Perrys Steakhouse & Grille Menu:

Cold Seafood Cocktail Bar
Jumbo Shrimp Cocktail $4.5
Blue Point Oysters on the Half Shell $3.5
Ahi Tuna Tartare $4.5
Alaskan King Crab $12
Blue Lump Crab $7.5
Lobster Tail $11.5
Desserts
Milk Chocolate Peanut Butter Candy Bar $10
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
Rocky Road Bread Pudding $10
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
Deconstructed Lemon Meringue Pie $10
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
Chocolate Crunch $10
crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
Crème Brulée $10
vanilla bean crème brulée served with fresh berries
White Chocolate Cheesecake $10
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing
Dessert Trio $10
vanilla bean crème brulée, chocolate crunch and praline cheesecake
Handcrafted Cocktails (Mixology)
Perry Berry Mule $16
elijah craig small batch bourbon, fresh-pressed lime and lemon juices, freshly-muddled strawberries, topped with ginger ale
Smoky Rita $16
hornitos black barrel tequila, dekuyper orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Bubbly Black Rose $16
grey goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine
Mai Tai $16
cruzan light rum, bacardi añejo cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine $16
empress 1908 gin, pierre ferrand dry curacao, fresh-pressed lemon juice, and lavender-honey water
Salted Caramel Espresso Martini $16
stoli vanilila vodka, kahlua coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of maldon sea salt
Jameson Mocha Old Fashioned $16
jameson caskmates irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
The Strait Paloma $16
george strait”s favorite cocktail made with his own tequila – código 1530 blanco – fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Pineapple Ginger Mojito $16
captain morgan white rum, domaine de canton ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Cucumber Blueberry Martini $16
western son blueberry vodka, western son cucumber vodka, fresh-pressed lime and cranberry juices
Bourbon Bloom $16
woodford reserve bourbon, st. germain elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Thyme Lemon Drop $16
ketel one vodka, st. germain elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
The Godfather Returns $16
monkey shoulder scotch, disaronno amaretto liqueur and a dash of black walnut bitters
N/A
Grilled
Seasonal Features
WHITE BEAN PORK CHILI $14
white bean pork chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of perry’s famous pork chop
SOUTHWEST FILET $52
filet mignon wrapped in bacon and served over jack daniel’s creamed corn and guajillo sauce, topped with cotija cheese and cilantro
BUTTERNUT SQUASH $15
puréeed with applewood-smoked bacon and maple syrup and topped with italian breadcrumbs
PUMPKIN CHEESECAKE $12
creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Signatures
FILET PERRY 8 . 54 | 6 . 49.5
wrapped with applewood-smoked bacon, topped with blue lump crab and perry”s signature steak butter, served with steamed asparagus
SYMPHONY KABOB $55
a hanging presentation with a 6 oz. filet mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (truffle merlot demiglace and peppercorn reduction sauce) and served with steamed asparagus
STEAKHOUSE BRICK CHICKEN $36
with truffle merlot demiglace, served with chargrilled vegetable trio
CHATEAUBRIAND 8 . 51.5 | 6 . 47.5
with truffle merlot demiglace, bearnaise, and peppercorn reduction sauce, served with steamed asparagus
SPAGHETTI SQUASH PRIMAVERA $26.5
vegan served without parmesan cheese
ULTIMATE CHICKEN PARMESAN $32.5
served with fresh orecchiette pasta and broccoli rabe
SURF TURF PASTA $44
6 oz. filet mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
VEGAN SKILLET CHOPPED STEAK $29
smothered in crimini mushroom gravy and served with chargrilled vegetable trio
Soup or Salad
Honey Crisp Apple Salad none
with dried cherries, walnuts and maple syrup vinaigrette
Soups & Salads
Seasonal Soup none
French Onion Soup $11
Lobster Bisque $15
Wedge Salad $11.5
Spinach Warm Bacon Vinaigrette Salad $13
Caesar Salad $12
Butchers Chop Salad $12.5
Field Green Pear Candied Pecan Salad $13
Shaken Martini Salad with Raspberry Vodka Vinaigrette $13.5
presented tableside
Sparkling Wines
Jeio Bisol Prosecco $12 | $48
veneto, italy
Domaine Chandon Brut $16 | $64
california
Chateau Langlois Brut Rosé $18 | $72
loire valley
Moët Imperial Champagne $28 | $112
epernay, france
Starters
PERRYS SIGNATURE none
topped with jun
PERRYS FAM none
CHERRY PEP none
FILET BEEF none
BROILED SEA none
AHI TUNA TA none
CRAB CAKES none
STEAK TAT none
PRIME NY ST none
TRUFFLE SPI none
ESCARGOT none
GULF SHRIM none
INHOUSE P none
PANSEARE none
BBQ BACON none
BLUE POIN none
CHARGRILL none
with herb bu
TEMPURA F none
with miso bu
ALASKAN K none
WHITE WINES & ROSÉ
2016 Banfi ‘Rosa Regale’ Brachetto d’Acqui $15
piedmont, italy (187ml bottle)
2017 Marques de Caceres Dry Rosé $8 | $32
rioja, spain
MV Castello del Poggio Moscato $10 | $40
italy
2016 Kesseler ‘R’ Riesling $10 | $40
germany
2017 Hess ‘Shirtail Ranches’ Chardonnay $11 | $44
california
2017 Barone Fini Pinot Grigio $11 | $44
italy
2017 Mohua Sauvignon Blanc $14 | $56
marlborough, new zealand
2017 Freemark Abbey Sauvignon Blanc $15 | $60
napa valley
2017 Perry’s Reserve Chardonnay $22 | $88
sonoma county
2016 Cakebread Cellars Chardonnay $22 | $88
napa valley
More Food, Beverages & Desserts
MARTINI 79 $17
belvedere pure vodka with bleu cheese-stuffed olives
MINI MARTINI TRIO OF THE MONTH $18
a tasting flight of three handcrafted cocktails in 2.5 oz. pours
PERRYS HOGHATTAN $24
a manhattan with whistlepig piggyback 6-year-old rye and vya vermouth, rimmed with brown sugar and perry’s signature homemade barbecue sauce. topped with a skewer of perry’s famous pork chop bites and luxardo cherries
Perrys Famous Pork Chop $45
hand selected in the midwest specifically for perry”s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perrys Pork Chop Friday Lunch Special $17
enjoy a lunch-cut portion of perry”s famous pork chop served with whipped potatoes and homemade applesauce
3Course Pork Chop Sunday Supper $39
choice of soup or salad, perry”s famous pork chop and dessert trio (substitute dessert for choice of whipped potatoes, roasted creamed corn or grilled asparagus)
ALASK
Sliced Smoked Turkey Breast none
served with pan gravy, mashed potatoes, green bean almondine, sausage & sage dressing, cranberry relish and homemade bread
Perrys Steakhouse & Grille restaurant menu is provided by top-menus.com.

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