Petite Left Bank Menu:

Cocktails
LEFT BANK BEES KNEES 15
lavender infused Bulldog Gin, honey, lemon
FLEUR DORANGE 17
Ketel One, Aperol, mango, orange, vanilla bean egg white froth
OH LA LA SOUR 16
Mount Gay Eclipse Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon Float, egg white
LIMONADE AUX BAIES 17
Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon
HOT MULE 16
Titos, Ancho Reyes Chile Liqueur, Fever Tree Blood Orange Ginger Beer, lime
PETIT PONT 17
Skyy Vodka, St. Germain, grapefruit, lemon
NEGRONI TROPIQUE 16
New Amsterdam Gin, Lillet Blanc, Suze Bitter Liqueur
THE MEADOW 18
Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat
SPICY WATERMELON MARG 18
Espolón Reposado, watermelon, Ancho Reyes Chile Liqueur, Tres Agaves Nectar, lime
CASSIS SOUR 17
John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white
JUS DE PIMM 17
Pimms, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
TRUFFLE BOULEVARDIER 16
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth
SPARKLING ROSÉ
Sparkling Rosé 15 | 90
Pierre Sparr, Brut Rosé, Crémant dAlsace, Alsace, FRA NV
CHAMPAGNE
Champagne 23 | 138
Charles de Cazanove, Brut, “Tête de Cuvée”, Champagne, FRA NV
PINOT BLANC
Pinot Blanc 14 | 56
Trimbach, Alsace, FRA 19
RIESLING
Riesling 17 | 68
Hugel, “Classic”, Alsace, FRA 21
SAUVIGNON BLANC
Sauvignon Blanc 15 | 60
Charles Krug, Napa Valley, CA 22
CHARDONNAY
Chardonnay 15 | 60
Domaine Laroche, “Mas la Chevaliere”, Pays dOc, Languedoc, FRA 22
ROSÉ
Rosé 15 | 60
Château dEsclans, Rosé, Côtes de Provence, “Whispering Angel”, Provence, FRA 22
PINOT NOIR
Pinot Noir 23 | 92
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA 19
RHÔNE ROUGE
Rhône Rouge 14 | 56
Bieler Pere et Fils, Côtes du Rhône-Villages, “La Jassine”, Rhône, FRA 21
MERLOT
Merlot 15 | 60
St. Francis Vineyards, Merlot, Sonoma County, CA 19
BORDEAUX ROUGE
Bordeaux Rouge 20 | 80
Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA 17
CABERNET SAUVIGNON
Cabernet Sauvignon 16 | 64
Banshee, Sonoma County, CA 21
RED BLEND
Red Blend 22 | 88
Leviathan, CA 20
Les Bières
BROUWERIJ DE BRABANDERE, BAVIK SUPER PILS 9
ALMANAC BEER COMPANY, LOVE HAZY IPA 14
CHIMAY, PREMIERE RED ALE, TRAPPIST 15
DELIRIUM, TREMENS, ALE, MELLE 18
SINCERE, DRY APPLE CIDER 13
ERDINGER, NON-ALCOHOLIC 9
Wine on Tap
PINOT GRIGIO 13
SeaGlass, Santa Barbara County, CA 21
CHARDONNAY 15
Patz & Hall, Sonoma Coast, CA
ROSÉ 13
Banshee, Rosé, CA 19
Ritual Zero Proof Cocktails
FAUX 75
lavender infused “gin,” lemon, Fever Tree Yuzu Lime
NOT-SO PRICKLY MARGARITA
“tequila,” prickly pear, lime, lemon, soda
ANTI-SOUR
“whiskey,” cranberry, lemon, egg white
Spirit Free Refreshers
REFRESHING
cucumber, grapefruit, lime, soda
TROPICAL
pineapple, orange, lime, orgeat, cinnamon
BITE YOUR LIP
watermelon, jalapeño, cucumber, mint
Brunch
OMELETTE FRANÇAISE 15
3 soft cooked eggs, French butter, housemade crème fraîche, chives, cracked black pepper
OMELETTE AMÉRICAIN 18
