- Anywhere

Petiscos “Downtown”
Closed Now
Petiscos “Downtown” Menu:
Leaves & Legumes |
|
Kale soup (Caldo Verde) | $11 |
Butternut squash soup | $12 |
Potato salad (Salada russa) | $10 |
House salad | $14 |
Green beans, tempura | $15 |
Vegetables, sautéed | $16 |
Asparagus rice | $18 |
Mushroom rice | $18 |
Spinach, creamed | 6 |
Kale soup | $11 |
(Caldo Verde) | |
Cauliflower & almond soup | $12 |
Potato salad | $10 |
(Salada russa) | |
LETS GET STARTED |
|
Cured olives | 6 |
Lupini beans | 4 |
Flamed chouriço | 15 |
Blood sausage | 14 |
Codfish cakes | 9 |
Chicken mini pie | 9 |
Shrimp fritters | 9 |
Meat croquettes | 9 |
Cheese platter | 19 |
Charcuterie platter | 19 |
Pata Negra, (Iberico, 100% acorn fed) | 29 |
“Pata Negra fries” | 34 |
add fried egg +2 | |
FEATHERS & BONES |
|
Pigs ear salad | 12 |
Beef tongue in tomato sauce | 16 |
Beef honeycomb with white beans | 16 |
Duck rice | 19 |
Chicken gizzards | 16 |
Linguiça with peas | 12 |
Filet mignon, cubed & sautéed in garlic sauce | 19 |
Ribeye steak 12oz (Bife à Portuguesa) | 39 |
Pork & Clams | 19 |
IN THE BREAD |
|
Steak sandwich (Prego) | $19 |
Pork loin sandwich (Bifana) | $16 |
Francesinha | $29 |
SHELLS & CLAWS |
|
Clams, in wine & lemon juice | $16 |
Mussels, in white wine & butter sauce | $16 |
Shrimp in a garlic sauce | $16 |
Prawns, grilled | $19 |
Shrimp bread porridge (laçordal) | $19 |
Scallops, seared, with a curry crust | $29 |
Flour & Water |
|
Bread | $6 |
(Portuguese wheat bread) | |
Broa | $7 |
(Portuguese corn bread) | |
Bread & Broa | $8 |
(two slices of each) | |
Cheese bread | $9 |
(3 Pão de Queijo) | |
TENTACLES & SCALES |
|
Prawns, grill | |
Shrimp bread porridge | |
Shrimp bread porridg | with a curry | |
Scallops, seared | |
Octopus cold salad | $12 |
Octopus, oven roasted in olive oil | $19 |
Codfish (Bacalhau com Natas) | $19 |
Codfish (Bacalhau à Brás) | $19 |
Cuttlefish, tempura | $12 |
Fish stew (cataplana) | $18 |
Sardines, grilled | $29 |
Seafood rice | $29 |
SWEET ENDINGS |
|
Chocolate mousse | $9 |
Bread pudding | $11 |
Flan | $9 |
Orange tort | $10 |
Cream tart | $10 |
Pastel de Nata | $5 |
SPECIALTY COCKTAILS |
|
Alentejana | |
Bulleit 10 Yrs Old Bourbon, Brown Sugar, Fresh Lemon Juice and Iberico Ham | |
Açoreana | |
Rum Flor de Caña 18 Years Old, Passion Fruit, Pineapple Juice, Coconut Milk and Cream of Coconut | |
Peruana | |
Pisco Porton Mosto Verde, Fresh Lime Juice, Simple Syrup and Egg Whites | |
Brasileira | |
Cachaça Leblon, Brown Sugar, and Limes | |
Malandra | |
Belvedere Vodka, Ginja 9 Liqueur, Cranberry Juice and Fresh Lime Juice | |
Algarvia | |
1800 Tequila Añejo Cristalino, Fresh Orange Juice, St-Germain, Licor Beirão and Grand Marnier | |
DaDona | |
Grey Goose Vodka, Dry Vermouth and “Serra” Cheese Olives | |
GinTuga | |
Wild Snow Dog Gin, Fever Tree Tonic Water, Anise, Juniper Berries and Cucumber | |
Lisboeta | |
Templeton 6 Yrs Old Rye Whiskey, Sweet Red Vermouth, Bitters and Ginja 9 Liqueur | |
Mexicana | |
Don Julio Tequila Reposado, Agave Syrup, Cointreau, Fresh Lime Juice, Jalapeno and Salt | |
