAR SALAD
FIELD GREEN, PEAR & CANDIED PECAN SALAD
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD
COLD SEAFOOD TOWER
Gulf Shrimp Cocktail $89 | $49
Lobster Tail (2 oz. portion) $89 | $49
Blue Point Oysters on the Half Shell $89 | $49
Jumbo Lump Crabmeat $89 | $49
Smoked Salmon $89 | $49
Alaskan King Crab +49
6-7 oz. Leg
STARTERS
PERRY”S SIGNATURE FRIED ASPARAGUS” $19
(Topped with jumbo lump crabmeat)
PERRY”S FAMOUS PORK CHOP “BITES” $13
CHERRY PEPPER CALAMARI $17
SEAFOOD STUFFED MUSHROOMS $12
BEEF & BLEU* $14
CRAB CAKES $19.5
ESCARGOT $15
GREEN TARTARE $14
(Vegan)
AHI TUNA TARTARE* $18
STEAK WRAPPED SCALLOPS $21.5
BACON WRAPPED CARPACCIO* $16
PRIME BEEF SHRIMP COCKTAIL $21
COLOSSAL OCTOPUS $22
BBQ POINT OYSTERS ON THE HALF SHELL* 8 . 55 | 4 . 29
TEMPURA FRIED LOBSTER TAIL 45 80
FEATURED
STEAKHOUSE
Tomato PASTA” basil pasta with grilled beef
BUTCHERS tenderloin
(brisket; BLEND chuck BURGER” Served and short with your rib) or sweet choice potato of french fries fries
ULTIMATE
Served CHICKEN with fresh PARMESAN and broccoli Orecchiette rabe pasta
SALMON
Served With with whinn LEMOND
Lunch Menu
PERRY”S FAMOUS PORK CHOP” $16
(Lunch-cut) Served with whipped potatoes and homemade applesauce
SALADS
BUTCHERS chop $11
MAT VAAGREIH JALAPENO $12
SALAD
BEEF SALMON” $6
de25
Gren Tenate
Aanla e C Ftn @vorato Oatathn mouses Rederh ( Tuulo {0ta (Ndt nonadeth Pemy $ Resene Chardonnar sonama County
White Bean Pork chill
White bean chili infused with poblano peppers hatch grcen chilis: ~easoned wath Baric and oregano and finished with diced applewood- smoked bacon and pieces 0f Perty $ Famous Pork Chop
Paired with
The Godfather Returns
Perry$ Hog-Hattan
Manhattan with Redemption Rye and vya vermouth; rimmed with brown sugar and Perry$ Signature Homemade Barbecue Sauce Topped with skewer of Perry$ Famous Pork Chop Bite and Luxardo cherry
Pan Seared Sea Bass
Cilantro marinated, red pepper coulis, cilantro oil Paired with
Lemon Bubbles
Pierre Ferrand 1840 Cognac, Caravella Limoncello, fresh pressed lemon juice. Topped with Chandon Brut Beef & Bleu Crostini $ Sliced beef tenderloin, bacon onion marmalade, topped with bleu cheese crumbles Paired with
Bourbon Bloom
Woodford Reserve Bourbon shaken with St: Germain Elderflower liqueur, along with freshly muddled blackberries, mint and fresh pressed lemon juice: Perry $ Famous Seven Finger Pork Chop Cured, slow-smoked, and caramelized with herb garlic butter and homemade applesauce
Nutty D Angelo
Crushed pecans flambeed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds Paired with
The Godfather Returns
Monkey Shoulder scotch, Disaronno amaretto and a dash of black walnut bitters
CALO FOOT & ANKLE
DanSt 43 3019
63oi
Ezu Crostini
Gh ~
Iceberg Wedge Salad
Caesar Salad” cce etntee Fem $ Famous Pork Chcp Tured soW-smoked and caramelized butter and homemade JPP ? scur? 4Ihhero Jrh
4Ihhero Jrh
10o2 Filet Perny opp eucod smoked bacon; topFed
Wronou Wth
Mih jumbo lump crobmeat and herb garlic butter 14 02 Prime Ribeye
14 02 Prime Ribeye
Gnlad t0 perfection with herb-garlic butter
Crispy Skin Red Snapper
Sen-on f et of red snopper, accented by truffle vinaigrette; chive oil, crispy taro root and chili threads
Ultimate Chicken Parmesan
Oriszed girling-style chicken breast; topped with San Marzano marinaro ond melted buffal mozzarella
Sides
Au Gratin Potatoes
Sweet Sriracha Brussel Sprouts
More Food, Beverages & Desserts
Signature Steakhouse Smorgasbord $275
40 oz. Thick-cut Porterhouse* (deboned
FILET & LOBSTER $59
Served on a hot cast iron plate6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

  • Accepts Credit Cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Accepts reservations
  • Cosy
  • Credit cards
  • Dinner reservations recommended
  • Free of charge street parking
  • Free parking lot
  • Good for Groups
  • Good for solo dining
  • Has bar on site
  • Has catering
  • Has outdoor seating
  • Has seating
  • Has toilets
  • High chairs available
  • Offers Delivery
  • Offers kerbside pickup
  • Offers takeaway
  • Plenty of parking
  • Popular for dinner
  • Popular for lunch
  • Popular with tourists
  • Romantic
  • Serves alcohol
  • Serves beer
  • Serves cocktails
  • Serves coffee
  • Serves comfort food
  • Serves dessert
  • Serves dine-in
  • Serves dinner
  • Serves great dessert
  • Serves happy-hour drinks
  • Serves happy-hour food
  • Serves lunch
  • Serves spirits
  • Serves wine
  • Trendy
  • Upmarket
  • Valet parking
  • Wheelchair Accesible

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

1997 W Gray St, Houston, TX 77019, United States
https://perryssteakhouse.com/locations/tx/houston/river-oaks/

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

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Perrys Steakhouse & Grille

Closed Now
Reviews

Perrys Steakhouse & Grille Menu:

