Pezcow Menu:

SEAFOOD
MOLCAJETE MARISCOS $34
SHRIMP, MUSSELS, SCALLOPS, OCTOPUS, CRAB LEGS IN A TOMATO BASED SAUCE WITH A SIDE OF FRIJOLES CHARROS
SALMON AL LIMON $26
GRILLED SALMON WITH A SIDE OF RICE AND VEGETABLES
MARISCADA $65
SHRIMP, FISH CRAB, SCALLOPS, OCTOPUS, MUSSELS AND FRIED MOJARRA WITH VEGETABLES
CAMPECHANA $22
OCTOPUS, SHRIMP, CEVICHE MIXED WITH TOMATO, ONION, CILANTRO, AND TOMATO JUICE TOPPED WITH AVOCADO
COCTEL DE CAMARON $20
SHRIMP, MIXED WITH AVOCADO, CUCUMBER, TOMATO, CILANTRO ONION, AND TOMATO JUICE TOPPED WITH AVOCADO
AGUACHILES ROJO, VERDE OR NEGRO $21
CEVICHE RAW SHRIMP MIXED WITH LIME JUICE, TOMATO, RED ONION, AND CUCUMBER
AGUACHILE DE RIBEYE $25
16OZ. RIBEYE COOKED TO MEDIUM DRENCHED IN SALSA NEGRA WITH TOMATO, CUCUMBER, AND RED ONION
TORRE DE MARISCOS $35
A TOWER OF RAW SHRIMP, OCTOPUS, SCALLOPS, CEVICHE CUCUMBER, TOMATO, RED ONION TOPPED WITH AVOCADO AND SALSA NEGRA
PINA RELLENA $25
HALF PINEAPPLE FILLED WITH SHRIMP, OCTOPUS, AND FISH ALL SAUTEED WITH TOMATO, ONION, CILANTRO PINEAPPLE CHUCKS, TOPPED WITH MELTED MOZARELLA CHEESE SERVEDE WITH RICE AND SALAD
MOJARRA FRITA $25
DEEP FRIED TALAPIA FISH WITH A SIDE OF RICE AND SALAD(A LA DIABLA OPTIONAL)
FILETE VERACRUZANO $21
TALAPIAFISH FILLET SAUTEED WITH BELL PEPPERS, ONION, TOMATO, AND MANZANILLA OLIVES STUFFED WITH PIMIENTO SERVED WITH RICE AND SALAD
APPETIZERS
GUACAMOLE $14
WITH CHICHARRONES
QUESO FUNDIDO $14
MELTED MOZERRELLA CHEESE TOPPED WITH HOMEMADE CHORIZO
TOSTADAS/CEVICHE $15
CHOICE OF SHRIMP, OCTOPUS, OR CEVICHE MIXED WITH, ONION, CILANTRO, TOMATO, CUCUMBER, TOPPED WITH AVOCADO AND SALSA NEGRA
TACOS DORADOS DE PICADILLO $20
DEEP FRIED CORN TORTILLAS STUFFED WITH GROUND BEEF, SAUTEED WITH TOMATO,ONION CARROTS AND POTATOES TOPPED WITH AVOCADO, SALSA DEL MOLCAJETE AND CEVICHE ON THE SIDE(OPTIONAL)
SALADS $18
MIX GREENS WITH CUCUMBER, TOMATO, RED ONION, CHOICE OF, SHIRMP OR CHICKEN, TOPPED WITH AVOCADO
SALMON $21
ENTREES
POLLO AL HORNO CON MOLE $25
Seasoned 1/2 chicken, with a side of rice and mole negro
MOLCAJETE MAR Y TIERRA $32
Shrimp, octopus, crab legs, chicken, steak cactus, queso fresco, in a molcajete sauce with a side of frijoles charros
GRILLED RIBEYE STEAK $60
30 oz. ribeye, roasted fingerling potatoes, with a side of cactus salad and salsa del molcajete
CARNE EN SU JUGO $20
Small pieces of beef, mixed with whole beans and crispy bacon in a chile verde sauce (can be spicy)
HUEVOS DIVORCIADOS $24
Red and green chilaquiles with steak topped with queso fresco, onion, sourcream and two eggs any style
Pezcow restaurant menu is provided by top-menus.com.

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