Bica | |
Chopin Vodka, Espresso Coffee, Kahlua Liqueur and Coffee Beans | |
Shells & Claws |
|
Clams | $15 |
in wine & lemon juice | |
Mussels | $15 |
in white wine & butter sauce | |
Shrimp | $16 |
in a garlic sauce | |
Prawns | $18 |
grilled | |
Scallops | $29 |
seared, with a curry crust | |
Lobster | $21 |
with kimchi mayo | |
Feathers & Bones |
|
Ribeye steak (Bife à Portuguesa) | $39 |
12oz | |
Beef tripe and bean stew | 12 |
Chicken gizzards, stewed | 10 |
Filet mignon, cubed and sautéed in a garlic sauce | 16 |
(Pica-Pau) | |
Ribeye | Bife à Portuguesa | 32 |
Beef tongue | $16 |
in tomato sauce | |
Filet mignon | $19 |
cubed & sautéed in garlic sauce | |
Ribeye steak | Bife à Portuguesa | $39 |
12oz | |
Ribeye (Bife à Portuguesa) | $36 |
Filet mignon, cubed & sautéed in gar | 16 |
Sweet Endings |
|
Sweet rice | $9 |
Almond tart | $9 |
IRISH WHISKEY |
|
Bushmills 10 Years Single Malt | $14 |
Jameson | $16 |
Knappogue 12 Years Single Malt | $11 |
Redbreast 12 Years Single Pot | $12 |
Teeling Single Malt | $9 |
The Tyrconnell Single Malt | $19 |
AMERICAN SINGLE MALT |
|
Tullamore Dew | |
10th Street Distillery, Peated Finished | |
TEQUILA AÑEJO |
|
Cazadores Añejo | |
Centenario Añejo | |
Clase Azul Gold | |
Clase Azul Añejo | |
Clase Azul ULTRA | |
Codigo 1530 Añejo | |
Codigo 1530 Extra Añejo | |
Corralejo Añejo | |
Don Julio, Añejo | |
Don Julio 1942 | |
Don Julio 1942 Ultima Reserva | |
El Tesoro Añejo | |
Herradura, Añejo | |
CRISTALINO |
|
1800 Anejo Cristalino | Cazadores Cristalino | Don Julio Cristalino | |
MEZCAL |
|
Clase Azul Guerrero | Codigo 1530 | |
Del Maguey Tobaziche San Luis Potosi | Del Maguey Espadín Vida de Monte Alban | Real Minero, Espadín Joven Mezcal | Real Minero, Largo Joven Mezcal | Real Minero, Arroqueño Tradicional | Quierme Mucho Tobala | Quierme Mucho Tepextate | |
SCOTCH BLENDED |
|
Buchanans 12 Years | $10 |
Chivas Regal 12 Years | $9 |
Dewars The Ancestor 12 Years | $10 |
Dimple Pinch 15 Years | $10 |
Johnnie Walker Black 12 Years | $69 |
Johnnie Walker Blue | $9 |
Old Parr 12 Years | $13 |
SCOTCH SINGLE MALT |
|
Glen Scotia 18 Years | $18 |
Glendronach 12 Years | $26 |
Glenfarclas 12 Years | $19 |
Glenfiddich 14 Years Bourbon Barrel | $15 |
Glenkinchie 12 Years | $15 |
Glenmorangie 14 Years Quinta Ruban | $22 |
Highland Park 12 Years | $18 |
Lagavulin 16 Years | $16 |
Laphroaig 10 Years | $30 |
Macallan 12 Years | $16 |
Macallan 18 Years | $19 |
Oban 14 Years | $79 |
Talisker 10 Years | $26 |
The Balvanie 14 Years Caribbean Cask | $18 |
The Glenlivet 14 Years Cognac Cask | $23 |
TEQUILA |
|
TEQUILA Reposado | |
Casamigos Reposado | |
Cazadores Reposado | |
Centenario Reposado | |
Classe Azul Reposado | |
Codigo 1530 Reposado Rosa | |
Corralejo Reposado | |
Don Julio Reposado | |
El Tesoro Reposado | |
Herradura, Reposado | |
TEQUILA BLANCO | |
Cazadores Blanco | |
Centenario Blanco | |
Clase Azul Blanco | 1530 Blanco Rosa | |
Codigo Blanco | |
Corralejo Blanco | |
Don Julio Blanco | |
El Tesoro Blanco | |