Seasonal Favorites
WHITE BEAN PORK CHILI $14
White Bean Pork Chili infused with poblano peppers
SOUTHWEST FILET
Filet Mignon wrapped in bacon and served over Jack Daniel
BUTTERNUT SQUASH $15
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
PUMPKIN CHEESECAKE $12
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
New York Strip Flight
Texas Kobe-Style Wagyu Beef
Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor.
Nebraska Prime Certified Angus
Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality.
True Japanese A-5 Wagyu Beef $99
The most marbled beef in the world, providing an extremely flavorful and tender steak.
Starters
PERRY”S SIGNATURE FRIED ASPARAGUS” $0
Topped with jumbo lump crabmeat
PERRY”S FAMOUS PORK CHOP “BITES” 5 19 | 3 13
CHERRY PEPPER CALAMARI $19
FILET BEEF & BLEU $16
BROILED SEAFOOD STUFFED MUSHROOMS $15
AHI TUNA TARTARE TOWER $22.5
CRAB CAKES $24.5
STEAK & TATER TOTTER BITES $15
PRIME NY STRIP CARPACCIO $17.5
TRUFFLE SPINACH & ARTICHOKE DIP $15
ESCARGOT $16
GULF SHRIMP COCKTAIL $17.5
IN-HOUSE PECAN-SMOKED SALMON $18
(Served chilled)
PAN-SEARED SCALLOPS $24.5
(Served on a bacon slab)
BBQ BACON-WRAPPED CEDAR PLANK GULF SHRIMP $19.5
BLUE POINT OYSTERS ON THE HALF SHELL $39 | $21
CHARGRILLED BLUE POINT OYSTERS $44 | $24
With herb butter, Monterey Jack and Pecorino Romano cheeses
TEMPURA FRIED LOBSTER TAIL 4 . ( 8 .) 54.5 | 4 . 29.5
With Miso butter
ALASKAN KING CRAB 6 – 7 . 49
(Served warm)
TRUE JAPANESE A-5 WAGYU BEEF (2 . ) 29 | .
Sliced New York Strip
COLD SEAFOOD TOWER
Gulf Shrimp Cocktail $89 | $49
Lobster Tail $89 | $49
(2 oz. portion)
Blue Point Oysters $89 | $49
on the Half Shell
Jumbo Lump Crabmeat $89 | $49
Smoked Salmon $89 | $49
Add Alaskan King Crab +49
6-7 oz. Leg
Soups & Salads
SEASONAL SOUP $0
FRENCH ONION SOUP $0
LOBSTER BISQUE +3
SIGNATURE WEDGE $0
CAESAR SALAD $0
FIELD GREEN, PEAR & CANDIED PECAN SALAD $0
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD
SEASONAL SOUP
FRENCH ONION SOUP $0
LOBSTER BISQUE +3
SOUPS & SALADS
FRENCH ONION SOUP $11
LOBSTER BISQUE $15
WEDGE SALAD $11
SPINACH & WARM BACON VINAIGRETTE SALAD $12
CAESAR SALAD $11
BUTCHER”S CHOP SALAD” $12
KALE SALAD WITH JALAPEÑO MINT VINAIGRETTE $11
FIELD GREEN, PEAR & CANDIED PECAN SALAD $12
Sunday Supper
3-COURSE PORK CHOP SUNDAY SUPPER $39
Sundays beginning at 4pm. Choice of any soup or salad
Vegetarian
Spaghetti Squash Primavera $26
Lunch
Pork Chop Friday Lunch $16
Enjoy a lunch-cut portion chop served with whipped potatoes and homemade applesauce
ICED SEAFOOD TOWER
Lobster Cocktail
Shrimp Cocktail
Blue Crab
Cocktail
Cocktail, and Blue Point Oysters on the Half Shell
SEASONAL CHEESECAKE
SEASONAL CHEESECAKE
DESSERT MENU
BANANAS FOSTER
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
CHOCOLATE CRUNCH TOWER
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
CRÈME BRÛLÉE
Vanilla bean crème brûlée served with fresh berries
LEMON BAR
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
ROCKY ROAD BREAD PUDDING
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
LUNCH SPECIAL
Perry”s Famous Pork Chop”
A lunch-cut portion of Perry”s Famous Pork Chop served with whipped potatoes and homemade applesauce”
Features
$24.5
$18.5
$21.5
BACON SLAB BURGER $0
Ground fresh daily topped with thick-cut bacon slab and bacon marmalade
$24.5
CHICKEN OSCAR $82
with jumbo lump crabmeat and Topped Sauce, served with steamed asparagus Bearnaise
oz. 49.5 6 oz. $45
FILET MIGNON $0 | $82
Served on & hot cast iron plate and Served with whipped potatoes thick-cut chargrilled vegetables
$34.5
$8
Signature Shaken Sodas
RASPBERRY CUCU-COOLER
Non-alcoholic refreshers inspired by our mixology
MANGO FIZZ SODA
Non-alcoholic refreshers inspired by our mixology
PINEAPPLE GINGER ALE
Non-alcoholic refreshers inspired by our mixology
ADD TO ANY SALAD
Chicken +9
Shrimp +11
Grilled Salmon +12
Beef Tenderloin +14
DESSERT TRIO
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Steak & Chops
FILET MIGNON* 10 . 55 | 8 . 48 | 6 . 43
Wrap your Filet with applewood-smoked bacon 3
FILET THREE WAYS* $55
8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
PRIME NEW YORK STRIP* 14 . 59
CERTIFIED UPPER CHOICENEW YORK STRIP* 14 . 49
PRIME RIBEYE* 14 . 69
CERTIFIED UPPER CHOICE RIBEYE* 14 . 55
TOMAHAWK BRAISED BEEF SHORT RIBS $53
Served with egg noodles
PECAN-SMOKEDCARAMELIZED PRIME RIB* 16 . 59
BONE-IN COWBOY RIBEYE* 22 . 79
DOUBLE-CUT LAMB CHOPS* 14 . 65
TRUE JAPANESE A-5 WAGYU BEEF* 6 . 99 | 4 . 75 | 2 . 39
Sliced New York Strip
TOPPERS/STYLES
OSCAR STYLE $9.5
Jumbo lump crab, bearnaise, asparagus
CHARGRILLED BLUE POINT OYSTER* $4
With herb butter, Pepper Jack & Parmesan cheeses
BBQ BACON-WRAPPED SHRIMP $4
DOUBLE CUT SLAB BACON $7
COFFEE CRUSTED $4
BLACKENED & BLEU $4.5
3 PEPPERCORN AU POIVRE $4.5
BACON MARMALADE & BLEU $5
LOBSTER TAIL $11.5
SAUCES
BEARNAISE SAUCE
PEPPERCORN REDUCTION
TRUFFLE MERLOT DEMIGLACE
Vegan Entrées
VEGAN SKILLET CHOPPED STEAK $27.5
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
SPAGHETTI SQUASH PRIMAVERA $26
Vegan served without Parmesan cheese
Sides
CREAMED SPINACH $15 | $11
ROASTED SHERRIED MUSHROOMS
CORN BRÛLÉE
SWEET SRIRACHA BRUSSELS SPROUTS
STEAMED OR GRILLED ASPARAGUS
SPAGHETTI SQUASH PRIMAVERA
Vegan served without Parmesan cheese
CAULI LOWER AU GRATIN
STEAMED BROCCOLI
THICK-CUT CHARGRILLED VEGETABLES
THREE CHEESE MAC & CHEESE
AU GRATIN POTATOES
TRUFFLE STEAK FRIES
LOADED WHIPPED POTATOES
GLUTEN-FREE WITH MODIFICATIONS
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A suggested gratuity of 20% will be added to parties of 8 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion and negotiation.
Desserts
SEASONAL CHEESECAKE
MILK CHOCOLATE PEANUT BUTTER CANDY BAR
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
ROCKY ROAD BREAD PUDDING
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
CHOCOLATE CRUNCH
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
CRÈME BRULÉE*
Vanilla bean crème brulée served with fresh berries
FLOURLESS FUDGY CHOCOLATE CAKE
Rich dark chocolate ganache torte garnished with edible flowers
DESSERT TRIO