3 eggs, jambon de Paris, roasted bell pepper, caramelized onions, cheddar cheese
SMOKED SALMON FRITTATA 26
Laura Chenel Goat Cheese, leeks, mixed greens
APPLE BREAD PUDDING FRENCH TOAST 17
whipped crème fraîche, brown butter syrup, fresh fruit
LOBSTER BENEDICT 32
butter poached lobster, spinach, sauce Béarnaise, fines herbs, brioche
CROQUE MONSIEUR 17
pain de mie, jambon de Paris, sauce Mornay, Emmenthal, mixed green salad, Dijon vinaigrette
CROQUE MADAME 19
pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, mixed green salad, Dijon vinaigrette
BISCUIT BENEDICT 22
buttermilk biscuit, jambon de Paris, spinach, hollandaise, country potatoes
DUCK CONFIT HASH 24
fingerling potatoes, roasted baby carrots, caramelized cippolini onions, poached eggs, sauce verte
STRAWBERRY AND CRÈME FRAÎCHE CRÊPES 18
hazelnut crumble, basil powder
PETITE CLASSIC BREAKFAST 22
two eggs any style, country potatoes, bacon or jambon de Paris, grilled baguette, French butter, housemade jam or marmalade
Sides
HOBBS BACON $9
JAMBON DE PARIS $8
COUNTRY POTATOES $8
ROASTED BRUSSELS SPROUTS $8
ROASTED WINTER SQUASH $8
GARLIC FRITES $8
BEARNAISE FRITES $8
POMME PURÉE $8
SAUTEED SPINACH $8
HARICOTS VERTS ALMONDINE $8
Seasonal Specialties
PAN SEARED PETRALE SOLE 34
celeriac purée, apple, fennel, red wine braised cippolini onions, verjus brown butter, hazelnuts
KING SALMON 36
spinach and mascarpone risotto, lollipop kale, pomegranate gastrique
LIBERTY DUCK BREAST 42
green farro, squash, rosemary and duck fat roasted grapes, jus
PORK DUET 34
pork belly roulade, sous vide loin, fingerling potatoes, Brussels sprouts, cippolini onions, whole grain mustard jus
PARISIAN GNOCCHI 28
sweet garlic purée, mushrooms, herb pistou, Parmesan
DEVILS GULCH RABBIT PAPPARDELLE 29
hand rolled pappardelle pasta, braised rabbit, squash, Parmesan
Salades
SALADE LYONNAISE 17
frisee, bacon lardons, baguette croutons, warm bacon vinaigrette, poached egg
SALADE NICOISE* 28
seared Ahi tuna, fingerling potato, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
SALADE VERTE 14
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
Hors Doeuvres
ONION SOUP $12
baguette croutons, Emmenthal
SOUP DU JOUR $11
Chefs seasonal selection
ESCARGOT $12
garlic herb butter, Pernod, breadcrumbs
SHRIMP COCKTAIL $19
lemon, brandied cocktail sauce
Burgers and Sandwiches
LE BURGER AMÉRICAIN 22
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun
LE PLB BURGER 29
Point Reyes blue cheese, caramelized onions, roasted garlic aïoli, housemade pickles, Hobbs bacon
LOBSTER ROLL 35
butter poached lobster, brioche roll
CROQUE MADAME 19
Acme pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg
Oysters
Oysters 24 | 45
market selection
Left Bank Classics
BAVETTE STEAK FRITES 38
Painted Hills beef, sauce Béarnaise
BOEUF BOURGUIGNON 37
red wine braised short ribs, bacon lardons, baby carrots, button mushrooms, cippolini onions, fingerling potatoes
PETITE POULET 28