Herradura Blanco | Herradura Blanco Directo De | |
Herradura REPOSADO | |
Lets get started |
|
Pata Negra, (Iberico, 100% acorn) | 29 |
Tentacles & Scales |
|
Octopus salad | 12 |
Codfish in a casserole | 14 |
Fish, cataplana | 14 |
Octopus, oven roasted in alive oil | $16 |
Wine List |
|
2019 Terras Minho Vinho Verde | 8 | 19 |
2018 Planalto | 10 | 29 |
2019 Cabriz Sauvignon Blanc | 13 | 39 |
2016 Borba Reserva | 17 | 49 |
2018 Quatro Ventos | 8 | 19 |
2018 Papa Figos | 10 | 29 |
2017 Adega Mãe Pinot Noir | 13 | 39 |
2013 Bacalhôa Cabernet Sauv. | 20 | 100 |
2015 Cartuxa Reserva | 35 | 100 |
2017 Pintas Character | 35 | 150 |
2017 Chryseia | 300 |
2007 Ferreirinha Reserva | |
Rosé |
|
NV Mateus | 10 | 29 |
2020 Cabriz | 8 | 24 |
Sparkling |
|
NV Casal Garcia Dry | 10 | 29 |
2008 Vértice Gouveio | 99 |
Beer |
|
Superbock | 6 |
Coral | |
Sangrias |
|
Sangrias | 29 |
served in a jar | |
Sparkling | White | Red | Rosé | |
Sumol |
|
Sumol | 5 |
slightly carbonated fruit drink Passion Fruit, Orange, Pineapple | |
Beverages |
|
Coke, Diet Coke, Fanta, Sprite, Iced Tea | 3 |
Water |
|
Bottled Water | 3 |
Small Sparkling Water | 3 |
Large Sparkling Water | 6 |
Espresso |
|
Espresso | 4 |
by Delta Q, Portugal | |
Coffee |
|
Brewed Coffee | 3.5 |
by Voyager Craft Coffee | |
Tea |
|
Green – Jasmine | Black – Earl Grey | Herbal (Decaf) – Rose Peppermint & Chamomile | 3.5 |
by Voyager Craft Coffee | |
SIDES |
|
French fries | $4 |
Sauteed potatoes & veggies | $4 |
Bacon | $4 |
Chouriço | $5 |
Blood sausage | $5 |
Mushrooms | $5 |
Aspargus | $5 |
Fruit berries | $5 |
Egg | $3 |
Toast | $3 |
SPECIALTIES |
|
Scrambled (3) eggs w/ blood sausage & aspargus | $19 |
Scrambled (3) eggs w/ chouriço & mushrooms | $19 |
Steak and egg | $36 |
Pata negra, potatoes and egg | $36 |
CROISSANT |
|
Cheese | $10 |
Ham | $11 |
Ham & cheese | $12 |
GRILLED SANDWICH |
|
Cheese | $10 |
Ham | $11 |
Ham & cheese | $12 |
SANDWICH |
|
Steak sandwich (Prego) | $18 |
Pork loin sandwich (Bifana) | $14 |
(2) EGGS with |
|
Bacon | 12 |
Mushrooms | 13 |
Asparagus | 13 |
Chouriço | 15 |
Blood Sausage | 15 |
Mains |
|
OMELETTE | $13 |
(Served w/ sautéed potatoes, veggies & toast) | |
Petiscos |
|
Petiscos | |
Smaller, sharable plates of traditional dishes. | |
More Food, Beverages & Desserts |
|
Flour & Water | |
Bread (Portuguese wheat bread) | 4 |
Broa (Portuguese corn bread) | 6 |
Bread & Broa (two slices of each) | 5 |
Templeton 4 Years | $14 |
Templeton 6 Years | $9 |
Sazerac 6 Years | $49 |
TENNESSEE 6 Years | $9 |
Gentlemans Jack | $10 |
Jack Daniels | $14 |
Jack Daniels Single Barrel | $10 |
Uncle Nearest 1856 | $11 |
Monkey Roku | |
Suntory | |
Islay Dry | |
Tanqueray | |
Dry, Portugal | |
The Botanist | |
The London Dog | |
Wild Snow | |
Octopus | 19 |
oven roasted in olive oil | |
Codfish (Bacalhau com Natas) | 18 |
RABANADA | $10 |
Portuguese “French Toast” | |
RABANADA w/ Fruit berries | $13 |
RABANADA w/ Chocolate-hazelnut sauce | $13 |
Petiscos “Downtown” restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
August 2, 2025
10:05 pm