Vanilla bean crème brulée, chocolate crunch and seasonal cheesecake
Signature Flaming Desserts
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg, served over vanilla ice cream
Flaming Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Mont Blanc A La Frisc
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries
Nutty D”Angelo”
Crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds
Dessert
CHÂTEA BORDE
FAR NI NAPA V
INNISK NIAGA
MUSC RHÔN
ROYA TOKA
Ma BLA
MINI MARTINI TRIO OF THE MONTH
SMOKY RITA
Hornitos Black Barrel Tequila, 03 Premium Orange Liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
PEACHY GLEN
Glenmorangie 10 Year Scotch, Belvedere Pure Vodka, fresh-pressed lemon juice, and peach and stone fruit purees
JAMESON MOCHA OLD FASHIONED
Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange
Choice of Entree
6 oz Filet Mignon*
Grilled to perfection with herb-garlic butter Served with Whipped Potatoes and Seasonal Vegetables
Grilled Atlantic Salmon*
Atlantic salmon, grilled, accented with lemon dill butter Served with Whipped Potatoes and Seasonal Vegetables
Ultimate Chicken Parmesan
Crisped chicken breast, topped with San Marzano marinara and melted buffalo mozzarella Served with Orecchiette pasta and broccoli rabe
Dessert Trio
Crème Brûlée
Chocolate Crunch
Praline Cheesecake
Choice of Salad
Iceberg Wedge
Caesar Salad”
Appetizer Trio
Fried Asparagus with Lump Crabmeat
Fried Asparagus with Lump Crabmeat
Cherry Pepper Calamari and Beef & Bleu Crostini
Cherry Pepper Calamari and Beef & Bleu Crostini
Choice of Entrée
Perry”s Famous Pork Chop”
Cured, slow-smoked, and caramelized with herb-garlic butter and homemade applesauce
SALADS
FIELD GREEN, PEAR & $10.95
FEATURED ITEMS
STEAKHOUSE PASTA $16.95
Tomato basil pasta with grilled beef tenderloin
BUTCHER”S BLEND BURGER” $13.95
(brisket, chuck, and short rib)
ULTIMATE CHICKEN PARMESAN $14.95
Served with fresh Orecchiette pasta and broccoli rabe
GRILLED SALMON WITH LEMON DILL $19.95
Served with whipped potatoes and seasonal vegetables
LUNCH-CUT FILET $29.95
Served with whipped potatoes and seasonal vegetables
PRIME HAWAIIAN RIBEYE $32.95
Served with whipped potatoes and seasonal vegetables
ADD To ANY SALAD
CHICKEN $5.95
SHRIMP $6.95
ENTRÉE
8 OZ. FILET PERRY
Wrapped with Nueske”s applewood-smoked bacon & topped with jumbo lump crab meat”
14 OZ. PRIME NEW YORK STRIP
14 OZ. PRIME RIBEYE
PERRY”S FAMOUS PORK CHOP”
GRILLED SALMON
WITH LEMON DILL BUTTER
CRISPY SKIN WILD RED SNAPPER
SURF & TURF PASTA
CHICKEN OSCAR
SPAGHETTI SQUASH PRIMAVERA
SOUP OR SALAD
Select one
LOBSTER BISQUE
FRENCH ONION SOUP
SIGNATURE WEDGE SALAD
CAESAR SALAD
KALE SALAD WITH JALAPENO-MINT VINAIGRETTE
APPETIZERS Not included
SHRIMP COCKTAIL $18.95
CHERRY PEPPER CALAMARI $16.95
PERRYS SIGNATURE FRIED ASPARAGU $17.95
TEMPURA FRIED LOBSTER TAIL 40z- 29.95 80z. $49.95
ASIAN AHI TUNA TARTARE $17.95
PERRYS FAMOUS PORK CHOP BITE $11.95
DESSERT Select one
WHITE CHOCOLATE CHEESECAKE
DESSERT TRIO
CHOCOLATE CRUNCH
7 Bar Bites For
Perry”s Famous Pork Chop “Bites”
Beef And Bleu
Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette
Escargot
Homemade Polish Sausage
Seafood Stuffed Mushrooms
Sliders 79
Served With Onion Strings
Steakhouse Pizza
Topped With Chopped Beef Tenderloin
7 WINE FEATURES
Jelo Bisol Prosecco $7
Italy
Barone Fini Pinot Grigio $7
Italy
Perry”s Reserve Chardonnay” $13
Sonoma
Josh Cellars Cabernet $8
California
Liberated Pinot Noir $8
Monterey
Chateau St. Jean Merlot $8
California
Perry”s Reserve Cabernet” $16
Sonoma
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Black Wien
Hornitos Shaken Se barrels nectal and adave Julce.
TAI land Pyal
MAI fresh Vme Dic liant rum Cruzan sshaken With dash ofbi
Topped With
Hibiscus rima and GIN Git
Gin is
Seersucker cucumber ant muddled
Sienecrargre
J0 pressed Marnier; almond
Cocktails
Sobieski Martini
Bullet Manhattan
Southern Gin Gimlet
Highland Highball
Mal Tal
Spicy Mango Tango
The “Streff” Paloma
Signature
Spicy Mango
Belvedere Mango Fresh mango, topped with Cha
The “Strait”
George Strait”s tequila. Codigo orange and grape nectar.”
More Food, Beverages & Desserts
FILET PERRY $46
Wrapped with applewood-smoked bacon
SYMPHONY KABOB $49
A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
ULTIMATE CHICKEN PARMESAN $32
Served with fresh Orecchiette pasta and broccoli rabe
CHATEAUBRIAND $49.5
With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces
SURF & TURF PASTA $35
Served with Filet Mignon, lobster and tomato basil sauce
PERRY”S SIGNATURE FRIED SPARAGUS” $19
12oz filet or Sumba lump crabmeat
PERRY”S FAMOUS PORK CHOP “BITES” $13
CHERRY PEPPER CALAMARI $17
SEAFOOD STUFFED MUSHROOMS $12
BEEF & BLEU $14
CRAB CAKES $19.5
ESCARGOT $15
GREEN TARTARE $14
(Vegan)
AHI TUNA TARTARE $18
STEAK TARTARE $15
BACON WRAPPED SCALLOPS $21.5
(50)
PRIME BEEF CARPACCIO $16
COLOSSAL SHRIMP COCKTAIL $21
BBQ OCTOPUS $22
BLUE POINT OYSTERS ON THE HALF SHELL
TEMPURA FRIED LOBSTER TAIL 8 . 55 | 4 . 29
ICED SEAFOOD TOWER | $80
Famous Pork Chop $42
Cured in the Midwest specifically for the house, this prime chop is smoked and caramelized, with homemade applesauce.
SIGNATURE WEDGE
CAESAR SALAD
FIELD GREEN, PEAR & CANDIED
PECAN SALAD
GRILLED BEET, GRAPEFRUIT &
CREAMY FETA SALAD
Perry”s Signature Fried Asparagus” $15
Topped with jumbo lump crabmeat
WHIPPED POTATOES $13
BAKED POTATO $10
LOBSTER MAC & CHEESE $29
FILET THREE WAYS $55
Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
FILET MIGNON $55 | $48 | $43
Wrap your Filet with applewood-smoked bacon
BUTCHER”S BLEND BURGER” $12
(Brisket, Chuck & Shortrib) served with your choice of French fries or sweet potato fries
Pineapple
Fresh pineapple, shaken and served with rum and Dom
Perry Berry
Fresh strawberry cranberry. Served with
Raspberry
Fresh raspberry, Handmade with a poc
Cucumber
Smirnoff juice, straight
Raspberry
Fresh raspHandmadewith a poc
PRIME THREE PEPPERCORN NEW YORK
Topped with peppercorn demi glaze
PETITE SURF & TURF
6 oz. Filet Mignon and 4 oz. lobster tail, served
SYMPHONY KABOB
A hanging presentation of Filet Mignon, lobs
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Listing Amenities