half roast chicken, pomme purée, roasted baby carrots, shallot and thyme jus
Moules Frites 18 | 31
shallots, garlic, fennel, celery, lemon, crème fraîche, white wine, parsley
From the Coffee Bar
ESPRESSO 5
AMERICANO 6
LATTE 6
CAPPUCCINO 6
HARNEY & SONS HOT TEA SELECTION 6
Brunch Cocktails
LEFT BANK BLOODY MARY 17
Titos Vodka, Bloody Mary mix, cornichon stuffed olive, bacon
FAIRE SENSATION 15
Bulldog Gin, Aperol, mango, basil, lime
JARDIN SECRETE 16
Espolón Reposado, sumac, strawberry, Fever Tree Mediterranean, lemon
Sandwiches
CROQUE MONSIEUR 17
Acme pain de mie, jambon de Paris, sauce Mornay, Emmenthal, mixed green salad, Dijon vinaigrette
CROQUE MADAME 19
Acme pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, mixed green salad, Dijon vinaigrette
GRILLED CHICKEN 18
Acme baguette, Brie, roasted peppers, arugula, tarragon aïoli, pommes frites
BLT 18
Acme pain de mie, Hobbs bacon, heirloom tomato, basil aïoli, little gem lettuce
JAMBON ET BEURRE 16
Acme baguette, jambon de Paris, French butter, pommes frites
Champagne
Henriot, Blanc de Blancs, Brut, FRA, NV $165
Ayala, Brut, FRA, NV $135
Charles de Cazanove, Brut, 1er Cru, FRA, NV $115
Lallier, Brut, “R”, FRA, .018 $165
Legras & Haas, Brut Rosé, FRA, NV $175
Blanc et Rose
Billaud-Simon, Chablis, FRA, 18 $110
Vocoret, Chablis, FRA, 20 $85
Louis Latour, Chassagne-Montrachet, FRA, 19 $250
Neyers, Chardonnay, “304”, Sonoma, 20 $70
Flowers, Chardonnay, Sonoma Coast, 21 $120
Frank Family, Chardonnay, Carneros, 20 $80
Pascal Jolivet, Sancerre, FRA, 20 $95
Grieve, Sauvignon Blanc, “Double Eagle”, Napa, 19 $95
Perrin, Côtes du Rhône, Blanc, “Réserve”, FRA, 20 $48
Trimbach, Pinot Blanc, FRA, 19 $52
Marc Brédif, Sur Lie, “Royal Oyster” $55
Muscadet Sèvre et Maine, FRA, 17 $64
Hugel, Riesling, FRA, 19 $64
Minuty, Rosé, “M”, Côtes de Provence, FRA, 20 $58
Ott, Rosé, “Romassan”, Bandol, FRA, 21 $125
Hampton Water, Rosé, FRA, 20 $65
Rouge
Louis Jadot, Pinot Noir, Bourgogne, FRA, 20 $58
Thomas Morey, Santenay, “Vieilles Vignes”, FRA, 18 $85
Bouchard, Monthélie, FRA, 18 $100
J. Faiveley, Chambolle-Musigny, FRA, 17 $250
Louis Latour, Volnay, FRA, 19 $250
Delas, Côtes du Rhône, “St.-Esprit”, FRA, 19 $40
Marc Brédif, Chinon, FRA, 19 $52
Les Trois Croix, Fronsac, FRA, 16 $125
Pez, St.-Estèphe, FRA, 18 $150
Blaignan, Médoc, FRA, 16 $62
Gloria, St.-Julien, FRA, 18 $200
Tournefeuille, Lalande-de-Pomerol, FRA, 19 $85
Rodney Strong, Cabernet, Alexander, 18 $80
Black Stallion, Cabernet, Napa, 19 $85
Penfolds, Cabernet, “Bin 704”, Napa, 19 $100
Stags Leap, Red, “Hands of Time”, Napa, 18 $120
More Food, Beverages & Desserts
DUCK LIVER PARFAIT 18
pickled vegetables, pear mostarda, brioche
MUSHROOM TARTINE 16
toasted baguette, wild mushroom ragout, garlic herb butter
STEAK TARTARE 22
hand cut beef, capers, cornichons, Dijon, shallots, quail egg, crostini
AHI TUNA TARTARE 19
avocado, cucumber, lemon, potato chips
Petite Left Bank restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.