  • Accepts Credit Cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Accepts reservations
  • Cosy
  • Credit cards
  • Dinner reservations recommended
  • Dogs allowed outside
  • Free multi-storey car park
  • Free of charge street parking
  • Free parking lot
  • Free Wi-Fi
  • Good for Groups
  • Good for solo dining
  • Has bar on site
  • Has kids' menu
  • Has seating
  • Has toilets
  • Has Wi-Fi
  • High chairs available
  • Lunch reservations recommended
  • Offers Delivery
  • Offers takeaway
  • On-site services available
  • Plenty of parking
  • Popular for dinner
  • Popular for lunch
  • Popular with tourists
  • Romantic
  • Serves alcohol
  • Serves beer
  • Serves cocktails
  • Serves coffee
  • Serves comfort food
  • Serves dessert
  • Serves dine-in
  • Serves dinner
  • Serves great coffee
  • Serves great dessert
  • Serves happy-hour drinks
  • Serves happy-hour food
  • Serves lunch
  • Serves spirits
  • Serves vegetarian dishes
  • Serves wine
  • Trendy
  • Upmarket
  • Usually has a wait
  • Valet parking
  • Wheelchair Accesible

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9827 Katy Fwy, Houston, TX 77024, United States
http://www.perryssteakhouse.com/

Opening Hours

Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
Subscribe +
  • Anywhere

Perrys Steakhouse & Grille

Closed Now
Reviews

Perrys Steakhouse & Grille Menu:

SALADS
VINAIGRETTE SALAD $10.95
CAESAR SALAD $9.95
FIELD GREEN; PEAR $10.95
STEAKHOUSE PASTA
Steakhouse Pasta $16.95
Tomato basil pasta with grilled beef tenderloin
BUTCHER”S BLEND BURGER”
Butcher”s Blend Burger” $13.95
(brisket, chuck, and short rib) with your choice of french fries
FOOD
RILLED SALMON $36.95
vith lemon dill butteriflower mousse
SKIN WILD RED SNAPPER $39.9
vith chive whipped potatoesle vinaigrette
THING CRUSTED AHI TUNA
with Asian slaw and ginger tomato f
EARED SEA BASS
with creamy corn and red peppe
SHRIMP
with your choice of frenchpotato fries
ED LOBSTER TAIL
ADD To ANY SALAD
$95
SALMON* $7.95
Demiglace
MARMALADE
BUTTEREF
E
TA
OBSTER –
WRAPPED
K
RED
AN
BONE-IN
PRIME BONE-IN NEW YORK STRIP $69
LAMB CHOPS
BONE-IN COWBOY RIBEYE $65
BONE-IN BRAISED BEEF SHORT RIB $79
Served with whipped potatoes
TOPPERS/STYLES
OSCAR STYLE $9.5
Jumbo lump crab, bearnaise, asparagus
CHARGRILLED BLUE POINT OYSTER $4
With herb butter, Monterey & Pecorino Romano cheeses
BBQ BACON-WRAPPED SHRIMP $4
CRAB CAKE WITH BEARNAISE $12
Coffee Crusted
BLACKENED & BLEU $4
3 PEPPERCORN AU POIVRE $4.5
BACON MARMALADE & BLEU $4.5
LOBSTER TAIL $5
Sides
CREAMED SPINACH 13 .
ROASTED SHERRIED MUSHROOMS $15
CORN BRÛLÉE 8 .
SWEET SRIRACHA BRUSSELS SPROUTS $12
SPAGHETTI SQUASH PRIMAVERA
Vegan served without Pecorino Romano cheese
THICK-CUT CHARGRILLED VEGETABLES
THREE-CHEESE MAC & CHEESE
AU GRATIN POTATOES
LOADED WHIPPED POTATOES
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
CREAMED SPINACH
ROASTED SHERRIED MUSHROOMS
CORN BRÛLÉE
SWEET SRIRACHA BRUSSELS SPROUTS
SPAGHETTI SQUASH PRIMAVERA
Vegan served withoutPecorino Romano cheese
THICK-CUT CHARGRILLED VEGETABLES
THREE-CHEESE MAC & CHEESE
AU GRATIN POTATOES
LOADED WHIPPED POTATOES
Select from plain, cheddar cheese, bacon,green onions and/or sour cream
TRUFFLE STEAK FRIES $15
(6 wedges)
LOBSTER MAC & CHEESE $29
STEAMED OR GRILLED ASPARAGUS $15
PERRY”S SIGNATURE FRIED ASPARAGUS” $24
Topped with jumbo lump crabmeat
Sides
17 sides with portion size options
Creamed Spinach $15
Roasted Sherried Mushrooms $11
Corn Brûlée
Sauces
Bearnaise Sauce
Peppercorn Reduction
Truffle Merlot Demiglace
Steaks & Chops
FILET MIGNON 10 . 59 | 8 . 49 | 6 . 44
Wrap your Filet with applewood-smoked bacon
CHATEAUBRIAND 8 . 54.5 | 6 . 49.5
Carved tableside on a warm cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
PRIME NEW YORK STRIP 14 . 59
PRIME RIBEYE 14 . 69
CERTIFIED UPPER CHOICE RIBEYE 14 . 55
TRUE JAPANESE A-5 WAGYU BEEF 6 . 139 | 4 . 99 | 2 . 49
Sliced New York Strip
Steaks & Chops
Perry
Gratuity Information
A gratuity of 18% will be added to parties of 6 or more.
Dietary Options
GLUTEN-FREE
VEGETARIAN
VEGAN
GLUTEN-FREE WITH MODIFICATIONS
Seasonal Plates
White Bean Pork Chili $12
2021 Winner
Butternut Squash $15 | $11
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
Pumpkin Cheesecake $12
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Soups & Salads
SEASONAL SOUP
FRENCH ONION SOUP $12
LOBSTER BISQUE $16
SIGNATURE WEDGE $13
CAESAR SALAD* $12
BUTCHER”S CHOP SALAD” $12.5
FIELD GREEN, PEAR & CANDIED PECAN SALAD
Starters
PERRY”S SIGNATURE FRIED ASPARAGUS” $24
Topped with jumbo lump crabmeat
PERRY”S FAMOUS CALAMARI” $19
CHERRY PEPPER CALAMARI $16
FILET BEEF & BLEU $15
(Fried or Broiled)
SEAFOOD STUFFED MUSHROOMS $15
(Fried or Broiled)
AHI TUNA TARTARE $22.5
SEAFOOD STUFFED TOWER $24.5
CRAB CAKES $15
STEAK & TATER TOTTER BITES $15
TRUFFLE SPINACH & ARTICHOKE DIP $15
SHRIMP COCKTAIL $17.5
&
IN-HOUSE PECAN-SMOKED SALMON $18
ESCARGOT $16
PRIME NY STRIP CARPACCIO $17.5
BBQ BACON-WRAPPED CEDAR PLANK SHRIMP $19.5
BLUE POINT OYSTERS ON THE HALF SHELL $39 | 21 44 | $24
CHARGRILLED BLUE POINT OYSTERS
With herb butter, Monterey Jack and Pecorino Romano cheeses
TEMPURA FRIED LOBSTER TAIL 4 . ( 8 .) 44.54 . 24.5
With Miso Butter
TRUE JAPANESE A-5 WAGYU BEEF 6 . 1394 . 992 . 49
Sliced New York Strip
COLD SEAFOOD TOWER
Shrimp Cocktail $89 | $49
Lobster Tail $89 | $49
(2 oz. portion)
Blue Point Oysters $89 | $49
on the Half Shell*
Jumbo Lump Crabmeat $89 | $49
Smoked Salmon $89 | $49
SIGNATURE SHAKEN SODAS (NON-ALCOHOLIC)
Habanero Margarita Soda
A refreshing and light non-alcoholic option made with fresh pressed lime juice, shaken with habanero pepper, along with agave nectar for just the right amount of sweetness.
Mango Fizz Soda
tropical refresher without the alcohol. Made from fresh pressed lemon juice and mango and served tall with a splash of soda.
Neapple Ginger Ale
non-alcoholic twist on a mojito. We muddle freshly cut pineapple, along with mint, fresh shaken and topped with Ginger Ale
CLASSIC
MARTINI 79
Belvedere Pure vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives.
SIGNATURE
SPICY MANGO TANGO
Belvedere Mango Passion vodka shaken with fresh mango, fresh lime juice and a hint of habanero. Topped with Chandon Brut.
SPICY MANDO TANG
Bacardi Mango flavored vodka with ginger with fresh mango, fresh lime juice and a touch of habanero , topped with a touch of Chamomile Bitters
THE STRAT PALORA
Orange Curacao, Yellow Chartreuse, Orange Juice, and Grand Marnier, topped with orange & grenadine
PINEAPPLE GINGER MOJITO
Fresh pineapple and ginger are muddled with lime and rum and Donnara are up with ginger-flavored white rum
PERRY BERRY MULE
Fresh cranberries are muddled with lime and cranberry
RASPBERRY CRUSTA
Fresh raspberries and lime juice are muddled with their”s handcrafted vodka and then topped with a splash of Chambord Bruli in a sugar rimmed glass”
CUCUMBER BLUEBERRY MARTINI
Fresh Blueberry vodka is shaken with fresh lime juice, cucumber and muddled cranberries served
Bar Bites
Bacon Slab Burger
Introducing the Bacon Slab Burger, new to the lineup of Bar Bites.
Sparkling
Proseci
Br
Bisol
Jeio
Napa
Mumm
Langlois-Chatea
Chando
&
Moet
WI
White
Pe-
Rosa
Banfi
Esse
Prum
R:
Sant
Antinori
Shirtail
Hess
Sauy
Mohua
CaBianca
Res
Perrys
Re=
Perrys
Matanzas
Hartford
Steaks
Prime Steaks
28 days aging our butcher-fresh prime steaks
Cocktails
Cocktails
15 innovative, handcrafted cocktails
Steaks/Chops
Steak and Chops
12 sauces & additions to customize your steak and chops
Desserts
Signature Desserts
9 decadent signature desserts
Pork Chops
Pork Chop Carved Tableside
7 finger-high famous pork chop carved tableside
Beverages
Perry”s Reserve Wines”
5 Perry”s reserve wines among a curated list of hundreds”
Dining Experience
Rare and Well Done Dining Experience
1 Rare and Well Done® dining experience
Seafood
CHARGRILLED SALMON $39.5
Served with lemon dill butter and cauliflower mousse
CRISPY SKIN WILD RED SNAPPER $44
Served with chive whipped potatoes and truffle vinaigrette
CEDAR PLANK-FIRED REDFISH $43
With basil pesto and balsamic reduction, served with grilled asparagus
SWEET & SPICY SESAME AHI TUNA $46
Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
PAN SEARED SEA BASS $49.5
Served with creamy corn and red pepper coulis
GULF FRIED SHRIMP $35
Served with French fries
Surf & Turf Signatures
SURF & TURF PASTA $0
60z Filet Mignon tips, 2 02 lobster served angel hair pasta with tomato basil sauce over
$62
Chicken
STEAKHOUSE BRICK CHICKEN $27
Served on a hot cast iron plateButchered, de-winged half chicken servedskin-on with Truffle Merlot Demiglaceand chargrilled vegetable trio
CHICKEN OSCAR $32.5
Topped with jumbo lump crabmeat andBearnaise sauce, served with steamed asparagus
Dinner
DINNER-CUT PORK CHOP
Hand selected in the Midwest specifically for Perry
Sunday Supper
3-COURSE PORK CHOP SUNDAY SUPPER $49
Dinner-cut Perry
Friday Lunch
PERRY”S PORK CHOP FRIDAY® LUNCH SPECIAL”
Enjoy a lunch-cut portion of Perry
SIGNATURE STEAKHOUSE SMORGASBORD
Thick-cut Porterhouse
40 oz. Thick-cut Porterhouse* (deboned
Perry”s Famous Pork Chop”
Perry
Lamb Lollipops
lamb lollipops
BBQ Bacon-wrapped Gulf Shrimp
wrapped Gulf shrimp
Mini Crab Cakes
mini crab cakes
Broiled Seafood Stuffed Mushrooms
broiled seafood stuffed mushrooms
Vegan Entrées
VEGAN SKILLET CHOPPED STEAK $27.5
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
SPAGHETTI SQUASH $26
Vegan served without o cheese
VEGAN SKILLET CHOPPED STEAK $27.5
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
SPAGHETTI SQUASH PRIMAVERA $26
Vegan served without Parmesan cheese
DINNER-CUT PORK CHOP
DINNER-CUT PORK CHOP
Hand selected in the Midwest specifically for Perry
3-COURSE PORK CHOP SUNDAY SUPPER
3-COURSE PORK CHOP SUNDAY SUPPER $49
Dine-in & To-“Go”: Every Sunday
SEASONAL PLATES
TURTLE GUMBO $14
Perry”s gluten-free filé gumbo made with Louisiana turtle and Perry”s homemade Polish sausage – all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired
LOBSTER THERMIDOR $49
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
WHITE CHOCOLATE CHEESECAKE $11
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
SIGNATURE STEAKHOUSE SMORGASBORD FOR 4
40 oz Thick-cut Porterhouse $275
(deboned
CAL F ^ $
IA” Gdurrig $2018
Fridav November 30,
Fried
Asparaqus with Lump Crabreat &
Chop
Cured slow-smoked, and caramelized with herb garlic butter and homemade apple sauce 10 0z. Filet Perry* Wrapped with Nueske $ applewood smoked bacon; topped with jumbo lump crabmeat and herb garlic butter Crispy Skin Red Snanper
14 02 Prime Ribeve
Grilled to perfection with herb-garlic _ butter on filet of red snapper, accented by truffle vinaigrette; chive oil, crispy taro root and chili threads Ultimate Chicken Parmesan pirline-style chicken breast; topped with San Marzano marinara and melted buffalo mozzarella Sides: Roasted Creamed Corn, Macaroni & Cheese & Whipped Potatoes
BONE-IN CUTS
BONE-IN FILET MIGNON $59.95
PRIME BONE-IN NEW YORK STRIP $55.95
PRIME BONE-IN COWBOY RIBEYE $53.95
TOMAHAWK RIBEYE $89.95
DOUBLE-CUT LAMB CHOPS $45.95
STEAKS & CHOPS
FILET MIGNON $49.95 | $43.95 | $39.95
Our steaks are finely seasoned with kosher salt
PRIME RIBEYE $48.95
PRIME NEW YORK STRIP $49.95
SEAFOOD
CHARGRILLED SALMON
Served with lemon dill butter and cauliflower mousse
CRISPY SKIN WILD R
Served with chive whip and truffle vinaigrette
EVERYTHING C
Served with Asian
ADDITIONS
FnD @s Co
5=
CEE
WinD @s Coo
523 $25
Lereren
Eean EEe#
More Food, Beverages & Desserts
Chop $39.95
specifically for cured, chop is cured,
plewood smoked ump crabmeat $49.95
served with
beef tenderloin $44.95
with
plewood corn relish $38.95
ARMESAN pasta $28.95
Cain”s Style” $49.95 | $54.95
Merlot Demiglace, reduction sauces
TRUFFLE STEAK FRIES $15
(6 wedges)
LOBSTER MAC & CHEESE $29
STEAMED OR GRILLED ASPARAGUS $19
PERRY”S SIGNATURE FRIED ASPARAGUS” $24
Topped with jumbo lump crabmeat
STEAMED OR GRILLED ASPARAGUS $15
Texas Kobe-Style Wagyu Beef
Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor.
New York Strip $99
Nebraska Prime Certified Angus. Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality.
A-5 Wagyu Beef
The most marbled beef in the world, providing an extremely flavorful and tender steak.
main
lemon juice, and mint
REDEMPTION ΜΑNHATTAN
Redemption Rye with Vya vermouth and a dash of bitters. Served with Luxardo cherries.
SMOKY RITA
Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim.
THE “STRAIT” PALOMA
George Strait
PASSIONNUT FOR PORT
Fonseca Bin27 Port shaken with DonQ Coconut rum and Passion Fruit puree and fresh pressed lemon juice.
ΜΑΙ ΤΑΙ
Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim.
PINEAPPLE GINGER MOJITO
Freshly cut pineapple and mint muddled with lime, Captain Morgan White rum and Domaine Canton Ginger Liqueur.
ROSÉ COLLINS
The Botanist Gin shaken with Dry Rosé wine and fresh lemon juice.
JAMESON MOCHA OLD FASHIONED
Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters.
HIGHLAND HIGHBALL
Glenmorangie 10 year old scotch stirred with Grand Marnier, fresh pressed lemon juice and a hint of almond.
HENNESSY SIDECAR
Hennessy Cognac with Grand Marnier and Caravella Limoncello with housemade sour mix.
PERRY BERRY MULE
Freshly cut strawberries muddled with lime a cranberry shaken with Tito”s Handmade vodi and served with a splash of ginger.”
RASPBERRY CRUSTA
Fresh raspberries and lemon muddled with Tito”s Handmade vodka and Cruzan Raspb rum. Topped with a poof of Chandon Brut sugar-crusted glass.”
CUCUMBER BLUEBERRY MARTINI
Smirnoff Blueberry vodka shaken with fr juice, cranberry and muddled cucumber
FILET & LOBSTER
Served on a hot cast iron plate
smoked bacon $3
48 oz. 48 | 6 oz. 43
crabmeat $55
d individually
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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15900 La Cantera Pkwy #22200, San Antonio, TX 78256, United States
http://www.perryssteakhouse.com/menu-locations/san-antonio/la-cantera/

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

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Perry’s Steakhouse & Grille

Closed Now
Reviews

Perry’s Steakhouse & Grille Menu:

Steaks & Chops
FILET MIGNON 10 . 58 | 8 . 53 | 6 . 48
USDA-Aged, PRIME Beef, hand-selected & cut-fresh daily Seasoned with PERRY
PRIME NEW YORK STRIP 14 . 65
PRIME RIBEYE 14 . 69
CERTIFIED UPPER CHOICE RIBEYE 14 . 57
PRIME BONEIN NEW YORK STRIP 20 . 69
LAMB CHOPS 14 . 65
PRIME BONEIN COWBOY RIBEYE 22 . 95
BONEIN TOMAHAWK RIBEYE 32 . 135
PORTERHOUSE FOR TWO 40 . 139
Toppers
CHARGRILLED OYSTER $4
Blue Point oyster with herb butter, Monterey & Pecorino Romano cheeses
PANSEARED SCALLOP $6
BBQ BACONWRAPPED SHRIMP $4
THICK SMOKED BACON SLAB $9
CRAB CAKE $12
with Béarnaise sauce
ALASKAN KING CRAB $49
6 – 7 oz Leg
LOBSTER TAIL 4 . 44 | 4 . 24 | 2 . 14
Sides
CREAMED SPINACH
ROASTED SHERRIED MUSHROOMS
CORN BRÛLÉE
SWEET SRIRACHA BRUSSELS SPROUTS
CHEESY ROASTED CABBAGE WEDGES
Topped with hazelnuts
SPAGHETTI SQUASH PRIMAVERA
Vegan served without Pecorino Romano cheese
THICKCUT CHARGRILLED VEGETABLES
THREECHEESE MAC CHEESE
AU GRATIN POTATOES
LOADED WHIPPED POTATOES
Select from sharp cheddar cheese, bacon, green onions and/or sour cream
TRUFFLE STEAK FRIES
(6 wedges)
STEAMED OR GRILLED ASPARAGUS
PERRYS SIGNATURE FRIED ASPARAGUS $24
Topped with jumbo lump crabmeat
Desserts
Seasonal Cheesecake $12
Chocolate Crunch Tower $12
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
Rocky Road Bread Pudding $12
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
Crème Brûlée $12
Vanilla bean crème brûlée served with fresh berries
Dessert Trio $12
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Signature Flaming Desserts
Bananas Foster $13
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
Nutty D’Angelo $13
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
Lemon Bar $13
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
Perry’s Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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5 Average Ratting
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11801 Domain Blvd, Austin, TX 78758, United States
https://perryssteakhouse.com/locations/tx/austin/domain-northside/

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
December 14, 2024 6:04 am

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  • Anywhere

Perrys Steakhouse & Grille

Closed Now
Reviews

Perrys Steakhouse & Grille Menu:

Cold Seafood Cocktail Bar
Jumbo Shrimp Cocktail $4.5
Blue Point Oysters on the Half Shell $3.5
Ahi Tuna Tartare $4.5
Alaskan Red King Crab $12
Blue Lump Crabmeat $9.5
Lobster Tail $11.5
Handcrafted Cocktails (Mixology)
Perry Berry Mule $16
Tito”s Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale
Smoky Rita $16
Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Bubbly Black Rose $16
Grey Goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine
Mai Tai $16
Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine $16
Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Salted Caramel Espresso Martini $16
Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
Jameson Mocha Old Fashioned $16
Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
The Strait Paloma $16
George Strait”s favorite cocktail made with his own tequila – Código 1530 Blanco – fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Pineapple Ginger Mojito $16
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Cucumber Blueberry Martini $16
Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices
Bourbon Bloom $16
Woodford Reserve bourbon, St Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Thyme Lemon Drop $16
Ketel One vodka, St Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
The Godfather Returns $16
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Soups & Salads
SEASONAL SOUP
FRENCH ONION SOUP $12
LOBSTER BISQUE $16
Starters
PERRYS SIGNATURE FRIED ASPARAGUS $23
Topped with blue lump crabmeat
PERRYS FAMOUS PORK CHOP BITES $15
CHERRY PEPPER CALAMARI $18
SEAFOOD STUFFED MUSHROOMS $14
BEEF BLEU $15.5
CRAB CAKES $24.5
ESCARGOT $16
STEAK TARTARE $16.5
BACON WRAPPED SCALLOPS $24.5
BEEF CARPACCIO $17.5
BBQ OCTOPUS $26.5
TEMPURA FRIED LOBSTER TAIL 4 . 44.5 | 4 . 24.5
With Miso Butter
More Food, Beverages & Desserts
MARTINI 79 $17
Belvedere Pure vodka with bleu cheese-stuffed olives
MINI MARTINI TRIO OF THE MONTH $18
A tasting flight of three handcrafted cocktails in 25 oz pours
PERRY’S HOG-HATTAN $24
A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries
Texas KobeWagyu Beef
Raised from Rosewood Ranches in Northern Texas and known for its highly marbled meat and buttery flavor
Perrys Private Reserve Caviar 30 175 | 10 75
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Perrys Famous Pork Chop $47
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perrys Pork Chop Friday Lunch Special $17
Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce
3Course Pork Chop Sunday Supper $39
Choice of soup or salad, Perry’s Famous Pork Chop and dessert trio (substitute dessert for choice of whipped potatoes, roasted creamed corn OR grilled asparagus)
Wedge Salad $13
Spinach Warm Bacon Vinaigrette Salad $13
Caesar Salad $12
Butchers Chop Salad $12.5
Field Green Pear Candied Pecan Salad $13
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
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23501 Cinco Ranch Blvd Suite Q100, Katy, TX 77494, United States

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

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SPECIAL ADVISORS
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  • Anywhere

Perrys Steakhouse & Grille

Closed Now
Reviews

Perrys Steakhouse & Grille Menu:

Cold Seafood Cocktail Bar
Jumbo Shrimp Cocktail $4.5
Blue Point Oysters on the Half Shell $3.5
Ahi Tuna Tartare $4.5
Alaskan King Crab $12
Blue Lump Crab $7.5
Lobster Tail $11.5
Desserts
Milk Chocolate Peanut Butter Candy Bar $10
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
Rocky Road Bread Pudding $10
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
Deconstructed Lemon Meringue Pie $10
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
Chocolate Crunch $10
crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
Crème Brulée $10
vanilla bean crème brulée served with fresh berries
White Chocolate Cheesecake $10
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing
Dessert Trio $10
vanilla bean crème brulée, chocolate crunch and praline cheesecake
Handcrafted Cocktails (Mixology)
Perry Berry Mule $16
elijah craig small batch bourbon, fresh-pressed lime and lemon juices, freshly-muddled strawberries, topped with ginger ale
Smoky Rita $16
hornitos black barrel tequila, dekuyper orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Bubbly Black Rose $16
grey goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine
Mai Tai $16
cruzan light rum, bacardi añejo cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine $16
empress 1908 gin, pierre ferrand dry curacao, fresh-pressed lemon juice, and lavender-honey water
Salted Caramel Espresso Martini $16
stoli vanilila vodka, kahlua coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of maldon sea salt
Jameson Mocha Old Fashioned $16
jameson caskmates irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
The Strait Paloma $16
george strait”s favorite cocktail made with his own tequila – código 1530 blanco – fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Pineapple Ginger Mojito $16
captain morgan white rum, domaine de canton ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Cucumber Blueberry Martini $16
western son blueberry vodka, western son cucumber vodka, fresh-pressed lime and cranberry juices
Bourbon Bloom $16
woodford reserve bourbon, st. germain elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Thyme Lemon Drop $16
ketel one vodka, st. germain elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
The Godfather Returns $16
monkey shoulder scotch, disaronno amaretto liqueur and a dash of black walnut bitters
N/A
Grilled
Seasonal Features
WHITE BEAN PORK CHILI $14
white bean pork chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of perry’s famous pork chop
SOUTHWEST FILET $52
filet mignon wrapped in bacon and served over jack daniel’s creamed corn and guajillo sauce, topped with cotija cheese and cilantro
BUTTERNUT SQUASH $15
puréeed with applewood-smoked bacon and maple syrup and topped with italian breadcrumbs
PUMPKIN CHEESECAKE $12
creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Signatures
FILET PERRY 8 . 54 | 6 . 49.5
wrapped with applewood-smoked bacon, topped with blue lump crab and perry”s signature steak butter, served with steamed asparagus
SYMPHONY KABOB $55
a hanging presentation with a 6 oz. filet mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (truffle merlot demiglace and peppercorn reduction sauce) and served with steamed asparagus
STEAKHOUSE BRICK CHICKEN $36
with truffle merlot demiglace, served with chargrilled vegetable trio
CHATEAUBRIAND 8 . 51.5 | 6 . 47.5
with truffle merlot demiglace, bearnaise, and peppercorn reduction sauce, served with steamed asparagus
SPAGHETTI SQUASH PRIMAVERA $26.5
vegan served without parmesan cheese
ULTIMATE CHICKEN PARMESAN $32.5
served with fresh orecchiette pasta and broccoli rabe
SURF TURF PASTA $44
6 oz. filet mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
VEGAN SKILLET CHOPPED STEAK $29
smothered in crimini mushroom gravy and served with chargrilled vegetable trio
Soup or Salad
Honey Crisp Apple Salad none
with dried cherries, walnuts and maple syrup vinaigrette
Soups & Salads
Seasonal Soup none
French Onion Soup $11
Lobster Bisque $15
Wedge Salad $11.5
Spinach Warm Bacon Vinaigrette Salad $13
Caesar Salad $12
Butchers Chop Salad $12.5
Field Green Pear Candied Pecan Salad $13
Shaken Martini Salad with Raspberry Vodka Vinaigrette $13.5
presented tableside
Sparkling Wines
Jeio Bisol Prosecco $12 | $48
veneto, italy
Domaine Chandon Brut $16 | $64
california
Chateau Langlois Brut Rosé $18 | $72
loire valley
Moët Imperial Champagne $28 | $112
epernay, france
Starters
PERRYS SIGNATURE none
topped with jun
PERRYS FAM none
CHERRY PEP none
FILET BEEF none
BROILED SEA none
AHI TUNA TA none
CRAB CAKES none
STEAK TAT none
PRIME NY ST none
TRUFFLE SPI none
ESCARGOT none
GULF SHRIM none
INHOUSE P none
PANSEARE none
BBQ BACON none
BLUE POIN none
CHARGRILL none
with herb bu
TEMPURA F none
with miso bu
ALASKAN K none
WHITE WINES & ROSÉ
2016 Banfi ‘Rosa Regale’ Brachetto d’Acqui $15
piedmont, italy (187ml bottle)
2017 Marques de Caceres Dry Rosé $8 | $32
rioja, spain
MV Castello del Poggio Moscato $10 | $40
italy
2016 Kesseler ‘R’ Riesling $10 | $40
germany
2017 Hess ‘Shirtail Ranches’ Chardonnay $11 | $44
california
2017 Barone Fini Pinot Grigio $11 | $44
italy
2017 Mohua Sauvignon Blanc $14 | $56
marlborough, new zealand
2017 Freemark Abbey Sauvignon Blanc $15 | $60
napa valley
2017 Perry’s Reserve Chardonnay $22 | $88
sonoma county
2016 Cakebread Cellars Chardonnay $22 | $88
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More Food, Beverages & Desserts
MARTINI 79 $17
belvedere pure vodka with bleu cheese-stuffed olives
MINI MARTINI TRIO OF THE MONTH $18
a tasting flight of three handcrafted cocktails in 2.5 oz. pours
PERRYS HOGHATTAN $24
a manhattan with whistlepig piggyback 6-year-old rye and vya vermouth, rimmed with brown sugar and perry’s signature homemade barbecue sauce. topped with a skewer of perry’s famous pork chop bites and luxardo cherries
Perrys Famous Pork Chop $45
hand selected in the midwest specifically for perry”s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perrys Pork Chop Friday Lunch Special $17
enjoy a lunch-cut portion of perry”s famous pork chop served with whipped potatoes and homemade applesauce
3Course Pork Chop Sunday Supper $39
choice of soup or salad, perry”s famous pork chop and dessert trio (substitute dessert for choice of whipped potatoes, roasted creamed corn or grilled asparagus)
ALASK
Sliced Smoked Turkey Breast none
served with pan gravy, mashed potatoes, green bean almondine, sausage & sage dressing, cranberry relish and homemade bread
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

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2400 W State Hwy 114, Grapevine, TX 76051

Opening Hours

Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
10:30am - 10:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
December 14, 2024 6:04 am

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